In House Menu
- Charcuterie Board
  $45
  Meats, cheese and house made lavosh. Chefs choice
- Dips Board
  $14
  Trio of house made dips, warm pita
- Cheese Board
  $32
  3 cheeses served with pickles, house made lavosh & chutney
- Spiced Nuts
  $8
  Vegan
- Marinated Olives
  $8
  Served warm
- Braised Baby Back Ribs
  $18
  Served with child ginger pickle, slaw
- Arancini
  $14
  House made mushroom & Feta arancini, aioli
  Vegetarian
- Veal Tenderloins
  $18
  Wrapped in prosciutto, mushroom duxelles, pommel frites
- Prawn Toast
  $16
  Fennel, lemon myrtle and chili soy
- Charred Octopus
  $18
  with macerated shallots, peach, samphire, almonds
- Butternut Gnocchi
  $21
  pan fried with hazelnut, chèvre, carrot puree, burnt orange, quinoa
  Vegetarian
- Pork Belly
  $30
  Confited, braised bok choy, plum reduction
- Chicken Breast
  $22
  wood fired, potato fondant, herb salad
- Beef Cheek
  $30
  slow braised, truffle mash, Burgundy jus
- Smoked Salmon
  $21
  Tar tar, chervil creme fraiche, pimento puree
- Cauliflower
  $12
  Roast cauliflower, confit garlic & hummus
- Chips
  $10
  skin on thick cut, feta & chilli
- Greens
  $14
  Steamed with pancetta crumb, herbed olive oil
- Polenta Chips
  $14
  Lemon thyme & feta polenta chips with citrus aioli
- Croquettes
  $14
  Chicken and fennel, Talisker Skye bbq sauce
- Salad
  $12
  Warm chickpeas, herb, sun-dried tomatoes, pepper berry dressing
  Vegetarian
- Baked Chocolate Nemesis
  $15
  Popcorn praline, salted caramel
- Manuka honey and saffron creme brûlée
  $12
  Citrus salsa and biscotti

In House Menu