All MENUS
SMALL PLATES
- Soup of the Day(gluten free)$9
- Mixed Field Greens Saladsweet corn, radishes, heirloom tomatoes, crumbled feta & shallot vinaigrette (gf)$12
- Autumn Squash Saladroasted butternut squash, arugula, roasted beets, crumbled chèvre, creole pecans & lemon pecan dressing (gf)
- Port Poached Pear & Cambazola Saladcambazola cheese phyllo purse, arugula, port poached pears port wine glaze$14
- House Cured Salmon Gravalaxlemon, caper, red onion & dill cream cheese; crostinis$14
- Escargot Sautecrispy bacon, apple, red onion sauté; garlic herb butter & puff pastry (can be gluten free, omit puff pastry)$16
- Seared Hudson Valley Foie Graswild blueberry - blackberry chutney, petit arugula salad (gf)$30
- Crispy Sautéed Veal Sweetbreadslightly flour dusted & sautéed in butter, wholegrain mustard brandy apple cream, balsamic glaze$18
- Blue Star Chicken Liver Pateroasted pineapple & vanilla bean chutney, house made thyme crostinis$12
- Seared Rare Yellowfin Tunapickled red onion & mango, avocado, crispy wontons and Thai chili aioli$14
ENTRÈES
- 14 Hour Braised Venison Osso Buccofarm raised new zealand red deer, whipped potatoes, grilled asparagus, natural jus (gf)$36
- Sauteed Faroe Island Salmonsautéed sweet corn, tomatoes, yellow squash, zucchini & red onion; fresh basil pesto (gf)$36
- Seared Chinese 5 Spiced Duck Breastroasted brussels sprout & sweet potato hash; wild blueberry-blackberry chutney (gf)$38
- Jumbo Shrimp Carbonaraitalian proscuitto, fresh sweet peas, mini penne pasta, grana padana, white wine & garlic cream sauce$34
- Chargrilled Atlantic Swordfishtoasted pistachio & black quinoa pilaf, grilled asparagus, tarragon hollandaise (gf)$36
- Anderson Farm Lamb Rib Double Chopdijon & herb crusted double rib chop,roasted baby carrots, spinach souffle, Michigan cherry coulis$38
- Chargrilled 14oz Angus Ribeyewhipped potatoes , spinach souffle & crispy onions (can be gluten free, omit the onions)$38
- Chargrilled 8oz Angus Tenderloin Filetpotato gratin, grilled asparagus & tarragon hollandaise (gf)$42
- Berkshire Pork TenderloinFrench beluga lentil ragout, Granny Smith & red cabbage sauerkraut, roasted pink lady apple & apple brandy cream$34
- Maine Lobster RIsottoshelled 1 & 1/2lb Maine lobster, shiitake mushroom & leek creamy grana adana risotto, grilled asparagus$42
- Curried Fish of the Daypan seared fish of the day, jasmine rice, steamed asian vegetables, steamed mussels & coconut ginger curry broth$38
- Seared Jumbo Diver Sea Scallopspan seared jumbo diver sea scallops; creamy shiitake, tomato & spinach orzo pasta, fresh basil pesto$42
DESSERTS
- Classic Tahitian Vanilla Creme Bruleefresh raspberries$9
- Chocolate Bourbon Pecan Piehousemade chocolate & salted caramel sauces, vanilla bean ice bean ice cream$9
- Roasted Pineapple Bread Puddingroasted golden pineapple croissant bread pudding, vanilla ice cream, salted caramel sauce$9
- Local Key Lime Piejuice from chef kitty's key lime trees, whipped cream & fresh raspberries$9
- Espresso Semifreddowild italian amarena cherries & whipped cream$9
- Warm Georgia Peach Crispstreusel crumble topping, vanilla bean ice cream, whipped cream$9
Red Wine by the Glass
- Windy Bay Willamette Pinot Noir$14
- Block Nine Pinot Noir (CA)$12
- Front Porch Pinot Noir (CA)$10
- Mercer Canyon Columbia Valley Cabernet (WA)$12
- Route Stock Napa Valley Cabernet (CA)$14
- Sean Minor Paso Robles Cabernet (CA)$10
- Charles Smith The Velvet Devil Merlot (WA)$12
- Honora Vera Merlot (Spain)$8
- Alamos Malbec Mendoza (Argentina)$8
- Nieto Senetiner Mendoza Malbec (Argentina)$12
- Mettler Family Epicenter Old Vines Lodi Zinfandel (CA)$14
- Tortise Creek Zinfandel Lodi (CA)$9
- Seghesio Sonoma County Zinfandel (CA)$16
- Cleaver Red Blend (CA)$12
- Pendulum Red Blend Columbia Valley (WA)$12
- Nugan's Estate Scruffy's Shiraz (AU)$12
- Honora Vera Garanacha Calatayud (Spain)$10
- Little James Basket Press Cotes du Rhone (FR)$12
- Corvidae Wine Company Lenore Syrah Columbia Valley (WA)$10
- Delaforce Colheita Tinto Duoro (Portugal)$12
- Delaforce Touinga Nacoinal Duoro (Portugal)$14
- Quattro Mani Piemonte Barbera (Italy)$14
White Wine by the Glass
- Tiamo Prosecco Split (Italy)$10
- Le Grand Courtage Champagne Brut Split (France)$10
- Le Grand Courtage Rose Champagne Split (France)$10
- Villa Rosa Moscato d'Asti (Italy)$9
- Chateaux de Lascaux Rose (France)$12
- Henri Gaillard Rose (France)$12
- Alois Lageder Riff Pinot Grigio (Italy)$12
- Santa Marina Pinot Grigio (Italy)$10
- Giocato Pinot Grigio (Italy)$12
- Groth Estate Napa Valley Sauvignon Blanc (CA)$14
- Cannonball Sonoma County Sauvignon Blanc (CA)$10
- Sea Pearl Sauvignon Blanc (NZ)$12
- Jocelyne Massicot Pouilly Fume (France)$16
- Elk Cove Vineyards Pinot Gris (Oregon)$14
- Seven Hills Pinot Gris (Oregon)$12
- Bogle Vineyards Chardonnay (CA)$9
- Chloe Sonoma County Chardonnay$12
- Alexander Valley Chardonnay (CA)$14
- Sylvain & Alain Normand Pouilly Fuisse (France)$16
- Pratsch Gruner Vetliner (Austria)$12
- Domaine Paul Blanc d'Alsace Pinot Blanc (France)$12
- Montgravet Cotes de Gascogne Colombard (France)$9
- Twelfth Night Riesling (NZ)$10
- Secateurs Chenin Blanc (South Africa)$12
- M.A.N. Family Wines Chenin Blanc (South Africa)$10
- Foxbrook White Zinfandel (CA)$8
Craft Cocktails
- Black Manhattanfour roses small batch bourbon, luxardo cherry, black walnut bitters$12
- Bahamas Tripbotanist botanical gin, ginger beer, key lime$12