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  • Antipasto & Salads

    • Antipasto Italiano
      Chef selection of italian cold cuts (prosciutto,salame piccante, salame dolce, mortadella), cheeses and typical italian Cerignola olives. Portion for 2 people.
      CA$16.50
      • Chicken Marsala Scaloppine
        Chicken breast filet coated in a thick Marsala wine sauce.
        CA$18
        • Chicken Lemon Scaloppine
          Chicken breast fillet in lemon sauce with seasonal vegetables.
          CA$18
          • Polpette al Sugo
            Traditional homemade meatballs with tomato sauce.
            CA$13.50
            • Bresaola Carpaccio
              Sliced Bresaola (cured salted beef) carpaccio, arugula salad, flakes of parmesan cheese, extra virgin olive oil, lemon.
              CA$19
              • Caprese Salad
                Mozzarella, sliced tomatoes, extra virgin olive oil, oregano and basil.
                CA$15.50
                • Arugula Salad
                  Arugula, crenberries, top with Grana Padano parmesan cheese, extra virgin olive oil, raspeberry vinegarette.
                  CA$13
                  • Green Salad
                    Romain lettuce, carrots, cucumbers, extra virgin olive oil.
                    CA$12.50

                  • LE PASTE

                    ALL OUR FRESH HOMEMADE PASTA IS MADE DAILY. HANDMADE.

                    • Pappardelle Bolognese Sauce
                      Wide Ribbon Pasta with traditional simmered beef in a tomato sauce, topped with Parmigiano Reggiano cheese.
                      CA$21.50
                      • Spaghetti Amatriciana
                        Guanciale (italian bacon) fumed with wine in a tomato sauce, topped with Pecorino Romano cheese.
                        CA$21
                        • Lasagna
                          Ground beef ragu, mozzarella cheese, handmade pasta sheets, topped with Parmesan cheese.
                          CA$23.50
                          • Gnocchi al sugo
                            Potato Gnocchi with tomato sauce topped with Parmesan cheese.
                            CA$18
                            • Gnocchi al Pesto
                              Potato Gnocchi, pesto sauce and Parmesan cheese
                              CA$20
                              • Ravioli Burro e Salvia
                                Handmade Ravioli stuffed with ricotta and spinach on a butter and sage sauce, topped with Parmesan cheese.
                                CA$21
                                • Tagliatelle al Tartufo
                                  Mushrooms, garlic and parsley with a hint of white wine in a Truffle sauce.
                                  CA$25
                                  • Linguine Prawns
                                    Prawns fumed with Brandy, cream, chilli pepper and fresh parsley.
                                    CA$25
                                    • Rigatoni all'Arrabbiata
                                      Handmade Rigatoni, Tomato sauce, garlic and red chili peppers.
                                      CA$17
                                      • Spaghetti al Tonno
                                        Rio Mare Tuna, tomato sauce and capers.
                                        CA$20.50