Lunch Menu
Aperitivos
Appetizers
- Champinones al Ajillo / $16.95Mushrooms and onions sauteed in a buttery garlic sauce served with your choice of tortillas
- Aguacate Relleno / $20.95Avocado filled with marinated crab, garlic, onion, celery, tomsto and gratin with Oaxaca cheese
- Guacamole con Flautas / $17.95Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos.
- Camarones de Coco / $22.95Large prawns covered in a sweet shredded coconut batter, deep-fried and served with a mango sauce.
- Appetizer Dip Platter / $22.95Homemade chunky guacamole, house refried beans, pickled vegetables, and jalapeño cream cheese dip. Served with chips.
- Napoleon de Pollo / $23.95Sautéed strips of chicken cooked in a creamy red bell pepper sauce and served on puff pasty triangles on a bed of roasted tomato sauce. Garnished off with balsamic reduction and crema.
- Almejas y Mejillones al Ajillo / $24.95Mussels and clams sautéed with onions in a roasted garlic and white wine sauce. Finished off with fresh lemon juice and capers, accompanied with toasted sourdough bread.
- Queso Fundido / $20.95Melted asadero cheese topped with freshly chopped green onions and served with warm tortillas.
Sopas
House soups
- Maya Lima / $14.95Chicken, tomato, oregano and garlic broth with a hint of lemon served with shredded chicken and topped with tortilla strips. Bowl Only.
- Sopa Doña / $14.95A tomato based tortilla soup with avocado, sour cream, guajillo chilies, tortilla strips and queso fresco. Bowl Size only.
Ensaladas
- Caesar Mexicana / $13.95Romaine lettuce, Parmesan cotija cheese and tortilla strips topped with chipotle anchovy vinaigrette.
- Rafael Coronel / $14.95Romaine lettuce, tomatoes, black beans, chickpeas, cotija cheese, avocado slices and cilantro dressing.
Pollos
Chicken based dishes.
- Pollo Maria Izquierdo / $24.95Chicken breast stuffed with poblano chilies, onion and Monterrey cheese served with a creamy poblano sauce. Accompanied with rice and vegetables.
- Pollo Diego Rivera / $24.95Sautéed strips of chicken with a pistachio Mole sauce made with roasted Poblano chilies, avocado leaves, white wine, white chocolate, and pistachios. Accompanied with rice and beans.
- Pollo Mole Poblano / $24.95Sautéed strips of chicken served with our delicately blended complex Mole sauce made with six different chilies, roasted almonds, cinnamon, piloncillo, raisins and a light touch of Mexican chocolate. Garnished with sesame seeds. Accompanied with rice and beans.
- Pollo Pablo Picasso / $24.95Sautéed strips of chicke, onions and zucchini. Finished with a chipotle sauce made of smoked jalepeños. Accompanied with rice and beans.
Carnes
Meat-based dishes. Accompanied with rice and beans
- Steak Carlos Merida / $28.95Grilled strips of steak, green onions and nopales (cactus) with a roasted tomato, garlic, oregano, chilies, puya sauce with a splash of tequila. Served with guacamole, sour cream, pico de gallo and tortillas.
- Steak Gerardo Murillo / $27.95Pan sautéed skirt steak covered in a spicy, smoky habanero sauce of roasted tomato, garlic, onions, oregano and a splash of tequila.
- Lamb de Kahlo / $29.95Lamb shank immersed in a citrus marinade with lime peels and black pepper. Oven-baked and served with a creamy chipotle and tomato sauce.
- Puerco Leo Elosser / $22.95Chunks of pork loin cooked in a green tomatillo, garlic, cilantro and jalapeño sauce.
Mariscos
House seafood dishes. Accompanied with rice and vegetables.
- Camarones Vicente Rojo / $24.95Prawns sautéed with mushrooms and topped with a spicy sauce of roasted tomatoes blended with chiles de arbol, cloves, garlic and spices.
- Camarones German Venegas / $24.95Prawns sautéed with mushrooms and onion in a buttery garlic sauce with a hint of lime juice.
- Enchiladas Abuelita Emma / $24.95Two corn tortillas stuffed with marinated Dungeness crab civered in a light zucchini sauce and garnished with avocado slices.
Chilies
Our take on traditional stuffed chilies. Add soup or salad $6.95.
- Chiles en Nogada / $24.95Roasted poblano chilies filled with ground beef, ground pork, pears, almonds, peaches, raisins and apples. Served with a sweet walnut sauce made of queso fresco, sherry wine and pilocillo. Finished with dried cranberries or pomegranate seeds.
- Chiles Mathias Goeritz / $24.95Poblano chilies filled with Monterrey cheese and wrapped in a thin layer of puff pastry, then baked and served with a light creamy poblano sauce and balsamic reduction.
Vegetariano
Our selection of vegetarian options. Accompanied with rice and black beans.
- Leonora Carrington / $21.95Sautéed zucchinis, mushrooms, onions, red and green bell peppers placed on a tangy tamarindo sauce topped with cotija cheese and drizzled with a creamy sauce.
Traditional
Accompanied with rice and beans.
- Enchiladas Suizas / $15.95Two corn tortillas covered with cream cheese and green tomatillo sauce.
- Enchiladas Chipotle / $15.95Two corn tortillas covered with a light smoked jalepeño sauce.
- Enchiladas Mole Poblano / $15.95Two corn tortillas covered with a dark chocolate sauce.
- Enchiladas Rojas / $15.95Two corn tortillas covered with a roasted tomato sauce.
- Burrito Fajita / $22.95Our biggest flour tortilla with your choice of steak or chicken sautéed with bell peppers and onions. Filled with rice and beans. Served with guacamole, lettuce, sour cream and pico de gallo.
- Burrito Chipotle / $15.95Flour tortilla covered with a light smoked jalapeño sauce.
- Burrito Suizo / $15.95Flour tortilla covered with cream cheese and green tomatillo sauce.
- Burrito Mole / $15.95Flour tortilla covered with dark chocolate sauce.
- Burrito Rojo / $15.95Flour Tortilla covered with a roasted tomato sauce.
- Frida's Fajitas / $24.95Choice of chicken or steak sautéed with onions , red and green bell peppers. Served with sour cream, guacamole, pico de gallo and your choice of tortillas.
- Frida's Tacos / $16.95Deep fried tacos filled with your choice of chicken, shredded beef or potatoes. Served with lettuce and topped with pico de gallo, queso fresco, salsa and crema.
- Steak Tacos / $20.95Three soft corn tortillas filled with grilled skirt steak, black beans, cilantro and onion.
- Pork Tacos al Pastor / $20.95Chunks of pork marinated in a Mexican barbecue sauce, served in three corn tortillas with pineapple, cilantro and onion.
- Pork Tamales / $17.95Corn dough with chunks of pork cooked in green tomatillo sauce and queso fresco.
- Chimichanga / $17.95Flour tortilla with your choice of filling and deep fried till crisp. Garnished with lettuce, guacamole, sour cream and pico de gallo.
- Entomatadas / $12.50Two corn tortillas filled with chicken covered with chunky roasted tomato sauce. Topped with cotija cheese and cream sauce
- Enfrijoladas / $12.95Two corn tortillas filled with your choice of chicken or fresh cheese and onions, covered with refried bean sauce.
- Chilaquiles / $12.95Corn tortilla chip covered with your choice of mole poblano, green tomatillo or red tomato sauce. Garnished with cotija cheese, onions, oregano and cream sauce.
- Huevos Rancheros / $12.95Three eggs pan-fried over medium and covered with roasted tomato sauce.
- Huevos con Chorizo / $15.95Three scrambled eggs sautéed with a spicy Mexican chorizo
- Taco Salad / $15.95Crispy flour tortilla bowl with your choice of chicken, shredded beef or ground beef.Garnished with lettuce, sour cream and pico de Gallo.
- Quesadilla / $15.95Traditional flour tortilla filled with Monterrey cheese. Garnished with lettuce, guacamole, sour cream and pico de Gallo.