Vegetarian

Welcome
- Confit Garlic + Rosemary Foccacia
  $6
- Warm Olives
  $6
- Olives Ascolana
  $9
- Ricotta + Sundried Tomato Bruschetta
  $14
- Ocean Trout Crudo, Lemon, Chilli + Olive Oil
  $17
- Lemon + Herb Arancini
  $15
- Wagyu Meatballs
  $16
- Salumi Board
  Olive Mortadella, Capocollo, Chilli Salami W Housemade Foccacia, Olives + Pickled Peppers
  $29
The Good Stuff
- Rigatoni Diavola W Pecorino Romano
  $24
- Spinach + Ricotta Ravioli, San Marzano Tomato + Basil
  $25
- Prawn Spaghetti W Garlic, Chilli + Basil
  $27
- Gnocchi, Kale Pesto + Cherry Tomatoes
  $25
- Bucatini All’amatriciana .
  $26
- Tagliatelle Bolognese
  $26
- Wagyu Lasagne
  $26
Something More
- Seafood Risotto W Calamari, Prawns + Scallops
  $28
- Pan Seared Snapper, Garlic Potatoes + Salsa Verde
  $36
- 250g Southern Ranges Porterhouse
  Victorian Grass Fed Beef, Pomme Puree + Jus
  $38
Stone Baked Pizza
- Classic Margarita, San Marzano Tomato, Mozzarella + Basil
  $19
- Ortolana Pizza, Roasted Eggplant, Zuchinni + Capsicum, Olives, Ricotta Salata
  $20
- Anchovies, Mozzarella, Capers, Olives, Dried Oregano + Chilli Flakes
  $21
- 4 Cheese, Mozzarella, Ricotta, Scamorza, Parmesan + Rosemary
  $21
- Spicy Pepperoni, Mozzarella, Chilli Flakes + Basil
  $21
- Pork + Fennel Sausage, Smoked Mozzarella + Rosemary
  $22
- Ham, Potato, Pinenuts + Provola Piccante
  $22
To The Side
- Iceberg, Dill + Shallot
  $12
- Heirloom Tomatoes, Basil + Fresh Mozzarella.
  $15
- Kale + Green Beans, Preserved Lemon Dressing, Goats Cherve + Smoked Almonds
  $14
Dolce
- Tiramisu
  $14
- Warm Quince Crostata, Marsala Custard
  $14
- Affogatto
  $9
  - Add Liqueur
    $6
- Gelato Scoop
  $6
- Cheese W Quince Paste, Lavosh + Walnuts
  See Waiter for Today's Cheese Options
  $13
Let Us Choose For You
- 4 Course Chefs Menu for 2
  $80
- Add Paired Wines
  $30
For The Little Ones
- Kids Pasta
  $12
- Kids Pizza
  $12
- Kids Ice Cream
  $3