Available from 17:00 to 22:00
Á LA CARTE
STARTERS
- SEAFOOD SOUPWith scallops and bell peppers1.900 ISK
- MUSHROOM CONSOMMÉWith mushroom duxelles and Enoki mushrooms1.500 ISK
- SCALLOPSWith green peas and chervil2.500 ISK
- TOMATO SALADWith slow-cooked tomatoes, tomato gel and goat cheese1.500 ISK
- CURED LAMBWith pickled beetroot, organic herbs and beetroot gel2.200 ISK
MAIN COURSES
- ARCTIC CHARWith carrots and baby potatoes2.900 ISK
- MONKFISHWith broccoli, pumpkin, pumpkin purée, lentils and broccoli foam3.500 ISK
- PORK BELLYWith mushroom, kale, cavolo nero, mashed potatoes and red wine sauce2.450 ISK
- BEEF RIBEYEWith turnip, mushrooms, potato strips, purple potatoes and garlic demi-glace5.400 ISK
- SWEET POTATOWith pumpkin purée, beetroot glaze, broccoli, cauliflower and candy stripe2.900 ISK
- LAMB FILETWith baby potatoes, celeriac purée and demi glaze3.900 ISK
DESSERTS
- CHILI PANNA COTTAWith lemon sponge cake, rasberry gel and white chocolate crumble1.200 ISK
- ÉCLAIRWith strawberries and whipped cream1.200 ISK
- ÍSAFOLD SORBETWith fresh fruit and white chocolate crumble1.200 ISK
Available from 11:30 to 14:00
LUNCH MENU
MAIN COURSES
- CHEF'S COURSE OF THE WEEKOur chefs strive to surpass one another and offer new and exciting dishes every week2.200 ISK
- CHICKEN SALADWith cranberries, walnuts, pumpkin seeds, cherry tomatoes and croutons1.900 ISK
- ICELANDIC MEAT SOUPWith lamb, carrots, celeriac, potatoes and chives.1.900 ISK
- SEAFOOD SOUPWith scallops and bell peppers1.500 ISK
- MUSHROOM CONSOMMÉWith mushroom duxelles and Enoki mushrooms1.500 ISK
- BACALAOWith turnips, carrots and chervil2.500 ISK
- LAMB FILLETWith baby potatoes, celeriac purée and demi glaze3.900 ISK
DESSERTS
- DESSERT OF THE MONTH1.500 ISK
- CHOCOLATE BROWNIEWith fresh fruits and vanilla ice cream1.500 ISK
Available from 11:30 to 22:00
LOUNGE MENU
SPECIAL OFFERS
Offered during Happy Hour, from 16:00 to 18:00
- SNACK & VÍKINGSelection of one item on the Bar Snacks Menu and a Víking Beer of 0,5L.1.500 ISK
- SNACK & WINESelection of one item on the Bar Snacks Menu and a glass of house wine.1.900 ISK
- COMBO PLATTER**Ideal for 2 - 3 people** a selection of 3 bar snacks from the Lounge Menu.4.000 ISK
- CHEESE PLATTER**Ideal for 2 people** Ljótur, Camembert and goate cheese, chorizo and blueberry jam.3.000 ISK
SOUP OF THE DAY
- SOUP OF THE DAYServed with freshly baked bread950 ISK
BAR SNACKS
- SPRING ROLLSBeef and vegetables, chili sauce and soy sauce1.500 ISK
- SPRING ROLLSVegetables, chili sauce and soy sauce1.500 ISK
- MOZZARELLA STICKSServed with salsa or chili sauce1.500 ISK
- JALAPEÑO POPPERSServed with cheddar cheese, chili sauce and salsa1.500 ISK
- DEEP FRIED BELL PEPPERS FILLED WITH CHEESEServed with yazu mayonnaise, salsa and chili tomato sauce1.500 ISK
- OVEN BAKED CHICKEN SKEWERSServed with peanut sauce1.500 ISK
- SWEET POTATO FRIESMade from fresh sweet potatoes and served with chili mayonnaise and truffle mayonnaise.1.500 ISK
WHITE WINE
- CASAL MENDES - AliançaVinho Verde, Portugal5.300 ISK
- ASTICA CHARDONNAY - TrapicheLa Rioja, Argentina5.600 ISK
- VILLA LUCIA PINOT GRIGIODelle Venezie, Italy5.600 ISK
- CASILLERO DEL DIABLO CHARDONNAY - Concha Y ToroCasablanca Valley, Chile6.400 ISK
- LACHETEAU SAUVIGNON TOURAINELoire Valley, France6.700 ISK
- TOMMASI SOAVE CLASSICOVeneto, Italy7.000 ISK
- ARTHUR METZ PINOT GRISAlsace, France7.900 ISK
- ALLEGRO CHARDONNAYPuglia, Italy8.300 ISK
- CALCAIRES JAUNES RIESLING - René MuréAlsace, France9.000 ISK
- SECRET DE FAMILLE CHARDONNAY - Albert BichotBourgogne, France9.950 ISK
- SANCERRE - Domaine Franck MilletLoire Valley, France10.400 ISK
- CHABLIS PREMIER CRU Louis LatourChablis, France14.950 ISK
ROSÉ
- VII ROSADO - Bodegas Faustino (187ml)Rioja, Spain1.700 ISK
- VII ROSADO - Bodegas Faustino (750ml)Rioja, Spain5.950 ISK
RED WINE
- ASTICA MERLOT – MALBEC - TrapicheLa Rioja, Argentina5.600 ISK
- GRIFONE PRIMITIVOPuglia, Italy5.600 ISK
- ANTHONY'S HILL MERLOT - FetzerCalifornia, USA5.900 ISK
- CRIANZA - Hacienda López de HaroRioja, Spain7.500 ISK
- CANTINA ZACCAGNINIAbruzzo, Italy8.500 ISK
- GRAN RESERVA CABERNET SAUVIGNON - MorandéMaipo Valley, Chile8.700 ISK
- BLACK LABEL MALBEC - Bodega Finca Las MorasSan Juan, Argentina9.000 ISK
- SECRET DE FAMILLE PINOT NOIR - Albert BichotBourgogne, France9.950 ISK
- FONTODI CHIANTI CLASSICOTuscany, Italy11.500 ISK
- 1000 STORIES ZINFANDELCalifornia, United States11.500 ISK
- SELA RIOJA - Bodegas RodaRioja, Spain12.400 ISK
SPARKLING
- CLASICO SECO - Codorníu (200ml)Cava, Spain1.850 ISK
- TOSTI ASTI DOLCE (200ml)Piemonte, Italy1.950 ISK
- TOSTI PROSECCO (200ml)Veneto, Italy2.300 ISK
- TOSTI ASTI DOLCEPiemonte, Italy5.200 ISK
- TOSTI PROSECCOVeneto, Italy5.950 ISK
- CLASICO SEMI SECO - CodorníuCava, Spain6.400 ISK
- CUVÉE PRESTIGE - René MuréCrémant d'Alsace, France9.950 ISK
- SPECIAL CUVÉE BRUT - BollingerChampagne Grand Cru Aÿ, France23.500 ISK
COCKTAILS
COCKTAILS
- KIRWhite Wine & Créme De Cassis1.900 ISK
- FRENCH CONNECTIONCognac & Amaretto2.000 ISK
- MOJITORum, Fresh Lime Juice & Mint Leaves2.000 ISK
- DRY MARTINIGin & Dry Vermouth2.200 ISK
- NEGRONICampari, Sweet Vermouth & Gin2.200 ISK
- MARGARITATequila, Cointreau & Freshly squeezed Lime Juice2.200 ISK
- MIDNIGHT SUN3 cl apricot brandy, 3 cl sweet vermouth, 3 cl orange juice2.200 ISK
- ESPRESSO MARTINIVodka, Kahlua, Simple Syrup & Strong Espresso2.200 ISK
- COSMOPOLITANCitron Vodka, Cointreau, Fresh Lime Juice & Cranberry Juice2.200 ISK
- WHISKY SOURBourbon Whisky, Simple Syrup, Lemon Juice & Egg White2.200 ISK
- OLD FASHIONEDBourbon Rye Whisky, Sugar Syrup & Bitters2.200 ISK
- BLOODY MARYVodka, Tomato Juice, Salt, Pepper, Tabasco & Worcester Sauce2.200 ISK
- BLUE LAGOONVodka, Blue Curacao & Lemonade2.400 ISK
- BLUEBERRY MARGARITATequila, Cointreau, Blueberry Liqueur & Lemon Juice2.400 ISK
- CROWBERRY MARTINIGin & Crowberry Liqueur2.400 ISK
- RHUBARB SENSATIONGine & Rhubard Liqueur2.400 ISK
- PASSIONRum, Passion Fruit Liqueur & Lemonade2.400 ISK
We're extremely proud of our grand selection of whiskys from all around the world. (10Z = 3cl)
WHISKY
SCOTLAND
speyside
- STRATHISLA 12YO43%1.200 ISK
- THE SINGLETON OF DUFFTOWN 12YO40%1.300 ISK
- MACALLAN FINE OAK 12YO40%2.100 ISK
- LONGMORN 16YO48%1.800 ISK
- GLENLIVET 18YO43%1.950 ISK
- GLENLIVET 15YO40%1.600 ISK
- GLENLIVET 12YO40%1.200 ISK
- GLENFIDDICH 18YO40%2.400 ISK
- GLENFIDDICH 15YO40%1.500 ISK
- GLENFIDDICH 12YO40%1.200 ISK
- CRAGGANMORE 12YO40%1.500 ISK
- CARDHU 12YO40%1.500 ISK
- BALVENIE DOUBLEWOOD 12YO40%1.600 ISK
- ABERLOUR 10YO40%1.000 ISK
SCOTLAND
islay
- OCTOMORE EDITION 06.258,2%3.000 ISK
- LAPHROAIG 10YO40%1.550 ISK
- LAGAVULIN 16YO43%2.300 ISK
- CAOL ILA 12YO43%1.550 ISK
- BUNNAHABHAIN ISLAY 12YO46,3%1.750 ISK
SCOTLAND
island
- TALISKER 10YO45,8%1.500 ISK
- SCAPA 16YO40%1.650 ISK
- ISLE OF JURA 16YO40%1.550 ISK
SCOTLAND
highland
- DALWHINNIE 15YO43%1.600 ISK
SCOTLAND
lowland
- GLENKINCHIE43%1.400 ISK
SCOTLAND
blended whiskys
- HIGHLAND GOLD40%900 ISK
- GRANT'S40%900 ISK
- CHIVAS REGAL 18YO GOLD SIGNATURE40%1.500 ISK
- CHIVAS REGAL 12YO40%1.100 ISK
IRELAND
- TULLAMORE D.E.W40%900 ISK
- JAMESON40%1.100 ISK
USA
tennessee
- JACK DANIEL'S OLD N740%1.000 ISK
USA
kentucky
- BULLEIT RYE45%1.250 ISK
- MAKER'S MARK45%1.300 ISK
- JIM BEAM WHITE LABEL40%1.000 ISK
JAPAN
- NIKKA YOICHI SINGLE MALT45%1.950 ISK
BEER
DRAFT
- VÍKING LAGER300ml1.000 ISK
- VÍKING LAGER500ml1.200 ISK
- VÍKING RÖKKR300ml1.000 ISK
- VÍKING RÖKKR500ml1.200 ISK
- EINSTÖK WHITE ALE400ml1.200 ISK
CIDER
- KOPPARBERG APPLE330ml1.150 ISK
GROUP MENU
MENU 1
6.300 kr
- PUMPKIN SOUPserved with sour cream and pan fried pumpkin seeds.
- PAN FRIED LINGwith carrot-ginger barley, vegetables and romaine salad.
- APPLE PIEwith vanilla ice cream and caramel sauce.
MENU 2
6.800 kr
- SALMON CARPACCIOwith salad, red bell pepper, dill and soy-lemon sauce
- GRILLED CHICKEN BREASTwith small potatoes, vegetables and Madeira sauce.
- VANILLA ICE CREAMwith chocolate sauce and fruit.
MENU 3
8.600 kr
- OUR FAMOUS SEAFOOD SOUPwith fish, langoustine tails, dill oil and sprouts.
- ROASTED LAMB CORONAserved with mashed potatoes, roasted root vegetables and blueberry sauce.
- CHOCOLATE CAKEwith vanilla ice cream and fruit.
Menu on December 24th.
CHRISTMAS EVE MENU
APPETIZERS
- Pan-Seared Scallopsserved on apple-ginger puree, crispy Chorizo and chervil.
- Smoked Duck breastwith orange-rosemary jam and Shiso sprouts.
- Lemon granita sorbet
MAIN COURSE
- Braised Lamb Shankserved with root vegetable puree and Blueberry Sauce.
DESSERT
- Mountain cakewith berries and strawberry gel.
11.900 kr. per person
Menu on December 24th.
CHRISTMAS EVE VEGETARIAN MENU
APPETIZERS
- Roasted Thyme sweet potatowith goat cheese and chilli jam.
- Blanched Beetroot carpaccioserved with goat cheese, balsamic vinegar, olive oil and frisee salad.
- Basil lemon granita sorbet.
MAIN COURSE
- Oven Baked Cauliflower Steakwith Potato Dauphinoise and Chimichuri Sauce.
DESSERT
- Pear pannacottaserved on chocolate crumble and fruits.
10.900 kr. per person
Menu on December 25th.
CHRISTMAS MENU
APPETIZERS
- Lobster bisqueserved with Icelandic langoustine, paprika strips and shiso sprouts.
- Cured lamb filletserved with pickled beetroot, green pea puree and dill tapioca powder.
- Apple mint granita sorbet
MAIN MENU
- Slow cooked duck breastserved with potato dauphinoise, honey roasted rainbow carrots and mandarin sauce.
DESSERTS
- Chocolate cakeserved with berries and vanilla ice cream.
10.900 kr.
Menu on December 25th.
CHRISTMAS VEGETARIAN MENU
APPETIZERS
- Melon and Feta Cheese capreseserved with honey lime drizzle and basil gel.
- Grilled eggplant, tomato, zucchini and carrotserved on a piperade paste.
- Orange granita sorbet
MAIN COURSE
- Baked vegetables wellingtonserved with roasted winter squash accompanied with port wine cranberry sauce and mushroom sauce.
DESSERT
- Chocolate religiousserved with raspberry coulis and meringue tuille.
9.900 kr. per person
Menu on December 31st.
NEW YEARS MENU
APPETIZERS
- Lobster bisqueserved with Icelandic Langoustine, paprika and shiso sprouts.
- Smoked Duckwith orange-rosemary jam and shiso sprouts
- Garlic Roasted prawnswith parsley and bell pepper
- Basil Lemon granita sorbet
MAIN COURSE
- Seared Beef tenderloinwith wild mushroom sauce, green asparagus, pickled pearl onions and baby potatoes.
DESSERT
- White and dark chocolate moussewith raspberry gel and chocolate crumble.
Glass of Sparkling wine
12.900 kr. per person
Menu on December 31st.
NEW YEARS MENU VEGETARIAN
APPETIZERS
- Slow cooked Ratatouillewith basil yoghurt sauce and Lemon gel.
- Blanched Beetroot carpacciowith with goat cheese, balsamic vinegar, olive oil and frisee salad.
- Mushroom and Truffleoil Cappuchino foam
- Basil lemon granita sorbet
MAIN COURSE
- Oven Baked Cauliflower Steakwith Potato Dauphinoise and Chimichuri Sauce.
DESSERT
- White and dark chocolate moussewith raspberry gel and chocolate crumble.
Glass of Sparkling wine
11.900 kr. per person