Private dinners

  • Menu 1 · Comfort

    4 COURSES. $1250 PESOS PER PERSON.

    • Mini-quiche florentine et salade verte
      Spinach, onion and gruyère cheese mini-quiche sided with green salad and a subtle balsamic dressing.
      • Potage Crécy
        Silky cream of carrot.
        • Suprême de poulet à la dijonnaise
          Grilled chicken breast with Dijon mustard sauce sided with pasta "au beurre" and sautéed snow peas.
          • Tarte Tatin
            Caramelized apple upside-down pie served with vanilla ice cream.

          • Menu 2 · Light dinner

            4 COURSES. $1480 PESOS PER PERSON.

            • Poireau à la vinaigrette
              Whole grilled leek with lime and Dijon mustard vinaigrette.
              • Vichyssoise au cresson
                Classic, COLD, leek & potato soup with a touch of watercress.
                • Saumon grillé aux fines herbes
                  Grilled salmon "aux fines herbes" sided with "salade douce": mixed lettuce salad with sweet sunflower seeds, dried cranberries and goat cheese topped with a sweet balsamic dressing.
                  • Crème brûlée
                    Baked caramel custards with a pinch of salt.

                  • Menu 3 · Classic French

                    5 COURSES. $1990 PESOS PER PERSON.

                    • Moules à la marinière
                      Mussels in white wine, butter and shallots broth.
                      • Soupe aux deux oignons
                        Red & white onions in beef broth and white wine, topped with croutons and gruyère cheese.
                        • Filet mignon au poivre noir
                          Filet mignon with black pepper sauce sided with grilled asparagus and baby potatoes sautéed in lime and butter.
                          • Plateau de fromages
                            Gruyère, Roquefort and goat cheese served with assorted fruits and nuts.
                            • Mousse au chocolat
                              Chocolate mousse topped with vanilla ice cream.

                            • Menu 4 · Magnifique

                              5 COURSES. $2350 PESOS PER PERSON.

                              • Coquilles St. Jacques
                                Scallops with shallots, Crimini mushrooms and bread crumbs topped with Gruyère & Parmesan cheese au gratin.
                                • Salade provençale
                                  Mixed lettuce, croutons, grilled tomatoes and goat cheese with balsamic based dressing.
                                  • Châteaubriand à la sauce béarnaise et patates savoyardes
                                    Beef tenderloin steak sealed and oven roasted, topped with Béarnaise white sauce. Accompanied by patates savoyardes and sautéed green beans.
                                    • Camembert Fritti
                                      Breaded, deep-fried Camembert cheese sided with grapes and fig jam.
                                      • Crêpes Suzette
                                        Crêpes flambées at the table served with caramelized orange liqueur and delicious French vanilla ice cream.

                                      • Menu 5 · Romantique

                                        THIS MENU SERVES TWO. $3950 PESOS.

                                        • Salade provençale
                                          Mixed lettuce, croutons, grilled tomatoes and goat cheese with balsamic based dressing.
                                          • Canard à l'orange
                                            Whole roasted farm raised duck caramelized with the classic orange sauce. Comes with wild rice mixed with dried cranberries and sliced almonds and sided with sautéed snow peas.
                                            • Crêpes Suzette
                                              Crêpes flambées at the table served with caramelized orange liqueur and delicious French vanilla ice cream.

                                            Rôtisserie

                                            • Rôtisserie

                                              French style, stuffed, oven roasted free range chickens. All our chickens come with roasted potatoes and carrots, gravy and your choice of stuffing. 2 kg chicken (approx.) Enough for 3 or 4 people. All orders must be placed before 6 pm and we have two delivery times the next day: lunch (1-3 pm) and dinner (5-7 pm).

                                              • Poulet rôti au romarin
                                                Stuffed with rosemary, leek and Crimini mushrooms.
                                                $650
                                                • Poulet rôti aux lardons
                                                  Stuffed with bacon & oignon.
                                                  $680
                                                  • Poulet au citron et à l'orange
                                                    Stuffed with lime and orange.
                                                    $620
                                                    • Asperges grillées à l'huile d'olive
                                                      Grilled asparagus with extra virgin olive oil.
                                                      $160
                                                      • Ratatouille niçoise
                                                        Vegetable casserole with courgettes, onions, yellow pepper, aubergines, tomatoes & black olives. 3/4 Lt.
                                                        $180
                                                        • Potage Crécy
                                                          Silky cream of carrot. 1 Lt.
                                                          $185
                                                          • Salade provençale
                                                            Mixed lettuce, croutons, grilled tomatoes, goat cheese, with balsamic dressing.
                                                            $165
                                                            • Extra potatoes and carrots
                                                              8 potato wedges and 2 carrots.
                                                              $120
                                                              • Extra gravy
                                                                1/4 Lt.
                                                                $60
                                                                • Mousse au chocolat
                                                                  Chocolate mousse topped with "crème fraiche". Individual portion.
                                                                  $95