• Cheese Board    /    £12.50
  Three (unboxed) cheeses of your choice, served with house crackers and chutney.
• Charcuterie Board    /    £12.50
  A full board of cured meats served with cornichons.
• Mixed Board    /    £13.50
  The best of both.
• Pate    /    £4.50
  Seasonal French terrine de campagne served with melba toast
• Pork Pie    /    £4
  Traditional pork pie served with piccalilli or mustard
• Scotch Egg    /    £4
  Traditional large scotch egg served with piccalilli or mustard
• Olives    /    £3
  A selection of marinated olives
• Crisps and Nibbles    /    £1

We have a range of wines by the glass or you can choose any bottle from shelf or fridge and add £5 corkage to drink in. For beers, just add 50p to the retail price for drinking in. Check the blackboard or social media sites for the latest on the taps.

• House Red    /    £3.85
  Choose from: Malbec, Pinot Noir, Shiraz, Montepulciano, Rioja or Merlot £3.85 (125ml), £4.85 (175ml), £6.00 (250ml) £17 (Bottle)
• House White    /    £3.85
  Choose from: Chenin Blanc, Chardonnay, Sauvignon Blanc (NZ), Sauvignon Blanc (France), Pinot Grigio (Hungary), Pinot Grigio (Italy) £3.85 (125ml), £4.85 (175ml), £6.00 (250ml) £17 (Bottle)
• Prosecco    /    £6
  125ml Glass (Bottle £25)
• Champagne    /    £10
  150ml Glass (Bottle £40)
• Cava    /    £6
  125ml Glass (Bottle £25)
• Port / Dessert Wine    /    £5
  125ml Glass