Menu

  • BUSINESS LUNCH

    • Salads
      • Tossed Garden - Salad Served with Ranch Dressing or Blue Cheese Dressing Romaine and iceberg lettuce, grated carrots, red cabbage, tomatoes and cucumbers
    • Entreé
      • Sautéed Herb Crusted Chicken Breast
    • Sides
      • Fresh Green Beans - seasoned and tossed with toasted almonds
      • Sweet Potato Mash or Garlic Mash Potato
      • Assorted Rolls

  • FAMILY REUNION

    • Salads
      • Potato Salad
      • Seasonal Fruit Salad
    • Entreé
      Baby Back Ribs Bar B Q Chicken
      • Baby Back Ribs
      • Bar B Q Chicken
    • Sides
      • Buttered Corn on the Cobb
      • Baked Macaroni & Cheese
      • Baked Beans with Brown Sugar
    • Desserts
      • Banana Pudding
      • Sweet Potato Pie

  • HORS D’OEUVRES & DESSERTS

    • Hors D'Oeuvres
      • Fruit & Cheese Platters - Seasonal Fruit and Cheddar Cheese & Swiss Cheese
      • Wings - Choice of Buffalo and Asian-Teriyaki with Celery Sticks and Ranch Dipping Sauce Caribbean Meatballs on Skewers - Sweet and Sour Barbecue dipping sauce
      • Filo Tartlets with Tuna and Shrimp - Topped with Parmesan cheese
    • Desserts
      • Red Velvet Cup Cakes - With a Butter Cream Cheese Frosting
      • Cookies and Cream - White cake with vanilla butter cream and crushed Oreos

  • ISLAND BREEZE

    • Appetizers
      • Chicken & Cheese Quesadillas
      • Spinach, Artichoke & Crab Dip - Served with tortilla chips
    • Entreé
      • Marinated Grilled Salmon
      • Curry Chicken - A chicken breast or thigh and leg
    • Sides
      • Mixed Vegetables
      • Pigeon Peas & Yellow Rice
      • Corn Bread
    • Desserts
      • White Chocolate Bread Pudding - Topped with caramel sauce
      • Decadent Chocolate Cake

  • ISLAND OASIS

    • Appetizers
      • Southwest Spicy Salsa Dip - Served with Tortilla chips
      • Spinach, Artichoke & Crab Dip - Served with Tortilla chips
    • Entreé
      • Coconut Curry Tilapia
      • Jamaican Jerk Chicken with Pineapple Glaze - A jerk seasoned chicken breast, served with sweet plantains
    • Sides
      *Choose two sides
      • Mixed Vegetables
      • Pigeon Peas & Yellow Rice
      • Garlic Mash Potatoes
    • Desserts
      White Chocolate Bread Pudding Coconut Cream Pie