Révolution Crêperie Menu

  • SAVORY CRÊPES

    Your choice of crêpe: (1) Parisian - our classic Parisian street crêpe made with organic wheat flour OR (2) Breton - our traditional Breton galette made with organic Buckwheat flour from Brittany (Gluten Free) ***RECOMMENDED FOR SAVORY CRÊPES***

    • Le Tour de France
      Jambon de Paris (Ham); Hickman Farm's egg; cave-aged gruyere cheese.
      • La Course
        Applewood smoked bacon; Hickman Farm's egg; cave-aged gruyere cheese.
        • Alsace
          Hickman Farms Egg; cave-aged gruyere cheese; sautéed mushrooms; spinach.
            Vegetarian
          • Roubaix
            A French classic - Boeuf Bourguignon! Tender chunks of steak braised in a red Burgundy wine sauce with mushrooms, pearled onions, carrots, and bacon.
            • Velodrome
              Adam's favorite - Coq au Vin! Chicken thighs braised in a red Burgundy wine sauce with mushrooms, pearled onions, carrots, and bacon.
              • Alpe d’Huez
                Straight from the Alps! Applewood smoked bacon; roasted potatoes; caramelized onions; brie cheese.
                • Galibier
                  Our French grilled cheese crêpe! Cave-aged gruyere cheese, brie cheese, sautéed onions, and a dash of herbs de Provence.
                    Vegetarian
                  • Dauphiné
                    A deconstructed French Onion Soup crêpe of caramelized onions and cave-aged gruyere cheese topped with a house-made French Onion reduction sauce.
                    • Bretagne
                      The traditional Breton hot dog! Your choice of a pork sausage or chicken and apple sausage served in a rolled crêpe or galette topped with Dijon mustard and/or caramelized onions.
                      • Bastille
                        French market-style rotisserie chicken served over roasted potatoes and topped with a drizzle of chicken jus.
                        • Champs-Élysées
                          Poulet à la crème! Braised chicken thighs; sautéed mushrooms; onions; spinach; cream sauce.
                          • Tourmalet
                            A Brunch special from the Basque Country! Hickman Farms egg scrambled with Spanish chorizo and topped with a pipérade of bell peppers, onions, tomatoes, and a dash of piment d'Espelette.

                          • SWEET CRÊPES

                            Served with our classic Parisian street crêpe made with organic wheat flour (substitute a GF Breton buckwheat galette on request)

                            • The Yellow Jersey
                              Sugar; lemon juice; butter.
                              • The White Jersey
                                Cinnamon sugar and butter.
                                • The Sprinter
                                  Your choice of Nutella or house-made chocolate sauce topped with whipped cream.
                                  • The Time Trialist
                                    Our house-made Fleur de Sel caramel sauce topped with whipped cream.
                                    • The Domestique
                                      Crockett’s Arizona honey, banana, and sugar topped with whipped cream.
                                      • The Breakaway
                                        Banana with either Nutella or house-made chocolate sauce and topped with whipped cream.
                                        • The Polka Dot Jersey
                                          Bonne Maman raspberry jam dotted with whipped cream and house-made rasberry coulis.
                                          • The Puncheur
                                            Speculoos cookie spread topped with cookie crumble and whipped cream.
                                            • The Laterne Rouge
                                              Strawberries and your choice of Nutella or house-made chocolate sauce topped with whipped cream.
                                              • The Peloton
                                                Our signature sweet crêpe! Caramelized Honeycrisp apples and cinnamon sugar glaze served plated with a scoop of ice cream and a drizzle of house-made Fleur de Sel caramel sauce.