STARTERS

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• 
  SPICY FRIED PICKLES

  $6
• 
  BATTERED GREEN BEANS/ONION RINGS

  Your choice of beans or rings, served with a sauce of choice.

  $5
• 
  HOISIN PORK LETTUCE CUPS

  Ground pork, pickled roots, cilantro, crispy wontons.

  $7
• 
  STUFFED MUSHROOMS

  Sausage and cream cheese filling, drizzled with balsamic glaze.

  $6
• FRIES // TOTS

  Basket of fries or tots, served with 1 sauce of choice.

  $3
• LOADED FRIES // TOTS

  Fries or tots covered in beer cheese sauce, oven-smoked brisket, sour cream, and green onion.

  $6
• BEETROOT SALAD

  Mixed greens, roasted beets, candied pecans, seasonal fruit, feta, green onion, balsamic basil vinaigrette.

  $8
• BLACK AND BLUE SALAD

  Romaine, grilled sirloin, bacon, cherry tomatoes, red onion, blue cheese, cracked pepper, horseradish ranch, toasted bread.

  $12
• GARDEN SALAD

  Romaine, tomato, olive, red onion, radish, parmesan, croutons, banana peppers. Add grilled chicken for $3 Choice of ranch, Caesar, Italian, or French

  $7

HEARTY FARE

SANDWICHES AND BURGERS

MAINS

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• 
  GNOCCHI

  Potato pasta and Brussels sprouts in a roasted garlic tomato sauce. Add grilled Italian sausage or chicken for $3.

  $9
• 
  COTTAGE PIE

  Hearty casserole of ground beef and vegetables topped with mashed potatoes and melted cheddar.

  $9
• 
  BEEF BURGER

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  $9
• 
  VEGETARIAN BURGER

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  $9
• 
  STEAK

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  $9
• 
  FISH & CHIPS

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  $9

DESSERTS