• Supper Menu
  • Brunch Menu

Supper Menu

  • STARTERS

    • Pickle Plate    /    $6
      pickled vegetables, olives, pickled cold cuts, deviled eggs, saltines
      • Sausage and Peppers    /    $7
        white wine sauce
        • Crispy Crab Cakes    /    $9
          with tarragon mayonnaise
          • Fried Shrimp    /    $11
            lemon, herbs, red chile mayo
            • Duck Confit    /    $10
              with apple slaw
              • Soup of the Day
                • Cup    /    $5
                • Bowl    /    $8
            • SANDWICHES

              All Sandwiches come with pickles and french fries

              • Cheeseburger    /    $12
                lettuce, tomato, onion, colby, kaiser roll, pub sauce
                • Shrimp Po'Boy    /    $16
                  creole sauce, lettuce, tomato, red chile mayo
                • MAINS

                  • 12 Oz. Beef Ribeye    /    $30
                    whipped potatoes, bone broth gravy
                    • 10 Oz. Beef Sirloin    /    $22
                      whipped potatoes, bone broth gravy
                      • Walleye Roulade    /    $25
                        butter beans, kale, garlic, crawfish, wild rice stuffing
                        • Double Cut Pork Chop    /    $27
                          cauliflower, parmigiano, butternut squash sauce
                          • Duck Breast    /    $26
                            pinto beans, hominy, zucchini, smoked chilies
                            • Linguine     /    $14
                              red sauce, parmigiano
                              • with Sausage and Peppers    /    $7
                            • Linguine Royale    /    $32
                              lobster, crab, garlic, butter
                            • SALADS

                              • Romaine and Arugula    /    $6
                                • Add Grilled Chicken    /    $6
                                • Add Grilled Sirloin    /    $8
                              • Beets and Apples    /    $8
                                pecans, ginger dressing
                                • Add Grilled Chicken    /    $6
                                • Add Grilled Sirloin    /    $8
                              • Chef’s Salad    /    $12
                                tomatoes, bacon, romaine, lentils, bleu cheese, egg, mustard dressing
                                • Add Grilled Chicken    /    $6
                                • Add Grilled Sirloin    /    $8
                            • SIDES

                              • French Fries    /    $6
                                • Whipped Potatoes and Bone Broth Gravy    /    $6
                                  • Pumpkin Gnocchi    /    $8
                                    sage, pepitas, toasted butter
                                    • Brussel Sprouts    /    $7
                                      pecans, maple sausage, apple, bleu cheese, hard cider
                                      • Rolls and Butter    /    $3
                                        • Forest Mushrooms and Caramelized Onions    /    $7
                                        • Supper Menu
                                        • Brunch Menu

                                        Brunch Menu

                                        • Mains

                                          • Steak and Eggs    /    $30
                                            12 oz. house smoked beef ribeye, two eggs any style, hashbrowns
                                            • Breakfast Burger    /    $15
                                              colby, pork belly, sunny side up egg, french fries, pub sauce, kaiser roll
                                              • Biscuits and Gravy    /    $14
                                                biscuits, sausage gravy, two eggs any style, pork belly
                                                • Rise and Dine    /    $12
                                                  two eggs any style, bacon or sausage patties, hashbrowns, toast
                                                  • Creme Brûlée French Toast    /    $11
                                                    Hannisch butter crust, cinnamon custard, sugar, schlag, local maple syrup
                                                    • GF Bread    /    $2
                                                  • Breakfast Chimichanga    /    $14
                                                    beans, rice, braised pork, avocado, scrambled egg, queso sauce, sour cream, pico de gallo
                                                    • Hearty Grains Breakfast     /    $10
                                                      grilled red onion, red bell pepper, zucchini, red cabbage, curry squash, arugula, marinated tomatoes barley, wild rice
                                                      • Add two eggs    /    $3
                                                      Vegan
                                                    • Shrimp Po Boy    /    $16
                                                      cornmeal fried jumbo shrimp, creole sauce, lettuce, tomato, french fries, red chili mayo
                                                      • Add two eggs    /    $3
                                                    • Fruit and Yogurt Trifle    /    $8
                                                      coconut yogurt, strawberry, blueberry, raspberry, with lemon and sugar, Birchwood Cafe breakfast granola
                                                        Vegan
                                                    • Sides

                                                      • Uncle Jake’s Maple Sausage    /    $5
                                                        two patties
                                                        • House Cured Bacon    /    $4
                                                          three pieces
                                                          • Thick-Sliced Pork Belly    /    $5
                                                            two pieces
                                                            • Two Eggs    /    $3
                                                              any style
                                                              • Hashbrowns    /    $4
                                                                • French Fries    /    $5
                                                                  with pub sauce
                                                                  • Toast    /    $3
                                                                    white or wheat
                                                                    • GF Bread    /    $1
                                                                  • French Toast with Schlag    /    $4
                                                                    each slice
                                                                    • Pancake    /    $2
                                                                      each cake
                                                                      • Schlalg    /    $2