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  • FOOD

    • Cheese Board    /    £12.50
      Three (unboxed) cheeses of your choice, served with house crackers and chutney.
      • Charcuterie Board    /    £12.50
        A full board of cured meats served with cornichons.
        • Mixed Board    /    £13.50
          The best of both.
          • Pate    /    £4.50
            Seasonal French terrine de campagne served with melba toast
            • Pork Pie    /    £4
              Traditional pork pie served with piccalilli or mustard
              • Scotch Egg    /    £4
                Traditional large scotch egg served with piccalilli or mustard
                • Olives    /    £3
                  A selection of marinated olives
                  • Crisps and Nibbles    /    £1
                  • DRINKS

                    We have a range of wines by the glass or you can choose any bottle from shelf or fridge and add £5 corkage to drink in. For beers, just add 50p to the retail price for drinking in. Check the blackboard or social media sites for the latest on the taps.

                    • House Red    /    £3.85
                      Choose from: Malbec, Pinot Noir, Shiraz, Montepulciano, Rioja or Merlot £3.85 (125ml), £4.85 (175ml), £6.00 (250ml) £17 (Bottle)
                      • House White    /    £3.85
                        Choose from: Chenin Blanc, Chardonnay, Sauvignon Blanc (NZ), Sauvignon Blanc (France), Pinot Grigio (Hungary), Pinot Grigio (Italy) £3.85 (125ml), £4.85 (175ml), £6.00 (250ml) £17 (Bottle)
                        • Prosecco    /    £6
                          125ml Glass (Bottle £25)
                          • Champagne    /    £10
                            150ml Glass (Bottle £40)
                            • Cava    /    £6
                              125ml Glass (Bottle £25)
                              • Port / Dessert Wine    /    £5
                                125ml Glass