DINNER MENU
STARTERS
- POPOVERSMade in house daily, 2 per order + salted butter$6
- NANTUCKET CLAM CHOWDEROur classic New England Clam Chowder, loaded with Bacon and Clams.$14
- CRAB + ENDIVEjumbo lump crab, wasabi aioli, belgium endive, celery + tempura crunch$18
- MEDITERRANEAN SALADmixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette$16
- CAESAR SALADbaby gem lettuce, radicchio, carrots, parmesan, anchovy breadcrumbs + caesar dressing$16
- WEDGE SALADbaby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing$16
- ESCARGOTburgundy style escargot, garlic-herb butter, chii flake, gremolata + grilled sourdough$16
- ARTICHOKE RAVIOLIHouse made artichoke ravioli, broccoli rabe purée, garlic, lemon, chili flake, fennel + bacon foam (can be made vegetation)$17
- SMOKED SALMONhouse smoked salmon, creme fraiche, caviar, black sesame tuile + chive$16
MAIN COURSES
- BRANZINO MEUNIÉREPan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce$42
- PAN ROASTED SALMONPan roasted Wester Ross salmon, baby bok choy, mushroom + rye bread pudding, roasted and pureed celery root, red onion, creme fraiche, caviar + fennel velouté$34
- ORECCHIETTEOrecchiette pasta, pork sausage, broccoli rabe, garlic, chili flake, parmesan + herbs (can be made vegetarian)$28
- SEASONAL RISOTTOPorcini mushroom infused Arborio rice, oyster mushrooms, parmesan + herbs (can be made vegan)$28
- STEAK FRITES8oz Prime Bistro Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise$46
- VEAL PORTERHOUSE12oz bone in veal porterhouse, grilled broccoli rabe, braised white beans + port-gorgonzola sauce$46
- BIG M-ACKOur signature burger - two 4oz smash patties, american cheese, lettuce, pickles, prime special sauce, sesame seed bun + fries$24
- TUNA NIÇOISEGrilled rare yellowfin tuna, haricot verts, baby gem lettuce, kalamata olives, potatoes, confit tomatoes, hard boiled egg + dijon vinaigrette$41
- SPRING CHICKEN7oz pan roasted statler breast, confit thighs, mashed english peas, pommes purée, chicken consommé, crispy chicken skin + crispy leeks$30