STARTERS

• SEAFOOD SOUP

  With scallops and bell peppers

  1.900 ISK
• MUSHROOM CONSOMMÉ

  With mushroom duxelles and Enoki mushrooms

  1.500 ISK
• SCALLOPS

  With green peas and chervil

  2.500 ISK
• TOMATO SALAD

  With slow-cooked tomatoes, tomato gel and goat cheese

  1.500 ISK
• CURED LAMB

  With pickled beetroot, organic herbs and beetroot gel

  2.200 ISK

MAIN COURSES

• ARCTIC CHAR

  With carrots and baby potatoes

  2.900 ISK
• MONKFISH

  With broccoli, pumpkin, pumpkin purée, lentils and broccoli foam

  3.500 ISK
• PORK BELLY

  With mushroom, kale, cavolo nero, mashed potatoes and red wine sauce

  2.450 ISK
• BEEF RIBEYE

  With turnip, mushrooms, potato strips, purple potatoes and garlic demi-glace

  5.400 ISK
• SWEET POTATO

  With pumpkin purée, beetroot glaze, broccoli, cauliflower and candy stripe

  2.900 ISK
• LAMB FILET

  With baby potatoes, celeriac purée and demi glaze

  3.900 ISK

DESSERTS

• CHILI PANNA COTTA

  With lemon sponge cake, rasberry gel and white chocolate crumble

  1.200 ISK
• ÉCLAIR

  With strawberries and whipped cream

  1.200 ISK
• ÍSAFOLD SORBET

  With fresh fruit and white chocolate crumble

  1.200 ISK

MAIN COURSES

• CHEF'S COURSE OF THE WEEK

  Our chefs strive to surpass one another and offer new and exciting dishes every week

  2.200 ISK
• CHICKEN SALAD

  With cranberries, walnuts, pumpkin seeds, cherry tomatoes and croutons

  1.900 ISK
• ICELANDIC MEAT SOUP

  With lamb, carrots, celeriac, potatoes and chives.

  1.900 ISK
• SEAFOOD SOUP

  With scallops and bell peppers

  1.500 ISK
• MUSHROOM CONSOMMÉ

  With mushroom duxelles and Enoki mushrooms

  1.500 ISK
• BACALAO

  With turnips, carrots and chervil

  2.500 ISK
• LAMB FILLET

  With baby potatoes, celeriac purée and demi glaze

  3.900 ISK

DESSERTS

• DESSERT OF THE MONTH

  1.500 ISK
• CHOCOLATE BROWNIE

  With fresh fruits and vanilla ice cream

  1.500 ISK

SPECIAL OFFERS

Offered during Happy Hour, from 16:00 to 18:00

• SNACK & VÍKING

  Selection of one item on the Bar Snacks Menu and a Víking Beer of 0,5L.

  1.500 ISK
• SNACK & WINE

  Selection of one item on the Bar Snacks Menu and a glass of house wine.

  1.900 ISK
• COMBO PLATTER

  **Ideal for 2 - 3 people** a selection of 3 bar snacks from the Lounge Menu.

  4.000 ISK
• CHEESE PLATTER

  **Ideal for 2 people** Ljótur, Camembert and goate cheese, chorizo and blueberry jam.

  3.000 ISK

SOUP OF THE DAY

• SOUP OF THE DAY

  Served with freshly baked bread

  950 ISK

BAR SNACKS

• SPRING ROLLS

  Beef and vegetables, chili sauce and soy sauce

  1.500 ISK
• SPRING ROLLS

  Vegetables, chili sauce and soy sauce

  1.500 ISK
• MOZZARELLA STICKS

  Served with salsa or chili sauce

  1.500 ISK
• JALAPEÑO POPPERS

  Served with cheddar cheese, chili sauce and salsa

  1.500 ISK
• DEEP FRIED BELL PEPPERS FILLED WITH CHEESE

  Served with yazu mayonnaise, salsa and chili tomato sauce

  1.500 ISK
• OVEN BAKED CHICKEN SKEWERS

  Served with peanut sauce

  1.500 ISK
• SWEET POTATO FRIES

  Made from fresh sweet potatoes and served with chili mayonnaise and truffle mayonnaise.

  1.500 ISK

• CASAL MENDES - Aliança

  Vinho Verde, Portugal

  5.300 ISK
• ASTICA CHARDONNAY - Trapiche

  La Rioja, Argentina

  5.600 ISK
• VILLA LUCIA PINOT GRIGIO

  Delle Venezie, Italy

  5.600 ISK
• CASILLERO DEL DIABLO CHARDONNAY - Concha Y Toro

  Casablanca Valley, Chile

  6.400 ISK
• LACHETEAU SAUVIGNON TOURAINE

  Loire Valley, France

  6.700 ISK
• TOMMASI SOAVE CLASSICO

  Veneto, Italy

  7.000 ISK
• ARTHUR METZ PINOT GRIS

  Alsace, France

  7.900 ISK
• ALLEGRO CHARDONNAY

  Puglia, Italy

  8.300 ISK
• CALCAIRES JAUNES RIESLING - René Muré

  Alsace, France

  9.000 ISK
• SECRET DE FAMILLE CHARDONNAY - Albert Bichot

  Bourgogne, France

  9.950 ISK
• SANCERRE ​- Domaine Franck Millet

  Loire Valley, France

  10.400 ISK
• CHABLIS PREMIER CRU Louis Latour

  Chablis, France

  14.950 ISK

ROSÉ

• VII ROSADO - Bodegas Faustino (187ml)

  Rioja, Spain

  1.700 ISK
• VII ROSADO - Bodegas Faustino (750ml)

  Rioja, Spain

  5.950 ISK

• ASTICA MERLOT – MALBEC - Trapiche

  La Rioja, Argentina

  5.600 ISK
• GRIFONE PRIMITIVO

  Puglia, Italy

  5.600 ISK
• ANTHONY'S HILL MERLOT - Fetzer

  California, USA

  5.900 ISK
• CRIANZA - Hacienda López de Haro

  Rioja, Spain

  7.500 ISK
• CANTINA ZACCAGNINI

  Abruzzo, Italy

  8.500 ISK
• GRAN RESERVA CABERNET SAUVIGNON - Morandé

  Maipo Valley, Chile

  8.700 ISK
• BLACK LABEL MALBEC - Bodega Finca Las Moras

  San Juan, Argentina

  9.000 ISK
• SECRET DE FAMILLE PINOT NOIR - Albert Bichot

  Bourgogne, France

  9.950 ISK
• FONTODI CHIANTI CLASSICO

  Tuscany, Italy

  11.500 ISK
• 1000 STORIES ZINFANDEL

  California, United States

  11.500 ISK
• SELA RIOJA - Bodegas Roda

  Rioja, Spain

  12.400 ISK

• CLASICO SECO - Codorníu (200ml)

  Cava, Spain

  1.850 ISK
• TOSTI ASTI DOLCE (200ml)

  Piemonte, Italy

  1.950 ISK
• TOSTI PROSECCO (200ml)

  Veneto, Italy

  2.300 ISK
• TOSTI ASTI DOLCE

  Piemonte, Italy

  5.200 ISK
• TOSTI PROSECCO

  Veneto, Italy

  5.950 ISK
• CLASICO SEMI SECO - Codorníu

  Cava, Spain

  6.400 ISK
• CUVÉE PRESTIGE - René Muré

  Crémant d'Alsace, France

  9.950 ISK
• SPECIAL CUVÉE BRUT - Bollinger

  Champagne Grand Cru Aÿ, France

  23.500 ISK

COCKTAILS

• KIR

  White Wine & Créme De Cassis

  1.900 ISK
• FRENCH CONNECTION

  Cognac & Amaretto

  2.000 ISK
• MOJITO

  Rum, Fresh Lime Juice & Mint Leaves

  2.000 ISK
• DRY MARTINI

  Gin & Dry Vermouth

  2.200 ISK
• NEGRONI

  Campari, Sweet Vermouth & Gin

  2.200 ISK
• MARGARITA

  Tequila, Cointreau & Freshly squeezed Lime Juice

  2.200 ISK
• MIDNIGHT SUN

  3 cl apricot brandy, 3 cl sweet vermouth, 3 cl orange juice

  2.200 ISK
• ESPRESSO MARTINI

  Vodka, Kahlua, Simple Syrup & Strong Espresso

  2.200 ISK
• COSMOPOLITAN

  Citron Vodka, Cointreau, Fresh Lime Juice & Cranberry Juice

  2.200 ISK
• WHISKY SOUR

  Bourbon Whisky, Simple Syrup, Lemon Juice & Egg White

  2.200 ISK
• OLD FASHIONED

  Bourbon Rye Whisky, Sugar Syrup & Bitters

  2.200 ISK
• BLOODY MARY

  Vodka, Tomato Juice, Salt, Pepper, Tabasco & Worcester Sauce

  2.200 ISK
• BLUE LAGOON

  Vodka, Blue Curacao & Lemonade

  2.400 ISK
• BLUEBERRY MARGARITA

  Tequila, Cointreau, Blueberry Liqueur & Lemon Juice

  2.400 ISK
• CROWBERRY MARTINI

  Gin & Crowberry Liqueur

  2.400 ISK
• RHUBARB SENSATION

  Gine & Rhubard Liqueur

  2.400 ISK
• PASSION

  Rum, Passion Fruit Liqueur & Lemonade

  2.400 ISK

SCOTLAND

speyside

• STRATHISLA 12YO

  43%

  1.200 ISK
• THE SINGLETON OF DUFFTOWN 12YO

  40%

  1.300 ISK
• MACALLAN FINE OAK 12YO

  40%

  2.100 ISK
• LONGMORN 16YO

  48%

  1.800 ISK
• GLENLIVET 18YO

  43%

  1.950 ISK
• GLENLIVET 15YO

  40%

  1.600 ISK
• GLENLIVET 12YO

  40%

  1.200 ISK
• GLENFIDDICH 18YO

  40%

  2.400 ISK
• GLENFIDDICH 15YO

  40%

  1.500 ISK
• GLENFIDDICH 12YO

  40%

  1.200 ISK
• CRAGGANMORE 12YO

  40%

  1.500 ISK
• CARDHU 12YO

  40%

  1.500 ISK
• BALVENIE DOUBLEWOOD 12YO

  40%

  1.600 ISK
• ABERLOUR 10YO

  40%

  1.000 ISK

SCOTLAND

islay

• OCTOMORE EDITION 06.2

  58,2%

  3.000 ISK
• LAPHROAIG 10YO

  40%

  1.550 ISK
• LAGAVULIN 16YO

  43%

  2.300 ISK
• CAOL ILA 12YO

  43%

  1.550 ISK
• BUNNAHABHAIN ISLAY 12YO

  46,3%

  1.750 ISK

SCOTLAND

island

• TALISKER 10YO

  45,8%

  1.500 ISK
• SCAPA 16YO

  40%

  1.650 ISK
• ISLE OF JURA 16YO

  40%

  1.550 ISK

SCOTLAND

highland

• DALWHINNIE 15YO

  43%

  1.600 ISK

SCOTLAND

lowland

• GLENKINCHIE

  43%

  1.400 ISK

SCOTLAND

blended whiskys

• HIGHLAND GOLD

  40%

  900 ISK
• GRANT'S

  40%

  900 ISK
• CHIVAS REGAL 18YO GOLD SIGNATURE

  40%

  1.500 ISK
• CHIVAS REGAL 12YO

  40%

  1.100 ISK

IRELAND

• TULLAMORE D.E.W

  40%

  900 ISK
• JAMESON

  40%

  1.100 ISK

USA

tennessee

• JACK DANIEL'S OLD N7

  40%

  1.000 ISK

USA

kentucky

• BULLEIT RYE

  45%

  1.250 ISK
• MAKER'S MARK

  45%

  1.300 ISK
• JIM BEAM WHITE LABEL

  40%

  1.000 ISK

JAPAN

• NIKKA YOICHI SINGLE MALT

  45%

  1.950 ISK

DRAFT

• VÍKING LAGER

  300ml

  1.000 ISK
• VÍKING LAGER

  500ml

  1.200 ISK
• VÍKING RÖKKR

  300ml

  1.000 ISK
• VÍKING RÖKKR

  500ml

  1.200 ISK
• EINSTÖK WHITE ALE

  400ml

  1.200 ISK

CIDER

• KOPPARBERG APPLE

  330ml

  1.150 ISK

MENU 1

6.300 kr

• PUMPKIN SOUP

  served with sour cream and pan fried pumpkin seeds.
• PAN FRIED LING

  with carrot-ginger barley, vegetables and romaine salad.
• APPLE PIE

  with vanilla ice cream and caramel sauce.

MENU 2

6.800 kr

• SALMON CARPACCIO

  with salad, red bell pepper, dill and soy-lemon sauce
• GRILLED CHICKEN BREAST

  with small potatoes, vegetables and Madeira sauce.
• VANILLA ICE CREAM

  with chocolate sauce and fruit.

MENU 3

8.600 kr

• OUR FAMOUS SEAFOOD SOUP

  with fish, langoustine tails, dill oil and sprouts.
• ROASTED LAMB CORONA

  served with mashed potatoes, roasted root vegetables and blueberry sauce.
• CHOCOLATE CAKE

  with vanilla ice cream and fruit.

APPETIZERS

• Pan-Seared Scallops

  served on apple-ginger puree, crispy Chorizo and chervil.
• Smoked Duck breast

  with orange-rosemary jam and Shiso sprouts.
• Lemon granita sorbet

MAIN COURSE

• Braised Lamb Shank

  served with root vegetable puree and Blueberry Sauce.

DESSERT

• Mountain cake

  with berries and strawberry gel.

11.900 kr. per person

APPETIZERS

• Roasted Thyme sweet potato

  with goat cheese and chilli jam.
• Blanched Beetroot carpaccio

  served with goat cheese, balsamic vinegar, olive oil and frisee salad.
• Basil lemon granita sorbet.

MAIN COURSE

• Oven Baked Cauliflower Steak

  with Potato Dauphinoise and Chimichuri Sauce.

DESSERT

• Pear pannacotta

  served on chocolate crumble and fruits.

10.900 kr. per person

APPETIZERS

• Lobster bisque

  served with Icelandic langoustine, paprika strips and shiso sprouts.
• Cured lamb fillet

  served with pickled beetroot, green pea puree and dill tapioca powder.
• Apple mint granita sorbet

MAIN MENU

• Slow cooked duck breast

  served with potato dauphinoise, honey roasted rainbow carrots and mandarin sauce.

DESSERTS

• Chocolate cake

  served with berries and vanilla ice cream.

10.900 kr.

APPETIZERS

• Melon and Feta Cheese caprese

  served with honey lime drizzle and basil gel.
• Grilled eggplant, tomato, zucchini and carrot

  served on a piperade paste.
• Orange granita sorbet

MAIN COURSE

• Baked vegetables wellington

  served with roasted winter squash accompanied with port wine cranberry sauce and mushroom sauce.

DESSERT

• Chocolate religious

  served with raspberry coulis and meringue tuille.

9.900 kr. per person

APPETIZERS

• Lobster bisque

  served with Icelandic Langoustine, paprika and shiso sprouts.
• Smoked Duck

  with orange-rosemary jam and shiso sprouts
• Garlic Roasted prawns

  with parsley and bell pepper
• Basil Lemon granita sorbet

MAIN COURSE

• Seared Beef tenderloin

  with wild mushroom sauce, green asparagus, pickled pearl onions and baby potatoes.

DESSERT

• White and dark chocolate mousse

  with raspberry gel and chocolate crumble.

Glass of Sparkling wine

12.900 kr. per person

APPETIZERS

• Slow cooked Ratatouille

  with basil yoghurt sauce and Lemon gel.
• Blanched Beetroot carpaccio

  with with goat cheese, balsamic vinegar, olive oil and frisee salad.
• Mushroom and Truffleoil Cappuchino foam
• Basil lemon granita sorbet

MAIN COURSE

• Oven Baked Cauliflower Steak

  with Potato Dauphinoise and Chimichuri Sauce.

DESSERT

• White and dark chocolate mousse

  with raspberry gel and chocolate crumble.

Glass of Sparkling wine

11.900 kr. per person