Bavarian Specialties

• Jaegerschnitzel

  Pork loin coated in seasoned flour and browned in oil. Served in a white wine sour cream sauce with mushrooms and onions

  $24
• Hühnerschnitzel

  Two hand-breaded chicken breasts topped with thin slices of ham and melted Monterey Jack cheese, service with a side of spaetzle and sweet-and-sour red cabbage. Served with a honey mustard sauce.

  $24
• Sauerbraten

  A German tradition! Prime braised pickled beef served on a bed of spaetzle with a savory gravy.

  $24
• Bavarian Feast

  An old Bavarian favorite of Polish sausage, a frankfurter, and a knackwurst on a bed of tangy sauerkraut. Served with Düsseldorf brown mustard.

  $24
• Wienerschnitzel

  Tender cut of Wisconsin-raised veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition

  $29
• Veal Louise

  A tender cut of breaded Wisconsin-raised Strauss Farm veal topped with savory, brown gravy and sprinkled with pieces of shrimp

  $30
• Kassler Rippchen

  Two succulent smoked pork chops served on a bed of fresh sauerkraut

  $23

STEAKS

• Herb's Special

  An eight-ounce choice top sirloin steak topped with a MOUNTAIN of Feil’s famous onion rings or sautéed mushrooms

  $32
• Filet Mignon

  An eight-ounce USDA Prime Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus.

  $42
• Rib-Eye Steak

  Hand cut twelve-ounce 21-day dry aged USDA Choice Premium Black Angus. A succulent, tender favorite

  $35
• Steak & Stuffed Shrimp Combo

  A five-ounce top sirloin steak paired with three shrimp, stuffed with crab meat and three types of cheeses

  $30
• Tenderloin Tips with Mushrooms

  Grilled-to-order beef tenderloin tips with mushrooms in a beef gravy. Served over a bed of German-style handmade spaetzle.

  $30
• Surf and Turf

  A six-ounce South African rock lobster tail paired with an eight-ounce USDA Prime Choice tenderloin steak, grilled-to-order and served with lemon and drawn butter.

  $65

Seafood

• Lobster Supreme

  Two six-ounce South African rock lobster tails served with lemon and drawn butter. One tail, $35

  $64
• Poorman's Lobster

  A twelve-ounce piece of Haddock, seasoned and baked, served with drawn butter. *Gluten-free option available

  $30
• Pecan Crusted Apricot Salmon

  An eight-ounce Norwegian salmon fillet, baked with an apricot glaze and crushed pecans.

  $28
• Grilled Salmon

  A char-grilled eight-ounce Norwegian salmon fillet, infused with cilantro lime seasoning.

  $28
• Bay Scallops

  Battered and fried to a golden brown, baked to perfection, or seasoned with a Parmesan-and-herb crust and baked, served with drawn butter. *Gluten-free when baked

  $30
• Stuffed Shrimp Dinner

  Deep fried shrimp, stuffed with crab meat and three cheeses

  $25
• Buttermilk Biscuit Battered Shrimp

  Seven jumbo shrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown. *Can be prepared baked for gluten-free option

  $25
• Walleye Pike Dinner

  Two six-ounce walleye fillets fried golden brown or baked to perfection. A freshwater favorite that’s sure to please. *Gluten-free when baked

  $28
• Blackened Catfish

  We dredge a ten-ounce catfish fillet in Cajun spices and pan fry it to perfection. Get ready to spice things up a bit

  $22
• Cod Fillet Dinner

  Tender, flaky Icelandic Cod fillets deep-fried to a golden brown, blackened, or baked. Served with drawn butter. *Gluten-free when baked

  $22

Chicken

• Chicken Cordon Bleu

  A roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce and served on a bed of long grain and wild rice

  $25
• Smothered Chicken Breast

  Two five-ounce grilled marinated chicken breasts topped with Monterey jack cheese and smothered with sautéed mushrooms, peppers and onions *Gluten-free

  $24
• Broasted Chicken Dinner

  Four pieces of chicken, broasted crisp and golden brown

  $20
• Chicken Tender Dinner

  White meat tenders fried golden brown and served with ranch dressing, a honey mustard sauce, or any of our dipping sauces

  $19

Pork

• Blackberry Blue Cheese Pork Loin

  Distinctive and delicate combination of sweet and salty flavors. We top a beautifully grilled America’s cut pork tenderloin with gently melted blue cheese. Then we spoon a naturally sweet blackberry sauce on top.

  $25
• BBQ Baby Back Ribs

  These specially cut, extra meaty ribs are smoked in house over Bourbon barrel wood for that authentic flavor and tenderness, then glazed with our sweet and tangy barbecue sauce.

  $35
• Half Rack of Ribs

  A half rack of our specially cut, extra meaty smoked ribs with our sweet and tangy barbecue sauce

  $30
• Ribs and Chicken

  A half rack of tender, extra meaty ribs paired with two pieces of broasted chicken

  $30
• Grilled Boneless Pork Chops

  Two six-ounce boneless pork chops grilled to perfection and served with cranberry glaze.

  $25
• America's Cut Grilled Pork Tenderloin

  A ten-ounce pork tenderloin seared in garlic and olive oil, then finished on the grill. A pork lover's dream

  $24

Specialties

• Grilled Stuffed Portobello Mushroom

  A juicy grilled portobello mushroom cap stuffed with a robust mixture of baby spinach, feta cheese, garlic, oregano, and grated parmesan cheese * Gluten-free

  $21
• Soup and Salad Bar á la Carte

  Our fifteen-foot salad bar is second-to-none. The soup changes daily and is made fresh by our chef. Please enjoy the wide variety salads, vegetables, spreads, and crackers. Children under ten $10

  $15

Kids' Dinner Menu

• Kids Chicken Tenders

  Three white meat chicken tenders served with fries

  $9
• One Piece Cod Plate

  One piece of Cod, served with fries

  $9
• Grilled Cheese Sandwich

  Served with fries

  $7
• Mini Corn Dogs

  Served with fries

  $7

Burgers

All burgers, sandwiches and wraps are served with chips. Order French fries or a side of our famous onion rings for $2.50. During dinner, add salad bar for $6

• Bavarian Pretzel Burger

  A charbroiled third-pound Angus burger topped with Swiss cheese, grilled kielbasa and sauerkraut. Served on a pretzel roll with Dusseldorf mustard.

  $11
• Herbie Haystack Burger

  Get Ready! A charbroiled third-pound Angus burger topped with cheddar cheese, bacon, Jim Beam® barbecue sauce and Feil's "famous" onion rings.

  $11
• Portobella Mushroom Panini

  Grilled portabello mushroom cap topped with Swiss cheese and caramelized onions.

  $10
• Wisconsin Philly Cheese Steak

  Thin-sliced tender beef and sautéed peppers, onions and mushrooms topped with melted provolone cheese on a homemade hoagie bun.

  $12
• Black and Bleu Burger

  A blackened one-third pound Angus burger topped with tangy bleu cheese.

  $11
• Mushroom and Swiss Burger

  A charbroiled one-third pound Angus burger topped with sautéed mushrooms and Swiss cheese.

  $11
• Bacon Cheeseburger

  A charbroiled one-third pound Angus burger topped with cheddar cheese and two strips of bacon.

  $11
• Cheeseburger

  A charbroiled one-third pound Angus burger topped with your choice of American, Swiss, cheddar or pepper jack cheese.

  $10
• Hamburger

  Plain and simple, a char-broiled one-third pound Angus burger.

  $9
• Try our Dipping Sauces

  Sriracha Ranch ▪ Horseradish Aioli ▪ Roasted Garlic Aioli

  $0.50

Sandwiches and Wraps

All burgers, sandwiches and wraps are served with chips. Order French fries or a side of our famous onion rings for $2.50. During dinner, add salad bar for $6

• Blackened Catfish Reuben

  Blackened catfish topped with Swiss cheese, sauerkraut, and 1000 Island dressing on grilled onion rye bread.

  $12
• Harriet's Haystack Grilled Chicken

  Grilled chicken breast smothered in cheddar cheese, bacon, Jim Beam® barbeque sauce, and Feil’s famous onion rings.

  $11
• Chicken Cordon Bleu Sandwich

  A five-ounce grilled chicken breast topped with Monterey jack cheese and shaved ham. Served with a creamy white cheese sauce.

  $12
• Chicken Sandwich

  A five-ounce chicken breast, grilled or crispy. Served with lettuce, tomato, and mayo or our honey mustard sauce.

  $10
• Reuben Sandwich

  Sliced corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on grilled onion rye bread.

  $12
• Buffalo Chicken Wrap

  Crispy chicken tenders tossed in a Buffalo sauce and wrapped in a whole wheat tortilla with lettuce, onions, tomatoes, and bleu cheese dressing.

  $11
• Shrimp BLT Wrap

  Grilled shrimp with bacon, lettuce, tomato, and a zesty aioli wrapped in a whole wheat tortilla.

  $13
• California Club Wrap

  Grilled chicken, bacon, lettuce, tomato, onion, and ranch dressing wrapped in a tortilla.

  $11
• Thai Chicken Wrap

  Crispy chicken tenders, crisp Napa cabbage, fresh carrots, red peppers and crunchy peanuts mixed with Thai peanut sauce and wrapped in a honey wheat tortilla 10.5

  $11

Salads

• Cranberry Orange Salad

  Fresh greens with walnuts, mandarin oranges and dried cranberries, topped with a juicy grilled chicken breast and served with a honey mustard ranch dressing.

  $12
• Cobb Salad

  A blend of mixed greens topped with fresh mushrooms, diced eggs, bacon, and crumbled bleu cheese, topped with a grilled chicken breast.

  $12

Appetizers

• Feil's famous onion rings

  Onions slices coated in our famous breading, then deep fried to perfection. A must have to start your meal

  $7
• Deep Fried Portobello Mushroom Strips

  Fried golden brown and served with your favorite dipping sauce

  $9
• Mozzarella Sticks

  Four large mozzarella sticks hand rolled in wonton skins and deep fried served with marinara sauce or your favorite dipping sauce

  $9
• Soft Pretzels

  Three soft pretzels baked and salted, served with Hacker Pschorr Bier cheese sauce

  $7.50
• Deep Fried Pickle Strips

  Schwartz kosher dill spears rolled in a cornflake crumb breading, deep fried and served with your favorite dipping sauce

  $8
• Pig Wings

  We smoke a dozen single bone pork ribs, then slow roast them in our Jim Beam Bourbon barbecue sauce

  $13
• Reuben Rolls

  Corned beef, sauerkraut and Swiss cheese, hand-rolled in wonton wraps, deep fried and served with 1000 island dressing

  $8.50
• Brat Sticks

  Bratwurst cut in strips and dredged in Spaten Optimator Bier batter, deep-fried and served with Düsseldorf mustard sauce.

  $8
• Deep-Fried Cheese Curds

  Our made-from-scratch deep fried cheese curds are a half pound of Wisconsin's best! Feil's features a mixture of cheddar and muenster cheese curds from Dodge County's own Kraemer Wisconsin Cheese of Watertown, Wisconsin

  $12

Daily Specials

• 
  Thursday and Saturday Prime Rib

  21-day dry-aged USDA Prime Choice Angus beef served with our made-from-scratch Korbel au jus. Choose from a 12-ounce regular cut $34 or 16-ounce King cut $40

  $34
• 
  Friday Fish Fry

  Tender and flaky cod served with either fried, blackened or baked. Comes with coleslaw and your choice of fries, German potato salad or two potato pancakes. Three piece $15, Five piece $20

  $15
• 
  Germanfest Buffet

  Items vary and may include these delightful dishes and more. Beef Rouladen, Jaeger Schnitzel, Sauerbraten, goulash, stuffed cabbage rolls, homemade spaetzle, goulash, German potato salad, maple brussel sprouts, potato pancakes, red cabbage and hearty rye rolls.

  $20
• 
  Sunday Brunch Buffet

  Buffet includes made-to-order omelette station. Adults $20 Children under ten $11 Sunday 10:30am – 2:00pm Items change frequently, depending on the season.

  $20
• 
  Wednesday and Sunday Broasted Chicken All-you-Can-Eat

  Served with cole slaw and a side.

  $15