Antipasto

• Crispy Fried Calamari Basket

  Sweet, medium or hot sauce

  $17
• Calamari Arabbiata

  Tossed with hot cherry pepper sauce

  $17
• Cold Antipasto Pretzel

  Mixed Italian meat and cheese nestled in a Bavarian pretzel (serves up to 4 people)

  $19
• Scarpariello Chicken Wings

  Spicy garlic wine sauce, sausage, pepperoncini peppers, onions and potato

  $16
• Mussels Marinara

  PEI mussels served in a sweet medium or hot plum tomato basil sauce

  $16
• Burrata Mozzarella

  Creamy ricotta stuffed fresh mozzarella, fire roasted red peppers and fresh basil

  $15
• Baked Clams Oreganata

  $15
• Fresh Mozzarella and Tomato Caprese

  Garden ripe tomatoes, fresh mozzarella and basil

  $15
• Jumbo Veal Meatball, Nona's Recipe

  Jumbo veal meatball, fresh ricotta and melted mozzarella, Sunday sauce

  $17
• Eggplant Meatballs

  Eggplant meatballs, Sunday sauce, melted mozzarella

  $14
• Stuffed Mushrooms

  Mushrooms Stuffed with Broccoli Rabe and Sausage, Mild Cherry Peppers in a White Wine Shallot Sauce

  $15

Zuppa

• Pasta Fagioli

  White bean, garlic bread toast
  • Bowl
    ...................................................................................................
    $10.95
• Chicken Soup
  • Bowl
    ...................................................................................................
    $10.95
• Stracciatella
  • Bowl
    ...................................................................................................
    $10.95

Insalate

• Brunello Chopped Salad

  Italian olives, celery, onions, salami, provolone cheese, artisan blend field greens, mustard balsamic vinaigrette

  $14
• Gorgonzola Dolce Salad

  Artisan blend field greens, tomatoes, olives, red onions, cranberries, candied walnuts and homemade croutons with chunks of gorgonzola, mustard balsamic vinaigrette

  $13
• Arugula, Goat Cheese & Beet Salad

  Fresh arugula, creamy goat cheese, diced beets, red onions, lemon dijon vinaigrette

  $13
• Wedge Salad

  Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing

  $13
• Caesar Salad

  Crisp romaine with a traditional caesar dressing and homemade croutons

  $13

Pasta

Served with a side garden salad.

• Train Wreck Lasagna

  Fresh handmade pasta, beef ragu, ground pork, ricotta, mozzarella (open face lasagna)

  $26
• Pappardelle Bolognese Ragu

  Simple and delicious, traditional Roman meat sauce, carrots, veal, pork and ground beef. Romano garnish

  $26
• Short Rib Ragu

  Slow braised short ribs pulled and finished in our Sunday tomato sauce - tossed with cavatelli pasta and romano cheese

  $27
• Fettuccine Alfredo with Chicken

  Boneless chicken pieces, imported prosciutto Alfredo cream sauce tossed with Fettuccine, Romano garish.

  $26
• Orecchiette Baresi

  Fresh broccoli rabe, pan tossed with sweet Italian scramble sausage, garlic, extra virgin olive oil, orecchiette pasta.

  $26
• Rigatoni Chicken & Spinach

  Chicken pieces, pan sautéed in an Italian plum tomato basil sauce with fresh spinach, tossed with rigatoni. Romano garnish

  $27
• Sunday Sauce

  Traditional Sunday sauce, braciole, meatball and sausage, rigatoni pasta, Romano garnish

  $28
• Shrimp and Crabmeat Carbonara

  Jumbo shrimp sautéed with crabmeat, bacon, peas, and onions in a white wine cream sauce over linguini. Romano garnish

  $29
• Shrimp Zucchini Sauté

  Gulf shrimp pan sautéed with fresh spiraled zucchini pasta in a lemon caper wine sauce.

  $27
• Sausage Cavatelli

  Chopped Italian sausage, fresh spinach and grape tomatoes in a sage and garlic cream sauce with romano garnish

  $25
• Short Ribs Alla Vodka

  Pulled short ribs pan sauteed in a pink vodka sauce tossed with cavatelli pasta and romano garnish

  $28
• Grilled Chicken Primavera

  Sauteed vegetables served with grilled chicken over a bed of whole wheat penne pasta in a garlic wine sauce

  $26
• Cacio e Pepe

  Fresh parpadelle pasta with cracked peppercorn in a cheese and butter sauce.

  $22
  • Chicken
    ...................................................................................................
    $27
  • Shrimp
    ...................................................................................................
    $30
• Seafood Fettucini

  Shrimp, scallops, and crabmeat, fresh parpadelle tossed in an alfredo cream sauce, romano garnish

  $28

Pollo

served with fresh garden salad and side pasta

• Chicken Francese

  Boneless chicken breast egg battered, finished in a lemon-wine sauce

  $28.95
• Grilled Chicken and Broccoli Rabe

  Fresh grilled chicken breast topped with sautéed broccoli rabe

  $28.95
• Grilled Chicken Brunello

  Boneless grilled chicken breast topped with broccoli and tomato with melted mozzarella in a garlic-wine sauce

  $28.95
• Grilled Chicken and Spinach

  Grilled chicken breast, topped with fresh spinach and fire roasted red peppers with melted mozzarella in garlic-wine sauce

  $28.95
• Chicken Scarpariello

  Boneless chicken pieces, sweet Italian sausage, potatoes with spicy pepperoncini peppers, garlic, onions, lemon wine

  $28.95
• Spicy Chicken Cauliflower

  Boneless chicken breast pan sautéed with cauliflower, spicy cherry peppers with a touch of Italian tomato, melted mozzarella over capellini

  $28.95
• Chicken Eggplant Marsala

  Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce

  $28.95
• Chicken with Artichokes

  Chicken breast sautéed with artichoke hearts, mushrooms in a lemon white wine sauce

  $28.95

Carne

Carne Entrees are served with fresh garden salad and pasta side *Pasta is not included with this dish

• *Pork Osso Bucco

  Fall off the bone pork shank, served in a brown veggie sauce over risotto with saffron

  $29
• Veal Saltimbocca

  Tender scallops of veal, fresh spinach, prosciutto, mozzarella, marsala wine reduction

  $33
• Veal Sorrentino

  Tender scallops of veal and breaded eggplant in a tomato based brown sauce with melted mozzarella

  $33
• Veal Marsala

  Tender scallops of veal and mushrooms sautéed in a marsala wine sauce

  $33
• *Braised Short Ribs

  Oven braised, fork tender, boneless short ribs au jus, served over a bed of cauliflower mash, braised veggies

  $34
• Center Cut Veal Chop

  MP | Pan seared 16oz center cut veal chop, wild mushrooms in a cabernet demi au jus
• *Grilled Ribeye Steak 16oz

  MP | 16oz Ribeye Steak, Julienne Roasted veggies, roasted potatoes, and creamy mushroom sauce

Pesce

served with a side garden salad

• Filet of Sole Oreganata

  Served over sateed spinach and roasted potatoes.

  $35
• Shrimp Arrabiata (Angry Shrimp)

  Breaded jumbo shrimp and tossed in a spicy cherry pepper, Italian plum tomato sauce, capellini nest

  $32
• Risotto with Shrimp and Asparagus

  Arborio rice, shrimp, fresh asparagus, roasted peppers, fresh herbs

  $32
• Shrimp Brunello

  Jumbo shrimp, chopped whole clams, in a red seafood broth over linguini pasta

  $30
• Branzino

  Grilled Skin-on Branzino fillet, marinated with herbs, with Julienne veggies and roasted potatoes and Tuscan chopped tomatoes and basil.

  $34
• Shrimp Fra Diavolo

  Jumbo shrimp pan sautéed, sweet, medium, or hot plum tomato basil sauce, linguine pasta

  $30
• Atlantic Salmon

  Pan seared, sage brown butter sauce, orzo pasta side infused with fresh chopped asparagus, romano cheese

  $32
• Chilean Sea Bass

  Oven finished in an Italian plum tomato basil sauce with mushrooms and fresh spinach over a capellini nest.

  $36
• Seafood Bianco

  Gulf shrimp, clams, mussels, and sea scallops with octopus and a seasoned breadcrumb lemon white wine sauce over linguine pasta

  $38
• Zuppa di Pesce

  Gulf shrimp, clams, mussels, and calamari, steamed in a red seafood broth over linguine pasta

  $38

Old Time Favorites

served with fresh garden salad and pasta side *pasta dishes are only served with side salad

• *Penne a la Vodka

  Onions, garlic, prosciutto, finished in a fresh tomato and vodka cream sauce

  $22
• Eggplant Rollatini

  Breaded eggplant, rolled with ricotta, baked with mozzarella in our Sunday tomato sauce

  $25
• Eggplant Parmigiana

  Breaded eggplant baked with mozzarella in our Sunday tomato sauce

  $25
• Chicken Parmigiana

  Breaded chicken baked with mozzarella in our Sunday tomato sauce

  $26
• Veal Parmigiana

  Lightly breaded veal, baked with mozzarella in our Sunday sauce

  $30
• *Baked Ravioli

  Jumbo cheese stuffed ravioli, baked with mozzarella in our Sunday sauce

  $22