• Catering Menu
THESE DISHES ARE PORTIONED TO SERVE 100 GUESTS

Catering Menu

  • Appetizers

    Appetizers

    Delectable Starters for every occassion

    • Shrimp Cocktail
      Deveined and shell removed. Chilled and served with cocktail sauce. 30 lbs of cooked shrimp
      • Bone In Chicken Wings
        Traditional Chicken Wings fried and seasoned in various flavors. (BBQ, Hot, Mild, Lemon Pepper, Teriyaki, Honey BBQ, and Fire) 800 wing pieces.
        • Fruit Platter
          Assortment of apples, grapes, melons, oranges, strawberries and pine apples. Served with Fruit Dip
          • Vegetable Tray
            Cucumber Slices, baby Carrot, celery, broccoli, cauliflower, and cherry tomatoes. Served with a ranch Vegetable Dip.
            • Cheese Platters
              Brie or Racalette Fresh Cow Milk: Mozzarella & Ricotta, Goat Cheese, Aged Cow Milk: Fontina, Provolone
              • Baby Cakes
                Handmade Miniature Crab Cakes made Chesapeake style with fresh crab meat
              • Salads

                Salads

                This is a section of your menu. Give your section a brief description

                • Classic Garden Salad
                  • Specialty Salad
                    Fresh leafy greens, vine ripe tomatoes, onions, shreaded cheese, topped with your choice of Turkey, Chicken, or Ham
                    • Caesar Salad
                      • Cobb Salad
                        • Cranberry Waldorf Salad
                          • Seven Layer Salad
                            • Spinach & Berries Salad
                              • Potato Salad
                                • Macaroni Salad
                                  • Loaded Egg Salad
                                    Egg Salad fully loaded with onions, bacon, and cheese
                                    • Meaty Salads
                                      Your choice of Chicken, Tuna, or Seafood Salad
                                    • Side Items

                                      Side Items

                                      Classic Homemade Side Dishes

                                      • Fully Loaded Baked Beans
                                        Slow cooked, and loaded with ground beef, sautéed onions, seasoned with 7 herbs and spices
                                        • Cheese Lovers Macaroni and Cheese
                                          3 cheese blend baked with large elbows to guarantee a burst of cheesy goodness in every bite
                                          • Collard Greens
                                            Slow cooked and seasoned to perfection
                                            • Green Beans
                                              Hand cut and slow cooked in a seasoned broth
                                              • Broccoli and Rice Casserole
                                                Fresh broccoli cuts combined with long grain rice and fresh shreaded cheese
                                                • Mashed Potatoes
                                                  Made from whole potatoes, hand mashed
                                                  • Corn
                                                    • Corn Pudding
                                                      • Sweet Peas
                                                        • Broccoli and Cheese
                                                          Fresh broccoli cuts layered with Mamas Homemade Cheese Sauce
                                                          • Rice Pilaf
                                                            • Cabbage
                                                              • Butter Beans
                                                                • Whole Baby Candied Carrots
                                                                  • Roasted Brussel Sprouts
                                                                    • Roasted Vegetable Medley (seasonal blend)
                                                                      • Italian Green Beans
                                                                        • Yukon Gold Creamed Potatoes
                                                                          • Sweet Potato Casserole
                                                                            • Hashbrown Casserole
                                                                              • Twice Baked Potato Casserole
                                                                                • Jasmine Rice
                                                                                  • Dressing & Gravy
                                                                                  • Entrées

                                                                                    Entrées

                                                                                    • Fried or Smoked Turkey
                                                                                      MaMas Smoked Turkey is seasoned for a day or more. Slowly smoked for 10-12 hours. The fried Turkey is fried in peanut oil the day of delivery. Four 15 lb Turkeys.
                                                                                      • Smoked or Baked Ham
                                                                                        Mama's Ham is slow cooked or smoked to keep the ham tender and moist. Four 14 lb Hams
                                                                                        • Roast Beef
                                                                                          Mamas succulent sliced Roast Beef is slowly cooked and served in a beef gravy. 50 lbs of tender delight
                                                                                          • Boo's Brisket
                                                                                            Boo’s Brisket is slowly grilled for 3 hours. Wrapped, re-seasoned and then grilled for an additional hour. 30 lbs of melt in your mouth beef.
                                                                                            • 'The Best' Chili
                                                                                              Our Chili is slow-cooked packed Grade A Ground Beef, a 3 Bean Medley including Chili Beans, Black Beans, and Red Beans, and MaMa’s fresh vegetables to include tomatoes, onions, red and green peppers. Served the way you like it ~ Spicy or Mild
                                                                                              • Uncle Charles' Chicken
                                                                                                Each piece of chicken is seasoned a day prior. Grilled and then draped with Mamas own Homemade BBQ sauce. 75 lbs of assorted chicken pieces.
                                                                                                • Mama's Ribs
                                                                                                  Marinated to perfection with a Carolina Brown Sugar Dry rub. Smoked and grilled to a tender, tasty perfection. 25 Slabs of fall off the bone goodness.
                                                                                                  • Put Up Your Dukes Pulled Pork
                                                                                                    Tender and Juicy Boston Butts. Marinated and grilled then pulled apart with the Cookers and Grills pork puller. 100 lbs of pulled meat.
                                                                                                    • Chicken Piccata
                                                                                                      • Boneless Fried Chicken Breast
                                                                                                        • Herb Roasted Chicken
                                                                                                          • Teriyaki Chicken Breast
                                                                                                            • Chicken Parmesan
                                                                                                              • Hawaiian Chicken
                                                                                                                • Bacon Wrapped Chicken
                                                                                                                  • Chicken Cordon Bleu
                                                                                                                    • Sirloin Carving Station
                                                                                                                      • Meatloaf
                                                                                                                        • Meat Lasagna
                                                                                                                          • Beef Tenderloin
                                                                                                                            • Prime Rib
                                                                                                                              • Pulled Pot Roast
                                                                                                                                • Roasted Pork Loin
                                                                                                                                  • Roasted Pork Tenderloin
                                                                                                                                    • Fried Pork Chops
                                                                                                                                    • Seafood

                                                                                                                                      Seafood

                                                                                                                                      • Grilled or Fried
                                                                                                                                        Your choice of 1-3 items: Tilapia, Whiting, Trout, Flounder, Red Snapper, Catfish, Perch. 60 lbs Grilled or Fried to your tastebud's delight ~Pricing may vary based on fish type
                                                                                                                                        • Fried or Steamed Shrimp
                                                                                                                                          Steamed or Fried shrimp in an assortment of sizes. Also try our seasoned shrimp. Flavors include (BBQ, HOT , MILD , LEMON PEPPER, TERYAKI, HONEY BBQ, AND FIRE) 50 lbs ~ Pricing may vary according to shrimp size requested
                                                                                                                                          • Crab Legs
                                                                                                                                            Snow crab clusters Steamed and seasoned to your delight. 32 lbs of leg clusters
                                                                                                                                            • Salmon
                                                                                                                                              • Bourbon Glazed Salmon
                                                                                                                                                • Blackened Gulf Fish
                                                                                                                                                  Filets of Fish Seasoned in Cajun /Creole Blend of Spiced Dredged and Seared in Hot Skillet with chilled salsa fresco on the side
                                                                                                                                                  • Shrimp Kabob
                                                                                                                                                    Marinated with Lemon Pepper and Garlic, Speared with Artichoke Hearts and Tomato
                                                                                                                                                    • Seafood Newburg
                                                                                                                                                      Mix of Shrimp, Scallops and Lobster in a Creamy Sherry Satin Sauce
                                                                                                                                                      • Baked Fish Vera Cruz
                                                                                                                                                        White Fish, Baked with Stew Tomato, Bell Pepper, Onions and Regional Spices.
                                                                                                                                                        • Lemon Sole Piccatta
                                                                                                                                                          Egg Batter and Sautéed then Simmered with White Wine, Lemon Juice, Garlic and Capers and Butter