Vegetarian

Available from 5pm to 9:15pm DAILY *All menu items and prices are subject to change due to product availability*

STARTERS
- NANTUCKET CLAM CHOWDER
  $15
  Our classic New England Clam Chowder, loaded with Bacon and Clams.
- BIBB + ENDIVE SALAD
  $17
  boston bibb lettuce, endive, apples, walnuts, great hill bleu cheese, cranberries + cranberry vinaigrette
- MEDITERRANEAN SALAD
  $17
  mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
- BEEF CARPACCIO
  $22
  Thinly sliced seared rare wagyu beef, shiitake mushrooms, arugula, truffle oil, ricotta salata + dijonnaise - PLEASE NOTE: THIS DISH IS NOT AVAILABLE FOR TAKEOUT
- KALE CAESAR
  $17
  Tuscan kale, radicchio, carrots, parmesan + anchovy-caesar dressing
- POPOVERS
  $6
  Made in house daily, 2 per order + salted butter
- ASPARAGUS + CRAB
  $22
  Grilled asparagus, lump crab, hollandaise + espelette
- SHRIMP GRIBICHE
  $19
  crispy shrimp, fried green tomatoes, sauce gribiche (hard cooked eggs, vinegar, capers, mayo) + lemon
- ESCARGOT
  $19
  burgundy style escargot, garlic-herb butter, chii flake, gremolata + grilled sourdough
- SCALLOPS + POLENTA
  $28
  pan seared nantucket bay scallops, parmesan polenta, bacon, chili crunch, ricotta salata + gremolata (can be made gluten free) (can be made pescetarian)
MAIN COURSES
- BRANZINO MEUNIÉRE
  $44
  Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
- SEASONAL RISOTTO
  $30
  Arborio rice, artichokes, eggplant, sun-dried tomatoes, basil+parmesan (can be made vegan)
- STEAK FRITES
  $49
  8oz Prime Skirt Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise
- PAN ROASTED SALMON
  $38
  Pan roasted miso marinated Wester Ross salmon, black rice, red bell pepper, asparagus, prosciutto + fennel velouté (can be made pescetarian or gluten free)
- GRILLED SWORDFISH
  $42
  Grilled local swordfish, summer panzanella salad, cucumbers, cherry tomatoes, red onion, olive oil cripsed sourdough, basil + shishito pepper vinaigrette
- BUCATINI AMATRICIANA
  $32
  bucatini, san marzano tomatoes, pancetta, prosciutto, garlic, chili flake + pecorino romano
- ROASTED CHICKEN
  $36
  6oz statler breast, boneless thigh, swiss chard, parsnip pureé, parsnip chips + cranberry-chicken jus
- VEAL PORTERHOUSE
  $49
  12oz bone in veal porterhouse, grilled broccoli rabe, braised white beans + port-gorgonzola sauce

Served SATURDAY+ SUNDAY ONLY from 11:30am to 2:45pm All menu items and prices are subject to change due to product availability*

LUNCH
- NANTUCKET CLAM CHOWDER
  $15
  Our classic New England Clam Chowder, loaded with Bacon and Clams.
- SWEET POTATO + LEEK SOUP
  $15
  sweet potatoes, leeks, ginger, miso + pepitas
- BIBB + ENDIVE SALAD
  $17
  boston bibb lettuce, endive, apples, walnuts, great hill bleu cheese, cranberries + cranberry vinaigrette
- KALE CAESAR
  $17
  Tuscan kale, radicchio, carrots, parmesan + anchovy-caesar dressing
- MEDITERRANEAN SALAD
  $17
  mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
- CHICKEN WINGS
  classic buffalo style + ranch dressing (6 or 12)
- LAMB MEATBALLS
  $25
  lamb meatballs, tabbouleh salad, za'atar lebanese slaw, green tahini + house made pita bread
- FARRO "FRIED RICE"
  $25
  farro, jumbo lump crab, spinach, shiitake mushrooms, garlic, shallots + chili (can be made vegetarian)
- BIG M-ACK
  $25
  Our signature burger - two 4oz smash patties, lettuce, pickles, american cheese + special sauce on a sesame seed bun + fries
- ASPARAGUS + CRAB
  $22
  Grilled asparagus, lump crab, hollandaise + espelette

STARTERS

MAIN COURSES

LUNCH