This Week's Menu
Monday
- CHIPOTLE SMOKED MACKEREL, RED AMARANTH CHIFFONADE IN SWEET & SAVOURY TARO PORRIDGE MEDLEY, SIDE OF PINA COLADA
Tuesday
- QUINOA SALAD OR ANY CHOICE FROM OUR SELECTIONS
Wednesday
- BAKED KELEWELE PLANTAINS, FRESH HERB INFUSED GIZZARD SAUCE SERVED WITH MUNG BEANS COOKED IN COCONUT OIL
Thursday
- All Day Brunch- Sandwiches - Salads - Wholegrain Pancakes & Omelettes - Crispy Baked Fries & BBQ Chicken - Baked Potato Medallions & Omelettes/ Basil Mackerel Tomato Sauce - Kale & Tomato Fritata - Parfait - Whole Grain Tea Cakes
Friday
- FRESH THYME & ROSEMARY ROAST MEDLEY/Butternut squash, irish potatoes, sweet potatoes, bell peppers), LEMON & THYME COD FILLET
Saturday
- All day Brunch