ALL DAY MENU

  • AVAILABLE ALL DAY

    • NANTUCKET CLAM CHOWDER
      $12
      Our classic New England Clam Chowder, loaded with Bacon and Clams.
      • BIBB + ENDIVE SALAD
        $17
        Boston Bibb Lettuce, Endive, Cranberries, Spiced Pecans, all tossed in Creamy Poppy Vinaigrette, topped with Grapes, and Ricotta Salata
        • BABY ICEBERG SALAD
          $16
          Baby Iceberg Salad, with Roasted Baby Tomatoes, Bacon Jam, Fried Capers + Green Goddess Dressing (can be made vegetarian)
          • MUSHROOM TOAST
            $17
            House made brioche bread, roasted wild mushrooms, raclette, speck (ham) + watercress (can be made vegetarian)
            • CRAB SALAD
              $19
              Jumbo lump crab, dressed in a ponzu-wasabi aioli, served with carrots, cucumbers, tempura crunch and avocado
              • BIG M-ACK
                $18
                Our famous house burger. Two 4oz Smash Patties, American Cheese, house made Pickles, our Prime Sauce, and French Fries
                • FRENCH DIP
                  $24
                  Roasted Prime Rib, topped with Caramelized Onion, Swiss Cheese, on a French Baguette, with Au Jus, and Fries
                  • MOULES FRITES
                    $26
                    Fresh local Mussels, Saffron Lemon Broth, with French Fries, and Tomato Aioli
                    • CHICKEN WINGS
                      $13
                      Chicken Wings, tossed in our house Buffalo Sauce, with Blue Cheese Dipping Sauce.
                      • "FISH + CHIPS"
                        $19
                        Sushi grade yellowfin tuna, torched rare with togarashi spice, potato gaufrette (fancy potato chips), frisee with shallot vinaigrette + dijonnaise

                      • DINNER TIME ADDITIONS

                        These dishes will be available after 5PM

                        • POPOVERS
                          $5
                          2 per order, made-in-house daily
                          • BRANZINO MEUNIERE
                            $39
                            Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
                            • MUSHROOM RISOTTO
                              $26
                              Arborio rice, Sauteed Beech + Hen of the Woods Mushrooms, Fresh English Peas + Parmesan
                              • STEAK FRITES
                                $36
                                8oz Prime Skirt Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise
                                • PORK SCHNIZTEL
                                  $32
                                  Pan Fried Bone-In Pork Chop, Herbed Spaeztle with Shaved Brussel Sprouts + Bacon, Arugula, Sunny Side Egg + Lemon Brown Butter
                                  • SPRING CHICKEN
                                    $28
                                    Roasted statler chicken breast, confit chicken thighs, mashed english spring peas with mint, garlic potato puree, chicken consomme, crispy chicken skin + crispy leeks