Dinner
Bavarian Specialties
- JaegerschnitzelPork loin coated in seasoned flour and browned in oil. Served in a white wine sour cream sauce with mushrooms and onions$22
- HühnerschnitzelTwo hand-breaded chicken breasts topped with thin slices of ham and melted Monterey Jack cheese, service with a side of spaetzle and sweet-and-sour red cabbage. Served with a honey mustard sauce.$22
- SauerbratenA German tradition! Prime braised pickled beef served on a bed of spaetzle with a savory gravy.$23
- Bavarian FeastAn old Bavarian favorite of Polish sausage, a frankfurter, and a knackwurst on a bed of tangy sauerkraut. Served with Düsseldorf brown mustard.$23
- WienerschnitzelTender cut of Wisconsin-raised Strauss Farms veal coated in bread crumbs and browned in oil. Prepared in the old Bavarian tradition$27
- Veal LouiseA tender cut of breaded Wisconsin-raised Strauss Farm veal topped with savory, brown gravy and sprinkled with pieces of shrimp$28
- Kassler RippchenTwo succulent smoked pork chops served on a bed of fresh sauerkraut$23
STEAKS
- Herb's SpecialAn eight-ounce choice top sirloin steak topped with a MOUNTAIN of Feil’s famous onion rings or sautéed mushrooms$30
- Filet MignonAn eight-ounce USDA Prime Choice tenderloin steak selected for its flavor and tenderness prepared to your order and served with au jus.$40
- Rib-Eye SteakHand cut twelve-ounce 21-day dry aged USDA Choice Premium Black Angus. A succulent, tender favorite$34
- Steak & Stuffed Shrimp ComboA five-ounce top sirloin steak paired with three shrimp, stuffed with crab meat and three types of cheeses$28
- Tenderloin Tips with MushroomsGrilled-to-order beef tenderloin tips with mushrooms in a beef gravy. Served over a bed of German-style handmade spaetzle.$28
- Surf and TurfA six-ounce South African rock lobster tail paired with an eight-ounce USDA Prime Choice tenderloin steak, grilled-to-order and served with lemon and drawn butter.$62
Seafood
- Lobster SupremeTwo six-ounce South African rock lobster tails served with lemon and drawn butter. One tail, $33$62
- Poorman's LobsterA twelve-ounce piece of Haddock, seasoned and baked, served with drawn butter. *Gluten-free option available$30
- Pecan Crusted Apricot SalmonAn eight-ounce Norwegian salmon fillet, baked with an apricot glaze and crushed pecans.$27
- Grilled SalmonA char-grilled eight-ounce Norwegian salmon fillet, served with a delicious raspberry chipotle sauce.$28
- Bay ScallopsBattered and fried to a golden brown, baked to perfection, or seasoned with a Parmesan-and-herb crust and baked, served with drawn butter. *Gluten-free when baked$30
- Stuffed Shrimp DinnerDeep fried shrimp, stuffed with crab meat and three cheeses$24
- Buttermilk Biscuit Battered ShrimpShrimp coated in buttermilk biscuit batter and panko crumbs then fried to a crisp golden brown. *Can be prepared baked for gluten-free option$22
- Walleye Pike DinnerTwo six-ounce walleye fillets fried golden brown or baked to perfection. A freshwater favorite that’s sure to please. *Gluten-free when baked$28
- Blackened CatfishWe dredge a ten-ounce catfish fillet in Cajun spices and pan fry it to perfection. Get ready to spice things up a bit$22
- Cod Fillet DinnerTender, flaky Icelandic Cod fillets deep-fried to a golden brown, blackened, or baked. Served with drawn butter. *Gluten-free when baked$22
Chicken
- Chicken Cordon BleuA roulade of chicken breast wrapped around smoked ham and Monterey jack cheese topped with a creamy white cheese sauce and served on a bed of long grain and wild rice$24
- Smothered Chicken BreastTwo five-ounce grilled marinated chicken breasts topped with Monterey jack cheese and smothered with sautéed mushrooms, peppers and onions *Gluten-free$22
- Broasted Chicken DinnerFour pieces of chicken, broasted crisp and golden brown$19
- Chicken Tender DinnerWhite meat tenders fried golden brown and served with ranch dressing, a honey mustard sauce, or any of our dipping sauces$18
Pork
- Blackberry Blue Cheese Pork LoinDistinctive and delicate combination of sweet and salty flavors. We top a beautifully grilled America’s cut pork tenderloin with gently melted blue cheese. Then we spoon a naturally sweet blackberry sauce on top.$24
- BBQ Baby Back RibsThese specially cut, extra meaty ribs are smoked in house over Bourbon barrel wood for that authentic flavor and tenderness, then glazed with our sweet and tangy barbecue sauce.$34
- Half Rack of RibsA half rack of our specially cut, extra meaty smoked ribs with our sweet and tangy barbecue sauce$28
- Ribs and ChickenA half rack of tender, extra meaty ribs paired with two pieces of broasted chicken$29
- Grilled Boneless Pork ChopsTwo six-ounce boneless pork chops grilled to perfection and served with cranberry glaze.$22
- America's Cut Grilled Pork TenderloinA ten-ounce pork tenderloin seared in garlic and olive oil, then finished on the grill. A pork lover's dream$22
Specialties
- Grilled Stuffed Portobello MushroomA juicy grilled portobello mushroom cap stuffed with a robust mixture of baby spinach, feta cheese, garlic, oregano, and grated parmesan cheese * Gluten-free$21
- Soup and Salad Bar á la CarteOur fifteen-foot salad bar is second-to-none. The soup changes daily and is made fresh by our chef. Please enjoy the wide variety salads, vegetables, spreads, and crackers. Children under ten $9$13
Kids' Dinner Menu
- Kids Chicken TendersThree white meat chicken tenders served with fries$9
- One Piece Cod PlateOne piece of Cod, served with fries$9
- Mac and Cheese BitesDeep fried mac and cheese bites served with fries$7
- Grilled Cheese SandwichServed with fries$7
- Mini Corn DogsServed with fries$7