CHRISTMAS EVE MENU

  • APPETIZERS

    • Pan-Seared Scallops
      served on apple-ginger puree, crispy Chorizo and chervil.
      • Smoked Duck breast
        with orange-rosemary jam and Shiso sprouts.
        • Lemon granita sorbet

        • MAIN COURSE

          • Braised Lamb Shank
            served with root vegetable puree and Blueberry Sauce.

          • DESSERT

            • Mountain cake
              with berries and strawberry gel.

            • 11.900 kr. per person

            CHRISTMAS EVE VEGETARIAN MENU

            • APPETIZERS

              • Roasted Thyme sweet potato
                with goat cheese and chilli jam.
                • Blanched Beetroot carpaccio
                  served with goat cheese, balsamic vinegar, olive oil and frisee salad.
                  • Basil lemon granita sorbet.

                  • MAIN COURSE

                    • Oven Baked Cauliflower Steak
                      with Potato Dauphinoise and Chimichuri Sauce.

                    • DESSERT

                      • Pear pannacotta
                        served on chocolate crumble and fruits.

                      • 10.900 kr. per person