DINNER MENU

  • STARTERS

    • POPOVERS
      Made in house daily, 2 per order + salted butter
      $6
      • NANTUCKET CLAM CHOWDER
        Our AWARD WINNING classic New England Clam Chowder, loaded with bacon, potatoes and clams.
        $14
        • MEDITERRANEAN SALAD
          mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
          $17
          • CAESAR SALAD
            baby gem lettuce, radicchio, carrots, parmesan, anchovy breadcrumbs + caesar dressing
            $17
            • WEDGE SALAD
              baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing
              $17
              • ESCARGOT
                burgundy style escargot, garlic-herb butter, chii flake, gremolata + grilled sourdough
                $21
                • CRAB + ARTICHOKE DIP
                  jumbo lump crab, artichokes, spinach, mascarpone, mozzarella, parmesan + rice crackers (cannot be ordered to go)
                  $24
                  • CHICKEN WINGS
                    classic buffalo style, celery, carrots + bleu cheese dressing (6 or 12)
                    • MUSHROOM TOAST
                      sourdough, raclette, radish, cornichon + beurre blanc
                      $19

                    • MAIN COURSES

                      • BRANZINO MEUNIÉRE
                        Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
                        $44
                        • STEAK FRITES
                          8oz Prime Bistro Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise
                          $46
                          • PORK MILANESE
                            8oz panko crusted pork tenderloin, spaetzle, brussel sprouts, bacon, arugula, anchovy, lemon + brown butter sauce
                            $37
                            • BIG M-ACK
                              Our signature burger - two 4oz smash patties, american cheese, lettuce, pickles, prime special sauce, sesame seed bun + fries
                              $27
                              • GRILLED SALMON
                                grilled wester ross salmon, roasted cauliflower, cauliflower puree, kale, parmesan + sorrel sauce
                                $36
                                • SHRIMP CURRY
                                  wild shrimp, green thai curry, zucchini, bell peppers, jasmine rice, lemongrass, garlic + coconut milk
                                  $35
                                  • ROASTED CHICKEN
                                    roasted 1/2 semi-boneless chicken, sweet potato gnocchi, broccolini, truffle, herbs + pan jus
                                    $34
                                    • BEEF BOURGUIGNON
                                      red wine braised beef, horseradish mashed potatoes, carrots, onions + burgundy reduction
                                      $38
                                      • RISOTTO
                                        butternut squash, kale, bacon jam, parmesan + herbs (can be made vegetarian or vegan)
                                        $31