Chef at Home

  • Menu 1 Comfort.

    4 COURSES. $850 PESOS PER PERSON.

    • Mini-quiche Florentine avec salade verte.
      Spinach, onion and Emmental cheese mini-quiche sided with green salad and a subtle balsamic dressing.
      • Soupe de tomates grillés.
        Grilled tomato puré with basil, topped with olive oil and black olives.
        • Suprême de poulet à la Dijonaisse.
          Grilled chicken breast with Dijon mustard sauce sided with pasta "au beure" and sautéed snow peas.
          • Tarte Tatin.
            Caramelized apple upside-down pie served with vanilla ice cream.

          • Menu 2 Light dinner.

            4 COURSES. $945 PESOS PER PERSON.

            • Aspèrges grillés á l'huile d'olive
              Grilled asparagus with extra virgin olive oil.
              • Vichyssoise au cresson.
                Classic, COLD, leek & potato soup with a touch of watercress.
                • Saumon grillé aux fines herbes
                  Grilled salmon "aux fines herbes" sided with "salade douce"; mixed lettuce salad with sweet sunflower seeds, dried cranberries and goat cheese topped with a sweet balsamic dressing.
                  • Crème brûlée
                    Baked caramel custards with a pinch of salt...

                  • Menu 3 Classic French.

                    5 COURSES. $1185 PESOS PER PERSON.

                    • Moules à la marinière.
                      Mussels in white wine, butter and shallots broth.
                      • Soupe aux 2 oignons.
                        Red and white onions in beef broth, topped with croutons and Gruyère chesse.
                        • Filet mignon au poivre noir.
                          Filet mignon with black pepper sauce sided with sautéed baby potatoes with lime butter and grilled asparagus.
                          • Plat de fromages.
                            Gruyère, Roquefort and goat cheeses served with assorted fruits and nuts.
                            • Mousse au chocolat
                              Chocolate mousse topped with vanilla ice cream.

                            • Menu 4 Magnifique!

                              5 COURSES. $1320 PESOS PER PESON.

                              • Palourdes au style des Coquilles St. Jacques.
                                Giant "Chocolata" clams from Zihuatanejo with shallots, Crimini mushrooms, bread crumbs and topped with Gruyere & Parmesan cheeses "au gratin".
                                • Salade Provençale
                                  Mixed lettuce, croutons, grilled tomatoes, goat cheese, with balsamic dressing.
                                  • Chateaubriand à la sauce Bérnaise avec patates Savoyarde.
                                    Beef tenderloin steak sealed and oven roasted topped with a classic Bérnaise white sauce and accompanied with garlic and Gruyere cheese scalloped potatoes and a sauté of leeks, Crimini mushrooms and rosemary.
                                    • Plat de fromages.
                                      Gruyère, Roquefort and Goat cheeses served with assorted fruits and nuts.
                                      • Crêpes Suzette.
                                        Crêpes "Flambées" at the table served with caramelized orange liqueur and delicious french vanilla ice cream. Magnifique!

                                      • Menu 5 Romantique...

                                        This menu serves two people. $ 2440 pesos

                                        • Camenbert Fritti.
                                          Breaded, deep-fried Camembert cheese sided with grapes.
                                          • Canard à l'orange.
                                            Whole roasted farm raised duck caramelized with unbelievable Grand Marnier and orange sauce. Comes with wild rice mixed with dried cranberries and sliced almonds and sided with sautéed snow peas.
                                            • Crème brûlée.
                                              Vanilla custard toped with caramelized sugar.

                                            Delivery Menu

                                            • Entrées

                                              • Poireau à la vinaigrette
                                                $110
                                                Whole grilled leek with lime and Dijon mustard vinaigrette.
                                                • Aspèrges grillés á l'huile d'olive
                                                  $135
                                                  Grilled asparagus with extra virgin olive oil. (250g aprox)
                                                  • Moules à la marinière.
                                                    $155
                                                    A dozen mussels in white wine, butter and shallots broth.

                                                  • Soupes

                                                    All our soups are 1/2 lt.

                                                    • Soupe aux 2 oignons.
                                                      $85
                                                      Red and white onions in beef broth, topped with croutons and Gruyère chesse.
                                                      • Potage Crécy.
                                                        $85
                                                        Silky cream of carrot.
                                                        • Vichyssoise au cresson.
                                                          $85
                                                          Classic, COLD, leek & potato soup with a touch of watercress.
                                                          • Welsh rarebit soup.
                                                            $95
                                                            Carrot, leek, celery, cheddar cheese and a pint of beer. Inspired by the British pub snack...

                                                          • Quiches

                                                            All our quiches have the classic handmade flaky butter crust. Cuts in 4 slices.

                                                            • Quiche Lorraine
                                                              $255
                                                              Gruyère cheese & thick bacon.
                                                              • Quiche Florentine
                                                                $255
                                                                Spinach, onion & Emmental cheese.
                                                                • Quiche de brocoli.
                                                                  $255
                                                                  Brocoli, shallots & Gruyère cheese.
                                                                  • Quiche de champignon et poireau
                                                                    $255
                                                                    Mushroom, leek & Gruyère cheese.

                                                                  • Salades

                                                                    • Salade Provençale
                                                                      $135
                                                                      Mixed lettuce, croutons, grilled tomatoes, goat cheese, with balsamic dressing.
                                                                      • Salade Niçoise
                                                                        $155
                                                                        Mixed lettuce, red onion, tomatoes, carrots, red potatoes, tuna, hard boiled egg, green beans and black olives. With Dijon mustard dressing.
                                                                        • With shrimp
                                                                          $220

                                                                    • Plats forts

                                                                      All our main courses are aprox. 1/2 lt. unless otherwise specified

                                                                      • BÅ“uf Bourguignon
                                                                        $235
                                                                        Diced beef, carrots, mushrooms, bacon & pearl onions in hearty red wine sauce. Comes with white rice.
                                                                        • Cochon à la bière
                                                                          $215
                                                                          Diced pork, carrots & onion in a tasty beer & tomato sauce. With mashed potatoes.
                                                                          • Coq au vin à la Vincent
                                                                            $210
                                                                            Thigh & leg of chicken, potatoes, carrots. mushrooms, pearl onions & bacon in the classic red wine sauce.
                                                                            • Ratatouille Niçoise
                                                                              $155
                                                                              Vegetable casserole with courgettes, onions, yellow pepper, aubergines, tomatoes & black olives. Comes with white rice.
                                                                              • Veau Marengo
                                                                                $255
                                                                                Diced veal, mushrooms, onion and a touch of basil in a delicious tomato & white wine sauce. Comes with pasta.
                                                                                • Suprême de poulet an Bèchamel
                                                                                  $235
                                                                                  Chicken breast, red pepper and spinach in Béchamel sauce. Comes with pasta.
                                                                                  • Boullabaise (1lt. aprox)
                                                                                    $245
                                                                                    Fish, shrimp and mussels in fish and tomato broth. Accompanied with the classic "Rouille"
                                                                                    • Blanquette de veau
                                                                                      $255
                                                                                      Diced veal, Crimini mushrooms, pearl onions & turnip in creamy white sauce. Comes with mashed potatoes.
                                                                                      • Poulet Vallée D'Auge
                                                                                        $220
                                                                                        Thigh and leg of chicken with mushrooms in cider and cream sauce topped with sliced sautéed apples. Comes with pasta.
                                                                                        • Shepherd's pie
                                                                                          $265
                                                                                          Ground beef, carrots, green peas & onions in a delicious brown gravy, topped with mashed potatoes. Traditional english comfort food.
                                                                                          • with lamb
                                                                                            $345

                                                                                      • Desserts

                                                                                        • Mousse au chocolat
                                                                                          $75
                                                                                          Chocolate mousse topped with "crème fraiche".

                                                                                        Rôtisserie

                                                                                        • Poulets Rôtis

                                                                                          All our chickens come with roasted potatoes and carrots

                                                                                          • Poulet rôti au romarin
                                                                                            $350
                                                                                            Stuffed with rosemary, leek and Crimini mushrooms.
                                                                                            • Poulet rôti à l'Italienne
                                                                                              $365
                                                                                              Stuffed with Italian sausage & onion.
                                                                                              • Poulet rôti aux lardons
                                                                                                $365
                                                                                                Stuffed with bacon & leek.
                                                                                                • Citrus chicken!
                                                                                                  $345
                                                                                                  Stuffed with lime and orange.
                                                                                                  • Extra potatoes and carrots
                                                                                                    $75
                                                                                                    • Rôti de porc à l'Antillaise
                                                                                                      $385
                                                                                                      Antilles style roasted pork loin (500g aprox.) in honey-rum sauce. Comes with grilled pineapple and white rice.