Dinner
Prix Fixe Menu
chef's tasting menu: one hundred ten per person | paired beverages: eighty five per person | thirty five per person cancellation fee without 24 hours notice | please call the restaurant in reference to any allergies or intolerances at least 48 hours prior to your reservation
- As Abovevetiver smoked carrot, mandioca crumble, grapefruit
- So Belowshishito, pea protein with caramelized onion, green bell pepper
- Farfalla di Finocchioslow simmered fennel & parsnip, peewee potatoes, coconut charcoal
- From Windcaramelized beet, pear & celeriac purée, sautéed spinach, red wine reduction
- Made Anewgreen cardamom-roasted carrot sorbet, blood orange
- Winding Vinestomato confit, spiced beluga lentils, shiso, wrapped in a baked & grilled pastry
- Court of the Queen Beerice & cider cake, bergamot, yuzu cream, coconut-mojito ice cream