Menu
Antipasti
- BruschettaSeasoned freshly chopped tomatoes on garlic bread topped and backed with mozzarella
- Small$6
- Large$8
- Zuppa del GiornoChef's soup of the day$9
- Insalata alla CesareRomaine lettuce and homage croutons tossed in our special Caesar dressing$9
- Add chicken$7
- Insalata della CasaA variety of mixed greens signature house vinaigrette$9
- Insalata CapreseFior d'latte cheese with tomatoes, drizzled with olive oil & balsamic$14
- Calamari alla GrigliaGrilled squid on a bed of mixed greens tossed on balsamic vinegar and olive oil$15
- Cozze alla MarinaraMussels steamed in a white wine spicy tomato sauce$15
- Gamberoni ProvencialePan-seared shrimp in a spicy tomato sauce$17
Pasta
- Fettucine PrimaveraPasta tossed with mixed vegetables in a creamy Alfredo sauce
- Spaghettini Aglio e OlioCapers, chilli peppers, diced tomatoes in an olive oil garlic sauce$17
- Penne ArrabbiateSpicy pomodoro and basil sauce$17
- Spaghettini CarbonaraSautéed onions and bacon in a creamy carbonara sauce$19
- Penne alla VodkaSun-dried tomatoes, mushrooms, onions, bacon rose sauce$20
- Spaghettini al PestoSliced chicken breast, diced tomatoes, spinach pesto cream sauce$21
- Pasta al FornoBaked pasta topped with mozzarella cheese and our signature bolognese sauce$22
- Linguini alle VongolePasta with baby clams tossed in a white wine garlic sauce$21
- GnocchiOur signature homage ricotta cheese gnocchi with a choice of gorgonzola cream sauce or tomato cream sauce$22
- Linguini PescatoreBaby clams, shrimp, fresh mussels, calamari in a spicy tomato basil sauce$26
Carne é Pesce
Entrées are served with your choice of vegetables and potatoes or pasta in a tomato sauce
- Pollo MarsalaChicken breast, mushrooms in a sweet marsala wine cream sauce$25
- Pollo FiorentinaBaked chicken breast topped with spinach, tomato sauce, and mozzarella$25
- Pollo AmoreChicken breast topped with apricot, walnuts, in our signature amaretto cream sauce$25
- Vitello LimoneVeal scaloppini in a lemon white wine, capers, and butter sauce$27
- Vitello PicassoVeal Scaloppini with mushroom in a brandy signature cream sauce$27
- Vitello ParmigianaBreaded veal cutlet topped with tomato sauce and mozzerlla$27
- Vitello con NoceVeal scaloppini with pistachio signature frangelico cream sauce$27
- Fish of the DayAsk the server for today's wide variety of fresh fish
Red Wines (by the glass)
Cesari Merlot
- 6oz$9
- 9oz$12
- 1/2 Litre$29
- Btl$30
- Litre$38
White Wine (by the glass)
Cesari Chardonnay
- 6oz$9
- 9oz$12
- 1/2 litre$29
- Btl$30
- Dragani-Pinot Grigio Litre$38
White Wines 750ml
- Yellow Label Chardonnay wolf blass$35
- Stoneleigh Sauvignon Blanc$40
- Masi Modello - Italy$28
- Verdicchio$30
- Santa Margherita$45
- Santa Margarita Stilrose$49
- Ernest Gallo - Sweet Rose$28
Half Bottled Wines 375ml
- Valpolicella Folonari (Italy)$20
- Santa Carolina (California)$20
- Wolf Blass Cabernet (Australia)$24
- Wolf Blass Chardonnay$24
- Masi Campofiorin (Italy)$30
- Castelgiocondo$60
- J. Lohr -Cabernet Sauvignon$32
Red Wines (Italy)
- Amarone Masi Costasera$90
- Amarone Zenato$110
- Barolo Batasiolo$66
- Brunello Castel Giacondo$120
- Caesar Mara Ripasso$46
- Leonardo Chianti al Fiasco$39
- Masi Campoforini$52
- Nipozzana Chianti Reserva$47
- Ruffino Chianti Aziano$43
- Ripasso "Il Sestante"$49
- Ripasso "Tommasi"$60
- Ripasso "Zenato"$60
- Ripasso "Sa Solin"$45
- J. Lohr, Cabernet Sauvignon$56
- Villa Antinori$56
Domestic Beer
- Canadian, Coors Light$7
Premium Beer
- Stella, Moretti, Corona, Heineken$9