A gourmet spin on a classic favorite! Candied bacon, tomato, Green leaf lettuce, and a homemade roasted garlic aioli on locally sourced Sourdough bread.

Herb roasted, all white meat chicken on a toasted pan de mie bun with caramelized onions, Artisan greens, and whole yellow mustard.

A delicious melty blend of Colby and Monterey Jack cheeses with candied bacon, caramelized onions, and a homemade Chipotle-honey mayo on local Sourdough bread.

Roasted Boston butt with a vinegar based sauce, jalapeno-apple Cole slaw, and homemade pickles on a toasted pan de mie bun.

Our vinegar BBQ pulled pork on toasted Sourdough bread with cheese, sliced tomato, and homemade chipotle-honey mayo.

White bean hummus, portabella, lettuce, tomato, and red onion in a flour tortilla

Thick cut cucumbers spend 48 hours in our homemade garlic and dill brine. The chips stay crunchy and fresh....a perfect compliment to any of our dishes!

Red and green cabbage are shredded and tossed with carrots, fresh jalapenos, Granny Smith apples, and a homemade, creamy vinegar dressing.

Fresh, homemade Basil Pesto tossed with penne pasta, Cherry tomatoes, and Parmesan cheese.

Sea Salt potato chips in individual bags.