DINNER MENU
STARTERS
- POPOVERS$6Made in house daily, 2 per order + salted butter
- NANTUCKET CLAM CHOWDER$14Our AWARD WINNING classic New England Clam Chowder, loaded with bacon, potatoes and clams.
- MEDITERRANEAN SALAD$17mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
- CAESAR SALAD$17baby gem lettuce, radicchio, carrots, parmesan, anchovy breadcrumbs + caesar dressing
- WEDGE SALAD$17baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing
- ESCARGOT$21burgundy style escargot, garlic-herb butter, chii flake, gremolata + grilled sourdough
- CHICKEN WINGSclassic buffalo style, celery, carrots + bleu cheese dressing (6 or 12)
- MUSHROOM CROQUETTES$18breaded, fried mushroom duxelles, radish, cornichon, pea tendrils + dijonnaise
- FRIED HALLOUMI$18panko crusted halloumi, compressed watermelon, smoked tomato aioli + basil
MAIN COURSES
- BRANZINO MEUNIÉRE$44Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
- STEAK FRITES$468oz Prime Bistro Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise
- PORK MILANESE$378oz panko crusted pork tenderloin, spaetzle, brussel sprouts, bacon, arugula, anchovy, lemon + brown butter sauce
- BIG M-ACK$27Our signature burger - two 4oz smash patties, american cheese, lettuce, pickles, prime special sauce, sesame seed bun + fries
- GRILLED SALMON$36grilled wester ross salmon, stewed white beans, parmesan, fennel, celery, orange salad + sorrel sauce
- SHRIMP CURRY$35wild shrimp, green thai curry, zucchini, bell peppers, jasmine rice, lemongrass, garlic + coconut milk
- RISOTTO$28asparagus, spring peas, parmesan + herbs (can be made vegan)
- CRAB RIGATONI$39mezze rigatoni, lump crab, italian pistachio crema, ricotta, lemon, tomato, parmesan + basil
- SWORDFISH PANZANELLA$41sauteed swordfish, tomatoes, cucumbers, red onion, fired bread, basil + shisito vinaigrette