DINNER MENU
STARTERS
- NANTUCKET CLAM CHOWDEROur classic New England Clam Chowder, loaded with Bacon and Clams.$15
- JUMBO SHRIMP COCKTAIL4 jumbo shrimp cocktail + house made cocktail sauce + meyer lemon$21
- BIBB + ENDIVE SALADapples, pomegranates, walnuts, ricotta salata + pomegranate vinaigrette$18
- FALL GREEN SALADmixed greens, squash, cranberries, bleu cheese +cranberry vinaigrette$16
- CAMEMBERT + FIGSBaked camembert cheese, apple mostarda, fresh figs + pomegranate reduction. PLEASE NOTE: THIS DISH IS NOT AVAILABLE FOR TAKE OUT$17
- BEEF CARPACCIOThinly sliced seared rare wagyu beef, shiitake mushrooms, arugula, truffle oil, ricotta salata + dijonnaise - PLEASE NOTE: THIS DISH IS NOT AVAILABLE FOR TAKEOUT$23
- STEAMED CLAMSLocal littlenecks, garlic, white wine, tri colored bell peppers, shallor, lemon, gremolata + grilled bread$24
- KALE CAESARTuscan kale, radicchio, carrots, parmesan + anchovy-caesar dressing$16
- POPOVERSMade in house daily, 2 per order + salted butter$6
MAIN COURSES
- BRANZINO MEUNIEREPan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce$49
- SQUASH RISOTTOArborio rice, roasted butternut squash, bacon jam +parmesan$28
- STEAK FRITES8oz Prime Skirt Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise$48
- HALIBUTPan roasted atlantic halibut, black rice, red bell pepper, kale, meyer lemon dressing$48
- BROCCOLI CARBONARALinguine, sauteed broiccoli, garlic, egg yolk + parmesan$28
- GRILLED SWORDFISHGrilled local swordfish, summer panzanella salad, cucumbers, cherry tomatoes, red onion, olive oil cripsed sourdough, basil + shishito pepper vinaigrette$45
- DUCK A LA ORANGESeared duck breast, confit legs, roasted root vegetables, crispy skin, sage + orange-clementine pan jus$44
- FILET MIGNON7oz prime filet mignon, roasted sweet potatoes, creamed spinach + foie gras sauce$60