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STARTERS
STARTERS
- CamembertCrusted, Red Grape Sauce and Toasted Cashew.$ 95.000
- BurrataSpiced Squash Cream, Fried and Roasted Mushrooms, Mixed Greens, and Olive Oil.$ 60.000
- Papialpa CheeseGrilled eggplant, tomato, fig confit$ 58.000
- Crab TartareTruffled Aioli, Pickled Capers, Mustard “Caviar,” and Roasted Almonds.$ 98.000
- Tuna TartareFoie gras aioli, nasturtium leaves, capers, onion.$ 57.000
- Beef TartareSweet Soja Seeds, baby capers, truffled aioli Cordobes casabe toasted in coconut oil.$ 56.000
- Beet TartarePrunes, onion, capers, fennel vinegar, cashew aioli.$ 42.000
- Octopus Carpaccio“Tiger's Milk”, olive oil and cilantro, organic greens, grana padano.$ 81.000
- Beef CarpaccioSeven-spice crust, squid ink, olive cream, organic greens.$ 65.000
- Three-Fish TiraditoTuna, salmon, and Pacific white fish, lulo foam, Moroccan lemon, yellow chili.$ 78.000
- Shrimp TacosPurple corn tortilla, red curry sauce, coconut, black mole. (3 PCS)$ 53.000
- Pork Belly TacosCorn Tortilla with Achiote, Beer Caramelized Smoked Pork Belly, and Rocoto. (3 pcs)$ 48.000
- Skirt Steak TacosCorn Tortilla with Achiote, Peanut Mole, and Avocado Dressing. (3 pcs)$ 48.000
- Crispy OctopusCarrot Purée, Roasted Garlic, and Crispy Black Rice.$ 110.000
- Brave Sweet PotatoesSmoked Bacon and Crispy Baby Octopus.$ 89.000
- Shrimp with PineappleShrimp, Caribbean sour cream, Provenzal mussels, plantain powder.$ 65.000
- ScallopsCheese cream, roasted garlic oil, avocado, corn crumble.$ 97.000
- Cured Meat PlatterIberian cured meats, grana padano, and olives.$ 92.000
- Duck HamCured duck ham, sauerkraut, orange supremes, baby capers.$ 92.000
- SEA LULADAMixed Ceviche, Avocado, and Lulo Tiger's Milk$ 62.000
SOUPS
SOUPS
- Crab SoupCoastal cheese crusted with coconut and peanut.$ 85.000
- Lentil and Shrimp SoupCoconut milk, bisque, shrimp, carimañolas, coastal cheese.$ 49.000
- Onion Cream SoupOnion oil, peas, and toasted breadcrumbs.$ 42.000
- Carrot CreamGoat Ricotta chesse, crispy leek, chives$ 42.000
SALADS
SALADS
- Ponzu SaladSeasonal fish marinated in ponzu sauce, organic greens with mushroom dressing,parmesan cheese, fresh fruits, pistachio crumble, truffled aioli.$ 82.000
- Mushroom & Eggplant SaladPickled mushrooms, roasted eggplants, Provenzal herbs, Kimchi, macadamia nuts,parmesan crisps$ 63.000
CERTIFIED ANGUS BEEF CUTS
- TOMAHAWK900 to 1,000 grams with Bone, Garlic and Rosemary Butter, European Lettuce Salad, Cassava.$ 650.000
- T-Bone900 grams, Grilled Sweet Corn, Criolla Potatoes, and Grana Padano.$ 450.000
- Striploin350 Grams, Criolla potatoes, avocado sauce, grilled artichokes.$ 166.000
- Picanha350 Grams, grilled cassava, Coastal sour cream and coconut and cashew crumble.$ 163.000
- Colosal GrillShort rib, striploin, picanha, truffled Criolla potatoes grana padano, sausage powder, cassava, grilled Corn.$ 540.000
- Mixed GrillStriploin, Caribbean octopus, Pacific prawns, corn, cassava,truffled Criolla potatoes, grana padano.$ 428.000
COLOSAL CLASICS
- Truffled Lobster TailCreamy mushroom rice, grana padano, almond brittle.$ 185.000
- Smoke, Land and SeaSmoked lobster tail and tenderloin, creamy potato, Béarnaise sauce.$ 175.000
- Grilled OctopusYellow chili sauce, tomatillo Chutney, potatoes, Asparagus.$ 137.000
- Colosal CasseroleSeasonal seafood, lobster Bisque, coconut rice.$ 135.000
- Catch of the DayWhite fish from Pacific sea, grilled shrimp plantain croquettes breaded in coconut and peanut.$ 112.000
- Garlic PrawnsMole, Coastal sour cream with orange,European lettuce, hibiscus flower.$ 97.000
- Fresh SalmonPea pesto, baby vegetables, caper butter.$ 98.000
- Beef TenderloinColombian beef tenderloin with truffled jus, creamy orzo, asparagus, grana padano.$ 103.000
- LambCranberry and almond sauce, pumpkin purée zucchini, peas. (Subject to availability of rack or leg).$ 99.000
- Braised BeefBeef neck, black beer sauce, panela, rocoto, creamy red quinoa, carrot straws.$ 96.000
- PRESSED PORKPressed pork in apple cider vinegar honey reduction, creamy green apple and roasted cauliflower.$ 109.000
- Chicken LegWith roasted garden vegetables.$ 75.000
PASTA
- Seafood PappardelleSeasonal seafood, homemade Pasta lobster bisque, sausage powder.$ 103.000
- Octopus RavioliGreen apple and cranberries, smoked salmon sauce, crispy rice.$ 79.000
- Rabbit TriangoloniHomemade, filled with confit rabbit, creamy sauce, pistachio crumble.$ 75.000
- RaviolonFilled with Ricotta Cheese and Spinach, San Marzano Tomato Pomodoro, and Grana Padano.$ 71.000
- Fettuccine with MushroomsRicotta cheese, sugared almonds, fresh basil, mushroom bechamel.$ 69.000
RICE DISHES
- “Mar y Tierra” Creamy RiceTenderloin, Pacific shrimp, parmesan, Provenzal dressing, crispy kanikama.$ 135.000
- Rabbit SocarratSmoked pork belly, Spanish sausage, crispy squid Ink.$ 132.000
- Brothy RiceSeasonal seafood, red curry, lobster bisque, grilled octopus.$ 127.000
- Truffled BeffRisotto, roasted mushrooms, spinach.$ 105.000
- Two SeasColombian seafood, smoked bacon, and coconut rice.$ 98.000
DESSERTS
DESSERTS
- PALENQUEInspired by the tropical fruit baskets carried by the Caribbean Palenqueras on their heads.$ 38.000
- COFFE AROMAColombian Coffee, Cocoa, Baileys Sponge Cake, Nut Crumble.$ 35.000
- WHITE CHOCOLATEFilled with Passion Fruit and Almond Crumble.$ 33.000
- MILK CAKEGoat Ricotta and Strawberries.$ 33.000
- BLACKBERRY CURDMoist Chocolate, Salted Caramel, Candied Almonds.$ 33.000
- SMOKED DULCE DE LECHE FLANCoastal Sour Cream, Caramel, Almond Crumble.$ 33.000
- GENOVESE CHOCOLATE CAKECovered with 63% Chocolate Ganache, Almond Crumble, Vanilla Ice Cream, and Coconut Tuile.$ 33.000