• GRAND MENU
  • EXECUTIVE MENU
  • MOSAIC MENU

GRAND MENU

  • GRAND MENU

    $48 PER PERSON

    • EGG FLOWER OR CLASSIC CAESAR SALAD
      COURSE ONE / SELECT ONE
      • MISO GINGER SALMON OR FLAT IRON STEAK AND PRAWNS OR KUROBUTO PORK CHOP OR ROASTED CHICKEN OR THAI EGGPLANT
        COURSE TWO / SELECT ONE
        • CHEESECAKE
          COURSE THREE
        • GRAND MENU
        • EXECUTIVE MENU
        • MOSAIC MENU

        EXECUTIVE MENU

        • EXECUTIVE MENU

          $58 PER PERSON

          • HOT AND SOUR OR CHINESE SALAD
            COURSE ONE / SELECT ONE
            • CRAB-STUFFED SALMON OR COW BOY RIBEYE STEAK OR KUROBUTO PORK CHOP OR PEKING DUCK BREAST OR RED CURRY EGGPLANT
              COURSE TWO / SELECT ONE
              • MATCHA CREME BRULEE
                COURSE THREE
              • GRAND MENU
              • EXECUTIVE MENU
              • MOSAIC MENU

              MOSAIC MENU

              • MOSAIC MENU

                $68 PER PERSON

                • DRY SCALLOP WONTON OR BUTTER LETTUCE SALAD
                  COURE ONE / SELECT ONE
                  • GINGER SMOKED CHILEAN SEABASS OR SEAFOOD DUET FILET MIGNON OR KUROBUTO PORK CHOP OR PEKING DUCK BREAST OR RED CURRY EGGPLANT
                    COURSE TWO / SELECT ONE
                    • CHOCOLATE MOLTEN CAKE
                      COURSE THREE