Gluten Free

Available from 4:30pm to 9:30pm DAILY

STARTERS
- NANTUCKET CLAM CHOWDER
  Our classic New England Clam Chowder, loaded with Bacon and Clams.
  $12
- JUMBO SHRIMP COCKTAIL
  4 jumbo shrimp cocktail + house made cocktail sauce + meyer lemon
  $19
- BIBB + ENDIVE SALAD
  apples, pomegranates, walnuts, ricotta salata + pomegranate vinaigrette
  $16
- GREEN SALAD
  mixed greens, squash, cranberries, bleu cheese +cranberry vinaigrette
  $16
- CAMEMBERT + FIGS
  Baked camembert cheese, apple mostarda, fresh figs + pomegranate reduction. PLEASE NOTE: THIS DISH IS NOT AVAILABLE FOR TAKE OUT
  $16
- BEEF CARPACCIO
  Thinly sliced seared rare wagyu beef, shiitake mushrooms, arugula, truffle oil, ricotta salata + dijonnaise - PLEASE NOTE: THIS DISH IS NOT AVAILABLE FOR TAKEOUT
  $21
- KALE CAESAR
  Tuscan kale, radicchio, carrots, parmesan + anchovy-caesar dressing
  $16
- POPOVERS
  Made in house daily, 2 per order + salted butter
  $5
MAIN COURSES
- SHRIMP MEUNIERE
  Pan seared jumbo shrimp, served with haricot verts almondine and a lemon butter sauce
  $32
- SEASONAL RISOTTO
  Arborio rice, sausage, broccoli rabe, fresh thyme, chili +parmesan
  $28
- STEAK FRITES
  8oz Prime Skirt Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise
  $46
- PAN ROASTED SALMON
  Pan roasted salmon, white beans, red bell pepper, kale, citrus, frisee + fennel veloute
  $36
- BROCCOLI CARBONARA
  Linguine, sauteed broiccoli, garlic, egg yolk + parmesan
  $26
- GRILLED SWORDFISH
  Grilled local swordfish, summer panzanella salad, cucumbers, cherry tomatoes, red onion, olive oil cripsed sourdough, basil + shishito pepper vinaigrette
  $38
- DUCK A LA ORANGE
  Seared duck breast, confit legs, roasted root vegetables, crispy skin, sage + orange-clementine pan jus
  $40
- BIG M-ACK
  Our signature burger - two 4oz smash patties, lettuce, pickles, american cheese + special sauce on a sesame seed bun + fries
  $22

STARTERS

MAIN COURSES

LUNCH