Spicy

June 28th
Soup / Salad / Appetizer
- Curried Cauliflower Soup
  $7
- Local Blackberry Salad
  A blend of Mesclun greens and arugula, lemon Dijon dressing, local blackberries, feta cheese crumbles and toasted pecans
  $8
- Burrata with Local Peaches & Prosciutto
  creamy burrata cheese with local peaches, basil chiffonade, and thinly sliced prosciutto di parma, hot honey drizzle, and seasoned arugula; slice of grilled bread
  $15
Entrees
- Summer Pasta
  House made casarecce pasta with chopped local tomatoes, fresh mozzarella cheese and local basil in an olive oil broth with cracked black pepper and sea salt
  $22
- Ahi Tuna
  Served over creamy parmesan couscous tossed with sauteed onions, garlic, spinach and pancetta topped with a chardonnay butter sauce
  $28
- Steak Frites
  Sliced Certified Angus Beef ribeye topped with roasted garlic and shallot compound butter served with parmesan fries and bearnaise sauce
  $49
Desserts
- Gelato Of The Day
  Peanut Butter & Chocolate Cookies & Cream
  $7
- Sorbet of the Day
  Strawberry
  $7

4pm - 9pm Tuesday - Saturday

Antipasti
- Baked Shrimp Scampi
  six shrimp marinated in olive oil and white wine baked with butter, garlic, shallots, parsley, red pepper flakes, lemon zest, and panko breadcrumbs served with a slice of grilled La Brea bread
  $18
- Crispy Fried Oysters
  six hand-battered oysters with old bay aioli
  $12
- Bruschetta Platter
  savory house-made tapénades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic
  $14
- Fritto Di Calamari
  hand-breaded and lightly fried calamari with basil aioli and signature tomato basil sauce
  $17
- Crispy Artichoke Hearts
  whole artichoke hearts breaded in Italian seasoning, fried, and served with a side of basil aioli
  $12
- Mussels di Isabella
  Chilean mussels sautéed in olive oil, white wine, garlic, crushed red pepper, a touch of cream with a slice of grilled La Brea bread
  $17
- Braised Local Beef Meatballs
  six meatballs of naturally raised beef from Seven Hills Food Company of Lynchburg baked in a chunky tomato sauce with shredded fresh mozzarella cheese
  $13
  - * served over creamy polenta
    $4
- Burrata with Cherry Tomatoes & Prosciutto
  creamy burrata cheese with marinated cherry tomatoes, basil chiffonade, and thinly sliced prosciutto di parma, balsamic drizzle, and seasoned arugula; slice of grilled bread
  $15
- Stuffed Portobello Mushroom
  artichokes, spinach, sun-dried tomatoes, garlic, fontina, and goat cheese; roasted in our Wood-Stone oven
  $12
- Fried Risotto Balls
  stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce
  $13
- Appetizer Sampler Platter
  three favorites on one platter - bruschetta platter, fritto di calamari, and fried risotto balls
  $40
Zuppe
- Tuscan White Bean
  cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic
  $7
- Roasted Red Pepper & Crab Soup
  Meriwether’s original creamy bisque with crab meat and pureed roasted red peppers in a flour, onion, & butter Roux with cream, seafood stock, and a dash of cayenne pepper
  $9
Insalate
- Isabella's House Salad
  fresh mesclun greens, shaved reggiano parmesan, and toasted pine nuts
  - Starter
    $8
  - Entree
    $11
- Hearts of Romaine
  capers, croutons, shaved reggiano parmesan, imported white anchovies, and Caesar dressing
  - Starter
    $8
  - Entree
    $12
- Dried Fig Salad
  fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing
  - Starter
    $8
  - Entree
    $12
- Apple & Gorgonzola Salad
  mesclun greens tossed with warm maple bacon vinaigrette, crumbled bacon, and toasted pecans
  - Starter
    $8
  - Entree
    $12
- Italian Wedge
  crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing
  $10
  - Grilled Chicken (4 oz.'s)
    $6
  - Flank Steak (6 oz.'s)
    $13
  - Seared Salmon (6 oz.'s)
    $13
  - Prosciutto di Parma (3 oz.’s)
    $4
  - Parmesan Crusted Chicken (6 oz.'s)
    $8
  - Crispy Fried Oysters (6 oysters)
    $12
  - Grilled Extra Jumbo Shrimp (each)
    $3
- Spring Green Goddess
  tossed mesclun greens with arugula and spinach, cherry tomatoes, cucumbers, garbanzo beans, quinoa, and chopped fresh mozzarella with our creamy basil green goddess dressing
  $13
  - Grilled Chicken (4 oz.'s)
    $6
  - Flank Steak (6 oz.'s)
    $13
  - Seared Salmon (6 oz.'s)
    $13
  - Prosciutto di Parma (3 oz.’s)
    $4
  - Crispy Fried Oysters (6 oysters)
    $12
  - Parmesan Crusted Chicken
    $8
  - Grilled Extra Jumbo Shrimp (each)
    $3
- Flank Steak Salad
  *Certified Angus Beef - hydroponic bibb lettuce drizzled with creamy Italian herb dressing, roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction
  $23
- Blackened Salmon Quinoa Bowl
  mixed spinach and arugula with our red wine vinaigrette, feta cheese, quinoa, garbanzo beans, pickled red onions, kalamata olives, and cherry tomatoes
  $25
La Pastasciutta
whole wheat spaghetti or gluten free corn pasta are available
- Isabella's Tomato Basil Pasta
  angel hair, linguine, penne, or whole wheat spaghetti with signature tomato basil sauce and shaved parmesan * add four all natural meatballs + $8
  $14
  - Angel Hair
  - Linguine
  - Penne
  - Gluten Free Pasta
- Chicken & Sausage Orecchiette
  house-made orecchiette with Italian sausage and chicken in a light garlic and parmesan cream sauce seasoned with crushed red pepper
  $24
- Pasta Bolognese
  house-made pappardelle pasta noodles with our bolognese meat sauce made with local beef from seven hills meat co. blended with tomato basil sauce and finished with a dollop of creamy ricotta cheese and shaved reggiano parmesan
  $25
- House Made Lobster Ravioli
  filled with a lobster ricotta filling and topped with a tomato vodka cream sauce; shaved parmesan and basil
  $24
- Spicy Sausage Pasta
  house-made pork sausage spiced with fennel and red pepper flakes tossed in a tomato vodka cream sauce with penne and baked in the oven with Italian cheeses
  $25
Piatti Della Casa
- Salmon Nicoise
  pan seared salmon over a bed of roasted potatoes with onions, garlic, fresh oregano, tomatoes, kalamata olives, and green beans; lemon dill cream sauce
  $28
- Eggplant Stack
  fried eggplant layered with fresh mozzarella, goat cheese, arugula, and tomato ragout
  $18
- Chicken Piccata
  pan seared chicken scaloppini topped with sautéed artichokes, capers, and lemon over creamy polenta
  $22
- Pan Seared Shrimp
  6 pan seared shrimp served over house-made basil pesto risotto with crispy pancetta bits; chardonnay butter sauce
  $26
- Lasagna Bolognese
  layered pasta with Italian cheese and Bolognese sauce made in house with all-natural ground beef from Seven Hills Food Company of Lynchburg over a béchamel sauce
  $24
- Blackened Cod with Calabrian Chile
  over pearl couscous with Calabrian chile, cream, parmesan, cherry tomatoes, & spinach
  $28
- Isabella's Chicken Parmesan
  linguine noodles tossed with smoked mozzarella cream sauce and topped with a tomato basil ragout
  $22
- Certified Angus Beef Ribeye
  *Market Price - buttermilk battered green beans, mashed potato casserole with applewood smoked bacon, chives, and blended cheeses and topped with balsamic steak sauce
- Grilled Beef Tenderloin Medallion
  *Market Price - topped with a gorgonzola & rosemary vinaigrette with sides of sautéed spinach and garlic-rosemary smashed Yukon gold potatoes
Pizza Al Forno
cauliflower crust may be substituted with any pizza for an additional charge - $2.50
- Four Cheese Pizza
  a four-cheese blend with or without tomato sauce
  $13
- Isabella's Artichoke Pizza
  artichokes, roma tomatoes, basil, extra virgin olive oil with a blend of four cheeses
  $15
- Italian Pig & The Angry Bee
  pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, and oregano drizzled with chili infused honey
  $15
- Siciliana
  prosciutto di parma, roasted garlic, spinach, and roasted red peppers with a blend of four cheeses
  $15
- Grilled Chicken Pizza
  pancetta, roasted garlic, and caramelized onions with a blend of four cheeses
  $15
- Italian Sausage & Mushroom
  roasted mushrooms, fresh basil, and signature tomato sauce with a blend of four cheeses
  $15
- Specialty Meat Lovers
  prosciutto di parma, pancetta, Italian sausage, pepperoni, and signature tomato sauce with and a blend of four cheeses
  $17
- "Any Two" Pizza
  (with or without tomato sauce) choose any two items from the list of pizza toppings
  $15
  - Chicken
    $2
  - Pancetta
    $2
  - Pepperoni
    $2
  - Prosciutto di Parma
    $2
  - Sausage
    $2
  - White Anchovies
    $2
  - Feta Cheese
    $1
  - Fresh Mozzarella
    $1
  - Goat Cheese
    $1
  - Smoked Mozzarella
    $1
  - Artichokes
    $1
  - Fresh Basil
    $1
  - Black Olives
    $1
  - Kalamata Olives
    $1
  - Caramelized Onions
    $1
  - Green Olives
    $1
  - Pepperoncini
    $1
  - Raw Onions
    $1
  - Roasted Garlic
    $1
  - Roasted Mushrooms
    $1
  - Roasted Red Peppers
    $1
  - Roma Tomatoes
    $1
  - Fresh Spinach
    $1
  - Sundried Tomatoes
    $1
Sides
- Isabella's Side Dishes
  - Sauteed Spinach
    $6
  - Sauteed Green Beans
    $6
  - Buttermilk Battered Green Beans
    $6
  - Roasted Mushrooms
    $6
  - Parmesan Risotto
    $6
  - Mashed Potatoes
    $6
  - Potato Casserole w/ Bacon
    $6
  - Creamy Polenta
    $6
  - Greek Pasta Salad
    $6
  - French Fries
    $6
  - Pasta - Butter & Parmesan
    $6
  - Pasta - Tomato Basil Sauce
    $6
  - Pasta - Smoked Mozzarella Sauce
    $6

available Tuesday - Friday 12 pm - 2 pm

Antipasti
- Crispy Fried Oysters
  six hand-battered oysters with old bay aioli
  $12
- Bruschetta Platter
  savory house-made tapénades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic
  $14
- Fried Risotto Balls
  stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce
  $13
- Burrata with Cherry Tomatoes & Prosciutto
  creamy burrata cheese with marinated cherry tomatoes, basil chiffonade, and thinly sliced prosciutto di parma, balsamic drizzle, and seasoned arugula; slice of grilled bread
  $15
- Fritto Di Calamari
  hand-breaded and lightly fried calamari with basil aioli and signature tomato basil sauce
  $17
- Stuffed Portobello Mushroom
  artichokes, spinach, sun-dried tomatoes, garlic, fontina, and goat cheese; roasted in our Wood-Stone oven
  $12
Zuppe
- Tuscan White Bean
  cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic
  $7
- Roasted Red Pepper & Crab Soup
  Meriwether’s original creamy bisque with crab meat and pureed roasted red peppers in a flour, onion, & butter Roux with cream, seafood stock, and a dash of cayenne pepper
  $9
Insalate
- Isabella's House Salad
  fresh mesclun greens, shaved reggiano parmesan, and toasted pine nuts
  - Starter
    $8
  - Entree
    $11
- Hearts of Romaine
  capers, croutons, shaved reggiano parmesan, imported white anchovies, and Caesar dressing
  - Starter
    $8
  - Entree
    $12
- Dried Fig Salad
  fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing
  - Starter
    $8
  - Entree
    $12
- Apple & Gorgonzola Salad
  mesclun greens tossed with warm maple bacon vinaigrette, crumbled bacon, and toasted pecans
  - Starter
    $8
  - Entree
    $12
- Italian Wedge
  crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing
  $10
  - Grilled Chicken (4 oz.'s)
    $6
  - Flank Steak (6 oz.'s)
    $13
  - Seared Salmon (6 oz.'s)
    $13
  - Prosciutto di Parma (3 oz.’s)
    $4
  - Parmesan Crusted Chicken (6 oz.'s)
    $8
  - Crispy Fried Oysters (6 oysters)
    $12
  - Grilled Extra Jumbo Shrimp (each)
    $3
Insalate Principale
Main Course Salads
- Spring Green Goddess
  tossed mesclun greens with arugula and spinach, cherry tomatoes, cucumbers, garbanzo beans, quinoa, and chopped fresh mozzarella with our creamy basil green goddess dressing
  $13
  - Grilled Chicken (4 oz.'s)
    $6
  - Flank Steak (6 oz.'s)
    $13
  - Seared Salmon (6 oz.'s)
    $13
  - Prosciutto di Parma (3 oz.’s)
    $4
  - Crispy Fried Oysters (6 oysters)
    $12
  - Parmesan Crusted Chicken
    $8
  - Grilled Extra Jumbo Shrimp (each)
    $3
- Flank Steak Salad
  *Certified Angus Beef - hydroponic bibb lettuce drizzled with creamy Italian herb dressing, roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction
  $23
- Blackened Salmon Quinoa Bowl
  mixed spinach and arugula with our red wine vinaigrette, feta cheese, quinoa, garbanzo beans, pickled red onions, kalamata olives, and cherry tomatoes
  $25
Tuscan Combinazione
your choice - your combination
- Soup & Salad
  select any cup of soup paired with your choice of salad: * substitute the Fig Salad, Apple Salad, or the Italian Wedge for $1 .00
  $14
  - Crab Soup
  - Tuscan White Bean
  - Soup of the Day
- Soup & Panini
  select any cup of soup paired with half portion of daily Panini offerings
  $14
  - Crab Soup
  - Tuscan White Bean
  - Soup of the Day
- Salad & Panini
  your choice of our House or Hearts of Romaine salad paired with a half portion of our daily Panini offerings * substitute the Fig Salad, Apple Salad or the Italian Wedge for $1 .00
  $14
  - Isabella's House Salad
  - Hearts of Romaine Salad
  - Fig Salad
    $1
  - Apple Salad
    $1
  - Italian Wedge Salad
    $1
La Pastasciutta
whole wheat spaghetti or gluten free corn pasta are available upon request
- Mussels Linguine
  Chilean mussels with your choice of our signature white sauce or tomato basil sauce
  $17
  - White Sauce
  - Tomato Basil Sauce
- Isabella's Tomato Basil Pasta
  angel hair, linguine, or penne with signature tomato basil sauce and shaved parmesan
  $14
  - Angel Hair
  - Linguine
  - Penne
  - Gluten Free Pasta
- Chicken Parmesan
  linguine noodles tossed with smoked mozzarella cream sauce and topped with a tomato basil ragout
  $22
- Lasagna Bolognese
  layered pasta with Italian cheese and Bolognese sauce made in house with all-natural ground beef from Seven Hills Food Company of Lynchburg over a béchamel sauce
  $24
Paninis
We will offer a daily rotation of your favorite Paninis ~ whole wheat panini bread is available per request choice of: fried parmesan potatoes, pasta salad, housemade potato chips, or a small house salad w/ balsamic dressing
- Bella's Chicken Panini
  prosciutto di parma and fresh mozzarella with garlic-reggiano aioli on a Bakery de France ciabatta roll
  $14
  - Fried Parmesan Potatoes
  - Pasta Salad
  - Small house salad w/ balsamic dressing
- The Italian Capri (Friday Only)
  seared salami, pepperoni, pancetta, and fresh mozzarella with garlic-reggiano aioli on grilled rosemary olive oil bread
  $14
  - Fried Parmesan Potatoes
  - Pasta Salad
  - Small house salad w/ balsamic dressing
- "Drunken" Eggplant Panini
  marinated grilled eggplant and smoked mozzarella cheese served on Bakery de France ciabatta roll; served in a bowl with our housemade “pink” sauce
  $14
  - Fried Parmesan Potatoes
  - Pasta Salad
  - Small house salad w/ balsamic dressing
- Grilled Chicken Salad Panini (Thursday Only)
  asiago cheese, fresh spinach, and roasted red pepper aioli grilled on a Bakery de France ciabatta roll
  $14
  - Fried Parmesan Potatoes
  - Pasta Salad
  - Small house salad w/ balsamic dressing
- Mediterranean Tuna Melt (Tuesday Only)
  Isabella’s tuna salad, caper mayonnaise, and melted provolone on grilled La Brea rosemary olive oil bread
  $14
  - Fried Parmesan Potatoes
  - Pasta Salad
  - Small house salad w/ balsamic dressing
- Black & White Panini (Wednesday Only)
  our black olive tapenade and fresh mozzarella cheese with a smear of basil aioli served on Bakery de France ciabatta roll
  $14
Pizza Al Forno - "Brick Oven Pizzas"
cauliflower crust may be substituted with any pizza for an additional charge - $2.50
- Four Cheese Pizza
  a four-cheese blend with or without tomato sauce
  $13
- Isabella's Artichoke Pizza
  artichokes, roma tomatoes, basil, extra virgin olive oil with a blend of four cheeses
  $15
- Italian Pig & The Angry Bee
  pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, and oregano drizzled with chili infused honey
  $15
- Siciliana
  prosciutto di parma, roasted garlic, spinach, and roasted red peppers with a blend of four cheeses
  $15
- Grilled Chicken Pizza
  pancetta, roasted garlic, and caramelized onions with a blend of four cheeses
  $15
- Italian Sausage & Mushroom
  roasted mushrooms, fresh basil, and signature tomato sauce with a blend of four cheeses
  $15
- Specialty Meat Lovers
  prosciutto di parma, pancetta, Italian sausage, pepperoni, and signature tomato sauce with and a blend of four cheeses
  $17
- "Any Two" Pizza
  (with or without tomato sauce) choose any two items from the list of pizza toppings
  $15
  - Chicken
    $2
  - Pancetta
    $2
  - Pepperoni
    $2
  - Prosciutto di Parma
    $2
  - Sausage
    $2
  - White Anchovies
    $2
  - Feta Cheese
    $1
  - Fresh Mozzarella
    $1
  - Goat Cheese
    $1
  - Smoked Mozzarella
    $1
  - Artichokes
    $1
  - Fresh Basil
    $1
  - Black Olives
    $1
  - Kalamata Olives
    $1
  - Caramelized Onions
    $1
  - Green Olives
    $1
  - Pepperoncini
    $1
  - Raw Onions
    $1
  - Roasted Garlic
    $1
  - Roasted Mushrooms
    $1
  - Roasted Red Peppers
    $1
  - Roma Tomatoes
    $1
  - Fresh Spinach
    $1
  - Sundried Tomatoes
    $1

available Tuesday - Friday 2 pm - 4 pm

Antipasti
- Stuffed Portobello Mushroom
  artichokes, spinach, sun-dried tomatoes, garlic, fontina, and goat cheese; roasted in our Wood-Stone oven
  $12
- Crispy Fried Oysters
  six hand-battered oysters with old bay aioli
  $12
- Bruschetta Platter
  savory house-made tapénades, herbed goat cheese, fresh mozzarella, crostini, grilled breads, and roasted garlic
  $14
- Fried Risotto Balls
  stuffed with fresh mozzarella and served over a bed of our signature tomato basil sauce
  $13
- Burrata with Cherry Tomatoes & Prosciutto
  creamy burrata cheese with marinated cherry tomatoes, basil chiffonade, and thinly sliced prosciutto di parma, balsamic drizzle, and seasoned arugula; slice of grilled bread
  $15
- Fritto Di Calamari
  hand-breaded and lightly fried calamari with basil aioli and signature tomato basil sauce
  $17
Zuppe
- Tuscan White Bean
  cannellini beans, fresh tomatoes, applewood smoked bacon, onions, basil, and a touch of garlic
  $7
- Roasted Red Pepper & Crab Soup
  Meriwether’s original creamy bisque with crab meat and pureed roasted red peppers in a flour, onion, & butter Roux with cream, seafood stock, and a dash of cayenne pepper
  $9
Insalate
- Isabella's House Salad
  fresh mesclun greens, shaved reggiano parmesan, and toasted pine nuts
  - Starter
    $8
  - Entree
    $11
- Hearts of Romaine
  capers, croutons, shaved reggiano parmesan, imported white anchovies, and Caesar dressing
  - Starter
    $8
  - Entree
    $12
- Dried Fig Salad
  fresh mesclun greens, port-soaked figs, spiced candied walnuts, gorgonzola, and tart apple dressing
  - Starter
    $8
  - Entree
    $12
- Apple & Gorgonzola Salad
  mesclun greens tossed with warm maple bacon vinaigrette, crumbled bacon, and toasted pecans
  - Starter
    $8
  - Entree
    $12
- Italian Wedge
  crisp iceberg wedge with pancetta chips, roasted tomatoes, and creamy gorgonzola dressing
  $10
  - Grilled Chicken (4 oz.'s)
    $6
  - Flank Steak (6 oz.'s)
    $13
  - Seared Salmon (6 oz.'s)
    $13
  - Prosciutto di Parma (3 oz.’s)
    $4
  - Parmesan Crusted Chicken (6 oz.'s)
    $8
  - Crispy Fried Oysters (6 oysters)
    $12
  - Grilled Extra Jumbo Shrimp (each)
    $3
Insalate Principale
Main Course Salads
- Spring Green Goddess
  tossed mesclun greens with arugula and spinach, cherry tomatoes, cucumbers, garbanzo beans, quinoa, and chopped fresh mozzarella with our creamy basil green goddess dressing
  $13
  - Grilled Chicken (4 oz.'s)
    $6
  - Flank Steak (6 oz.'s)
    $13
  - Seared Salmon (6 oz.'s)
    $13
  - Prosciutto di Parma (3 oz.’s)
    $4
  - Crispy Fried Oysters (6 oysters)
    $12
  - Parmesan Crusted Chicken
    $8
  - Grilled Extra Jumbo Shrimp (each)
    $3
- Flank Steak Salad
  *Certified Angus Beef - hydroponic bibb lettuce drizzled with creamy Italian herb dressing, roasted tomatoes, corn, crispy seasoned tobacco onions, and marinated flank steak with balsamic and tarragon reduction
  $23
- Blackened Salmon Quinoa Bowl
  mixed spinach and arugula with our red wine vinaigrette, feta cheese, quinoa, garbanzo beans, pickled red onions, kalamata olives, and cherry tomatoes
  $25
La Pastasciutta
gluten free corn pasta upon request
- Mussels Linguine
  Chilean mussels with your choice of our signature white sauce or tomato basil sauce
  $17
  - White Sauce
  - Tomato Basil Sauce
- Isabella's Tomato Basil Pasta
  angel hair, linguine, or penne with signature tomato basil sauce and shaved parmesan
  $14
  - Angel Hair
  - Linguine
  - Penne
  - Gluten Free Pasta
- Chicken Parmesan
  linguine noodles tossed with smoked mozzarella cream sauce and topped with a tomato basil ragout
  $22
- Lasagna Bolognese
  layered pasta with Italian cheese and Bolognese sauce made in house with all-natural ground beef from Seven Hills Food Company of Lynchburg over a béchamel sauce
  $24
Pizza Al Forno
cauliflower crust may be substituted with any pizza for an additional charge - $2.50
- Four Cheese Pizza
  a four-cheese blend with or without tomato sauce
  $13
- Isabella's Artichoke Pizza
  artichokes, roma tomatoes, basil, extra virgin olive oil with a blend of four cheeses
  $15
- Italian Pig & The Angry Bee
  pancetta, Calabrian chiles, sundried tomatoes, roasted garlic, and oregano drizzled with chili infused honey
  $15
- Siciliana
  prosciutto di parma, roasted garlic, spinach, and roasted red peppers with a blend of four cheeses
  $15
- Grilled Chicken Pizza
  pancetta, roasted garlic, and caramelized onions with a blend of four cheeses
  $15
- Italian Sausage & Mushroom
  roasted mushrooms, fresh basil, and signature tomato sauce with a blend of four cheeses
  $15
- Specialty Meat Lovers
  prosciutto di parma, pancetta, Italian sausage, pepperoni, and signature tomato sauce with and a blend of four cheeses
  $17
- "Any Two" Pizza
  (with or without tomato sauce) choose any two items from the list of pizza toppings
  $15
  - Chicken
    $2
  - Pancetta
    $2
  - Pepperoni
    $2
  - Prosciutto di Parma
    $2
  - Sausage
    $2
  - White Anchovies
    $2
  - Feta Cheese
    $1
  - Fresh Mozzarella
    $1
  - Goat Cheese
    $1
  - Smoked Mozzarella
    $1
  - Artichokes
    $1
  - Fresh Basil
    $1
  - Black Olives
    $1
  - Kalamata Olives
    $1
  - Caramelized Onions
    $1
  - Green Olives
    $1
  - Pepperoncini
    $1
  - Raw Onions
    $1
  - Roasted Garlic
    $1
  - Roasted Mushrooms
    $1
  - Roasted Red Peppers
    $1
  - Roma Tomatoes
    $1
  - Fresh Spinach
    $1
  - Sundried Tomatoes
    $1

At Isabella’s, we understand that many of our guests have special dietary restrictions including the need for a Gluten-Free Menu. We will continue to work on enhancing this menu for your further enjoyment.

Appetizers Available Lunch / Mid-Day/ Dinner
Antipasti - “Appetizers”
- Bruschetta Platter
  savory house-made tapénades, goat cheese, fresh mozzarella & roasted garlic (no crostini or grilled bread)
  $14
- Mussels di Isabella
  sautéed in olive oil, white wine, garlic, crushed red pepper & a touch of cream (no grilled bread or pasta)
  $17
- Burrata with Cherry Tomatoes & Prosciutto
  creamy burrata cheese with marinated cherry tomatoes, basil chiffonade, and thinly sliced prosciutto di parma, balsamic drizzle, and seasoned arugula ( no grilled bread)
  $15
Zuppe and Insalate Available Lunch / Mid-Day/ Dinner
Zuppe - “Soups” and Insalate – “Salads”
- Tuscan White Bean Soup
  gluten free chicken stock, cannellini beans, tomatoes, Applewood smoked bacon, onions, basil, & a touch of garlic
  - Cup
    $7
  - Bowl
    $10
- Isabella’s House Salad
  fresh mesclun greens, shaved reggiano parmesan, & toasted pine nuts
  - Starter
    $8
  - Entree
    $11
- Hearts of Romaine
  capers, shaved reggiano parmesan, white anchovies, & Caesar dressing (no croutons)
  - Starter
    $8
  - Entree
    $12
- Dried Fig Salad
  fresh mesclun greens, port-soaked figs, pecans, gorgonzola, & tart apple dressing (no candied walnuts)
  - Starter
    $8
  - Entree
    $12
- Apple & Gorgonzola Salad
  fresh mesclun greens, crumbled bacon, toasted pecans, & warm maple bacon vinaigrette
  - Starter
    $8
  - Entree
    $12
- Italian Wedge
  with crispy pancetta, tomatoes, gorgonzola cheese, & creamy gorgonzola dressing
  $10
- Certified Angus Beef Flank Steak Salad
  hydroponic bibb with creamy Italian herb, roasted tomatoes, corn, & balsamic reduction (no crispy onions)
  $23
  - Rare
  - Medium Rare
  - Well Done
- Blackened Salmon Quinoa Bowl
  mixed spinach and arugula with our red wine vinaigrette, feta cheese, quinoa, garbanzo beans, pickled red onions, kalamata olives, and cherry tomatoes
  $25
Available Lunch / Mid-Day/ Dinner
La Pastasciutta - “Tossed Corn Pastas”
- Isabella’s Tomato Basil Pasta
  signature tomato basil sauce & shaved parmesan (corn rice pasta)
  $14
- Gluten Free Chicken “Parmesan”
  grilled chicken breast topped with fresh mozzarella cheese over corn pasta tossed with tomato basil ragout (grilled chicken breast, sub tomato basil sauce for smoked mozzarella cream sauce which has a roux, sub corn rice pasta)
  $22
- Chicken and House Made Sausage Pasta
  in a parmesan cream sauce (sub house-made sausage instead of Italian sausage; corn rice pasta; no slurry in cream sauce)
  $25
- Pasta Bolognese – Gluten Free
  bolognese meat sauce, tomato basil sauce and finished with a dollop of creamy ricotta cheese and shaved reggiano parmesan (sub gluten free corn rice pasta)
  $25
Available Dinner Only, after 4pm
Piatti Della Casa - “Plates of the House”
- Blackened Cod with Calabrian Chile
  Over creamy pearl risotto with Calabrian chile, parmesan cheese, cherry tomatoes, and spinach topped with seasoned arugula ( no couscous sub risotto)
  $28
- Chicken Piccata
  seared scaloppini topped with artichokes and capers over creamy polenta (no flour dusted chicken)
  $22
- House Made Sausage Pasta
  with a tomato vodka cream sauce & shaved parmesan - baked in the oven with italian cheeses (corn rice pasta)
  $25
- Certified Angus Ribeye
  *Market Price - balsamic steak sauce, cheesy potato casserole with bacon, & sautéed green beans (no battered green beans)
- Salmon Nicoise
  pan seared salmon over a bed of roasted potatoes with onions, garlic, fresh oregano, tomatoes, kalamata olives, and green beans; lemon dill cream sauce
  $28
- Grilled Beef Tenderloin Medallions *
  *Market Price - melted gorgonzola, rosemary vinaigrette, spinach, & garlic-rosemary smashed potatoes
- Gluten Free Sides
  - Spinach
    $6
  - Sauteed Green Beans
    $6
  - Roasted Mushrooms
    $6
  - Creamy Polenta
    $6

Draft Beers
- Peroni Nastro Azzurro (Euro Pale Lager) - Rome, Italy
  In 1963, the Peroni family had a vision to create a beer that would embody Italian values of quality and craftsmanship. Brewed with the same flair and attention to detail through three generations of master brewers, Peroni Nastro Azzurro uses only the finest ingredients, including our exclusive Nostrano dell’Isola maize (corn). This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish. 5.1% ABV
  $6
- The Veil Brewing Company Master Shredder – Richmond, VA
  (Hazy India Pale Ale) Master Shredder is our house Hazy IPA that’s heavy on the Mosaic with juicy notes of cantaloupe, melon, orange and grapefruit. 5.5% ABV
  $9.50
- The Veil Brewing Company White Ferrari – Richmond, VA
  White Ferrari is a beer that has been a long time in the making. We've been experimenting with different malt and hop combinations through other recipes, trying to find what we believe is the best of both worlds rolled into one DIPA. Clocking in at 8%, this luxuriously soft DIPA is hopped intensely with 50/50 Citra and Galaxy (and a ton of it!). We used the freshest crop available of each hop to give this DIPA the most expressive hop character possible. 8% ABV
  $9.50
- Narragansett (Lager) - Providence, RI
  Narragansett Lager is old reliable. It was the first beer brewed by “The Original Six” back in 1890, and the best-selling beer in New England from the 1930’s to the 1970’s. It has crossed paths with Dr. Seuss, it was famously crushed by Captain Quint in Jaws, and it was the first alcoholic beverage to partner with a professional sports team – the Boston Red Sox from ‘44-‘75. 5% ABV
  $6
Isabella's Craft Cocktails
timeless cocktails & inspired iterations
- Spritz
  Aperol, Prosecco, a splash of soda water, orange slice
- Negroni
  classic 1914 Italian libation – equal parts Boodles Gin, Carpano Antica Sweet Vermouth, Campari with an orange peel
- Paper Plane
  deep and herbal with just a touch of sweetness to balance – perfect on its own or a fine complement to end a meal - Four Roses Yellow Label Bourbon, Fernet Branca, Aperol, and freshly squeezed lemon juice
- Isabella’s Signature Gin & Tonic
  Malfy Italian con Limone Gin, Navy Hill tonic, and a lemon peel twist served in a Bormioli Murano glass – taste the Amalfi Coast
- “Italian 75”
  our variation on the French classic - we combine Malfy Italian con Limone Gin with simple syrup and freshly squeezed lemon juice before topping with Prosecco and a lemon twist
- Roman Holiday
  perfectly light with a crisp citrus flavor to sharpen the appetite - Deep Eddy Grapefruit Vodka, Aperol, Lillet Blanc, housemade sours, and soda water
- Corpse Reviver #2
  equal parts Roku gin, lemon juice, Cointreau, Lillet Blanc, and a dash of Absinthe
- Isabella’s Signature Bellini
  Cipriani© Bellini mix from Harry’s Bar in Venice with ice-cold Prosecco
- Paloma
  Olmeca Altos Tequila, fresh lime juice, San Pellegrino Grapefruit soda, and a pinch of salt
- Honey Hab Margarita
  Belle Isle Honey Habanero Moonshine (Richmond, VA), fresh lime juice, triple sec, lime wedge and salt rim
- Isabella’s Italian Mojito
  Pallini Limoncello, Rum, club soda, housemade sweet & sour mix, fresh lime juice; muddled simple syrup, fresh basil
- Lemon Cosmo Martini
  Pallini Limoncello, Absolut Citron, cranberry juice, fresh lemon juice
- Lemon Pomegranate Martini
  Pama Pomegranate liqueur, Pallini Limoncello, Vodka, cranberry juice
- Limoncello Lemon Drop
  Pallini Limoncello, Absolut Citron, housemade sweet and sour mix; sugar rim
- Boulevardier
  Negroni’s fraternal twin – equal parts Woodford Reserve Bourbon, Campari, and Carpano Antica Sweet Vermouth with an orange twist
- Isabella’s Ultimate Martini
  Plymouth Gin, dry vermouth, housemade Gorgonzola stuffed olives
- Ultimate Manhattan
  Four Roses Small Batch on rocks - Carpano Antica Sweet Vermouth, Peychaud bitters, Toschi cherry
- Ultimate Old Fashioned
  Four Roses Small Batch on rocks - orange peel, Regans’ orange bitters #6, Toschi cherry & syrup
- Ultimate Perfect Manhattan
  Bulleit Rye served chilled & up, Carpano Antica sweet vermouth and dry vermouth, Angostura bitters, Toschi cherry

By-The-Glass Specials
- ZaZa Garnacha Rosé ‘24 – Navarra, Spain
  Bold, complex wine with rich raspberry hues; there is plenty of wild strawberry and raspberry fruit on the nose. The palate is deliciously dry with intense strawberry and floral aromas with a creamy mouthfeel and long finish. This is a fruit-driven rose with great complexity, fermented in oak and matured on the lees; it is full-bodied, crisp, and well balanced.
  - By-the-Glass
    $7
  - By-the-Bottle
    $28
- D’Arenberg “The Hermit Crab” ’23 – McLaren Vale, Australia
  Viognier/Marsanne Fragrant aromas of tropical fruits like pineapple, melon, white peach and citrus blossom. The palate is far beyond the norm. Clean and fresh flavors of honeydew melon, pear, stone fruits, lemon curd and a characteristic pickled ginger in the end. Long and refreshing with bursting flavors through the ﬁnish.
  - By-the-Glass
    $9.50
  - By-the-Bottle
    $38
- Domaine de Durban Gigondas ’22 – Rhone Valley, France
  This generous blend of Grenache and Syrah is very fruity, powerful, slightly spicy, and has a round and supple finish. This Gigondas has finesse and elegance not often found in the Rhône Valley. This is not your sunbaked, overripe Rhône - the fruit is in perfect balance, and the Syrah in the blend really shows through in the structure.
  - By-the-Glass
    $16
  - By-the-Bottle
    $64
Bubbly By-the-Glass
- Barboursville Prosecco Brut n/v – Veneto, Italy
  Traditionally from the Veneto (Northeastern Italy), Prosecco dons the name for a small village and is fermented almost solely from a grape called Glera. This Barboursville import exhibits flavors of pear, peach, apple, and apricot with just the right amount of bubbles, making it a great brunch drink best consumed as a standalone.
  - By-the-Glass
    $9
  - By-the-Bottle
    $36
- Zardetto Prosecco Rosé '20 – Friuli Venezia Giulia, Italy
  A lively bouquet of golden apple, peach, and small berries with floral notes of spring flowers. Exuberant, lively, and fragrant on the palate. Refreshing acidity well balanced with fruitiness to create a full, enveloping, and almost creamy sensation. Zardetto Prosecco DOC Rosé is the ideal companion of every joyful cheers with friends.
  - By-the-Glass
    $9
  - By-the-Bottle
    $36
- Marenco “Strev” Moscato d’ Asti ‘21 – Piedmont, Italy
  Hints of mango purée and mandarin orange ride the creamy bead in this zesty, balanced Moscato, with hints of grated ginger, spice, and candied almond lingering on the tangy finish.
  - By-the-Glass
    $10
  - By-the-Bottle
    $40
Bianco By-the-Glass
- Tiefenbrunner Pinot Grigio ‘21 – Trentino-Alto Adige, Italy
  (Wine Enthusiast * 90) Aromas of honeysuckle, green apple and honeydew melon follow through to the juicy palate, along with a note of white peach. Tangy acidity lifts the rich flavors
  - By-the-Glass
    $10
  - By-the-Bottle
    $40
- Dr. Loosen Estate Riesling ‘21 – Mosel-Saar-Ruwer, Germany
  With its bright fruit, cleansing acidity, low alcohol and affordable price, the Dr. L Riesling is the ideal welcome wine for every gathering, and great for just about every course in a meal. A succulent white, filled with plush red peach, cherry and white currant flavors that are supported by zesty acidity.
  - By-the-Glass
    $7.50
  - By-the-Bottle
    $30
- Elizabeth Spencer Sauvignon Blanc ‘22 – North Coast, California
  The wine displays a radiant, pale golden hue within the glass, exuding invigorating aromas of zesty lemon coupled with subtle undertones of apricot and delicate white peach notes. The impeccably balanced palate introduces a burst of revitalizing citrus fruits upon entry, culminating in a crescendo of nuanced stone fruits and crisp green apple layers.
  - By-the-Glass
    $11.50
  - By-the-Bottle
    $46
- Sea Sun Chardonnay ‘23 – California
  Sea Sun Chardonnay is a lush, elegant, dry, medium-bodied Californian Chardonnay with ripe pear, red apple, buttery caramel and well-integrated toasty oak spice flavors creamy and fresh on the palate. It's delicious! The grapes for this Chardonnay are sourced from a series of prime sites from California's sunny coastal regions and showcases the varied regional terroirs. Food versatile, chill and enjoy it with mussels steamed in their own juices or try it with roast chicken.
  - By-the-Glass
    $10
  - By-the-Bottle
    $40
Rosso By-the-Glass
- Bruni Poggio d’Elsa Sangiovese/Cabernet ‘21 – Maremma – Tuscany, Italy
  This wine is made with 50% Sangiovese and 50% Cabernet Sauvignon. The name of Poggio d’Elsa is given “in onore della nostra mamma Elsa,” in honor of their mother, Elsa Bruni. To this day, Elsa remains the true heart and soul of the estate. Purple color with ruby reflections. Tart fruity nose of cranberries with hints of vanilla and spices. A wine showing notable density, gorgeous depth, and richness, with soft tannins.
  - By-the-Glass
    $9.50
  - By-the-Bottle
    $38
- Castello di Bossi Chianti Classico ’19 – Tuscany, Italy (JS * 92)
  This is robust and big-boned but with a savory and mellow personality. Firm tannins keep the soft fruit in check while measured acidity injects vibrancy. Some warming alcohol on finish. Drinking Window 2021 – 2029.
  - By-the-Glass
    $11.50
  - By-the-Bottle
    $46
- Lapis Luna Red Blend ’20 – North Coast, California
  33% Cabernet Sauvignon, 33% Zinfandel, 30% Merlot, 4% Sangiovese Fully ranged from ripe, red fruits to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins, the finish lingers long into a promising future.
  - By-the-Glass
    $8
  - By-the-Bottle
    $32
- Vina Robles Estate Cabernet Sauvignon ’19 – Paso Robles, California (WE * 91)
  This bottling exhibits the richness that's made Paso Robles famous, yet at a price point that's great for frequent indulgence. Inky in the glass, the bottling's lush nose offers concentrated black cherry, caramel, cocoa and coffee. It's soft and smooth on the palate, where the black-cherry compote flavors are lifted by star anise and clove.
  - By-the-Glass
    $11.50
  - By-the-Bottle
    $46
- Siduri Pinot Noir ’21 – Santa Barbara, California
  On the nose, notes of blackberry, forest floor, raspberry, and pomegranate. On the palate, black cherry, nutmeg, blueberry and plum. Broad, rich mid-palate, which is accented by fresh acidity and soft tannins.
  - By-the-Glass
    $14
  - By-the-Bottle
    $56
- La Griveliere Cotes du Rhone ‘22 – Rhone Valley, France
  Syrah, Mourvèdre, Cinsault, Grenache, This full-bodied Côtes du Rhône is a brand-new staff favorite. Made in the Chateauneuf-du-Pape village of the Rhone region, this wine really brings bang for its buck. Notes of dark red fruits, pepper, thyme, licorice, earth, and delicate vanilla; it is soothing, rich, and elegant with soft, fine tannins.
  - By-the-Glass
    $8.50
  - By-the-Bottle
    $34
Bubbly
- Nit del Foc Cava Brut n/v – Catalonia, Spain
  $36
- Barboursville Prosecco Brut n/v – Veneto, Italy
  $36
- Zardetto Prosecco Rosé Extra Dry ’20 – Friuli Venezia Giulia, Italy
  $36
- Paula Kornell Brut n/v – Napa Valley, California
  (WE * 94 - #5 top 100 Wines of 2020)
  $46
- Jansz Premium Cuveé n/v – Tasmania, Australia (JH * 91)
  $52
- Paul Bara Grand Cru Reserve Brut n/v – Champagne, France
  $125
- Veuve Cliquot Yellow Label n/v – Champagne, France
  $138
Sauvignon Blanc
- Allan Scott Sauvignon Blanc ‘22 – Marlborough, New Zealand
  $40
- Elizabeth Spencer Sauvignon Blanc ‘22 – North Coast, California
  $46
- Honig Vineyards Sauvignon Blanc ‘21 – Napa/Lake County/Solano County, California (WW * 92)
  $50
- Domaine Reverdy Ducroux “Silex” Sancerre ‘23 – Loire Valley, France
  $56
- Russiz Superiore Sauvignon ‘20 – Collio – Friuli-Venezia, Italy
  $58
- Cade (by Plumpjack) Sauvignon Blanc ‘23 – Napa Valley, California
  $66
Worldly Whites
- Alverdi Pinot Grigio ‘23 – Abruzzo, Italy
  $26
- Dr. Loosen “Dr. L” Riesling ‘21 – Mosel, Germany
  $30
- Lafage Cote d’Est (Grenache Blanc/Chardonnay/Marsanne) ‘21 – Vin de Pays, France
  $32
- The Ned Pinot Gris ‘21 – Marlborough, New Zealand
  $35
- Airfield Viognier ‘21 – Yakima Valley, Washington
  $38
- Huber “Vision” Gruñer Veltliner ’23 – Niederosterreich, Austria
  $38
- Tiefenbrunner Pinot Grigio '21 - Trentino-Alto Adige, Italy
  $40
- Monte Tondo Soave Classico ‘22 – Veneto, Italy
  $40
- Laxas Albariño ’21 – Rias Baixas, Spain
  $42
- Zenato Lugana Trebbiano ‘23 – Veneto, Italy
  $44
- Argiolas “Is Argiolas” Vermentino ‘23 – Sardinia, Italy
  $44
- Cadre “Beautiful Stranger” (Gruner/Albarino/Sauvignon Blanc) ‘23 – San Luis Obispo, CA
  $50
Chardonnay-Rich Succulent King of Whites
- Prochaine Chardonnay ‘21 – Vin de Pays d’Oc, France
  $28
- Novellum Chardonnay ‘21 – Languedoc-Roussillon, France
  $32
- Sea Sun Chardonnay ‘23 – California
  $40
- Viberti “Filebasse” Chardonnay ‘22 – Piedmont, Italy
  $45
- Calera Chardonnay ’21 – Central Coast, California
  $46
- Sonoma Cutrer Russian River Ranches Chardonnay ‘22 – Sonoma, California
  $47
- Ken Wright Chardonnay ‘23 – Willamette Valley, Oregon
  $56
- Crossbarn by Paul Hobbs Chardonnay ‘20 – Sonoma, California
  $56
- Mer Soleil Reserve Chardonnay ‘20 – Napa Valley, California (WW * 91)
  $56
- Amici Chardonnay ‘23 – Sonoma Coast, California (JS * 93)
  $59
- Domaine Long-Depaquit Chablis ‘21 – Burgundy, France
  $59
- Frank Family Vineyards Chardonnay ‘22 – Carneros- Napa, California
  $77
Cabernet Sauvignon - King of Reds
- Leese-Fitch Cabernet Sauvignon ‘20 – California
  $30
- Twenty Bench Cabernet Sauvignon ‘22 – North Coast, California
  $44
- Vina Robles Estate Cabernet Sauvignon ‘19 – Paso Robles, California (WE * 94)
  $46
- Lapostolle “Cuveé Alexandre” Cabernet Sauvignon ‘20 – Valle de Colchagua, Chile
  $54
- Logan Farrell Cabernet Sauvignon ‘23 – Napa Valley, California
  $55
- Serial Cabernet Sauvignon ‘20 – Paso Robles, California
  $60
- Ancient Peaks Quarry Cabernet ‘21 – Santa Margarita Ranch – Paso Robles, California
  $76
- Leviathan Red Blend (Cabernet/Merlot/Petite Verdot/Cab Franc) ‘20 – California
  $80
- Elizabeth Spencer Cabernet Sauvignon ‘19 – Napa Valley, California
  $102
- The Prisoner Cabernet Sauvignon ’19 – Napa Valley, California
  $108
- Adaptation (by Odette) Cabernet Sauvignon ’19 – Napa Valley, California
  $110
- Trefethen Cabernet Sauvignon ’21 – Oak Knoll - Napa Valley, California (JS * 92)
  $125
- Ridge Estate Cabernet Sauvignon ‘19 – Santa Cruz, California
  $131
- Mark Ryan “Dead Horse” Cabernet ‘20 – Red Mountain-Columbia Valley, WA
  $134
- Cliff Lede Cabernet Sauvignon ‘18 – Stag’s Leap - Napa Valley, California (WE * 95)
  $146
- Caymus Cabernet Sauvignon ‘20 – Napa Valley, California
  $148
- Flora Springs Trilogy (Cabernet/Malbec/Petite Verdot) ‘18 – Napa Valley, California
  $149
- O’Shaughnessy Cabernet Sauvignon ‘18 – Napa Valley, California
  $155
- Ségla Margaux (Cabernet/Merlot/Petite Verdot/Cab Franc) ‘15 – Bordeaux, France (WS * 95)
  $174
- The Vice “Five Peaks” Cabernet Sauvignon ‘21 – Napa Valley, California
  $175
- Catena Zapata “Nicolas” ‘18 – Mendoza, Argentina
  $176
- Krupp Brothers “Veraison Stagecoach” Cabernet ‘18 – Napa Valley, California
  $205
- Cade Cabernet Sauvignon ‘18 – Howell Mountain - Napa Valley, California (JD * 95)
  $225
- Ulysses (by Christian Moueix) ‘18 – Oakville - Napa Valley, California
  $325
Rosso Italiano
- Gran Passione Rosso (Corvina/Merlot) ‘21 – Veneto
  $28
- La Quercia Montelpuciano d’Abruzzo ‘22 – Abruzzo
  $34
- Bruni “Poggio d’Elsa” (Sangiovese/Cabernet) ‘20 – Maremma - Tuscany
  $38
- Anamaria Sala Nero d’Avola ‘23 – Sicily
  $40
- Altesino Rosso di Toscana ‘19 – Tuscany
  $44
- Bava Barbera d’Asti “Libera” ‘22 – Piedmont
  $46
- Castello di Bossi Chianti Classico ’19 – Tuscany (JS * 92)
  $46
- Zenato Valpolicella Ripasso (Corvina/Rondinella/Osoleta) ‘18 – Valpolicella
  $52
- Avignonesi Vino Nobile di Montepulciano (Sangiovese blend) ‘18 – Tuscany
  $55
- Badia a Coltibuono Chianti Classico Riserva ’18 – Tuscany
  $68
- Aia Vecchia “Sor Ugo” Bolgheri Superiore (Cab/Merlot/Cab Franc/Petit Verdot) ’19 – Tuscany
  $74
- Giuseppe Cortese Barbaresco (Nebbiolo) ’20 – Piedmont
  $77
- Villa Poggio Salvi Brunello di Montalcino ‘19 – Tuscany (JS * 95)
  $88
- Tenuta Sant’Antonio Amarone Selezione Antonio Castagnedi ‘19 – Valpolicella
  $91
- Trediberri Barolo “Berri” ’20 – Piedmont (WE * 97)
  $108
- Poliziano “Le Stanze” (Cabernet Sauvignon/Merlot) ’18 – Tuscany
  $125
- Felsina “Fontalloro” (Sangiovese) ’19 – Tuscany
  $137
- Luigi Baudana Barolo “Cerretta” (Nebbiolo) ‘18 – Piedmont
  $169
- Castellare I Sodi di S. Niccolo (Sangiovese/Malvasia Nera) ‘18 – Tuscany
  $206
- Grattamacco Superiore (Cabernet/Merlot/Sangiovese) ‘19 – Tuscany
  $228
Pinot Noir
- Humol Blanco Pinot Noir ‘22 – Lolol Valley, Chile
  $42
- Annabella Pinot Noir ‘23 – Russian River Valley, California
  $45
- Siduri Pinot Noir ‘20 – Santa Barbara, California
  $56
- Archery Summit “Vireton” Pinot Noir ‘22 – Willamette Valley, Oregon
  $62
- Ken Wright “Volcanic” Pinot Noir ‘22 – Eola-Amity Hills– Willamette Valley, Oregon (JD * 95)
  $78
- Gachot-Monot Cotes de Nuits-Villages ‘19 – Burgundy, France
  $80
- Cristom “Mt. Jefferson” Pinot Noir ‘19 – Eola-Amity Hills- Willamette Valley, Oregon
  $82
- Three Sticks “PFV” Pinot Noir ‘20 – Sonoma Coast, California
  $105
Worldly Reds & Blends
- Lomas del Marques Tempranillo ‘22 – Rioja, Spain
  $26
- Lapis Luna Red Blend (Cabernet/Zinfandel/Merlot/Sangiovese) ‘20 – North Coast, California
  $32
- Bastide Miraflors (Syrah/Grenache) ‘19 – Languedoc-Roussillon, France
  $36
- Saint Cosme Cotes du Rhone ‘23 – Rhone Valley, France
  $42
- Omen Red Blend (Zinfandel/Barbera/Syrah/Petite Sirah) ‘20 – Sierra Foothills, California
  $44
- Ancient Peaks Renegade Red (Syrah/Petite Verdot/Malbec) ‘20 – Paso Robles, California
  $46
- Felino Malbec ‘23 – Mendoza, Argentina (JS * 93)
  $46
- Seghesio Zinfandel ‘21 – Sonoma County, California
  $46
- Catena Cabernet Franc ‘19 – San Carlos Appellation - Mendoza, Argentina (RP * 93)
  $46
- Sean Minor Nicole Marie Red (Merlot/Zinfandel/Petite Sirah) ‘22 – North Coast, California
  $50
- Cline “Eight Spur” Zinfandel ‘22 – Dry Creek Valley - Sonoma, California (TP * 92)
  $50
- Domaine de la Charbonniere Vacqueyras ‘21 – Rhone Valley, France (JS * 93)
  $54
- Ridge “Geyserville” (Zin/Carignane/Petite Sirah/Mataro) ’21 – Sonoma, California
  $98
- The Prisoner Red Blend (Zin/Cab/Syrah/Petite Sirah/Charbono) ’21 – Napa Valley, California
  $102
- Chappellet Mountain Cuvee’ (Cab/Petite Verdot/Merlot/Malbec) ’21 – Napa Valley, California
  $108
- Hacienda Monasterio ‘19 – Ribera del Duero, Spain
  $113
- D’Arenberg “The Dead Arm” Shiraz ‘17 – McLaren Vale, Australia (JS * 94)
  $118
- Vieux Telegraphe Chateauneuf-du-Pape “Telegramme” ‘21 – Rhone Valley, France (JS * 94)
  $118
- Glaetzer Anaperenna Shiraz/Cabernet ‘18 – Barossa Valley, Australia
  $145
- Krupp Brothers “Stagecoach” Black Bart Syrah ‘18 – Napa Valley, California (RP * 94+)
  $175

June 28th

Soup / Salad / Appetizer

Entrees

Desserts

Antipasti

Zuppe

Insalate

La Pastasciutta

Piatti Della Casa

Pizza Al Forno

Sides

Antipasti

Zuppe

Insalate

Insalate Principale

Tuscan Combinazione

La Pastasciutta

Paninis

Pizza Al Forno - "Brick Oven Pizzas"

Antipasti

Zuppe

Insalate

Insalate Principale

La Pastasciutta

Pizza Al Forno

For Our Young Guests, under 12 years old

Available in the evening only

Good Karma Tea

Dolci

Appetizers Available Lunch / Mid-Day/ Dinner

Antipasti - “Appetizers”

Zuppe and Insalate Available Lunch / Mid-Day/ Dinner

Zuppe - “Soups” and Insalate – “Salads”

Available Lunch / Mid-Day/ Dinner

La Pastasciutta - “Tossed Corn Pastas”

Available Dinner Only, after 4pm

Piatti Della Casa - “Plates of the House”

Draft Beers

Isabella's Craft Cocktails

By-The-Glass Specials

Bubbly By-the-Glass

Bianco By-the-Glass

Rosso By-the-Glass

Bubbly

Sauvignon Blanc

Worldly Whites

Chardonnay-Rich Succulent King of Whites

Cabernet Sauvignon - King of Reds

Rosso Italiano

Pinot Noir

Worldly Reds & Blends