This Week's Menu

  • Monday

    • CHIPOTLE SMOKED MACKEREL, RED AMARANTH CHIFFONADE IN SWEET & SAVOURY TARO PORRIDGE MEDLEY, SIDE OF PINA COLADA

    • Tuesday

      • QUINOA SALAD OR ANY CHOICE FROM OUR SELECTIONS

      • Wednesday

        • BAKED KELEWELE PLANTAINS, FRESH HERB INFUSED GIZZARD SAUCE SERVED WITH MUNG BEANS COOKED IN COCONUT OIL

        • Thursday

          • All Day Brunch
            - Sandwiches - Salads - Wholegrain Pancakes & Omelettes - Crispy Baked Fries & BBQ Chicken - Baked Potato Medallions & Omelettes/ Basil Mackerel Tomato Sauce - Kale & Tomato Fritata - Parfait - Whole Grain Tea Cakes

          • Friday

            • FRESH THYME & ROSEMARY ROAST MEDLEY/Butternut squash, irish potatoes, sweet potatoes, bell peppers), LEMON & THYME COD FILLET

            • Saturday

              • All day Brunch