Dinner Menu
Something Little
Taking inspiration from eating houses around Asia.
- Thai Pesto PrawnSeared prawn with Thai coriander peanut pesto, clover honey & olive oil, 6pc$18
- Pot Stickers (Dumplings)Pan-fried dumplings filled w/ pork, chives & prawn, with a crispy top, 6pc$17
- King Prawn PocketGolden crispy shell filled w/ king prawn, surimi crab salad and pickled radish, 4pc$21
- Golden TofuCrispy battered tofu with a rich, housemade, aromatic peanut sauce, 6pc$18
- Crispy Pork BellyFive spiced pork belly with crackling, served w/ plum sauce and yellow mustard, 8pc$20
- 24 hours Spare RibsSticky pork rib slow-cooked in Chinese vinegar and soy, 4pc$23
- Deluxe Chicken SatayMarinated chicken skewer served w/ chef’s special peanut sauce, 4pc$19
- Venison Larb CigarsLao-sty rolls filled w venison, chili, toasted rice, and fresh herbs in a golden, crispy shell, 6pc$21
- Hoi An Spring and SummerFresh Vietnamese summer rolls w BBQ pork, greens, carrots, shredded egg, woven vermicelli, chives and housemade tangy tamarind sauce$18
Something Special
- Peking Style Bangbang chickenCrunchy Chicken coated w/ sticky Bangbang sauce, served w/ sliced cucumber, carrot, Hoisin Mayo and steamed pancakes$35
- w/ Tofu $29$31
- Mekong CurrySouth East Asia style cream coconut curry w/ seasonal veggies, lotus root & edamame bean
- Roasted Duck$31
- Tempura Pumpkin$29
- Sizzling Steak on Hot Stone280g NZ Porterhouse steak, seasoned & diced, wok tossed w/ seasonal veggies, lemongrass, ginger, mushroom & oyster sauce$38
- Saigon Beef PhoAuthentic Vietnamese beef noodle soup w/ thinly sliced NZ porterhouse fillet, rice noodle, bean sprout$29
- Zesty Tom Yum DelightThai hot and sour soup w/prawn, mussel, scallop, squid, mushroom and rice noodles.$29
- Bali Style Cashew NutsSavoury wok-tossed chicken thighs w seasonal veggies and crunchy cashews, nestled in a golden, edible potato basket$33
- Assam Blue CodBattered blue cod w/ Malaysian Assam sauce, edamame bean & mushroom served on hot sizzling stone$42
- w/ Tofu$31
- Lamb RacksChargrilled NZ lamb racks w/ Indian spices, served on creamy spicy green curry sauce, w/spinach & edamame bean$42
- Sizzling Bangkok StyleBangkok spiced creamy citrus sauce stir fried w/ scallop, prawn, mussel, seasonal veggies & pineapple, served on hot stone plate
- Seafood$37
- Tofu$33
- Real Pineapple Roasted Pork Fried RiceFried jasmine rice w/ chef recipe, honey roasted pork & egg, served in fresh pineapple$29
Something Lite
- Thai SaladThai salad dressing, lime, cucumber, coriander, mixed greens, mint, red onion, cherry tomato, fried shallot, peanut
- w/ Roasted Duck$30
- Tofu$28
- Blue Cod Apple SaladBattered blue cod w/ chef's special dressing, ginger, lemongrass, honey, cherry tomato, red onion, peanut
- for entrée$22
- for main$34
Sides
- Wok Tossed Veggie Delight$16
- Salad w/ Thai Dressing$13
- Japanese Seaweed Salad$9
- Coconut Rice$6.50
- Jasmine Rice$4.50
- Flaky Roti$7.50
- Fried Beer Battered Chips w/ Kimchi Mayo$12
- Crispy Calamari$15
Trust the Chef
Hard decision? Just say “Feed me”. We will serve up a selection of dishes that best represent WanaFusion's Modern Asian Cuisine.
- Min 2 people to share$50 per person, 2 Courses (*Please let us know any dietary requirements you may have.)$50
Something Sweet
- Pure NZ Ice Cream - Wanaka made· Vanilla - GF · Mango and Coconut Gelato - DF,GF
- Vanilla$10
- Mango and Coconut Gelato$10
- Golden Pineapple Cake w/ Ube Ice Cream$18
- Crumbed Pumpkin Bean Paste CakeDairy Free$17
- Crispy Sesame Balls w/ Vanilla Ice Cream$18
- Mango Sticky Rice w/ Mango GelatoDairy Free & Gluten Free, good to share$25
- Baileys w/ Vanilla Ice CreamContains Alcohol & Gluten Free$18
- Dessert WineMaori Point Honi Late Harvest Pinot Gris - Tarras, Central Otago
- Glass$13
- Bottle$59
- Tea
- English Breakfast$6
- Peppermint$6
- Lemon and Ginger$6
- Green Tea$5
- Jasmine Tea$5
- Chrysanthemum Tea$5
- Vietnamese Dripping Coffee- Condensed Milk$9.50