Vegetarian

Monday, Tuesday, Wednesday, Thursday, Sunday 5:00-8:00 pm Friday & Saturday 5:00-9:00pm

SIGNATURES
- SMOKED TOMATO SOUP
  San Marzano tomato, onion, garlic
  $12
- BURRATA & SQUASH
  burrata, roasted delicata squash, sticky beets, honey mustard vinaigrette
  $21
- TRUFFLE ''MAC'' & CHEESE
  red fife conchiglie from The Cowichan Pasta Company, house made mornay, mixed cheese Add bacon +3
  $15
- CHARCUTERIE & CHEESE PLATTER
  chef's selection with foccacia
  $27
- FEAST FRIED SQUID
  sweet chili aioli, salsa verde
  $19
- ARTICHOKE & LEEK DIP
  vegetarian hot dip, cream cheese, spicy tortilla chips
  $18
- BAKED CAMEMBERT
  pistachios, honey, sourdough
  $22
- BONE MARROW
  Guerande's sea salt, foccacia
  $24
MAINS
- WILD SPRING SALMON
  arugula & fennel salad, roasted heirloom beets
  $29
- STEAK FRITES
  Two Rivers 7oz grassfed sirloin, parmesan fries, asparagus, bordelaise or chimichurri sauce
  $36
- FEAST FRIED CHICKEN
  3 pieces crispy fried chicken, honey & gravy, side choice of parmesan fries or garlic mash. Also available 6PC $41 & 9PC $52
  $26
- POT AU FEU
  vietnamese bone broth, 18h brisket, eye of round, bone marrow, rice noodle, bean sprouts, bordalaise
  $37
- MOULES FRITES
  french mussels with whitr wine and tarragon and parmesan fries with garlic aioli
  $28
BURGERS
With parmesan fries soup, greens. or caesar +2 chowder or poutine +3 Add avocado +3 Add mushroom +1.5
- BEEF BURGER
  housemade beef patty with bacon, smoked cheddar, tomato, lettuce, pickles, caramelized onion, schmear
  $21
- VEGGIE BURGER
  the very good butcher's veggie burger, lettuce, tomato, caramelized onions, cheese, burger schmear
  $21
- CHICKEN BURGER
  2 feast fried chicken boneless thighs, aged cheddar, lettuce, tomato, caramelized onion, pickle, and schmear on a brioche bun
  $21
- FEAST BURGER
  double beef patty or double fried chicken thighs, double cheddar, tomato, lettuce, pickle, caramelized onions, sauteed mushroom on a brioche bun
  $28
SALADS
- GATHERED GREENS
  mixed greens, quinoa, crudité, roasted pumpkin seeds, maple balsamic vinaigrette, herbed goat cheese
  $19
BREAD
Served with house-made compound butter Add olive oil & balsamic vinegar +2
- GLUTEN FREE
  $3.50
- SOURDOUGH
  with house made compound butter
  $3.50
- HERBED FOCCACIA
  with house made compound butter
  $4

Monday, Tuesday, Wednesday, Thursday, Friday 11:30am - 2:00pm Saturday & Sunday 10:00am - 3:00pm

SIGNATURES
- SMOKED TOMATO SOUP
  San Marzano tomato, onion, garlic
  $12
- TRUFFLE ''MAC'' & CHEESE
  red fife conchiglie from The Cowichan Pasta Company, house made mornay, mixed cheese Add bacon +3
  $15
- FRENCH MUSSELS
  White wine, shallots, tarragon. Dine in only. Add sourdough +3.5
  $21
- AVOCADO TOAST
  Olive oil, chillies, greens. Add fried egg +2.5
  $13
SALADS
- GATHERED GREENS
  mixed greens, quinoa, crudité, roasted pumpkin seeds, maple balsamic vinaigrette, herbed goat cheese
  $19
- CAESAR SALAD
  romaine hearts, crispy capers, parmesan, anchovie dressing
  $19
- BEET & CHICKEN
  walnuts, cranberries, greens, mixed beets, herbed sous vide chicken breast, maple vinaigrette, shaved fennel
  $26
BURGERS/SANDWICHES
Each items comes with a choice of parmesan fries, soup du jour or gathered greens. Add avocado +3 / fried egg +2.5 / gluten free bread substitutions +1.5
- BEEF BURGER
  7oz Two Rivers beef with bacon, aged cheddar, tomato, lettuce, pickles, caramelized onions, and schmear on a brioche bun
  $21
- VEGGIE BURGER
  the very good butcher's veggie burger, lettuce, tomato, caramelized onions, cheese, burger schmear
  $21
- BLT
  add avocado +2.50
  $17
- GRILLED CHEESE
  cheddar blend, add smoked ham +2
  $17
- CHICKEN BURGER
  2 feast fried chicken boneless thighs, aged cheddar, lettuce, tomato, caramelized onion, pickle, and schmear on a brioche bun
  $21
- FEAST BURGER
  double beef patty or double fried chicken thighs, double cheddar, tomato, lettuce, pickle, caramelized onions, sauteed mushroom on a brioche bun
  $28
KIDS MENU
Under 12
- ''MAC'' & CHEESE
  red fife conchiglie, mixed cheese
  $11
- FEAST BURGER
  3oz, fries or salad
  $11
- GRILLED CHEESE
  With fries or salad
  $11
DRINKS
- MIMOSA
  organic prosecco and fresh pressed orange juice
  $9
- CAESAR
  classic or chili caesar, Sebastian & Co charcoal spiced rim and beef jerky
  $8
- COFFEE & CREAM
  brewed coffee, cabot trail maple cream
  $8
- ESPRESSO MARTINI
  van gogh espresso, absolut, kahlua, cabot trail maple cream
  $14
- RISHI TEA
  assorted selection
- CAFFEINE
  cappuccino, latte, flat white, americano, mocha, chai latte, london fog, espresso, iced latte, with dairy milk or oat milk, natural vanilla flavouring also available.
- FRESH PRESSED ORANGE JUICE
  $7
BREAKFASTS
Breakfast menu available 11:30am - 2:00pm on weekdays and 10:00am to 3:00pm on weekends.
- EGGS BENNY
  Ham, bacon, veggie, or salmon, served with poached eggs, roasted potatoes, hollandaise, herbed sourcream, greens, on fresh brioche bread, substitute a waffle +$2
  $17
- FEAST "BENNY"
  Feast fried chicken, poached eggs, bacon, roasted potatoes, herbed sourcream, hollandaise, greens, add a belgian waffle +$6
  $19
- CHEDDAR OMELETTE
  served with greens, add toast +$3.5, smoked ham +$3, mushrooms +$2
  $13
- SPINACH & GOAT CHEESE FRITTATA
  whites or whole eggs, herbs
  $15
- BREAKFAST BOWL
  2 eggs, roasted potatoes, herbed sourcream, fresh spinach, avocado, raddichio, hollandaise
  $17
- CHICKEN & WAFFLES
  2 pieces feast fried chicken, 2 belgian waffles, candied walnuts, bacon, maple syrup or maple spread
  $19
- WAFFLE BREAKFAST
  3 waffles, 3 sauces of your choosing: maple syrup, maple spread, jam, chocolate sauce, salted caramel, chantilly, candied walnuts, nutella
  $18
- FEAST BREAKFAST
  2 eggs any style, sourdough, roasted potatoes, herbed sourcream, bacon, seasonal fruit
  $16

SIGNATURES

MAINS

BURGERS

SALADS

BREAD

SIGNATURES

SALADS

BURGERS/SANDWICHES

KIDS MENU

DRINKS

BREAKFASTS

DESSERTS

HAPPY APPIES

HAPPY DRINKS

DAILY SPECIALS

DINE OUT VANCOUVER 2023