Soup & Salad

• Beef Salad

  Grilled New York strip steak served over mixed greens, cucumber, onion and tomato, drizzled with ginger dressing.

  $8
• Cucumber Salad

  Sliced fresh cucumber drizzled with sweet and sour dressing.

  $3
• Miso Soup

  Soybean soup with scallions, seaweed and soft tofu.

  $3
• Seaweed Salad

  Marinated seaweed served with mirin vinaigrette and cucumber.

  $5
• Shrimp or Squid Salad

  Choice of shrimp, squid or combination, with lemongrass, onion, green onion, mint leaves and sweet shrimp paste, garnished with crispy noodle.

  $8
• Tom Kha

  Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

  $4
• Tom Yum

  Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste.

  $4
• Veggie Soup

  Mixed vegetables and tofu in a clear broth.

  $3.50

Starters

• Chicken Satay (3)

  Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a refreshing cucumber relish. (Contains nuts).

  $8
• Crab Rangoon (4)

  Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.

  $7
• Crispy Squid

  Deep-fried squid served with plum sauce topped with crushed peanuts. (Contains nuts).

  $8
• Edamame

  Steamed Japanese soy bean pods, sprinkled with salt.

  $5
• Fresh Rolls (2)

  Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce topped with crushed peanuts. A gluten free option served with plum sauce. (Contains nuts).

  $5
• Golden Square

  Deep-fried tofu, served with plum sauce, topped with fresh peanuts. (Contains nuts).

  $5
• Gyoza (5)

  Japanese dumpling filled with pork and vegetables served with citrus soy sauce.

  $5
• Spring Rolls (2)

  Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.

  $5
• Tempura

  Deep-fried shrimp and mixed vegetables served with house tempura sauce.

  $9
• Tuna Tartare

  Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, served with crispy wonton.

  $9
• Hamachi or Scallop Ponzu jalapeno

  Thinly sliced fresh hamachi or scallop with ponzu sauce, jalapeno, cilantro, sriracha.

  $12
• Veggie Tempura

  Deep-fried mixed vegetables served with house tempura sauce.

  $8

Entrees $11

All served with your choice of protein, and a side of jasmine rice.

• Garlic Pepper

  Stir fried with garlic and black pepper sauce served on top of sautéed mixed vegetables.

  $12
• Ginger Heat

  Stir fried with green bean, bell pepper and prik khing curry sauce.

  $12
• Holy Basil

  Stir fried with bell pepper, onion, spicy chili sauce, and sweet basil.

  $12
• Pad Prik Pao

  Stir fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste.

  $12
• Veggie Delight

  Stir fried with mixed vegetables with light brown sauce.

  $12

Curry

All served with your choice of protein, and a side of jasmine rice.

• Green Curry

  Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

  $12
• Panang Curry

  Green beans and bell peppers in coconut milk and Panang curry sauce.

  $12
• Red Curry

  Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

  $12
• Thai-namite Curry (Massaman)

  Chunk of beef with onion, potato, carrot, and cashew nut in coconut milk and Massaman curry sauce. Choice of rice or roti. (Contains nuts).

  $12
• Yellow Curry

  Potato, onion and tomato in coconut milk and yellow curry sauce.

  $12

Chef Specialities

All served with a side of jasmine rice.

• 3 Musketeers

  Deep fried chicken strip topped with pineapple sauce, accompanied by sautéed bell pepper, onion, carrot and pineapple.

  $13
• Andaman Karee

  Squid, shrimp, sea scallop, mussel, bell pepper, onion, celery and green onion, stir fried with curry powder, egg and coconut milk.

  $17
• Chicken / Beef Teriyaki

  Grilled chicken or beef glaze with special teriyaki sauce served with steamed mixed vegetables.

  $13
• Hawaiin Delight

  Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomato and bell pepper, with sweet and sour sauce.

  $13
• Mighty Cashew

  Stir fried crispy chicken with onion, green onion, water chestnut, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

  $13
• Tilapia with Pineapple or Red Curry Sauce

  Deep fried Tilapia topped with Pineapple sauce, or Red curry sauce.

  $15
• Volcano Chicken

  Deep fried chicken breast served on sautéed cabbage and carrots with house special sauce.

  $15
• Volcano Shrimp

  Grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce.

  $17

Stir Fried Rice & Noodles $11

All served with your choice of protein.

• Classic Fried Rice

  Stir fried rice with egg, white onion, green onion and tomato.

  $11
• Pad See Ew

  Stir fried wide rice noodle with egg and broccoli in brown sauce.

  $11
• Drunken Noodle

  Stir fried udon noodles with bell pepper, chili pepper, white onion, holy basil, bean sprout, carrot, broccoli, pea pod and mushroom.

  $12
• Pad Thai

  Thin rice noodles stir fried with egg, bean sprout, green onion, and crushed peanut. (Contains nuts).

  $11
• Hawaiian Fried Rice

  Stir fried rice with egg, white onion, tomato, green onion, curry powder, cashew nut and pineapple. (Contains nuts).

  $12
• Thai-namite Fried Rice

  Stir fried rice with egg, spicy shrimp paste, green onion, mushroom, tomato, white onion and carrot.

  $12

Sides

• Brown Rice

  $3
• Extra Meat / Vegetables / Tofu

  $2
• Jasmine Rice / Sushi Rice / Roti

  $2
• Peanut Sauce

  $1
• Plum Sauce

  $0.50
• Spicy Mayo / Unagi Sauce

  $1
• Steamed Noodles / Crispy Noodles

  $2
• Steamed Vegetables

  $3
• Teriyaki / Volcano Sauce

  8 oz.

  $3
• Wasabi / Pickled Ginger

  $0.50

Nigiri / Sashimi

Nigiri / Sashimi comes in 2 pieces.

• Ama Ebi (sweet shrimp)*

  $8
• Ebi (shrimp)

  $5
• Hamachi (yellow tail)*

  $7
• Hotategai (scallop)*

  $8
• Ika (squid)*

  $6
• Ikura (salmon roe)*

  $7
• Inari (soybean pocket)

  $4
• Kajiki (escolar)*

  $7
• Kani Kama (crab stick)

  $5
• Kunsai Sake (smoked salmon)*

  $7
• Maguro (tuna)*

  $7
• Masago (smelt roe)*

  $5
• Sake (salmon)*

  $6
• Tako (octopus)*

  $6
• Tamago (Japanese omelette)*

  $4
• Tobiko (flying fish roe)*

  $5
• Unagi (fresh water eel)

  $7

Maki

• Alaskan*

  Salmon, crab stick, avocado.

  $7
• Asparagus Tempura

  Asparagus tempura, mayo, sweet soy sauce.

  $7
• Avocado

  $6
• Boston*

  Tuna, avocado.

  $7
• Brady*

  Ground spicy tuna, tempura crumbs, and unagi sauce.

  $8
• California

  Crab stick, cucumber, avocado, masago.

  $7
• Cheesy Veggie

  Cream cheese, avocado, cucumber.

  $7
• Creamy*

  Super white tuna, avocado, masago mayo.

  $7
• Crunchy

  Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.

  $10
• Dragon

  Shrimp tempura, masago mayo topped with unagi, avocado, unagi sauce.

  $14
• Ebi Tempura

  Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.

  $8
• Kappa

  Cucumber.

  $5
• Marshall*

  Hamachi, cilantro, ginger.

  $7
• Mexican*

  Tuna, hamachi, cilantro, jalapeño, avocado.

  $10
• Mixed Veggie

  Lettuce, cucumber, avocado, asparagus, shiitake.

  $7
• New York

  Eel, avocado, tempura crumbs, unagi sauce.

  $8
• Oreo*

  Super white tuna, shiitake, black tobiko.

  $9
• Philly*

  Smoked salmon, cream cheese.

  $7
• Rainbow*

  California maki topped with assorted fish and spicy mayo.

  $14
• Salmon Skin

  Salmon skin, cucumber, avocado, spicy mayo.

  $7
• Shiitake

  $6
• Spicy Salmon*

  Salmon, spicy mayo.

  $7
• Spicy Scallop*

  Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.

  $10
• Spicy Shrimp

  Boiled shrimp, spicy mayo, scallion, tobiko.

  $9
• Spicy Tuna*

  Ground tuna, spicy mayo, masago.

  $7
• Spider

  Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

  $10
• Sweet Potato Tempura

  Sweet potato tempura, mayo, and sweet soy sauce.

  $6

Signature Maki

• Astor*

  Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.

  $14
• Green Bay Packer*

  Smoked salmon, cream cheese, jalapeño and cilantro, topped with avocado, unagi sauce and lemon sauce.

  $15
• Kamikaze*

  Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

  $13
• Milwaukee

  Shrimp tempura, cream cheese, green onion, sriracha sauce, masago mayo, avocado, tempura crumbs, unagi sauce, wasabi mayo.

  $15
• Red Dragon*

  Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce.

  $14
• Smokey Bear*

  Unagi, cream cheese, cucumber topped with smoked salmon, and spicy honey sesame sauce.

  $14
• Summer

  Crab stick, cucumber, asparagus topped with salmon, and lemon sauce.

  $14
• Thai-namite*

  Octopus, cilantro, jalapeño, crab stick topped with shrimp and tom yum sauce.

  $15
• Tosa*

  Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.

  $13

Sushi Entrees

Served with Miso Soup

• Chirashi

  12 pieces of assorted fish over sushi rice.

  $17
• Poke

  Marinated raw salmon or yellow fin tuna with diced avocado, masago, and scallions in a poke sauce over sushi rice.

  $15
• Sashimi Plate*

  15 pieces of sashimi, chef’s choice.

  $28
• Suhi Supreme

  6 pieces of nigiri and rainbow maki (roll).

  $26
• Sushi Deluxe*

  7 pieces of nigiri and spicy tuna or California maki (roll).

  $24
• Unagi Don

  Fresh water eel over sushi rice, garnished with unagi sauce and avocado.

  $17

Starters & Salad

• Chicken Satay (3)

  Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a refreshing cucumber relish. (Contains nuts).

  $8
• Crab Rangoon (4)

  Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.

  $7
• Cucumber Salad

  Sliced fresh cucumber drizzled with sweet and sour dressing.

  $3
• Edamame

  Steamed Japanese soy bean pods, sprinkled with salt.

  $5
• Fresh Rolls (2)

  Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce topped with crushed peanuts. A gluten free option served with plum sauce. (Contains nuts).

  $5
• Golden Square

  Deep-fried tofu, served with plum sauce, topped with fresh peanuts. (Contains nuts).

  $5
• Gyoza (5)

  Japanese dumpling filled with pork and vegetables served with citrus soy sauce.

  $5
• Seaweed Salad

  Marinated seaweed served with mirin vinaigrette and cucumber.

  $5
• Spring Rolls (2)

  Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.

  $5

Curry $11

All served with your choice of protein, and a side of jasmine rice.

• Green Curry

  Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

  $12
• Red Curry

  Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

  $12
• Yellow Curry

  Potato, onion and tomato in coconut milk and yellow curry sauce.

  $12

Stir Fried Rice & Noodles

All served with your choice of proteins.

• Classice Fried Rice

  Stir fried rice with your choice of meat, egg, white onion, green onion, and tomato.

  $11
• Drunken Noodle

  Stir fried udon noodles with bell pepper, chili pepper, white onion, holy basil, bean sprout, carrot, broccoli, pea pod and mushroom.

  $12
• Pad See Ew

  Stir fried wide rice noodles with your choice of meat, egg, and broccoli in brown sauce.

  $11
• Pad Thai

  Thin rice noodles stir fried with egg, bean sprout, green onion, and crushed peanut. (Contains nuts).

  $11
• Sriracha Fried Rice

  Stir fried rice with egg, white onion, green onion, tomato, and Sriracha.

  $12

Entrees

All served with your choice of protein, and a side of jasmine rice.

• Garlic Pepper

  Stir fried with garlic and black pepper sauce served on top of sautéed mixed vegetables.

  $12
• Ginger Heat

  Stir fried with green bean, bell pepper and prik khing curry sauce.

  $12
• Holy Basil

  Stir fried with bell pepper, onion, spicy chili sauce, and sweet basil.

  $12
• Pad Prik Pao

  Stir fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste.

  $12
• Veggie Delight

  Stir fried with mixed vegetables with light brown sauce.

  $12
• Volcano Chicken

  Deep fried chicken breast served on sautéed cabbage and carrots with house special sauce.

  $15

Maki

• Alaskan*

  Salmon, crab stick, avocado.

  $7
• Asparagus Tempura

  Asparagus tempura, mayo, sweet soy sauce.

  $7
• Avocado

  $6
• Boston*

  Tuna, avocado.

  $7
• Brady*

  Ground spicy tuna, tempura crumbs, and unagi sauce.

  $8
• California

  Crab stick, cucumber, avocado, masago.

  $7
• Cheesy Veggie

  Cream cheese, avocado, cucumber.

  $7
• Creamy*

  Super white tuna, avocado, masago mayo.

  $7
• Crunchy

  Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.

  $10
• Dragon

  Shrimp tempura, masago mayo topped with unagi, avocado, unagi sauce.

  $14
• Ebi Tempura

  Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.

  $8
• Kappa

  Cucumber.

  $5
• Marshall*

  Hamachi, cilantro, ginger.

  $7
• Mexican*

  Tuna, hamachi, cilantro, jalapeño, avocado.

  $10
• Mixed Veggie

  Lettuce, cucumber, avocado, asparagus, shiitake.

  $7
• New York

  Eel, avocado, tempura crumbs, unagi sauce.

  $8
• Philly*

  Smoked salmon, cream cheese.

  $7
• Rainbow*

  California maki topped with assorted fish and spicy mayo.

  $14
• Salmon Skin

  Salmon skin, cucumber, avocado, spicy mayo.

  $7
• Spicy Salmon*

  Salmon, spicy mayo.

  $7
• Spicy Tuna*

  Ground tuna, spicy mayo, masago.

  $7
• Spider

  Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

  $10
• Sweet Potato Tempura

  Sweet potato tempura, mayo, and sweet soy sauce.

  $6

Nigiri / Sashimi

Nigiri / Sashimi comes in 2 pieces.

• Ebi (shrimp)

  $5
• Hamachi (yellow tail)*

  $7
• Kajiki (escolar)*

  $7
• Kani Kama (crab stick)

  $5
• Kunsai Sake (smoked salmon)*

  $7
• Maguro (tuna)*

  $7
• Masago (smelt roe)*

  $5
• Sake (salmon)*

  $6
• Unagi (fresh water eel)

  $7

Sushi Entrees

• Poke

  Marinated raw salmon or yellow fin tuna with diced avocado, masago, and scallions in a poke sauce over sushi rice.

  $15
• Unagi Don

  Fresh water eel over sushi rice, garnished with unagi sauce and avocado.

  $17

Signature Maki

• Astor*

  Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.

  $14
• Green Bay Packer*

  Smoked salmon, cream cheese, jalapeño and cilantro, topped with avocado, unagi sauce and lemon sauce.

  $15
• Kamikaze*

  Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

  $13
• Milwaukee

  Shrimp tempura, cream cheese, green onion, sriracha sauce, masago mayo, avocado, tempura crumbs, unagi sauce, wasabi mayo.

  $15
• Red Dragon*

  Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce.

  $14
• Smokey Bear*

  Unagi, cream cheese, cucumber topped with smoked salmon, and spicy honey sesame sauce.

  $14
• Purple summer

  Hamachi & tuna, jalapeno, cilantro, chilli oil, and lime.

  $11

Sides

• Brown Rice

  $3
• Extra Meat / Vegetables / Tofu

  $2
• Jasmine Rice / Sushi Rice

  $2
• Peanut Sauce

  $1
• Plum Sauce

  $0.50
• Spicy Mayo / Unagi Sauce

  $1
• Steamed Noodles

  $2
• Steamed Vegetables

  $3
• Volcano Sauce

  8 oz.

  $3
• Wasabi / Pickled Ginger

  $0.50

Sparkling Wine

• NV Prosecco Zonin (Italy)

  Crisp and clean, notes of pear and white peach. Great effervescence and highly refreshing. Pairs well with sashimi and less spicy sushi. (187 ml).

  $10

White Wine

• 2017 Sauvignon Blanc Joseph Mellot 'Sincerite' (France)

  Floral and flinty aromas with flavors of citrus and passionfruit. Fresh and well-balanced. ($8 / 32)

  $8
• 2018 Verdejo Nekora (Spain)

  Green apple and tropical fruit scent. Shades of fennel and aniseed with citrus touches. ($7 / $30).

  $7
• 2016 Riesling Charles & Charles (Washington)

  Aromas driven by stone fruit, minerals, and floral with a palate of honeysuckle and citrus. ($7 / $30).

  $7
• 2016 Chardonnay Cline (California)

  Delicate and dry with notes of peach, apple butter, vanilla, and caramel. ($8 / $32).

  $8
• 2019 Rose Smoke Tree (California)

  Crisp, fruity yet dry, with aromas of red fruits and a pleasingly acidic palate. ($9 / $36).

  $9

Red Wine

• 2017 Pinot Nior Mon Frere (California)

  Enticing aromas of cherry, raspberry and plum with a well-balanced palate. ($9 / $36).

  $9
• 2017 Cabernet Sauvignon Rickshaw (California)

  Black cherry, black currant, and blueberry aromas lead to flavors of dark fruits, vanilla, and hints of cedar. ($9 / $36).

  $9
• 2017 Shiraz Woop Woop (Australia)

  Medium bodied with rich fruit of blackberry, cassis, and blueberry displayed on the palate; soft tannins with playful acidity. ($8 / $36).

  $8
• 2018 Malbec Portillo (Argentina)

  The nose is reminiscent of plums and blackberries with velvet soft tannins and a round finish. ($8 / $32).

  $8
• 2018 Montepulciano Fantini (Italy)

  Full-bodies and persistent; fruity with hints of vanilla; slightly tannic with a long finish. ($8 / $32).

  $8

Sake

• Ozeki Junmai Sake (Japan)

  Exceptionally smooth, uniting floral notes with hints of banana & vanilla. Light and refreshing on the palate. Pair with a wide range of cuisine. ($6, 6 oz / $9, 9oz).

  $6
• TOZAI "Snow Maiden" Nigori (Japan)

  Milky-white, nutty, creamy nose. Rich, chewy and lush with soft saline and banana flavors and an attractive hint of fruity sweetness. Pairs well with spicy food. ($9 / $38).

  $9
• TOZAI "Living Jewel" Junmai (Japan)

  Complex aromas, showing white grape, anise and hints of sweet rice and white pepper, fresh herbs. The long, clean finish makes this both a great sipping sake as well as a companion to a wide range of food. ($9 / $38).

  $9

Flavored Sake

• MOONSTONE Coconut Lemongrass (Oregon)

  Velvety texture with natural creamy coconut and tangy exotic lemongrass flavors. ($9 / $39).

  $9
• MOONSTONE Plum (Oregon)

  Rich and ripe plum flavor with a hint of almond and decadent sweetness. ($8 / $36).

  $8
• HANA Fuji Apple (California)

  Crisp tartness of Fuji Apple with a sweet lingering finish. ($7 / $32).

  $7
• HANA White Peach (California)

  Delicate peach aroma with a sweet lingering finish. ($7 / $32).

  $7
• Jelly Sake Berry (Japan)

  Jellied sake with sparkling bubbles. Fruity and mildly sweet. (6 oz).

  $6

Beer / Specialty

• Import

  Singha / Sapporo / Lucky Buddha

  $5
• Domestic

  Happy Place / Spotted Cow / Third Space "Unite The Clan" / Lakefront IPA / Lakefront Riverwest Stein

  $5
• White Claw

  $6
• Sake Bomb

  A shot of house sake with choice of Beer.

  $5
• White / Red Sangria

  $5
• Bangkok Mule

  Our twist on the mule – Lime, Ginger Beer, and Silky Moonstone Coconut Lemongrass Nigori Sake.

  $8.50