Spicy

* Substitutions available at an additional charge * Gluten free pasta available

Antipasto
- Crispy Fried Calamari Basket
  $13.50
  Sweet, medium or hot sauce
- Calamari Arabbiata
  $13.95
  Tossed with hot cherry pepper sauce
- Burrata Mozzarella
  $9.95
  Creamy ricotta stuffed fresh mozzarella, fire roasted red peppers and fresh basil
- Baked Clams Oreganata
  $10.95
- Asparagus Milanase
  $10.95
  Parmigiano reggiano crusted asparagus, butter, wine, fried egg
- Fresh Mozzarella and Tomato Caprese
  $9.95
  Garden ripe tomatoes, fresh mozzarella and basil
- Jumbo Veal Meatball
  $12.95
  Jumbo veal meatball, fresh ricotta and melted mozzarella, Sunday sauce
- Scarpariello Chicken Wings
  $11.95
  Spicy garlic wine sauce, sausage, pepperoncini peppers, onions and potato
- Mussels Marinara
  $10.95
  PEI mussels served in a sweet medium or hot plum tomato basil sauce
- Eggplant Meatballs
  $9.95
  Eggplant meatballs, Sunday sauce, melted mozzarella
- Cold Antipasto Pretzel
  $15.95
  Mixed Italian meat and cheese nestled in a Bavarian pretzel (serves up to 4 people)
- Little Neck Clams (1 dz.)
  $13.95
- Seafood Salad
  $11.95
Zuppa
Cup $4.95 / Bowl $6.95
- Pasta Fagioli
  White bean, garlic bread toast
- Soup Of The Day
  Made fresh daily
- Broccoli Rabe & Sausage
Insalate
- Baby Arugula and Fennel Salad
  $10.95
  Baby arugula and shaved bulb fennel with orange segments, lemon honey dijon dressing
- Brunello Chopped Salad
  $10.95
  Italian olives, celery, onions, salami, sopressata, provolone cheese, artisan blend field greens, white balsamic vinaigrette
- Caesar Salad
  $10.95
  Crisp romaine with a traditional caesar dressing and homemade croutons
- Gorgonzola Dolce
  $10.95
  Romaine, red leaf, green leaf, and iceberg lettuce, tomatoes, olives, red onions, with chunks of gorgonzola and homemade croutons, white balsamic dressing
- Arugula, Goat Cheese & Beet Salad
  $10.95
  Fresh arugula, creamy goat cheese, diced beets, red onions, lemon dijon vinaigrette
- Wedge Salad
  $10.95
  Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing
- Parmesan Salad
  $10.95
  Artisan blend field greens, tomatoes, olives, red onions, shaved parmesan cheese, homemade croutons in a white balsamic vinaigrette
Pasta
served with a side garden salad
- Train Wreck Lasagna
  $20.95
  Fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open face lasagna)
- Pappardelle Bolognese Ragu
  $18.95
  Simple and delicious, traditional Roman meat sauce, carrots, veal, pork and ground beef
- Orecchiette Baresi
  $19.95
  Fresh broccoli rabe, pan tossed with fennel sausage, garlic, extra virgin olive oil, sweet and hot cherry peppers, orecchiette pasta
- Sunday Sauce
  $22.95
  Traditional Sunday sauce, bracciole, meatball and sausage, rigatoni mezzi pasta
- Shrimp and Crabmeat Carbonara
  $23.95
  Jumbo shrimp sautéed with crabmeat, bacon, peas, onions, white wine cream sauce, linguini
- Short Rib Ragu
  $21.95
  Slow braised short ribs pulled and finished in our Sunday tomato sauce - tossed with cavatelli pasta and romano cheese
- Rigatoni Chicken & Spinach
  $21.95
  Chicken pieces, pan sautéed with Italian plum tomato basil sauce and fresh spinach, tossed with rigatoni pasta.
- Shrimp Zucchini Sauté
  $23.95
  Gulf shrimp pan sautéed with fresh spiraled zucchini pasta in a lemon caper wine sauce.
- Fettuccine Alfredo with Chicken
  $21.95
  Boneless chicken pieces, imported prosciutto alfredo cream sauce with linguini
- Sausage Cavatelli
  $19.95
  Chopped Italian sausage, fresh spinach and grape tomato, sage garlic cream sauce, romano garnish
- Chicken Roasted Peppers and Artichokes
  $21.95
  Linguine pasta tossed with boneless chicken pieces, artichoke hearts and roasted peppers in a garlic wine sauce
- Shrimp Brunello
  $23.95
  Jumbo shrimp, chopped whole clams, in a red seafood broth over pasta
- Cacio e Pepe
  $17.95
  Fresh parpadelle pasta with cracked peppercorn in a cheese and butter sauce. with Chicken / 21.95 | with Shrimp / 23.95
- Seafood Fettucini
  $24.95
  Shrimp, scallops, and crabmeat, fresh parpadelle tossed in an alfredo cream sauce, romano garnish
Pollo
served with fresh garden salad and side pasta
- Grilled Chicken and Spinach
  $22.95
  Grilled chicken breast, topped with fresh spinach and fire roasted red peppers with melted mozzarella in garlic-wine sauce
- Chicken Caprese
  $22.95
  Boneless chicken breast pan sautéed, garden ripe tomatoes topped with fresh mozzarella, balsamic glaze, fresh basil garnish
- Chicken Scarpariello
  $22.95
  Boneless chicken pieces, fennel sausage, potatoes with spicy pepperoncini peppers, garlic, extra virgin olive oil, wine
- Chicken Eggplant Marsala
  $22.95
  Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce
- Chicken with Artichokes
  $22.95
  Chicken breast sautéed with artichoke hearts, mushrooms, lemon white wine sauce
- Grilled Chicken and Broccoli Rabe
  $22.95
  Fresh grilled chicken breast topped with sautéed broccoli rabe
- Chicken Francese
  $22.95
  Boneless chicken breast egg battered, finished in a lemon-wine sauce
- Spicy Chicken with Cauliflower
  $22.95
  Boneless chicken breast pan sautéed with cauliflower, spicy cherry peppers with a touch of Italian tomato, melted mozzarella over pasta side
- Grilled Chicken Brunello
  $22.95
  Boneless grilled chicken breast topped with broccoli and tomato with melted mozzarella in a garlic-wine sauce
- Chicken and Crabmeat Oreganata
  $24.95
  Boneless chicken breast pan sauteed in our breadcrumb, lemon wine sauce and topped with fresh crabmeat over cappelini nest
- Chicken with Asparagus
  $22.95
  Boneless chicken breast with asparagus and melted mozzarella in a garlic wine sauce
Carne
*served with fresh garden salad and pasta side
- Braised Short Ribs
  $25.95
  Oven braised, fork tender, boneless short ribs au jus, served over a bed of cauliflower mash, braised carrots
- Pork Osso Bucco
  $24.95
  Fall off the bone pork shank, served in a plum tomato basil sauce over risotto
- *Veal Saltimbocca
  $24.95
  Tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction
- Special
  *Center Cut Veal Chop
  $38.95
  Pan seared 18oz veal chop, wild mushrooms, with a cabernet demi au jus
- *Veal Sorrentino
  $24.95
  Tender scallops of veal, breaded eggplant, tomato based brown sauce, melted mozzarella
- *Veal Marsala
  $24.95
  Tender scallops of veal, mushrooms sautéed in a florio marsala wine sauce
- Penne Rigate Marsala
  $23.95
  Pan seared filet mignon tips, caramelized onions, mushrooms, marsala wine with fresh marsala garnish
- Surf and Turf
  $28.95
  6oz filet mignon, jumbo shrimp scampi served with fresh sautéed spinach
Pesce
served with a side garden salad
- Special
  Atlantic Salmon
  $25.95
  Pan seared, sage brown butter sauce, orzo pasta infused with fresh chopped asparagus, romano cheese
- Drunken Seafood Frutti Di Mare
  $24.95
  Shrimp, chopped clams, crabmeat, pink vodka sauce, linguine nest
- Risotto with Shrimp and Asparagus
  $24.95
  Arborio rice, shrimp, fresh asparagus, roasted peppers, garlic, fresh herbs
- Branzino Oreganata
  $25.95
  Lemon garlic pinot grigio wine, oreganata flavored breadcrumbs toasted
- Zuppa di Pesce
  $26.95
  Fried shrimp, clams, mussels, and calamari, steamed in a red seafood broth over linguine pasta
- Shrimp Arrabiata (Angry Shrimp)
  $24.95
  Jumbo shrimp breaded and tossed with a hot cherry pepper, Italian plum tomato sauce in a capellini nest - spicy and delicious
- Chilean Sea Bass
  $28.95
  Oven finished in Italian plum tomato basil sauce with sliced mushrooms and fresh spinach over a capellini nest.
- Seafood Bianco
  $26.95
  Gulf shrimp, clams, mussels, and scallops with seasoned breadcrumbs in a lemon white wine sauce over linguine pasta
- Shrimp Fra Diavolo
  $24.95
  Jumbo shrimp pan sautéed, sweet, medium, or hot plum tomato basil sauce
Old Time Favorites
served with fresh garden salad and pasta side *pasta dishes are only served with side salad
- Eggplant Rollatini
  $19.95
  Breaded eggplant, rolled with ricotta, baked with mozzarella in our Sunday tomato sauce
- Chicken Parmigiana
  $22.95
  Breaded chicken cutlet, oven baked with mozzarella in our Sunday tomato sauce with pasta side
- *Penne a la Vodka
  $17.95
  Onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream
- Veal Parmigiana
  $24.95
  Lightly breaded veal, baked with mozzarella in our Sunday tomato sauce with pasta side
- *Baked Ravioli
  $17.95
  Jumbo cheese stuffed ravioli baked with mozzarella in our Sunday sauce
- Eggplant Parmesan
  $18.95
  Breaded eggplant baked with mozzarella in our Sunday tomato sauce

Antipasto

Zuppa

Insalate

Pasta

Pollo

Carne

Pesce

Old Time Favorites