Takeaway
Starters
- Edamame BeansSteamed edamame beans tossed in butter, garlic and salt.£4.95
- Pepper Chilli PaneerIndian cottage cheese tossed with chopped onion, garlic, spring onions and a little green chilli.£8.25
- Chow Chu CauliflowerCrisp, batter fried florets of cauliflower topped with sliced fresh chillies.£7.25
- Dry Gobi ManchurianCauliflower sautéed in manchurian sauce, a popular street starter from Mumbai.£7.75
- Crunchy MushroomCrispy, fried mushroom tossed in tangy sauce. An in-house speciality£7.75
- Mongolian Vegetable CrispiesCrispy fried assorted vegetables mixed in Szechuan spices and served with mint sauce.£7.50
- Vegetable GyozaSteamed Japanese dumpling filled with minced vegetable in a thin dough.£7
- Kung Pao PotatoesFinger chips in sweet 'n' spicy tomato and garlic sauce topped with toasted cashews.£7.25
- Chilli Garlic PotatoesSimple chips tossed in chef’s special homemade chilli garlic sauce.£7.25
- Squid Pepper SaltLight batter fried squid tossed with garlic, chillies & freshly crushed aromatic black pepper.£7.95
- Mahim Fish KoliwadaA speciality of Mumbai. Spiced batter fried fish served with mint chutney.£7.95
- Tempura Fried PrawnsFlattened bread crumbed fried King prawns complements well with sweet chilli sauce.£8.50
- Prawn GyozaSteamed Japanese dumpling filled with minced prawn in a thin dough.£8
- Hakka Fried ChickenFried succulent boneless chicken flavoured in true Hakka style with chillies, garlic & soya sauce.£7.50
- Chicken LollypopSucculent, slow fried marinated chicken wings coated with chef’s spice mix.£7.95
- Pepper Chilli LambLamb tossed with chopped onion, garlic, spring onions and little green chillies.£8.50
Main Course - Chicken
- Chicken ManchurianBoneless chicken in a soy sauce, flavoured with minced garlic, onions & green chilli, an Indo-Chinese must-have!£10.65
- Ginger ChickenChicken tossed with the chef’s special spicy, aromatic root ginger sauce.£10.95
- Dry Chilli ChickenChicken tossed with chilli oil, garlic and green chilli.£11.15
- Hakka Chilli ChickenTender boneless chicken stir fried with green chillies, garlic and onion in soy sauce.£10.95
- Szechuan ChickenChicken with onions & peppers cooked with in-house made Szechuan sauce.£10.95
- Sweet & Sour ChickenChicken tossed in sweet & sour sauce with onion, carrots and capsicum.£10.85
- Hunan ChickenChicken tossed with chilli oil, pickled ginger, smoked dry red chillies and star anise.£11.15
- Kung Pao ChickenNeeds no introduction. Chicken with sweet and spicy tomato and garlic sauce tossed with cashew nuts.£10.75
- Chicken Black BeanChicken stir fried with chopped green chilli, black beans, onions and capsicum.£10.95
- Chicken Chilli BasilChicken cooked with mixed peppers, chilli, garlic and bamboo shoot flavoured with Thai seasoning.£11.25
- Green Chicken Thai CurryChicken cooked with chef’s Thai green curry paste and various Thai spices.£11.95
- Red Chicken Thai CurryChicken cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef’s own red curry paste.£11.95
- Chicken, Baby Corn, Broccoli & BeansproutsWholesome dish of chicken, broccoli and baby corn in a soy flavoured stock crisped with bean sprout.£10.95
- American Chop SueySweet sour chicken mixed with Vegetables on a bed of crispy noodles topped with fried egg - True Mumbai style.£12.75
- Chicken In Cashew nutsChicken in carrot, celery, and light soy sauce finished with cashew nuts.£10.95
- Lemon ChickenSimple battered chicken fillet topped with light, tangy lemon sauce.£10.95
Soup
- Sweet Corn Vegetable SoupDelicious creamy corn soup mixed with cabbage and carrot.£5.75
- Sweet Corn Chicken SoupDelicious creamy corn soup mixed with chicken and egg.£6.25
- Manchow Vegetable SoupFlavour of garlic, ginger and mix chopped vegetables with a light soy sauce and garnished with crispy noodles.£5.75
- Manchow Chicken SoupFlavour of garlic and ginger, mix chopped vegetables, chicken and egg with a light soy sauce and garnished with crispy noodles.£6.25
- Hot & Sour Vegetable SoupHot vegetable soup with chilli oil, sour with vinegar & flavoured with dark soy sauce.£5.75
- Hot & Sour Chicken SoupHot chicken soup with chilli oil, sour with vinegar and egg, flavoured with dark soy sauce.£6.25
- Jade Chicken SoupA delectable and delicate emulsion of spinach, egg white and chicken. A real gem of a soup.£6.25
- Seafood Clear SoupSeafood with fresh lemon juice, ginger and coriander.£6.75
- Tom Yum Chicken SoupTraditional Thai favourite, hot and sour clear soup.£6.50
- Tom Yum Prawn SoupTraditional Thai favourite, hot and sour clear soup.£6.75
Duck
- Crispy Aromatic Duck -6 PancakesCrispy Duck served with pancakes, cucumber, spring onions and hoisin sauce£13.75
- Green Duck Thai CurryDuck cooked with chef’s Thai green curry paste and various Thai spices.£13.25
- Crispy Aromatic Duck - 12 PancakesCrispy Duck served with pancakes, cucumber, spring onions and hoisin sauce£19.95
Main Course - Vegetarian
- Vegetable ManchurianMixed vegetable fritter balls in a robust ginger, garlic, chilli and coriander sauce, an Indo-Chinese veg favourite!£9.95
- Ginger PaneerBatons of paneer tossed with chef’s special spicy, aromatic ginger sauce.£10.75
- Kung Pao TofuTofu with sweet and spicy tomato and garlic sauce tossed with cashew nuts.£10.50
- Hakka AubergineAubergines cooked soft with chilli, garlic and soy.£9.25
- Chinese GreensImported oriental greens in soy sauce.£9.25
- Szechuan TofuTofu cooked with onions & peppers in red pepper sauce.£10.50
- Buddha’s DelightWonderful combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli in garlic & soy sauce - nutritious!£9.25
- Red Vegetable Thai CurryVegetables cooked in coconut milk, chilli stir fried, Thai basil leaves in chef’s own red curry paste.£10.75
- Szechuan PaneerPaneer cooked with onions & peppers in red pepper sauce.£10.75
Main Course - Lamb
- Lamb Pak ChoySliced fillet of Lamb tossed with garlic, green chilli, soy and oyster sauce.£12.50
- Lamb Dry Red ChilliSzechuan style quick fried lamb with spring onions, crunchy water chestnuts, garlic and hot red chilli.£12.95
- Lamb In Black BeansLamb stir fried with chopped green chilli, black beans, onions and capsicum.£12.75
Main Course - Seafood
- Prawn ManchurianPrawns tossed in a soy sauce, flavoured with minced garlic, onions & green chilli£13.25
- Dalchini Prawn PimentoStir fried prawns in Szechuan pepper sauce and tossed in bell peppers. A rare delight, exclusive in Dalchini!£14.25
- Szechuan PrawnsPrawns with onions & peppers cooked in-house made Szechuan sauce.£13.35
- Garlic PrawnsSimple stir fried prawns in a sweet & tangy garlic sauce with a hint of spice.£13.35
- Green Prawn Thai CurryPrawns cooked with chef’s Thai green curry paste and various Thai spices.£13.65
- Red Prawn Thai CurryPrawns cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef’s own red curry paste.£13.65
- Prawn Pak Choi In Ginger Wine SaucePrawn & Pak choi wok tossed in a light soy, oyster, chilli and ginger wine sauce.£13.45
- Sweet & Sour PrawnsPrawns tossed in sweet & sour sauce with onion, carrots and capsicum.£13.45
- Fish ManchurianFish tossed in a soy sauce flavoured with minced garlic, onions & green chilli.£11.25
- Hakka Chilli FishFish stir fried with green chillies, garlic and onion in soy sauce.£11.35
- Sweet & Sour FishFish in sweet & sour sauce with onion, carrots and capsicum.£11.50
- Fish Black BeanFish stir fried with chopped green chilli, black beans, onions and capsicum.£11.50
- Dry Chilli FishFish tossed with chilli oil, garlic and lots of green chilli.£11.25
- Fish Spicy Coconut CurrySimple curry with ginger, garlic, chilli, coriander, mustard seeds, fish sauce and coconut milk.£12.95
- Hakka Steam FishFish fillet steamed in soy sauce with fresh stem ginger, mushrooms and broccoli. A must-try with ginger rice.£12.95
- Chilli Garlic SquidLight battered squid tossed in chef’s own tangy sauce.£11.45
Rice/Noodles/Bread
*£1.00 to add chicken to any rice or noodles. *£1.75 to add seafood to any rice or noodles.
- Steam Rice£4
- Egg Fried RiceRice tossed with stir fry vegetables and mixed with egg.£5.65
- Add Chicken Extra£1
- Add Seafood Extra£1.75
- Burnt Garlic RiceStir fry rice with scorched garlic and mixed with spring onion.£5.90
- Add Chicken Extra£1
- Add Seafood Extra£1.75
- Burnt Ginger RiceRice tossed with scorched ginger and mixed with spring onion.£5.90
- Add Chicken Extra£1
- Add Seafood Extra£1.75
- Szechuan Fried RiceRice mixed with vegetables stir fried in Szechuan sauce.£6.25
- Add Chicken Extra£1
- Add Seafood Extra£1.75
- Dalchini Special Fried RiceStir fried rice tossed with carrot, spring onion, egg, chicken and prawns.£8.95
- Vegetable Fried RiceRice tossed with stir fry vegetables.£5.65
- Add Chicken Extra£1
- Add Seafood Extra£1.75
- Seafood Hakka NoodlesNoodles tossed with vegetables and fish, squid, prawns in light soy sauce.£8.95
- Vegetable Hakka NoodleTraditional fried noodles with mixed vegetables, a Hakka speciality.£5.90
- Add Chicken Extra£1
- Add Seafood Extra£1.75
- Szechuan Fried NoodleStir fried noodles in Szechuan sauce and mixed with vegetables.£6.40
- Add Chicken Extra£1
- Add Seafood Extra£1.75
- Chilli Garlic NoodlesNoodles tossed with spicy and tangy chilli garlic sauce.£6.65
- Add Chicken Extra£1
- Add Seafood Extra£1.75
- Singapore Vegetable Rice NoodleRice noodles mixed with Vegetables flavoured with spices.£6.50
- Add Chicken Extra£1
- Add Seafood Extra£1.75
- Chinese Steam Bun or FriedA light flour bun steamed to perfection.£4
- ParathaIndian flat bread, pan fried.£2.95
- Vegetable Pad ThaiThai style stir fried noodles tossed with mixed vegetables and peanuts.£7.50
- Add Chicken Extra£1
- Add Seafood Extra£1.75
Desserts
- Banana FrittersLightly battered banana halves, fried to a golden crisp and topped with honey.£4.75
- Gulab JamunFried dough balls in a sugar syrup.£4.25
- Ice CreamVanilla, chocolate, stem ginger, alphonso or mango sorbet.
- 1 Scoop£2.75
- 2 Scoop£4.75