Private dinners
Menu 1 · Comfort
4 COURSES. $1250 PESOS PER PERSON.
- Mini-quiche florentine et salade verteSpinach, onion and gruyère cheese mini-quiche sided with green salad and a subtle balsamic dressing.
- Potage CrécySilky cream of carrot.
- Suprême de poulet à la dijonnaiseGrilled chicken breast with Dijon mustard sauce sided with pasta "au beurre" and sautéed snow peas.
- Tarte TatinCaramelized apple upside-down pie served with vanilla ice cream.
Menu 2 · Light dinner
4 COURSES. $1480 PESOS PER PERSON.
- Poireau à la vinaigretteWhole grilled leek with lime and Dijon mustard vinaigrette.
- Vichyssoise au cressonClassic, COLD, leek & potato soup with a touch of watercress.
- Saumon grillé aux fines herbesGrilled salmon "aux fines herbes" sided with "salade douce": mixed lettuce salad with sweet sunflower seeds, dried cranberries and goat cheese topped with a sweet balsamic dressing.
- Crème brûléeBaked caramel custards with a pinch of salt.
Menu 3 · Classic French
5 COURSES. $1990 PESOS PER PERSON.
- Moules à la marinièreMussels in white wine, butter and shallots broth.
- Soupe aux deux oignonsRed & white onions in beef broth and white wine, topped with croutons and gruyère cheese.
- Filet mignon au poivre noirFilet mignon with black pepper sauce sided with grilled asparagus and baby potatoes sautéed in lime and butter.
- Plateau de fromagesGruyère, Roquefort and goat cheese served with assorted fruits and nuts.
- Mousse au chocolatChocolate mousse topped with vanilla ice cream.
Menu 4 · Magnifique
5 COURSES. $2350 PESOS PER PERSON.
- Coquilles St. JacquesScallops with shallots, Crimini mushrooms and bread crumbs topped with Gruyère & Parmesan cheese au gratin.
- Salade provençaleMixed lettuce, croutons, grilled tomatoes and goat cheese with balsamic based dressing.
- Châteaubriand à la sauce béarnaise et patates savoyardesBeef tenderloin steak sealed and oven roasted, topped with Béarnaise white sauce. Accompanied by patates savoyardes and sautéed green beans.
- Camembert FrittiBreaded, deep-fried Camembert cheese sided with grapes and fig jam.
- Crêpes SuzetteCrêpes flambées at the table served with caramelized orange liqueur and delicious French vanilla ice cream.
Menu 5 · Romantique
THIS MENU SERVES TWO. $3950 PESOS.
- Salade provençaleMixed lettuce, croutons, grilled tomatoes and goat cheese with balsamic based dressing.
- Canard à l'orangeWhole roasted farm raised duck caramelized with the classic orange sauce. Comes with wild rice mixed with dried cranberries and sliced almonds and sided with sautéed snow peas.
- Crêpes SuzetteCrêpes flambées at the table served with caramelized orange liqueur and delicious French vanilla ice cream.