Vegetarian

Available from 5pm to 9:45pm DAILY *All menu items and prices are subject to change due to product availability*

STARTERS
- POPOVERS
  $6
  Made in house daily, 2 per order + salted butter
- NANTUCKET CLAM CHOWDER
  $14
  Our classic New England Clam Chowder, loaded with Bacon and Clams.
- CRAB + ENDIVE
  $24
  jumbo lump crab, wasabi aioli, belgium endive, celery + tempura crunch (can be made gluten free)
- MEDITERRANEAN SALAD
  $17
  mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
- CAESAR SALAD
  $17
  baby gem lettuce, radicchio, carrots, parmesan, anchovy breadcrumbs + caesar dressing
- WEDGE SALAD
  $17
  baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing
- ESCARGOT
  $18
  burgundy style escargot, garlic-herb butter, chii flake, gremolata + grilled sourdough
- SHRIMP COCKTAIL
  $26
  classic shrimp cocktail, house cocktail sauce + lemon (6 per order)
- BEEF CARPACCIO
  $21
  seared rare wagyu, mushrooms, arugula, dijonnaise, truffle + pecorino
- MUSHROOM + ASPARAGUS TARTINE
  $18
  mushrooms, asparagus, raclette, pickled onions, cornichon, radish, creme fraiche + toasted sourdough
- TRUFFLE POTATO + LEEK PIZZA
  $30
  house dough, potatoes, leeks, mushrooms, truffles + mozzarella
- SCALLOP + BACON PIZZA
  $32
  house dough, sea scallops, bacon, pesto + mozzarella
MAIN COURSES
- BRANZINO MEUNIÉRE
  $42
  Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
- SEASONAL RISOTTO
  $42
  Arborio rice, butternut squash, brussel sprouts, saba, parmesan + herbs (can be made vegan)
- LINGUINE + CLAMS
  $34
  linguine, local clams, pancetta, shallots, garlic, red pepper flakes, white wine, butter + herbs (can be made vegetarian)
- STEAK FRITES
  $46
  8oz Prime Bistro Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise
- FILET MIGNON
  $58
  7oz grilled center cut filet mignon, parmesan-herb farro, grilled broccolini + port-gorgonzola sauce
- PORK MILANESE
  $38
  8oz panko crusted pork tenderloin, spaetzle, brussel sprouts, bacon, arugula, anchovy, lemon + rbwon butter sauce
- BIG M-ACK
  $26
  Our signature burger - two 4oz smash patties, american cheese, lettuce, pickles, prime special sauce, sesame seed bun + fries
- GRILLED SALMON
  $36
  grilled wester ross salmon, yuca, creamed spinach + tomato-herb beurre blanc
- SHRIMP CURRY
  $36
  wild shrimp, green thai curry, zucchini, bell peppers, jasmine rice, lemongrass, garlic + coconut milk

Served SATURDAY+ SUNDAY ONLY from 11:30am to 2:45pm All menu items and prices are subject to change due to product availability*

LUNCH
SATURDAY + SUNDAY 11:30am - 3pm
- NANTUCKET CLAM CHOWDER
  $14
  Our classic New England Clam Chowder, loaded with Bacon and Clams.
- WEDGE SALAD
  $17
  baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing
- MEDITERRANEAN SALAD
  $17
  mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette
- CAESAR SALAD
  $16
  baby gem lettuce, parmesan, anchovy breadcrumbs + caesar dressing
- CRAB + ENDIVE
  $24
  jumbo lump crab, wasabi aioli, belgium endive, celery + tempura crunch (can be made gluten free)
- BRANZINO MEUNIÉRE
  $24
  Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce
- SEASONAL RISOTTO
  $24
  Arborio rice, saffron, shrimp, asparagus + parmesan (can be made vegetarian or vegan)
- TUNA NIÇOISE
  $24
  Grilled rare yellowfin tuna, haricot verts, baby gem lettuce, kalamata olives, potatoes, confit tomatoes, hard boiled egg + dijon vinaigrette
- CHICKEN SANDWICH
  $18
  pulled chicken, swiss cheese, arugula, pesto, garlic aioli + fries
- BIG M-ACK
  $26
  Our signature burger - two 4oz smash patties, lettuce, pickles, american cheese + special sauce on a sesame seed bun + fries
- CHICKEN WINGS
  mexican street style wings, cilantro-lime aioli + cotija (6 or 12)

STARTERS

MAIN COURSES

LUNCH