cake menu
The menu is continually evolving, built on a balance between flavor, inspiration, and season. The finest, quality ingredients are important to us. We buy fresh ingredients from local and sustainable farms, working directly with the people we know and trust. Flavors are listed in order from light and delicate to rich and decadent. Vegan* and dairy-free* cakes are available, upon request.
- Vanilla on Vanilla - simple but never plain
  Madagascar Vanilla Bean Cake Layered with Vanilla Bean Buttercream
- Fairy Dust - an homage to Funfetti Cake
  Vanilla Bean Cake Baked with Colored Sprinkles Layered with Vanilla Bean, Colored Sprinkle Buttercream
- Champagne Toast
  Italian Orange Olive Oil Cake Layered with Strawberries and Champagne Buttercream
- Kawaī Ichigo (かわいいイチゴ)
  Strawberry Matcha Sponge Cake Layered with French Alpine Strawberry Conserve + Strawberry-Vanilla Bean Buttercream
- Thank You Verbena A Friend
  Lemon-Verbena Cake Layered with Candied Lemon Peel and Vanilla-Bean Buttercream
- Persian Love Cake - a sweet temptation
  Almond Cake Layered with Pistachio Cream and Raspberry-Rose Buttercream + Pomegranate
- Coconut Mango
  Coconut Cake Layered with Mango Curd and Hibiscus-Lime Buttercream
- Hungry Rabbit
  Apricot-Carrot Cake Layered with Orange Curd and Lemon-Ginger Buttercream
- Red Fox
  Red Velvet Mocha Cake Layered with Fresh Raspberries and Mascarpone Cream Cheese Buttercream
- A Tree Grows in Brooklyn
  Walnut Cake Layered with Honey-Lemon Buttercream + Rose Petal Granola with Candied Pecan and Cocao Nibs
- A Little Black Magic
  Dutch Cocoa Chocolate Cake Soaked in Espresso Ganache Layered with Blackberry Confiture and Blackberry-Cabernet Buttercream

cake menu

Dessert Menu