STARTERS

• POPOVERS

  Made in house daily, 2 per order + salted butter

  $6
• NANTUCKET CLAM CHOWDER

  Our classic New England Clam Chowder, loaded with Bacon and Clams.

  $14
• CRAB + ENDIVE

  jumbo lump crab, wasabi aioli, belgium endive, celery + tempura crunch

  $18
• MEDITERRANEAN SALAD

  mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette

  $16
• CAESAR SALAD

  baby gem lettuce, radicchio, carrots, parmesan, anchovy breadcrumbs + caesar dressing

  $16
• WEDGE SALAD

  baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing

  $16
• ESCARGOT

  burgundy style escargot, garlic-herb butter, chii flake, gremolata + grilled sourdough

  $16
• ARTICHOKE RAVIOLI

  House made artichoke ravioli, broccoli rabe purée, garlic, lemon, chili flake, fennel + bacon foam (can be made vegetation)

  $17
• SMOKED SALMON

  house smoked salmon, creme fraiche, caviar, black sesame tuile + chive

  $16

MAIN COURSES

• BRANZINO MEUNIÉRE

  Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce

  $42
• PAN ROASTED SALMON

  Pan roasted Wester Ross salmon, baby bok choy, mushroom + rye bread pudding, roasted and pureed celery root, red onion, creme fraiche, caviar + fennel velouté

  $34
• ORECCHIETTE

  Orecchiette pasta, pork sausage, broccoli rabe, garlic, chili flake, parmesan + herbs (can be made vegetarian)

  $28
• SEASONAL RISOTTO

  Porcini mushroom infused Arborio rice, oyster mushrooms, parmesan + herbs (can be made vegan)

  $28
• STEAK FRITES

  8oz Prime Bistro Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise

  $46
• VEAL PORTERHOUSE

  12oz bone in veal porterhouse, grilled broccoli rabe, braised white beans + port-gorgonzola sauce

  $46
• BIG M-ACK

  Our signature burger - two 4oz smash patties, american cheese, lettuce, pickles, prime special sauce, sesame seed bun + fries

  $24
• TUNA NIÇOISE

  Grilled rare yellowfin tuna, haricot verts, baby gem lettuce, kalamata olives, potatoes, confit tomatoes, hard boiled egg + dijon vinaigrette

  $41
• SPRING CHICKEN

  7oz pan roasted statler breast, confit thighs, mashed english peas, pommes purée, chicken consommé, crispy chicken skin + crispy leeks

  $30

LUNCH

SATURDAY + SUNDAY 11:30am - 3pm

• NANTUCKET CLAM CHOWDER

  Our classic New England Clam Chowder, loaded with Bacon and Clams.

  $14
• WEDGE SALAD

  baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing

  $16
• MEDITERRANEAN SALAD

  mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette

  $16
• CAESAR SALAD

  baby gem lettuce, parmesan, anchovy breadcrumbs + caesar dressing

  $16
• CRAB + ENDIVE

  jumbo lump crab, wasabi aioli, belgium endive, celery + tempura crunch

  $18
• BRANZINO MEUNIÉRE

  Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce

  $24
• SEASONAL RISOTTO

  Porcini mushroom infused Arborio rice, oyster mushrooms, parmesan + herbs (can be made vegan)

  $24
• TUNA NIÇOISE

  Grilled rare yellowfin tuna, haricot verts, baby gem lettuce, kalamata olives, potatoes, confit tomatoes, hard boiled egg + dijon vinaigrette

  $24
• CHICKEN SANDWICH

  pulled chicken, swiss cheese, arugula, pesto, garlic aioli + fries

  $18
• BIG M-ACK

  Our signature burger - two 4oz smash patties, lettuce, pickles, american cheese + special sauce on a sesame seed bun + fries

  $25