Sauté fresh lamb liver, tomatoes, onions, bell pepper, seasoned with Marib’s special spices, served with tandoori bread

Tender small cut of lamb sizzled with tomatoes, onions, seasoned with Marib's special spices served with tandoori bread

Slow-cooked fava beans mixed with tomatoes, onions, touch of garlic, jalapeno and spices, then pureed with a touch of olive oil served with tandoori bread.

Slow cooked white beans, fresh tomatoes, saute onions, served with tandoori bread

Scrambled eggs with tomatoes, parsley, onions, and peppers, served with tandoori bread

Rashoush, traditional bread cooked in a clay oven, mashed with dates and honey

Scrambled eggs with tomatoes onions, parsley ,creamy cheese spread,and peppers this dish is typically eaten for breakfast or dinner with tandoori bread .

Tender small cut of chicken sizzled with tomatoes, onions, seasoned with Marib's special spices served with tandoori bread

Savory ground lamb finely chopped onion, cumin and garlic fried in vegetable oil served with house special salad and Zahawiq served with tandoori bread

Vegetable patties made from chickpeas. onions, garlic, parsley, cumin and coriander served deep fried. Served with tahini sauce and tandoori bread

Flat squared sheet of dough(turnover) stuffed with vegetable, eggs and grilled to perfection

Flat squared sheet of dough(turnover) stuffed with vegetable, ground beef,eggs and grilled to perfection

Four pieces of light pastry shells stuffed with vegetables and spices served with Zahawiq

Four pieces of light pastry shells stuffed with meat and spices served with Zahawiq

A combination of chopped fresh lettuce, tomatoes, carrots, and cucumbers mixed with a home-made Yemeni-style dressing

Simmered chickpeas pureed with tahini, fresh lemon juice and garlic with touch of olive oil served with tandoori bread

Hummus topped with marinated slices of chicken breast, served with tandoori bread

Four pieces of light pastry shells stuffed with chicken and spices served with Zahawiq

Four pieces of light pastry shells stuffed with Cheese and spices served with Zahawiq

Mashed tomatatoes, garlic, cilantro and special spices mixed with chadder cheese served with tandoori bread

The Yemeni version of lentil soup, cooked with tomatoes, onions, parsley, cilantro and Marib's special blend of spices

Lamb broth with fresh ground pepper, turmeric, cumin, coriander, cinnamon, garlic, onions, cilantro and cardamom

A combination of chopped fresh lettuce, tomatoes, carrots and cucumbers mixed with Marib's special dressing

Fried Falafel over a bed of fresh lettuce, tomatoes, carrots and cucumbers mix with marib's special dressing.

Tomatoes, cucumbers, green peppers, onion, garlic, lemon, olive oil, sumac tossed with toasted pita bread.

Fresh cucumber and yogurt salad topped with dry mint.

Slow-roasted lamb featuring Marib’s special blend of spices, served over our traditional garnished with fried Arabian-seasoned rice onions

Traditional Arabian dish consisting mainly rice, slow boiled lamb with Marib's special blend of spices for hours then light roasted garnished with fried onions

Traditional Arabian-seasoned rice made with roasted chicken garnished with fried onion, served with sahawiq

Very tender chunks of lamb marinated then boiled and served in a special seasoned broth. Served with Tanwory bread. Lamb

Cracked wheat slowly cooked to perfection served with Yemeni (Samen and Honey)13 or (Maraq and Hillbeh)11

(Perfect for sharing) A Yemeni version of French toast casserole. It has all the ingredients you need for French toast - bread, eggs, milk, butter. The only difference if that is it made with flatbread and it is usually served savory not sweet. 18 Recommended

Fahsa & Saltah * The traditional Yemeni stew, featuring cooked vegetables Mix with Shredded beef or lamb Served with Tanwory bread.

Sautéed Shrimp - صالونه روبيان ناشف Shrimp sautéed with onions tomatoes, Marib’s special spice served with hot and fresh bread.

Shredded lamb with tomatoes, onions, and Marib’s special seasoning This dish is typically eaten for lunch or dinner with Tanwory bread

Shredded chicken with tomatoes, onions, and Marib’s special seasoning This dish is typically eaten for lunch or dinner with Tanwory bread

Jumbo shrimp marinated in yogurt sauce and Marib's special seasoning. Served with Rice

Crushed wheat bread, slow cooked with yogurt, garnished with butter and ground cumin.

A traditional Yemeni drink made with ground, unroasted coffee husks and powdered ginger

Ground coffee prepared in the traditional Arab manner

Black tea made with condensed milk and spices

Traditional black tea with mint

Traditional arabic coffee with cardamom

Yemen’s traditional layered, bread-based dish, made with melted purified butter, eggs, and honey, and topped with a combination of nigella and sesame seeds; served warm

Yemini traditional bread cooked in a clay oven, with mashed dates and topped with honey and qushtah (Cream) with sprinkle of nigella seeds.

A semolina-based cake soaked in simple syrup

A traditional dessert from the Arabian Peninsula, made with Rashoush, bananas, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkling of nigella

A traditional dessert from the Arabian Peninsula, made with Rashoush, bananas, purified butter, honey, and topped with a sprinkling of nigella

Yemini traditional bread cooked in a clay oven, with mashed bananas and cooked in butter, with sprinkle of nigella seeds.

Traditional Middle Eastern dessert made with semolina dough, layered with cream soaked in sweet, sugar-based syrup.

Grill Salmon fish marinated in special marib seasoning with red sauce and served with salad.

Traditional Arabian-seasoned rice and roasted chicken garnished with caramelized onions and with a side of mix vegetables (saltah) and a small salad.

Slow roasted Lamb featuring Marib's special blend of spices, served over traditional Arabian-seasoned rice, garnished with onions on top. Served with side of small salad and mox vegetables (saltah)

Traditional Arabian dish consisting mainly rice, slow-boiled lamb with Marib's special blend of spices cooked for hours garnished with caramelized onions on top. Served with salad and mix vegetables on side (Saltah).

Tandoori Bread