(60 pcs) Panko-breaded fried soy chicken with cajun and rosemary seasoning. Served with a hickory smoked vidalia sauce.

(50 pcs) Our famous vegan soy wings marinated in a spiced citrus BBQ sauce. Served with ranch dressing and celery sticks.

(40 pcs) Breaded and fried soy shrimp seasoned with paprika, thyme and sage. Served with our vegan cocktail sauce.

(40 pcs) Fried vegan spring rolls filled with cabbage, carrots, bamboo shoots, mushrooms and soy protein.

(30 pcs) Skewered soy chicken, charbroiled and marinated in a coconut curry seasoning. Served with a peanut chili dressing.

(40 pcs) Grilled soy ribs marinated in our BBQ glaze. Served with BBQ sauce.

(40 pcs) Crispy golden soy chicken encrusted with toasted almonds and shaved coconut. Served with a sweet chili sauce.

(30 pcs) Seitan skewers grilled over an open flame and marinated in our spiced lime-citrus sauce.

(60 pcs) Jerk marinated soy chicken grilled over an open fire. Served with a sweet chili sauce.

(30 pcs) Fried vegan rolls stuffed with sweet collard greens and vegan smoked ham. Served with a sweet chili sauce.

(30 pcs) Steamed spinach dumplings and rice flour dumplings, filled with shredded soy protein, carrots and cabbage. Served with a side of soy-lime dipping sauce.

(75 pcs) Fried bite-sized soy shrimp served with sriracha mayo sauce.

(45 pcs) Grilled soy beef and bell pepper kebabs. Served with a sweet chili sauce.

Mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with a quart of our homemade carrot ginger dressing.

House salad served with grilled soy chicken marinated in a jerk BBQ sauce. Served with your choice of dressing.

Fried breaded soy chicken atop mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.

Grilled lemon herb soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms. Served with your choice of dressing.

Sautéed soy chicken and potatoes marinated in a sweet Indian coconut curry sauce.

Citrus soy beef stir-fried with red and yellow peppers, zucchini and yellow squash.

Mildly spiced soy peppered beef sautéed with Chinese chilies, broccoli, red and green peppers.

Marinated soy beef stir-fried with garlic, scallions, ginger, carrots and sugar snap peas.

(24 pcs) Lightly breaded soy pork chops. Served with a quart of apple-raisin sauce.

(12 pcs) Breaded soy chicken cutlets served with melted vegan Daiya cheese. Sweet basil marinara sauce served on the side.

(12 pcs) Lightly seasoned breaded eggplant served with melted vegan Daiya cheese. Sweet basil marinara sauce served on the side.

Assorted vegetables stir fried in a sweet teriyaki glaze.

Assorted vegetables sauteed in a Cantonese black bean sauce and chili ginger glaze.

Fresh soy beans steamed in their pod and sprinkled with sea salt.

A tasty classic made with Daiya vegan cheese.

Whipped with fresh garlic and vegan butter. Served with a quart of homemade gravy.

Best paired with Butterfly Soy Chops and Garlic Mashed Potatoes.

Fresh garlic and scallions sauteed with your choice of brown or white rice.

Sautéed with diced vegetables and your choice of white or brown rice.

Soy chicken marinated in fresh ginger and sautéed with diced vegetables and your choice of stir-fried brown or white rice.

Our famous soy wings marinated in a spiced citrus BBQ sauce. Served with vegan sesame ranch dressing and celery sticks.

Deep-fried wontons filled with shredded soy crab, scallions and vegan cheese. Served with sweet chili dipping sauce.

Our signature soy chicken nuggets panko-breaded with Cajun and rosemary seasoning and fried. Served with hickory-smoked vidalia dressing.

Three steamed spinach dumplings filled with shredded soy protein, carrots and cabbage. Served over mixed greens and soy-lime ginger dressing.

Deep-fried soy shrimp seasoned with paprika. Served with vegan cocktail sauce.

Fried bite-sized soy shrimp. Served with Sriracha mayo.

Two fried vegan rolls filled with cabbage, carrots and mushroom. Served with vegan duck sauce.

Soy chicken drumsticks and potatoes tossed in a sweet coconut curry sauce.

Indian crepe served with a soy chicken and potato coconut curry dipping sauce.

Indian crepe

Three deep fried rice dumplings filled with shredded soy protein, carrots and cabbage. Served with mixed greens and a side of soy-lime ginger dressing.

Two fried soy drumsticks from our southern fried chicken with french fries and a side of BBQ sauce.

Jerk-marinated soy chicken grilled over an open fire. Served with a side of sweet chili dipping sauce.

Lightly battered and fried tofu and zucchini each topped with a spicy scallion and sesame Korean sauce.

Fried soy chicken nuggets served with our homemade BBQ sauce.

Garlic soy chicken nuggets fried and served with vidalia onion sauce.

Skewered soy chicken charbroiled and marinated in coconut curry seasoning. Served with peanut chili dressing.

Crispy soy chicken encrusted with toasted almonds and shaved coconut. Served with sweet chili dipping sauce.

Three fried vegan rolls stuffed with collard greens and smoked soy ham. Served with sweet chili dipping sauce.

Grilled seitan skewers marinated in a spiced lime-citrus dressing.

Steamed soy bean pods sprinkled with sea salt.

Deep-fried in a traditional Japanese tempura batter. Served with soy-lime ginger dressing.

Vegan soy beef burger marinated and grilled. Topped with lettuce, tomato, pickles, caramelized red onions and vegan mayo on a sesame seed bun.

Roasted soy beef slices sauteed with caramelized onions, BBQ sauce and melted vegan Daiya cheddar cheese. Served on toasted hero bread.

Three breaded and fried soy chicken cutlets served with vegan Daiya mozzarella cheese and our sweet basil marinara sauce. Served on toasted hero bread.

Panko breaded fried soy chicken nuggets with vegan mayo and vidalia dressing, lettuce and tomato. Served on a ciabatta roll with fries or salad.

Two breaded fried soy chicken cutlets with dijon mustard, vegan mayo, lettuce and tomato. Served on a ciabatta roll with fries or salad.

Citrus-marinated soy beef chunks layered over caramelized onions, sliced mushrooms and vegan Daiya cheddar cheese. Served on toasted hero bread.

Breaded and fried eggplant served with vegan Daiya mozzarella cheese and smothered in our sweet basil marinara sauce. Served on toasted hero bread.

Shredded smoked BBQ soy pork, sautéed caramelized onions and sliced pickles on a sesame bun with fries, mashed or salad.

Organic tempeh bacon, lettuce, tomato and vegan mayo. Served on ciabatta bread with fries or salad. Whole wheat bread (as seen in image) is NOT AVAILABLE at this time.

Mesclun mix, cherry tomatoes, shredded carrots, cucumbers, and mushrooms. Served with your choice of dressing.

Mesclun mix, cherry tomatoes, shredded carrots, cucumbers and mushrooms topped with sliced breaded and fried soy chicken. Served with your choice of dressing.

Grilled jerk-marinated soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, mushrooms and cucumber. Served with your choice of dressing.

Grilled lemon herb chicken soy chicken served over mesclun mix, cherry tomatoes, shredded carrots, mushrooms and cucumber. Served with your choice of dressing.

Panko-breaded fried soy chicken with Cajun and rosemary seasoning. Served with garlic mashed potatoes and gravy, steamed carrots, broccoli and corn on the cob.

Wok fried with fresh chilies, peanuts, broccoli and red and green bell peppers. Served with white or brown rice.

Battered soy chicken sautéed with onions, pineapples, lychees, carrots, green and red bell peppers. Served with a side of white or brown rice.

Fresh slices of mango, grilled soy chicken, red onions, red and green bell peppers sautéed in a mildly spicy citrus sauce served in a mango shell with a side of white or brown rice.

Sautéed soy chicken and potatoes marinated in a sweet Indian coconut curry sauce served with steamed zucchini, yellow squash, broccoli, cauliflower, carrots and white or brown rice.

Soy chicken chunks sautéed with carrots, broccoli, red and green bell peppers, cashews and a side of white or brown rice.

Flame-grilled soy strips served with a side of steamed carrots, broccoli, snow peas, garlic mashed potatoes and gravy.

Breaded soy chicken smothered in a tomato basil sauce. Served with vegan Daiya mozzarella cheese and garlic toast.

Half of an herb-breaded soy chicken and two drumsticks served with sweet potato fries and collard greens with vegan ham.

Vegan soy steak served with roasted garlic French beans and vegan buttered fingerling potatoes topped with sliced almonds.

Marinated soy beef stir-fried with garlic, scallions, ginger, carrots and sugar snap peas. Served with a side of white or brown rice.

Jerk marinated soy chicken grilled and served over mixed greens with sauteed collard greens and white or brown rice.

Mildly spiced vegan peppered beef sautéed with Chinese chilies, broccoli, red and green bell peppers. Served with a side of white or brown rice.

Grilled soy beef strips topped with sesame seeds and a side of steamed carrots, snow peas and broccoli. Served with a side of white or brown rice.

Deep fried gluten pork chops served with garlic mashed potatoes, steamed carrots, broccoli, squash, zucchini and cauliflower. Served with a side of savory tonkatsu sauce.

Featuring a Massaman sweet coconut milk curry with a zip. Shredded soy beef simmered with slow cooked potatoes, carrots and green beans. Served with white or brown rice.

Black pepper steak sautéed with mushrooms and red and green peppers on a hot plate. Topped with fried onion rings. Served with a side of white or brown rice.

Lightly breaded soy pork chops topped with roasted apples and raisins. Served with sautéed collard greens with veggie ham and garlic mashed potatoes with gravy.

Tofu sautéed with eggplant, snap peas, green beans, red and green peppers in a mildly spicy Thai red curry sauce. Served with a side of white or brown rice.

Broccoli, cauliflower, eggplant, sweet potatoes, onions and peppers fried in a traditional tempura batter. Side of soy-lime ginger dressing.

Lightly seasoned breaded eggplant smothered in a sweet basil marinara sauce. Served with garlic toast and melted vegan Daiya mozzarella cheese.

Traditional Filipino recipe sautéed with garlic and scallions (substitute brown rice for $1).

Ginger marinated soy chicken sautéed with white rice, diced scallions, zucchini, yellow squash, red and yellow bell peppers (substitute brown rice for $1).

White rice sautéed with onions, zucchini, yellow squash, red and yellow bell peppers (substitute brown rice for $1).

White rice sautéed with pineapple, zucchini, yellow squash, scallions, red and yellow bell peppers, soy fish, scallops, crab and shrimp (substitute brown rice for $1).

Elbow macaroni with melted vegan Daiya cheddar cheese.

Vegan noodles stir-fried with zucchini, squash, carrots, broccoli and snap peas.

Soy meatballs over a bed of pasta smothered in our special marinara sauce and served with garlic toast.

Vegan pasta stir-fried with broccoli, snap peas, carrots, zucchini, teriyaki chicken and topped with sesame seeds.

Deep-fried, crispy grated potatoes.

Spaghetti with tomato basil sauce. Served with two slices of garlic bread.

Carrots, broccoli, cauliflower, zuchini, squash and mushrooms

Two organic vegan fried eggs.

Vegan cakes and cheesecakes by VEGAN TREATS.

TEMPTATIONS: Chocolate, French Vanilla, Mint Chocolate Chip, Strawberry, Chocolate Chip Cookie Dough and Coffee.

TEMPTATIONS: Chocolate, French Vanilla, Mint Chocolate Chip, Strawberry, Chocolate Chip Cookie Dough and Coffee.

Vegan Ice Cream by Temptation blended with organic soy milk. Ice Cream Flavors: Chocolate, Vanilla, Mint Chocolate Chip, Strawberry, Coffee and Chocolate Chip Cookie Dough

Two scoops of vegan ice cream and soda. Traditionally, Root Beer and vanilla ice cream, but we also have Coke, Diet Coke, Ginger Ale and Sprite.

(12 oz. can)

Poland Spring

12 oz.

Fresh lemon and juiced ginger. Your choice of apple, orange or pineapple juice.

Apple, orange, pineapple, cranberry or fruit punch. 12 oz.

Coca-Cola, Grenadine and Maraschino Cherries.

Sprite, Grenadine and Maraschino Cherries.

A blend of cranberry, apple, orange, pineapple and grenadine.

Vegan Ice Cream by Temptation blended with organic soy milk. Ice Cream Flavors: Chocolate, Vanilla, Mint Chocolate Chip, Strawberry, Coffee and Chocolate Chip Cookie Dough

Two scoops of vegan ice cream and soda. Traditionally, Root Beer and vanilla ice cream, but we also have Coke, Diet Coke, Ginger Ale and Sprite.