Vegetarian

SMALL PLATES
- Soup of the Day
  (gluten free)
  $9
- Mixed Field Greens Salad
  sweet corn, radishes, heirloom tomatoes, crumbled feta & shallot vinaigrette (gf)
  $12
- Autumn Squash Salad
  roasted butternut squash, arugula, roasted beets, crumbled chèvre, creole pecans & lemon pecan dressing (gf)
- Port Poached Pear & Cambazola Salad
  cambazola cheese phyllo purse, arugula, port poached pears port wine glaze
  $14
- House Cured Salmon Gravalax
  lemon, caper, red onion & dill cream cheese; crostinis
  $14
- Escargot Saute
  crispy bacon, apple, red onion sauté; garlic herb butter & puff pastry (can be gluten free, omit puff pastry)
  $16
- Seared Hudson Valley Foie Gras
  wild blueberry - blackberry chutney, petit arugula salad (gf)
  $30
- Crispy Sautéed Veal Sweetbreads
  lightly flour dusted & sautéed in butter, wholegrain mustard brandy apple cream, balsamic glaze
  $18
- Blue Star Chicken Liver Pate
  roasted pineapple & vanilla bean chutney, house made thyme crostinis
  $12
- Seared Rare Yellowfin Tuna
  pickled red onion & mango, avocado, crispy wontons and Thai chili aioli
  $14
ENTRÈES
- 14 Hour Braised Venison Osso Bucco
  farm raised new zealand red deer, whipped potatoes, grilled asparagus, natural jus (gf)
  $36
- Sauteed Faroe Island Salmon
  sautéed sweet corn, tomatoes, yellow squash, zucchini & red onion; fresh basil pesto (gf)
  $36
- Seared Chinese 5 Spiced Duck Breast
  roasted brussels sprout & sweet potato hash; wild blueberry-blackberry chutney (gf)
  $38
- Jumbo Shrimp Carbonara
  italian proscuitto, fresh sweet peas, mini penne pasta, grana padana, white wine & garlic cream sauce
  $34
- Chargrilled Atlantic Swordfish
  toasted pistachio & black quinoa pilaf, grilled asparagus, tarragon hollandaise (gf)
  $36
- Anderson Farm Lamb Rib Double Chop
  dijon & herb crusted double rib chop,roasted baby carrots, spinach souffle, Michigan cherry coulis
  $38
- Chargrilled 14oz Angus Ribeye
  whipped potatoes , spinach souffle & crispy onions (can be gluten free, omit the onions)
  $38
- Chargrilled 8oz Angus Tenderloin Filet
  potato gratin, grilled asparagus & tarragon hollandaise (gf)
  $42
- Berkshire Pork Tenderloin
  French beluga lentil ragout, Granny Smith & red cabbage sauerkraut, roasted pink lady apple & apple brandy cream
  $34
- Maine Lobster RIsotto
  shelled 1 & 1/2lb Maine lobster, shiitake mushroom & leek creamy grana adana risotto, grilled asparagus
  $42
- Curried Fish of the Day
  pan seared fish of the day, jasmine rice, steamed asian vegetables, steamed mussels & coconut ginger curry broth
  $38
- Seared Jumbo Diver Sea Scallops
  pan seared jumbo diver sea scallops; creamy shiitake, tomato & spinach orzo pasta, fresh basil pesto
  $42
DESSERTS
- Classic Tahitian Vanilla Creme Brulee
  fresh raspberries
  $9
- Chocolate Bourbon Pecan Pie
  housemade chocolate & salted caramel sauces, vanilla bean ice bean ice cream
  $9
- Roasted Pineapple Bread Pudding
  roasted golden pineapple croissant bread pudding, vanilla ice cream, salted caramel sauce
  $9
- Local Key Lime Pie
  juice from chef kitty's key lime trees, whipped cream & fresh raspberries
  $9
- Espresso Semifreddo
  wild italian amarena cherries & whipped cream
  $9
- Warm Georgia Peach Crisp
  streusel crumble topping, vanilla bean ice cream, whipped cream
  $9
Red Wine by the Glass
- Windy Bay Willamette Pinot Noir
  $14
- Block Nine Pinot Noir (CA)
  $12
- Front Porch Pinot Noir (CA)
  $10
- Mercer Canyon Columbia Valley Cabernet (WA)
  $12
- Route Stock Napa Valley Cabernet (CA)
  $14
- Sean Minor Paso Robles Cabernet (CA)
  $10
- Charles Smith The Velvet Devil Merlot (WA)
  $12
- Honora Vera Merlot (Spain)
  $8
- Alamos Malbec Mendoza (Argentina)
  $8
- Nieto Senetiner Mendoza Malbec (Argentina)
  $12
- Mettler Family Epicenter Old Vines Lodi Zinfandel (CA)
  $14
- Tortise Creek Zinfandel Lodi (CA)
  $9
- Seghesio Sonoma County Zinfandel (CA)
  $16
- Cleaver Red Blend (CA)
  $12
- Pendulum Red Blend Columbia Valley (WA)
  $12
- Nugan's Estate Scruffy's Shiraz (AU)
  $12
- Honora Vera Garanacha Calatayud (Spain)
  $10
- Little James Basket Press Cotes du Rhone (FR)
  $12
- Corvidae Wine Company Lenore Syrah Columbia Valley (WA)
  $10
- Delaforce Colheita Tinto Duoro (Portugal)
  $12
- Delaforce Touinga Nacoinal Duoro (Portugal)
  $14
- Quattro Mani Piemonte Barbera (Italy)
  $14
White Wine by the Glass
- Tiamo Prosecco Split (Italy)
  $10
- Le Grand Courtage Champagne Brut Split (France)
  $10
- Le Grand Courtage Rose Champagne Split (France)
  $10
- Villa Rosa Moscato d'Asti (Italy)
  $9
- Chateaux de Lascaux Rose (France)
  $12
- Henri Gaillard Rose (France)
  $12
- Alois Lageder Riff Pinot Grigio (Italy)
  $12
- Santa Marina Pinot Grigio (Italy)
  $10
- Giocato Pinot Grigio (Italy)
  $12
- Groth Estate Napa Valley Sauvignon Blanc (CA)
  $14
- Cannonball Sonoma County Sauvignon Blanc (CA)
  $10
- Sea Pearl Sauvignon Blanc (NZ)
  $12
- Jocelyne Massicot Pouilly Fume (France)
  $16
- Elk Cove Vineyards Pinot Gris (Oregon)
  $14
- Seven Hills Pinot Gris (Oregon)
  $12
- Bogle Vineyards Chardonnay (CA)
  $9
- Chloe Sonoma County Chardonnay
  $12
- Alexander Valley Chardonnay (CA)
  $14
- Sylvain & Alain Normand Pouilly Fuisse (France)
  $16
- Pratsch Gruner Vetliner (Austria)
  $12
- Domaine Paul Blanc d'Alsace Pinot Blanc (France)
  $12
- Montgravet Cotes de Gascogne Colombard (France)
  $9
- Twelfth Night Riesling (NZ)
  $10
- Secateurs Chenin Blanc (South Africa)
  $12
- M.A.N. Family Wines Chenin Blanc (South Africa)
  $10
- Foxbrook White Zinfandel (CA)
  $8
Craft Cocktails
- Black Manhattan
  four roses small batch bourbon, luxardo cherry, black walnut bitters
  $12
- Bahamas Trip
  botanist botanical gin, ginger beer, key lime
  $12

SMALL PLATES

ENTRÈES

DESSERTS

Red Wine by the Glass

White Wine by the Glass

Craft Cocktails

SMALL PLATES

ENTRÈES

DESSERTS