DINNER MENU
STARTERS
- NANTUCKET CLAM CHOWDEROur classic New England Clam Chowder, loaded with Bacon and Clams.$15
- JUMBO SHRIMP COCKTAIL4 jumbo shrimp cocktail + house made cocktail sauce + meyer lemon$19
- BIBB + ENDIVE SALADboston bibb lettuce, endive, apples, walnuts, great hill bleu cheese, bacon lardons + bacon-dijon vinaigrette$17
- MEDITERRANEAN SALADmixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette$17
- BEEF CARPACCIOThinly sliced seared rare wagyu beef, shiitake mushrooms, arugula, truffle oil, ricotta salata + dijonnaise - PLEASE NOTE: THIS DISH IS NOT AVAILABLE FOR TAKEOUT$22
- KALE CAESARTuscan kale, radicchio, carrots, parmesan + anchovy-caesar dressing$17
- POPOVERSMade in house daily, 2 per order + salted butter$6
- ASPARAGUS + CRABGrilled asparagus, lump crab, hollandaise + espelette$22
- TOMATO TARTAREfresh tomatoes, sherry vinaigrette, herbs, crostini + house made ricotta$19
MAIN COURSES
- BRANZINO MEUNIÉREPan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce$44
- SEASONAL RISOTTOArborio rice, artichokes, eggplant, sun-dried tomatoes, basil+parmesan (can be made vegan)$30
- STEAK FRITES8oz Prime Skirt Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise$49
- PAN ROASTED SALMONPan roasted miso marinated Wester Ross salmon, black rice, red bell pepper, asparagus, prosciutto + fennel velouté (can be made pescetarian or gluten free)$38
- GRILLED SWORDFISHGrilled local swordfish, summer panzanella salad, cucumbers, cherry tomatoes, red onion, olive oil cripsed sourdough, basil + shishito pepper vinaigrette$42
- DUCK A LA ORANGESeared duck breast, confit legs, crispy skin, zucchini, summer squash + orange-clementine pan jus$44
- FILET AU POIVRE7oz. filet mignon, pommes puree, roasted baby carrots, cippolini onions + brandy-peppercorn sauce$60
- FRUTTI DI MAREpan seared shrimp, calamari, mussels, crab, linguine + saffron-tomato sauce$42