ONLINE ORDERING

  • HERE WE GO!

    Current Hours are Wednesday- Thursday, 11:3am- 8pm, Friday- Saturday, 11:30am- 8:30pm. Reservations strongly recommended for in house dining. Please note we are offering regular take out ordering (NO PREORDERS). Online ordering may be shut down during peak service hours to best serve our in-house guests. Thanks for your understanding and continuing to work with us!

    • RECOMMENDED
      The online ordering platform is best viewed on a desktop computer or in desktop mode on your mobile device.
    • PICK UP
      Arrive at Blue Moon at your allotted time, check in with our parking lot host, and we'll promptly get your order for you. If the host has stepped away, please call us at 603-778-6850 and we'll be right out. Thanks!
    • UTENSILS
      Need utensils with your take-out order? Click on this item, let us know how many sets you'd like in the "Special Requests" area below.
    • GIFT CARD PAYMENT
      If you would like to pay with a gift card, please call the restaurant directly and we'll take your order over the phone. The online system doesn't allow for virtual gift card payment at this time.
    • MENU DESCRIPTORS
      ᴓ... has been prepared gluten free, but is not celiac certified, as our kitchen cooks with wheat and there is potential for cross contamination | v... vegan

LUNCH

  • TASTES & SHARES

    • UTENSILS
      Need utensils with your take-out order? Click on this item, let us know how many sets you'd like in the "Special Requests" area below.
    • DEVILED EGGS
      $8
      chipotle- lime filling, aleppo, scallion (ᴓ)
    • COD & POTATO CAKE
      $12
      tomato jam, greens (ᴓ)
    • CHILLED ROASTED BEETS
      $9
      maple, black pepper, date, pumpkin seeds, chili flake (ᴓ, v)
    • GRILLED BROCCOLI
      $8
      almonds, pickled peppers (ᴓ, v, contains nuts)
    • AHI TUNA CRUDO
      $14
      avocado, honey, lime, shishito, mochio salt (ᴓ)
    • SHORT RIB CARPACCIO
      **available in-house only** potato leek puree, celery, pickled red onion, locally foraged mushroom salt (ᴓ)
    • VEGETABLE NORI ROLL
      $13
      raw sunflower seed pâté, carrot, beet, radish & red cabbage, w/ cashew wasabi cream, tamari dipping sauce & ginger pickled cabbage –eight pieces (ᴓ, v)

  • SOUP À SANTÉ

    • CURRIED PUMPKIN BISQUE
      all organic: bmg pumpkin, carrot, celery, onion, garlic, coconut milk; brandy, topped w/ cilantro (ᴓ, v)
    • TUSCAN WHITE BEAN
      all organic: white beans, spinach, carrot, celery, onion, garlic, fresh herbs; white wine, topped w/ grana padano (ᴓ, v avail.)

  • SALADS

    • LOCAL GREENS
      $11
      local greens & mixed radishes, maine honey crisp apple, dried cranberry, wordon grape vinaigrette (ᴓ, v)
    • CHOPPED CABBAGE & KALE CAESAR
      $11
      organic cabbage & kale, vegan organic cashew caesar dressing, shaved grana padano, millet-rice croutons (ᴓ, v avail)
    • SUPERFOOD SALAD
      $12
      all organic : superfood kale salad, mixed greens, carrot, beet, red cabbage, radish, pickled red onion, sesame seeds, citrus vinaigrette (ᴓ, v)

  • BOARDS

    • BOARDS
      served with pickled organic vegetables, country olive mix, rocky hollow honey, seasonal preserves, dijon mustard, crostini & your choice of items from our daily cheese, charcuterie & vegan offerings (PLEASE SPECIFY YOUR CHOICES IN THE 'SPECIAL REQUESTS' AREA)
    • CHEESE
      boston post ‘11 brothers’ | woodcock farm ’jersey girl’ | greek yogurt ‘labneh’ | bell & goose ‘camembert’ | winter hill farm ‘bradbury mountain blue’
    • CHARCUTERIE
      short creek farm ‘landjaeger’ | kellie brook ‘bacon wrapped country pork pâté’ | clyde farm ‘chicken galantine’
    • VEGAN
      raw sunflower seed pâté (ᴓ, v) | cashew cream spread (ᴓ, v) | baked marinated tofu (ᴓ, v) | half avocado (ᴓ, v)

  • MAIN

    • SPICED STEWED LENTILS
      $15
      all organic: green lentils, salad of- butternut, carrot, apple, horseradish, parsley (ᴓ, v)
    • TAMARI TOFU BOWL
      $16
      all organic: baked marinated tofu, sushi rice, beets, avocado, cucumber, nori, scallion, shredded carrot, pickled red onion, sesame, cashew wasabi cream, sweet tamari glaze (ᴓ, v)
    • CHICKEN SALAD SANDWICH
      $14
      new england chicken salad (chicken, cranberry, tarragon, walnut, mayo), organic lettuce, tomato, on a brioche bun, served w/ organic pickles, organic potato salad
    • GRASS-FED BEEF BURGER
      $15
      vt family farm organic grass-fed beef, cabot cheddar, organic lettuce, tomato, caramelized organic onion, mayo, on a brioche bun, served w/ organic pickles, organic potato salad ..... (burger prepared medium, unless otherwise specified)
    • HOUSE VEGGIE BURGER
      $12
      lentil- quinoa- rice burger, cabot cheddar, organic lettuce, tomato, caramelized organic onion, mayo, on a brioche bun, served w/ organic pickles, organic potato salad (v avail)

  • LIVEN UP YOUR MEAL

    delicious offerings to add to your meal!

    • HALF AVOCADO
      $2
      (ᴓ, v)
    • BAKED MARINATED TOFU
      $3
      (ᴓ, v)
    • RAW SUNFLOWER SEED PATE
      $3
      (ᴓ, v)
    • LOCAL FRIED EGG
      $2
      (ᴓ)
    • NEW ENGLAND CHICKEN SALAD
      $4
      (ᴓ, contains nuts)
    • GRASS-FED BEEF BURGER
      $7.50
      (ᴓ)
    • HOUSE VEGGIE BURGER
      $5.50
      (ᴓ, v)

  • DESSERT

    • CLASSIC CHEESECAKE
      $10
      casco bay creamery cream cheese, coconut-oat -chocolate crumble, peach gastrique (ᴓ)
    • LEMON CASHEW TART
      $9
      all organic: lemon-cashew filling, coconut-date-cashew crust, agave (ᴓ, v)
    • FLOURLESS CHOCOLATE TORTE
      $9
      chocolate ganache, sea salt, cacao nibs, whipped cream (ᴓ)
    • CRÈME BRULEE
      **available in-house only** maple-brown sugar (ᴓ)
    • ICE CREAM SUNDAE
      $6
      memories organic vanilla ice cream, chocolate ganache, whipped cream, amarena cherry (ᴓ)
    • EVERYTHING COOKIE
      $2.50
      dark chocolate chunks, all organic: oats, coconut, dried cherry, pumpkin seed (ᴓ, v)

  • NON-ALCOHOLIC

    • WHITE HERON LOCAL ORGANIC ICED TEA
      $4
      cranberry apple ginger, classic black, citrus ginger green
    • SANTA CRUZ ORGANIC LEMONADE
      $3.50
    • LOCAL MAINE ROOT SODA
      $3.25
      root beer, ginger brew, mexicane cola, lemon lime
    • BLUE SKY SODA
      $2
      ginger ale, cola, zero calorie cola
    • SAN PELLEGRINO SPARKLING WATER
      $3
      1/2 litre

DINNER

  • TASTES & SHARES

    • UTENSILS
      Need utensils with your take-out order? Click on this item, let us know how many sets you'd like in the "Special Requests" area below.
    • CREAMY POTATO LEEK SOUP
      all organic: potato, leek, onion, garlic; cream, topped w/salt cod brandade croquette(ᴓ)
    • DEVILED EGGS
      $8
      chipotle- lime filling, aleppo, scallion (ᴓ)
    • CHILLED ROASTED BEETS
      $9
      maple, black pepper, date, pumpkin seeds, chili flake (ᴓ, v)
    • GRILLED BROCCOLI
      $8
      almonds, pickled peppers (ᴓ, v, contains nuts)
    • AHI TUNA CRUDO
      $14
      avocado, honey, lime, shishito, mochio salt (ᴓ)
    • SHORT RIB CARPACCIO
      **available in-house only** potato leek puree, celery, pickled red onion, locally foraged mushroom salt (ᴓ)
    • VEGETABLE NORI ROLL
      $13
      raw sunflower seed pâté, carrot, beet, radish & red cabbage, w/ cashew wasabi cream, tamari dipping sauce & ginger pickled cabbage –eight pieces (ᴓ, v)

  • BOARDS

    • BOARDS
      served with pickled organic vegetables, country olive mix, rocky hollow honey, seasonal preserves, dijon mustard, crostini & your choice of items from our daily cheese, charcuterie & vegan offerings (PLEASE SPECIFY YOUR CHOICES IN THE 'SPECIAL REQUESTS' AREA)
    • CHEESE
      boston post ‘11 brothers’ | woodcock farm ’jersey girl’ | greek yogurt ‘labneh’ | bell & goose ‘camembert’ | winter hill farm ‘bradbury mountain blue’
    • CHARCUTERIE
      short creek farm ‘landjaeger’ | kellie brook ‘bacon wrapped country pork pâté’ | clyde farm ‘chicken galantine’
    • VEGAN
      raw sunflower seed pâté (ᴓ, v) | cashew cream spread (ᴓ, v) | baked marinated tofu (ᴓ, v) | half avocado (ᴓ, v)

  • SALADS

    • LOCAL GREENS
      $11
      local greens & mixed radishes, maine honey crisp apple, dried cranberry, wordon grape vinaigrette (ᴓ, v)
    • CHOPPED CABBAGE & KALE CAESAR
      $11
      organic cabbage & kale, vegan organic cashew caesar dressing, shaved grana padano, millet-rice croutons (ᴓ, v avail)
    • SUPERFOOD SALAD
      $12
      all organic : superfood kale salad, mixed greens, carrot, beet, red cabbage, radish, pickled red onion, sesame seeds, citrus vinaigrette (ᴓ, v)

  • MAIN

    • PAN SEARED MONKFISH
      $27
      all organic: butter braised cabbage, leek, potato, walnut romesco (ᴓ, contains nuts)
    • ROASTED CHICKEN LEG & THIGH
      $26
      maine raised chicken, sweet & sour swiss chard, chickpeas, raisins, candied garlic (ᴓ)
    • SMOKED PORK SHOULDER
      $26
      kellie brook pork, all organic: creamed corn, roasted mushrooms, sweet peppers (ᴓ)
    • SPICED STEWED LENTILS
      $23
      all organic: green lentils, salad of- butternut, carrot, apple, horseradish, parsley (ᴓ, v)
    • TAMARI TOFU BOWL
      $16
      all organic: baked marinated tofu, sushi rice, beets, avocado, cucumber, nori, scallion, shredded carrot, pickled red onion, sesame, cashew wasabi cream, sweet tamari glaze (ᴓ, v)
    • GRASS-FED BEEF BURGER
      $15
      vt family farm organic grass-fed beef, cabot cheddar, organic lettuce, tomato, caramelized organic onion, mayo, on a brioche bun, served w/ organic pickles, organic potato salad ..... (burger prepared medium, unless otherwise specified)
    • HOUSE VEGGIE BURGER
      $12
      lentil- quinoa- rice burger, cabot cheddar, organic lettuce, tomato, caramelized organic onion, mayo, on a brioche bun, served w/ organic pickles, organic potato salad (v avail)

  • DESSERT

    • CLASSIC CHEESECAKE
      $10
      casco bay creamery cream cheese, coconut-oat -chocolate crumble, peach gastrique (ᴓ)
    • LEMON CASHEW TART
      $9
      all organic: lemon-cashew filling, coconut-date-cashew crust, agave (ᴓ, v)
    • FLOURLESS CHOCOLATE TORTE
      $9
      chocolate ganache, sea salt, cacao nibs, whipped cream (ᴓ)
    • CRÈME BRULEE
      **available in-house only** maple-brown sugar (ᴓ)
    • ICE CREAM SUNDAE
      $6
      memories organic vanilla ice cream, chocolate ganache, whipped cream, amarena cherry (ᴓ)
    • EVERYTHING COOKIE
      $2.50
      dark chocolate chunks, all organic: oats, coconut, dried cherry, pumpkin seed (ᴓ, v)

  • NON-ALCOHOLIC

    • WHITE HERON LOCAL ORGANIC ICED TEA
      $4
      cranberry apple ginger, classic black, citrus ginger green
    • SANTA CRUZ ORGANIC LEMONADE
      $3.50
    • LOCAL MAINE ROOT SODA
      $3.25
      root beer, ginger brew, mexicane cola, lemon lime
    • BLUE SKY SODA
      $2
      ginger ale, cola, zero calorie cola
    • SAN PELLEGRINO SPARKLING WATER
      $3
      1/2 litre

SPIRITS

  • **available in-house only**

    • THYME FOR CHANGE
      local bimini gin, organic pomegranate, organic cranberry, freshly squeezed organic citrus, organic thyme agave syrup, fee brother’s peach bitters, splash of seltzer... **not available for take out**
    • BEETNIK AFTER DARK
      organic beet infused tequila, cointreau, lillet blanc, freshly squeezed organic lemon, organic agave syrup... **not available for take out**
    • LAVENDER FIELDS FOREVER
      local bully boy vodka, organic lemonade, organic blueberry- lavender syrup, splash of seltzer... **not available for take out**
    • EMERALD ISLE MULE
      jameson irish whiskey, freshly squeezed organic lime, muddled blue moon garden mint, local maine root ginger brew...**not available for take out**
    • END OF THE ROAD
      local flag hill white rum, organic grapefruit, fresh squeezed organic lime, organic simple syrup, muddled amarena cherry... **not available for take out**

WHITE WINE

    • DOMAINE DU VIEIL AVEN ROSÉ
      $46
      tavel, france · 2018 · 11.75 glass | 46 bottle
    • ORO BELLO CHARDONNAY
      $41
      lodi/sonoma, california · 2017 · 10.5 glass | 41 bottle
    • CEMBRA PINOT GRIGIO
      $31
      trentino- alto adige italy · 2018 · 8 glass | 31 bottle
    • VALLĒE DES ROIS SAUVIGNON BLANC
      $33
      touraine, france · 2018 · 8.5 glass | 33 bottle
    • LA MONACESCA VERDICCHIO · organic ·
      $39
      matelica, italy · 2014 · 39 bottle
    • CAROL SHELTON ’WILD THING’ VIOGNIER ·sustainable·
      $39
      santa rosa, california · 2014 · 39 bottle
    • ROBERT SINSKEY PINOT GRIS · organic ·
      $60
      napa, california · 2013 · 60 bottle
    • DOMAINE SERGE LAPORTE SANCERE ·sustainable·
      $57
      loire valley, france · 2016 · 57 bottle
    • KRÁSNÁ HORA LA BLANCA · organic, biodynamic ·
      $35
      moravia, czech republic · 2018 · 35 bottle
    • DOMAINE BERTHENET CHARDONNAY ·sustainable·
      $48
      montagny tête de cuvee · burgundy, france · 2016 · 48 bottle
    • MONTSARRA CAVA
      $37
      penedes, spain · NV · 9.5 glass | 37 bottle
    • GRUET BLANC DE NOIRS · 375ml
      $18
      new mexico · nv · 18 bottle
    • BILLECART-SALMON BRUT CHAMPAGNE
      $75
      champagne, france · nv · 75 bottle
    • PETER PAUL CHAMPAGNE BY LALLIER
      $89
      champagne, france · nv · 89 bottle

RED WINE

    • J.LOHR WILDFLOWER VALDIGUÉ · served chilled ·
      $31
      monterey county, california · 2018 · 8 glass | 31 bottle
    • KRÁSNÁ HORA RUBY · organic, biodynamic ·
      $41
      moravia, czech republic· 2018 · 10.5 glass | 41 bottle
    • BLISS FAMILY CABERNET SAUVIGNON · sustainable ·
      $37
      mendocino, california · 2016 · 9.5 glass | 37 bottle
    • CHERRIES & RAINBOWS
      $37
      organic, biodynamic, no sulfates added · france · 2019 · 9.5 glass | 37 bottle
    • VIETTI BARBERA D’ASTI
      $38
      piedmont, italy · 2017 · 38 bottle
    • SOLAR DE RANDEZ CRIANZA TEMPRANILLO · sustainable ·
      $35
      laguardia, spain · 2014 · 35 bottle
    • BOUZA LAS VIOLETAS TEMPRANILLO-TANNAT
      $48
      montevideo, uruguay · 2008 · 48 bottle
    • FRICK CINSAULT · organic ·
      $52
      sonoma, california · 2014 · 52 bottle
    • ROBERT SINSKEY POV RED BLEND · biodynamic ·
      $75
      napa, california · 2013 · 75 bottle
    • TIKAL NATURAL MALBEC-SYRAH · biodynamic ·
      $44
      mendoza, argentina · 2014 · 44 bottle
    • MOLLYDOOKER BLUE EYED BOY SHIRAZ
      $75
      mclaren vale, australia · 2016 · 75 bottle
    • IXSIR GRANDE RESERVE RED BLEND
      $58
      beirut, lebanon · 2012 · 58 bottle
    • GALERIE PLEINAIR CABERNET SAUVIGNON
      $78
      napa valley, california · 2014 · 78 bottle
    • PUYDEVAL CABERNET FRANC
      $38
      languedoc, france · 2016 · 38 bottle
    • THE SCRAPPER CABERNET FRANC · organic ·
      $56
      el dorado, california · 2013 · 56 bottle
    • NICOLIS AMARONE DELLA VALPOLICELLA CLASSICO
      $95
      veneto, italy · 2012 · 95 bottle

BEER, HARD CIDER...

  • BEER

    • ROTHAUS PILS
      $6
      schwarzwald, germany · pilsner · 5.3%
    • MOAT MOUNTAIN CZECH PILSNER ·16oz
      $6.50
      n. conway, nh · pilsner · 4.9%
    • BROOKLYN LAGER
      $4.50
      brooklyn , ny · american amber · 5.2%
    • GREEN’S DISCOVERY GF AMBER ALE · 16oz
      $14.50
      lochristil, belgium · gluten free amber · 6%
    • NEWBURYPORT PLUM ISLAND BELGIAN WHITE
      $4.50
      newburyport, ma · unfiltered witbier w/ citrus & coriander · 6.4%
    • THROWBACK CHEEK SQUEEZER ·16oz
      $7.50
      n. hampton, nh · sour blonde ale with tart cherries · 4.8%
    • SPENCER TRAPPIST ALE
      $7
      spencer, ma · golden abbey ale · 6.5%
    • SWITCHBACK ALE
      $4.50
      burlington, vt · unfiltered ale · 5%
    • NORTHWOODS LUCILLA ·16oz
      $8
      northwood, nh · session ale w/ hibiscus & butterfly pea flower · 4%
    • LAGUNITAS SUPER CLUSTER
      $4.50
      petaluma, ca · citra hopped mega ale · 8%
    • SMUTTYNOSE FINESTKIND IPA
      $4.50
      hampton, nh · india pale ale · 6.9%
    • LORD HOBO BOOM SAUCE ·16oz
      $8
      woburn, ma · double ipa· 7.8%
    • KELSEN PARADIGM ·16oz
      $8.50
      derry, nh · american brown ale · 7%
    • ALLAGASH TRIPEL
      $7
      portland, me · belgian style tripel · 9%
    • NORTHWOODS COFFEE PORTER ·16oz
      $8.50
      northwood, nh · porter w/ lactose aged on med roast coffee beans · 4.7%
    • LEFT HAND MILK STOUT NITRO
      $4.50
      longmont, co · milk stout · 6%
    • ATHLETIC BREWING CO. RUN WILD IPA
      $4.50
      stratford, ct · non-alcoholic ipa · less than .5%
    • ATHLETIC BREWING CO. UPSIDE DAWN
      $4.50
      stratford, ct · non-alcoholic golden ale · less than .5%

  • HARD CIDER

    • NORTH COUNTRY ORIGINAL PRESS HARD CIDER
      $7
      rollinsford, nh | lightly sweet w/ a hint of tart | 5%
    • NORTH COUNTRY FIRE STARTER HARD CIDER
      $7.50
      rollinsford, nh · cinnamon, habanero & pomegranate · 5%
    • SHACKSBURY DRY
      $6
      vergennes, vt · dry cider · 5.5%

  • HARD KOMBUCHA

    • JUNESHINE HARD KOMBUCHA BLOOD ORANGE MINT
      $5
      san diego, ca · 6%

  • PORT

    • GRAHAM'S 20 YR TAWNY
      $16
    • ALCYONE TANNAT DESSERT WINE
      $15
    • QUINTA DO NOVAL BLACK
      $10
    • WARRE'S LATE BOTTLE VINTAGE 2000
      $13
    • WARRE'S OTIMA 10
      $12

  • FLIGHTS OF FANCY

    • PORT FLIGHT
      $17 | 3 tastes... *does not include Alcyone or Graham's

  • SINGLE MALT

    • GLENFIDDICH 12YR
      $13
    • GLENMORANGIE 10YR
      $11
    • GLENMORANGIE LASANTA 12YR
      $13
    • LAGAVULIN 16YR
      $18
    • MACALLAN 12YR
      $14
    • OBAN 14YR
      $16