FOOD

• Cheese Board

  Three (unboxed) cheeses of your choice, served with house crackers and chutney.

  £12.50
• Charcuterie Board

  A full board of cured meats served with cornichons.

  £12.50
• Mixed Board

  The best of both.

  £13.50
• Pate

  Seasonal French terrine de campagne served with melba toast

  £4.50
• Pork Pie

  Traditional pork pie served with piccalilli or mustard

  £4
• Scotch Egg

  Traditional large scotch egg served with piccalilli or mustard

  £4
• Olives

  A selection of marinated olives

  £3
• Crisps and Nibbles

  £1

DRINKS

We have a range of wines by the glass or you can choose any bottle from shelf or fridge and add £5 corkage to drink in. For beers, just add 50p to the retail price for drinking in. Check the blackboard or social media sites for the latest on the taps.

• House Red

  Choose from: Malbec, Pinot Noir, Shiraz, Montepulciano, Rioja or Merlot £3.85 (125ml), £4.85 (175ml), £6.00 (250ml) £17 (Bottle)

  £3.85
• House White

  Choose from: Chenin Blanc, Chardonnay, Sauvignon Blanc (NZ), Sauvignon Blanc (France), Pinot Grigio (Hungary), Pinot Grigio (Italy) £3.85 (125ml), £4.85 (175ml), £6.00 (250ml) £17 (Bottle)

  £3.85
• Prosecco

  125ml Glass (Bottle £25)

  £6
• Champagne

  150ml Glass (Bottle £40)

  £10
• Cava

  125ml Glass (Bottle £25)

  £6
• Port / Dessert Wine

  125ml Glass

  £5