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  • Antipasto & Salads

    • Antipasto Italiano (for 2)
      Chef selection of italian cold cuts (prosciutto,salame piccante, salame dolce, mortadella), cheeses and typical italian Cerignola olives. Portion for 2 people.
      CA$22
      • Chicken Marsala Scaloppine
        Chicken breast filet coated in a thick Marsala wine sauce.
        CA$22
        • Chicken Lemon Scaloppine
          Chicken breast fillet in lemon sauce with seasonal vegetables.
          CA$22
          • Polpette al Sugo
            Traditional homemade meatballs with tomato sauce.
            CA$18
            • Bresaola Carpaccio
              Sliced Bresaola (cured salted beef) carpaccio, arugula salad, flakes of parmesan cheese, extra virgin olive oil, lemon.
              CA$23
              • Caprese Salad
                Mozzarella, sliced tomatoes, extra virgin olive oil, oregano and basil.
                CA$18
                • Arugula Salad
                  Arugula, crenberries, top with Grana Padano parmesan cheese, extra virgin olive oil, raspeberry vinegarette.
                  CA$16
                  • Green Salad
                    Romain lettuce, carrots, cucumbers, extra virgin olive oil.
                    CA$15

                  • LE PASTE

                    ALL OUR FRESH HOMEMADE PASTA IS MADE DAILY. HANDMADE.

                    • Pappardelle Bolognese Sauce
                      Wide Ribbon Pasta with traditional simmered beef in a tomato sauce, topped with Parmigiano Reggiano cheese.
                      CA$27
                      • Bucatini all' Amatriciana
                        Guanciale (italian bacon) fumed with wine in a tomato sauce, topped with Pecorino Romano cheese.
                        CA$24
                        • Lasagna
                          Ground beef ragu, mozzarella cheese, handmade pasta sheets, topped with Parmesan cheese.
                          CA$27
                          • Gnocchi al sugo
                            Potato Gnocchi with tomato sauce topped with Parmesan cheese.
                            CA$22
                            • Ravioli Burro e Salvia
                              Handmade Ravioli stuffed with ricotta and spinach on a butter and sage sauce, topped with Parmesan cheese.
                              CA$26
                              • Tagliatelle al Tartufo
                                Mushrooms, garlic and parsley with a hint of white wine in a Truffle sauce.
                                CA$28
                                • Spaghetti Prawns
                                  Prawns fumed with Brandy, cream, chilli pepper and fresh parsley.
                                  CA$28
                                  • Rigatoni all'Arrabbiata
                                    Handmade Rigatoni, Tomato sauce, garlic and red chili peppers.
                                    CA$21
                                    • Spaghetti alla Puttanesca
                                      Homemade Spaghetti with Tomato sauce, anchovies, black olives, capers.
                                      CA$23