• DINNER MENU
  • LUNCH MENU
Available from 5pm to 9:15pm DAILY *All menu items and prices are subject to change due to product availability*

DINNER MENU

  • STARTERS

    • POPOVERS
      Made in house daily, 2 per order + salted butter
      $6
      • NANTUCKET CLAM CHOWDER
        Our classic New England Clam Chowder, loaded with Bacon and Clams.
        $14
        • CRAB + ENDIVE
          jumbo lump crab, wasabi aioli, belgium endive, celery + tempura crunch
          $18
          • MEDITERRANEAN SALAD
            mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
            $16
              VegetarianGluten Free
            • CAESAR SALAD
              baby gem lettuce, radicchio, carrots, parmesan, anchovy breadcrumbs + caesar dressing
              $16
              • WEDGE SALAD
                baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing
                $16
                  Gluten Free
                • ESCARGOT
                  burgundy style escargot, garlic-herb butter, chii flake, gremolata + grilled sourdough
                  $16
                  • ARTICHOKE RAVIOLI
                    House made artichoke ravioli, broccoli rabe purée, garlic, lemon, chili flake, fennel + bacon foam (can be made vegetation)
                    $17
                    • SMOKED SALMON
                      house smoked salmon, creme fraiche, caviar, black sesame tuile + chive
                      $16
                    • MAIN COURSES

                      • BRANZINO MEUNIÉRE
                        Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
                        $42
                          VegetarianGluten Free
                        • PAN ROASTED SALMON
                          Pan roasted Wester Ross salmon, baby bok choy, mushroom + rye bread pudding, roasted and pureed celery root, red onion, creme fraiche, caviar + fennel velouté
                          $34
                          • ORECCHIETTE
                            Orecchiette pasta, pork sausage, broccoli rabe, garlic, chili flake, parmesan + herbs (can be made vegetarian)
                            $28
                            • SEASONAL RISOTTO
                              Porcini mushroom infused Arborio rice, oyster mushrooms, parmesan + herbs (can be made vegan)
                              $28
                                Vegetarian VeganGluten Free
                              • STEAK FRITES
                                8oz Prime Bistro Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise
                                $46
                                  Gluten Free
                                • VEAL PORTERHOUSE
                                  12oz bone in veal porterhouse, grilled broccoli rabe, braised white beans + port-gorgonzola sauce
                                  $46
                                    Gluten Free
                                  • BIG M-ACK
                                    Our signature burger - two 4oz smash patties, american cheese, lettuce, pickles, prime special sauce, sesame seed bun + fries
                                    $24
                                    • TUNA NIÇOISE
                                      Grilled rare yellowfin tuna, haricot verts, baby gem lettuce, kalamata olives, potatoes, confit tomatoes, hard boiled egg + dijon vinaigrette
                                      $41
                                        Gluten Free
                                      • SPRING CHICKEN
                                        7oz pan roasted statler breast, confit thighs, mashed english peas, pommes purée, chicken consommé, crispy chicken skin + crispy leeks
                                        $30
                                          Gluten Free
                                      • DINNER MENU
                                      • LUNCH MENU
                                      Served SATURDAY+ SUNDAY ONLY from 11:30am to 2:45pm All menu items and prices are subject to change due to product availability*

                                      LUNCH MENU

                                      • LUNCH

                                        SATURDAY + SUNDAY 11:30am - 3pm

                                        • NANTUCKET CLAM CHOWDER
                                          Our classic New England Clam Chowder, loaded with Bacon and Clams.
                                          $14
                                          • WEDGE SALAD
                                            baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing
                                            $16
                                              Gluten Free
                                            • MEDITERRANEAN SALAD
                                              mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
                                              $16
                                                VegetarianGluten Free
                                              • CAESAR SALAD
                                                baby gem lettuce, parmesan, anchovy breadcrumbs + caesar dressing
                                                $16
                                                • CRAB + ENDIVE
                                                  jumbo lump crab, wasabi aioli, belgium endive, celery + tempura crunch
                                                  $18
                                                  • BRANZINO MEUNIÉRE
                                                    Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
                                                    $24
                                                      VegetarianGluten Free
                                                    • SEASONAL RISOTTO
                                                      Porcini mushroom infused Arborio rice, oyster mushrooms, parmesan + herbs (can be made vegan)
                                                      $24
                                                        Vegetarian VeganGluten Free
                                                      • TUNA NIÇOISE
                                                        Grilled rare yellowfin tuna, haricot verts, baby gem lettuce, kalamata olives, potatoes, confit tomatoes, hard boiled egg + dijon vinaigrette
                                                        $24
                                                          Gluten Free
                                                        • CHICKEN SANDWICH
                                                          pulled chicken, swiss cheese, arugula, pesto, garlic aioli + fries
                                                          $18
                                                          • BIG M-ACK
                                                            Our signature burger - two 4oz smash patties, lettuce, pickles, american cheese + special sauce on a sesame seed bun + fries
                                                            $25