TODAY'S LUNCH

  • Shareables

    • WI. BEER CHEESE SPREAD & BIG PRETZEL (VEGE)
      $7
      traditional preparation with a little heat
      • WARM GRUYERE FONDUE AND BIG PRETZEL (VEGE)
        $8
        exceptionally decadent cheese fondue dip
        • BELGIAN STYLE FRIES & DIPS (GF) (VEGE)
          $5
          with spicy ketchup & garlic aioli
          • ROASTED BUTTERNUT SQUASH HUMMUS (V)
            $7
            with garlic & spices served w/carrots and crostini

          • Sandwiches

            • MIDWESTERN CHEDDAR BACON ALE SOUP (CUP)
              $4.50
              (add side of organic greens add $3)
              • CUMIN CARROT SOUP (CUP) (V) (GF)
                $4
                w/ toasted pecans (add side of organic greens add $3)
                • SAVORY GRUYERE MAC N CHEESE SKILLET (VEGE)
                  $11
                  w/parmesan crumble & side of organic greens

                • Salads

                  • FERDINAND’S CHICKEN APPLE BRIE (GF)
                    $9
                    with organic spinach, avocado, bacon & house vinaigrette
                    • ROAST BUTTERNUT SQUASH & CRANBERRY (VEGE/GF)
                      $8.50
                      organic spinach/arugula, pecans, blue cheese, house-made vinaigrette
                      • ORGANIC APRICOT & ARUGULA (V/GF)
                        $9
                        with chickpeas, quinoa, avocado, almonds, chives, smoky citrus
                        • SPICY BUFFALO CHICKEN WEDGE SALAD (GF)
                          $9.50
                          w/ blue cheese dressing & bacon crumbles on iceberg wedge
                          • GREEN GODDESS (VEGE/GF)
                            $8.50
                            mixed organic greens, fresh mozzarella, pickled onion, avocado, tomato,green goddess dressing

                          • Savoury Dishes

                          • Non-Alcoholic Beverages

                          • Local Beers

                          • Wine