Lunch Menu
Small Plates
- Calamari Marseilles / $15Calamari dredged in chickpea flour, fried, parsley, lemon aioli
- Fresh Kusshi Oystersshucked to order and accompanied by mignonette, cocktail sauce and fresh lemon
- Fried Oysters / $18fresh Pacific oysters coated with herbs de Skagit, lightly fried, lemon aioli
- Crispy Polenta / $15topped with shiitake gorgonzola cream sauce
- Shrimp BisqueRich and decadent classic, topped with fresh chives and dill $6 cup / $8 bowl
Salads
- Bistro Salad / $8well fed farms organic lettuces, tossed with champagne vinaigrette, olives, pecorino romano
- Balsamic Citrus Salad / $18fresh citrus, roasted beets, organic arugula, goat cheese, candied pecans, balsamic gastrique, champagne vinaigrette
- Caesar Salad / $14House dressing, romaine, parmesan, lemon, croutons Add Fried Oysters - 10 Add free range chicken - 8 Add salmon - 9
- Kale Salad / $19Mary's free-range grilled chicken breast, organic baby kale, pine nuts, golden raisins, pecorino, romano, garlic bread crumbs, lemon vinaigrette
- Wild Salmon Nicoise / $24Grilled wild Alaskan coho, olives, soft-cooked egg, green beans, potatoes, parmesan, capers, organic lettuces, tomatoes, dijon vinaigrette
Entrees
- Spaghetti Del Mar / $31clams, mussels, prawns & calamari in olive oil, garlic, chilli, parsley, house spaghetti
- Cod & Chips / $20panko crusted Alaskan cod, slaw, hand-cut fries, tartar sauce
- Bianca e Verde / $26egg yolk carinsprings semolina tagliatelle, well fed zucchini, broccolini, pea vines, toasted pistachio, lemon basil butter sauce, grana padano, evoo
- Moules Frites / $24Fresh Penn Cove mussels steamed with white wine, parsley, pastis, applewood bacon, and a touch of cream with hand-cut fries or mixed green salad with champagne vinaigrette
- Rigatoni Arrabbiata / $19carinsprings semolina rigatoni, organic spinach, organic broccolini, pomodoro sauce, chili flake, parmigiano reggiano, evoo
Sandwiches
-Sandwiches are served with hand-cut fries -Substitute a cup of soup or green salad add 1 -Substitute a locally-made gluten-free bun add 2
- Nell Burger / $19Snake River Farms prime 7 oz, ketchup and dijonnaise, gruyere, house brioche bun, lettuce, tomato & onion on the side
- Pilchuck Burger / $18Mary's free-range chicken breast, gruyere, bacon, dijonnaise, house brioche bun, lettuce, tomato & onion on the side
- Lamb Burger / $19Anderson Ranch lamb with coriander-rosemary yogurt, grilled eggplant, balsamic onions, and arugula
- Buttermilk Fried Chicken Sandwich / $17Cajun spiced chicken, pickled jalapenos, ranch, coleslaw on house brioche with fires