Spaghetti, marinara sauce with or without meat, topped with a touch of parsley served with garlic bread.

Grecian marinated chicken breast or beef grilled, topped with olive oil, herbs, and lemon, served with rice or lemon potatoes.

Made the way the Villagers like it with, tomatoes, garlic, baby onions, a splash of red wine, beef, chicken chunks served with rice.

Lamb meat seasoned with Zesty Spices served with a lightly grilled pita, rolled up with lettuce, tomatoes and topped with Mama Voula’s tzatziki sauce.

Marinated grilled chicken kabobs served with lightly grilled pita with lettuce, tomatoes and topped with tzatziki sauce

Fresh romaine lettuce, tomatoes, Kalamata olives, cucumbers, Greek Imported Feta, pepperoncini, Mama Voula’s tzatziki sauce, Greek dressing, homemade hummus served with lightly grilled pita.

Traditional Greek Village salad of tomatoes, cucumbers, banana peppers, Kalamata olives, Greek Imported Feta and parmesan cheese tossed in Homemade Greek dressing served with a lightly grilled pita

Mama Voula's favorite, artichokes with tomatoes, lima beans, dill, avgolemono (traditional egg-lemon sauce) sauce, and a splash of white wine is stirred in just before serving. Served with your choice of rice or lemon potatoes

Penne pasta tossed with Alfredo sauce, and your choice of sautéed grilled chicken and garlic-basil tomatoes on top served with garlic bread.

Ground Beef seasoned with garlic, onion, oregano, and thyme to give it a unique Greek flavor, then formed around Feta which gives the final juicy beef an excellent creamy and salty filling. served with rice or lemon potatoes.

An aromatic combination of vegetables, rice, grains, herbs, and olive oil. Prepared three different ways vegetarian, with beef or chicken served with garlic bread.

The national dish of Greece. Layers of eggplant, sliced potato, ground beef, and lamb topped parmesan, baked golden brown, and served with garlic bread. Vegetarian option is also available

The most famous Greek pasta. Layers of ground beef, ziti pasta, Voula's very own creamy white sauce and topped with freshly grated parmesan baked golden brown and served with garlic bread. Vegetarian option is also available.

Classic Greek dish made with beef, romaine lettuce, artichokes, green onions, celery, and dill, which are stewed together. An avgolemono (traditional egg-lemon sauce), is stirred in just before serving. Served with served with your choice of rice or lemon potatoes. *Lamb option is an additional $3 per person.

Roast beef or lamb is marinated in a mixture of rosemary, thyme and oregano in addition to lemon juice, mustard, paprika and of course salt and pepper served with your choice of rice or lemon potatoes. *Lamb option is an additional $3 per person.

Tender and juicy beef with the aromas and blends of cinnamon, clove, and fresh tomatoes! Served with your choice of rice or spaghetti. *Lamb option is an additional $3 per person.

Fettuccine pasta tossed with alfredo sauce, and your choice of sautéed grilled shrimp and garlic-basil tomatoes on top served with garlic bread. Served with garlic bread

A sweet pastry delight, loaded with ground walnuts and honey in a wonderfully light flaky phyllo pastry.

Creamy rice pudding topped with a pinch of cinnamon.

A traditional Greek dessert made with layers of golden-brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.

A traditional country-style Greek phyllo pie filled with spinach, feta cheese, and herbs wrapped in phyllo and baked golden crispy. Served with a side of tzatziki sauce.

A traditional country style Greek phyllo pie filled with feta cheese and herbs wrapped in phyllo and baked golden crispy.

Grapevine leaves stuffed with a blend of seasoned ground beef, lamb, herbs, and rice cooked delicately and topped with lemon. Vegan and Vegetarian option is available.

Homemade cucumber sauce made with salted strained yogurt mixed with fresh cucumbers, garlic, salt, olive oil, and a little vinegar served with a lightly grilled pita bread.

Freshly made from garbanzo beans and cooked till tender, then blended to perfection with tahini, garlic, lemon and a lot of flavors.