SMALL PLATES

• 
  Soup of the Day

  (gluten free)

  $9
• 
  Mixed Field Greens Salad

  sweet corn, radishes, heirloom tomatoes, crumbled feta & shallot vinaigrette (gf)

  $12
• 
  Autumn Squash Salad

  roasted butternut squash, arugula, roasted beets, crumbled chèvre, creole pecans & lemon pecan dressing (gf)

  $14
• 
  Port Poached Pear & Cambazola Salad

  cambazola cheese phyllo purse, arugula, port poached pears port wine glaze

  $14
• House Cured Salmon Gravalax

  lemon, caper, red onion & dill cream cheese; crostinis

  $14
• 
  Escargot Saute

  crispy bacon, apple, red onion sauté; garlic herb butter & puff pastry (can be gluten free, omit puff pastry)

  $16
• 
  Seared Hudson Valley Foie Gras

  wild blueberry - blackberry chutney, petit arugula salad (gf)

  $30
• Crispy Sautéed Veal Sweetbreads

  lightly flour dusted & sautéed in butter, wholegrain mustard brandy apple cream, balsamic glaze

  $18
• Blue Star Chicken Liver Pate

  roasted pineapple & vanilla bean chutney, house made thyme crostinis

  $12
• Seared Rare Yellowfin Tuna

  pickled red onion & mango, avocado, crispy wontons and Thai chili aioli

  $14

ENTRÈES

• 
  14 Hour Braised Venison Osso Bucco

  farm raised new zealand red deer, whipped potatoes, grilled asparagus, natural jus (gf)

  $36
• 
  Sauteed Faroe Island Salmon

  sautéed sweet corn, tomatoes, yellow squash, zucchini & red onion; fresh basil pesto (gf)

  $36
• 
  Seared Chinese 5 Spiced Duck Breast

  roasted brussels sprout & sweet potato hash; wild blueberry-blackberry chutney (gf)

  $38
• 
  Jumbo Shrimp Carbonara

  italian proscuitto, fresh sweet peas, mini penne pasta, grana padana, white wine & garlic cream sauce

  $34
• Chargrilled Atlantic Swordfish

  toasted pistachio & black quinoa pilaf, grilled asparagus, tarragon hollandaise (gf)

  $36
• Anderson Farm Lamb Rib Double Chop

  dijon & herb crusted double rib chop,roasted baby carrots, spinach souffle, Michigan cherry coulis

  $38
• 
  Chargrilled 14oz Angus Ribeye

  whipped potatoes , spinach souffle & crispy onions (can be gluten free, omit the onions)

  $38
• Chargrilled 8oz Angus Tenderloin Filet

  potato gratin, grilled asparagus & tarragon hollandaise (gf)

  $42
• 
  Berkshire Pork Tenderloin

  French beluga lentil ragout, Granny Smith & red cabbage sauerkraut, roasted pink lady apple & apple brandy cream

  $34
• 
  Maine Lobster RIsotto

  shelled 1 & 1/2lb Maine lobster, shiitake mushroom & leek creamy grana adana risotto, grilled asparagus

  $42
• 
  Curried Fish of the Day

  pan seared fish of the day, jasmine rice, steamed asian vegetables, steamed mussels & coconut ginger curry broth

  $38
• 
  Seared Jumbo Diver Sea Scallops

  pan seared jumbo diver sea scallops; creamy shiitake, tomato & spinach orzo pasta, fresh basil pesto

  $42

DESSERTS

• 
  Classic Tahitian Vanilla Creme Brulee

  fresh raspberries

  $9
• Chocolate Bourbon Pecan Pie

  housemade chocolate & salted caramel sauces, vanilla bean ice bean ice cream

  $9
• Roasted Pineapple Bread Pudding

  roasted golden pineapple croissant bread pudding, vanilla ice cream, salted caramel sauce

  $9
• Local Key Lime Pie

  juice from chef kitty's key lime trees, whipped cream & fresh raspberries

  $9
• Espresso Semifreddo

  wild italian amarena cherries & whipped cream

  $9
• Warm Georgia Peach Crisp

  streusel crumble topping, vanilla bean ice cream, whipped cream

  $9

Red Wine by the Glass

• Windy Bay Willamette Pinot Noir

  $14
• Block Nine Pinot Noir (CA)

  $12
• Front Porch Pinot Noir (CA)

  $10
• Mercer Canyon Columbia Valley Cabernet (WA)

  $12
• Route Stock Napa Valley Cabernet (CA)

  $14
• Sean Minor Paso Robles Cabernet (CA)

  $10
• Charles Smith The Velvet Devil Merlot (WA)

  $12
• Honora Vera Merlot (Spain)

  $8
• Alamos Malbec Mendoza (Argentina)

  $8
• Nieto Senetiner Mendoza Malbec (Argentina)

  $12
• Mettler Family Epicenter Old Vines Lodi Zinfandel (CA)

  $14
• Tortise Creek Zinfandel Lodi (CA)

  $9
• Seghesio Sonoma County Zinfandel (CA)

  $16
• Cleaver Red Blend (CA)

  $12
• Pendulum Red Blend Columbia Valley (WA)

  $12
• Nugan's Estate Scruffy's Shiraz (AU)

  $12
• Honora Vera Garanacha Calatayud (Spain)

  $10
• Little James Basket Press Cotes du Rhone (FR)

  $12
• Corvidae Wine Company Lenore Syrah Columbia Valley (WA)

  $10
• Delaforce Colheita Tinto Duoro (Portugal)

  $12
• Delaforce Touinga Nacoinal Duoro (Portugal)

  $14
• Quattro Mani Piemonte Barbera (Italy)

  $14

White Wine by the Glass

• Tiamo Prosecco Split (Italy)

  $10
• Le Grand Courtage Champagne Brut Split (France)

  $10
• Le Grand Courtage Rose Champagne Split (France)

  $10
• Villa Rosa Moscato d'Asti (Italy)

  $9
• Chateaux de Lascaux Rose (France)

  $12
• Henri Gaillard Rose (France)

  $12
• Alois Lageder Riff Pinot Grigio (Italy)

  $12
• Santa Marina Pinot Grigio (Italy)

  $10
• Giocato Pinot Grigio (Italy)

  $12
• Groth Estate Napa Valley Sauvignon Blanc (CA)

  $14
• Cannonball Sonoma County Sauvignon Blanc (CA)

  $10
• Sea Pearl Sauvignon Blanc (NZ)

  $12
• Jocelyne Massicot Pouilly Fume (France)

  $16
• Elk Cove Vineyards Pinot Gris (Oregon)

  $14
• Seven Hills Pinot Gris (Oregon)

  $12
• Bogle Vineyards Chardonnay (CA)

  $9
• Chloe Sonoma County Chardonnay

  $12
• Alexander Valley Chardonnay (CA)

  $14
• Sylvain & Alain Normand Pouilly Fuisse (France)

  $16
• Pratsch Gruner Vetliner (Austria)

  $12
• Domaine Paul Blanc d'Alsace Pinot Blanc (France)

  $12
• Montgravet Cotes de Gascogne Colombard (France)

  $9
• Twelfth Night Riesling (NZ)

  $10
• Secateurs Chenin Blanc (South Africa)

  $12
• M.A.N. Family Wines Chenin Blanc (South Africa)

  $10
• Foxbrook White Zinfandel (CA)

  $8

Craft Cocktails

• Black Manhattan

  four roses small batch bourbon, luxardo cherry, black walnut bitters

  $12
• Bahamas Trip

  botanist botanical gin, ginger beer, key lime

  $12

SMALL PLATES

• 
  Soup of the Day

  (gluten free)

  $9
• 
  Maine Lobster Bisque

  (gluten free)

  $14
• 
  Mixed Field Greens Salad

  sweet corn, radishes, heirloom tomatoes, crumbled feta & shallot vinaigrette (gf)

  $12
• 
  Autumn Squash Salad

  roasted butternut squash, arugula, roasted beets, crumbled chèvre, creole pecans & lemon pecan dressing (gf)

  $14
• 
  Port Poached Pear & Cambazola Salad

  cambazola cheese phyllo purse, arugula, port poached pears port wine glaze

  $14
• Blue Star Duck Liver Pate

  Apple rosemary chutney and crostinis

  $14
• House Cured Salmon Gravalax

  lemon, caper, red onion & dill cream cheese; crostinis

  $14
• 
  Escargot Saute

  crispy bacon, apple, red onion sauté; garlic herb butter & puff pastry (can be gluten free, omit puff pastry)

  $16
• Prince Edward Island Mussels

  sautéed with andouille sausage, tomatoes, red onions and chardonnay garlic herb broth (gf)

  $16
• 
  Seared Hudson Valley Foie Gras

  wild blueberry - blackberry chutney, petit arugula salad (gf)

  $30
• Sautéed Veal Sweetbreads

  lightly dusted & sautéed, whole grain apple brandy cream

  $18
• 
  Seared Rare Tuna

  pickled mango, avocado, crispy wonton straws, thai chili aioli, sesame seeds

  $14

ENTRÈES

• 
  14 Hour Braised Venison Osso Bucco

  farm raised new zealand red deer, whipped potatoes, grilled asparagus, natural jus (gf)

  $36
• 
  Sauteed Faroe Island Salmon

  sautéed sweet corn, tomatoes, yellow squash, zucchini & red onion; fresh basil pesto (gf)

  $36
• 
  Seared Chinese 5 Spiced Duck Breast

  roasted brussels sprout & sweet potato hash; wild blueberry-blackberry chutney (gf)

  $38
• 
  Jumbo Shrimp Carbonara

  italian proscuitto, fresh sweet peas, mini penne pasta, grana padana, white wine & garlic cream sauce

  $34
• Chargrilled Atlantic Swordfish

  toasted pistachio & black quinoa pilaf, grilled asparagus, tarragon hollandaise (gf)

  $36
• Anderson Farm Lamb Rib Double Chop

  dijon & herb crusted double rib chop,roasted baby carrots, spinach souffle, Michigan cherry coulis

  $38
• 
  Chargrilled 14oz Angus Ribeye

  whipped potatoes , spinach souffle & crispy onions (can be gluten free, omit the onions)

  $38
• 
  Berkshire Pork Tenderloin

  black beluga lentil ragout,braised granny smith & red cabbage, roasted pink lady apple & apple brandy cream (gf)

  $34
• Chargrilled 8oz Angus Tenderloin

  potato gratin, grilled asparagus, crispy onions & bernaise sauce (can be gluten free, omit the crispy onion garnish)

  $42
• 
  Maine Lobster Risotto

  1 1/2lb Shelled Maine Lobster served over creamy leek, shiitake mushroom, tarragon & grana padana arborio rice; grilled asparagus

  $38
• 
  Seared Jumbo Diver Sea Scallops

  pan-seared jumbo diver sea scallops (American) with shiitake mushroom, tomato & spinach creamy orzo pasta; fresh basil pesto and crumbled chevre

  $38

DESSERTS

• 
  Classic Tahitian Vanilla Creme Brulee

  fresh raspberries

  $9
• Chocolate Bourbon Pecan Pie

  housemade chocolate & salted caramel sauces, vanilla bean ice bean ice cream

  $9
• Roasted Pineapple Bread Pudding

  roasted golden pineapple croissant bread pudding, vanilla ice cream, salted caramel sauce

  $9
• Local Key Lime Pie

  juice from chef kitty's key lime trees, whipped cream & fresh raspberries

  $9
• Espresso Semifreddo

  wild italian amarena cherries & whipped cream

  $9
• Warm Georgia Peach Crisp

  streusel crumble topping, vanilla bean ice cream, whipped cream

  $9
• Chocolate Truffle Assortment

  kitty's selection of 4 housemade chocolate truffles..... whatever she makes that day.......

  $9

RED WINE

WHITE WINE

CRAFT COCKTAILS