DINNER MENU

  • STARTERS

    • POPOVERS
      $6
      Made in house daily, 2 per order + salted butter
      • NANTUCKET CLAM CHOWDER
        $15
        Our classic New England Clam Chowder, loaded with Bacon and Clams.
        • MEDITERRANEAN SALAD
          $18
          mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
          • CAESAR SALAD
            $18
            baby gem lettuce, radicchio, carrots, parmesan, anchovy breadcrumbs + caesar dressing
            • WEDGE SALAD
              $18
              baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing
              • ESCARGOT
                $23
                burgundy style escargot, garlic-herb butter, chii flake, gremolata + grilled sourdough
                • CRAB + ARTICHOKE DIP
                  $24
                  jumbo lump crab, artichokes, spinach, mascarpone, mozzarella, parmesan + rice crackers (cannot be ordered to go)
                  • CHICKEN WINGS
                    classic buffalo style, celery, carrots + bleu cheese dressing (6 or 12)
                    • MUSHROOM TOAST
                      $21
                      sourdough, raclette, radish, cornichon + beurre blanc

                    • MAIN COURSES

                      • BRANZINO MEUNIÉRE
                        $44
                        Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
                        • LINGUINE + CLAMS
                          $34
                          linguine, local clams, pancetta, shallots, garlic, red pepper flakes, white wine, butter + herbs (can be made pescetarian)
                          • STEAK FRITES
                            $46
                            8oz Prime Bistro Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise
                            • PORK MILANESE
                              $38
                              8oz panko crusted pork tenderloin, spaetzle, brussel sprouts, bacon, arugula, anchovy, lemon + rbwon butter sauce
                              • BIG M-ACK
                                $29
                                Our signature burger - two 4oz smash patties, american cheese, lettuce, pickles, prime special sauce, sesame seed bun + fries
                                • GRILLED SALMON
                                  $38
                                  grilled wester ross salmon, roasted cauliflower, cauliflower puree, kale, parmesan + sorrel sauce
                                  • SHRIMP CURRY
                                    $36
                                    wild shrimp, green thai curry, zucchini, bell peppers, jasmine rice, lemongrass, garlic + coconut milk
                                    • ROASTED CHICKEN
                                      $36
                                      pan roasted statler breast + boneless thigh, roasted potatoes + turnips, mushrooms + chasseur sauce
                                      • BEEF BOURGUIGNON
                                        $39
                                        red wine braised beef, horseradish mashed potatoes, carrots, onions + burgundy reduction
                                        • RISOTTO
                                          $32
                                          butternut squash, kale, bacon jam, parmesan + herbs (can be made vegetarian or vegan)