Our classic New England Clam Chowder, loaded with Bacon and Clams.

Bibb lettuce, grilled statler chicken breast, apples, grapes, walnuts, ricotta salata + walnut vinaigrette

portuguese toast, ham, swiss cheese, bechamel, dijon + side salad

Our famous house burger. Two 4oz all beef smash fatties, american cheese, lettuce, house made pickles, Prime special sauce, sesame seed bun + fries

Lettuce, tomato, bacon, ranch on a sesame seed bun + fries

Chicken Wings, tossed in our house Buffalo Sauce, with Blue Cheese Dipping Sauce.

Beer battered fresh local cod, shoestring fries + house made tartar sauce

4 jumbo shrimp cocktail + house made cocktail sauce + meyer lemon

Our classic New England Clam Chowder, loaded with Bacon and Clams.

4 jumbo shrimp cocktail + house made cocktail sauce + meyer lemon

apples, pomegranates, walnuts, ricotta salata + pomegranate vinaigrette

mixed greens, squash, cranberries, bleu cheese +cranberry vinaigrette

strawberries, compressed peaches, pecans, bleu cheese + strawberry vinaigrette

heirloom tomatoes, Gioia's stracciatella + crostini

crab, avocado, red onion, cilantro, lime + tortilla chips

Baked camembert cheese, apple mostarda, fresh figs + pomegrate reduction

Thinly sliced seared rare wagyu beef, shiitake mushrooms, arugula, truffle oil, ricotta salata + dijonnaise

Local littlenecks, garlic, white wine, tri colored bell peppers, shallor, lemon, gremolata + grilled bread

2 per order, made-in-house daily

Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce

Arborio rice, roasted butternut squash, bacon jam +parmesan

8oz Prime Skirt Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise

Pan roasted atlantic halibut, black rice, red bell pepper, kale, meyer lemon dressing

Linguine, sauteed broiccoli, garlic, egg yolk + parmesan

Grilled local swordfish, summer panzanella salad, cucumbers, cherry tomatoes, red onion, olive oil cripsed sourdough, basil + shishito pepper vinaigrette

Seared duck breast, confit legs, roasted root vegetables, crispy skin, sage + orange-clementine pan jus