Dinner
Antipasto
- Crispy Fried Calamari Basket$16Sweet, medium or hot sauce
- Calamari Arabbiata$16Tossed with hot cherry pepper sauce
- Cold Antipasto Pretzel$18Mixed Italian meat and cheese nestled in a Bavarian pretzel (serves up to 4 people)
- Scarpariello Chicken Wings$15Spicy garlic wine sauce, sausage, pepperoncini peppers, onions and potato
- Mussels Marinara$15PEI mussels served in a sweet medium or hot plum tomato basil sauce
- Burrata Mozzarella$14Creamy ricotta stuffed fresh mozzarella, fire roasted red peppers and fresh basil
- Baked Clams Oreganata$14
- Fresh Mozzarella and Tomato Caprese$14Garden ripe tomatoes, fresh mozzarella and basil
- Jumbo Veal Meatball, Nona's Recipe$16Jumbo veal meatball, fresh ricotta and melted mozzarella, Sunday sauce
- Eggplant Meatballs$13Eggplant meatballs, Sunday sauce, melted mozzarella
- Stuffed Mushrooms$15Mushrooms Stuffed with Broccoli Rabe and Sausage, Mild Cherry Peppers in a White Wine Shallot Sauce
Zuppa
- Pasta FagioliWhite bean, garlic bread toast
- Bowl$9
- Broccoli Rabe & Sausage
- Bowl$9
Insalate
- Brunello Chopped Salad$14Italian olives, celery, onions, salami, provolone cheese, artisan blend field greens, mustard balsamic vinaigrette
- Gorgonzola Dolce Salad$13Artisan blend field greens, tomatoes, olives, red onions, cranberries, candied walnuts and homemade croutons with chunks of gorgonzola, mustard balsamic vinaigrette
- Arugula, Goat Cheese & Beet Salad$13Fresh arugula, creamy goat cheese, diced beets, red onions, lemon dijon vinaigrette
- Wedge Salad$13Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing
- Caesar Salad$13Crisp romaine with a traditional caesar dressing and homemade croutons
- Tricolor Salad$13Arugula, endive, radicchio, shaved Parmesan cheese and mustard balsamic vinaigrette.
Pasta
Served with a side garden salad.
- Train Wreck Lasagna$25Fresh handmade pasta, beef ragu, ground pork, ricotta, mozzarella (open face lasagna)
- Pappardelle Bolognese Ragu$23Simple and delicious, traditional Roman meat sauce, carrots, veal, pork and ground beef. Romano garnish
- Short Rib Ragu$26Slow braised short ribs pulled and finished in our Sunday tomato sauce - tossed with cavatelli pasta and romano cheese
- Fettuccine Alfredo with Chicken$25Boneless chicken pieces, imported prosciutto Alfredo cream sauce tossed with Fettuccine, Romano garish.
- Orecchiette Baresi$25Fresh broccoli rabe, pan tossed with sweet Italian scramble sausage, garlic, extra virgin olive oil, orecchiette pasta.
- Rigatoni Chicken & Spinach$26Chicken pieces, pan sautéed in an Italian plum tomato basil sauce with fresh spinach, tossed with rigatoni. Romano garnish
- Sunday Sauce$26Traditional Sunday sauce, braciole, meatball and sausage, rigatoni pasta, Romano garnish
- Shrimp and Crabmeat Carbonara$28Jumbo shrimp sautéed with crabmeat, bacon, peas, and onions in a white wine cream sauce over linguini. Romano garnish
- Shrimp Zucchini Sauté$26Gulf shrimp pan sautéed with fresh spiraled zucchini pasta in a lemon caper wine sauce.
- Sausage Cavatelli$24Chopped Italian sausage, fresh spinach and grape tomatoes in a sage and garlic cream sauce with romano garnish
- Short Ribs Alla Vodka$27Pulled short ribs pan sauteed in a pink vodka sauce tossed with cavatelli pasta and romano garnish
- Grilled Chicken Primavera$25Sauteed vegetables served with grilled chicken over a bed of whole wheat penne pasta in a garlic wine sauce
- Cacio e Pepe$20Fresh parpadelle pasta with cracked peppercorn in a cheese and butter sauce.
- Chicken$25
- Shrimp$28
- Seafood Fettucini$28Shrimp, scallops, and crabmeat, fresh parpadelle tossed in an alfredo cream sauce, romano garnish
Pollo
served with fresh garden salad and side pasta
- Chicken Francese$28Boneless chicken breast egg battered, finished in a lemon-wine sauce
- Grilled Chicken and Broccoli Rabe$28Fresh grilled chicken breast topped with sautéed broccoli rabe
- Grilled Chicken Brunello$28Boneless grilled chicken breast topped with broccoli and tomato with melted mozzarella in a garlic-wine sauce
- Grilled Chicken and Spinach$28Grilled chicken breast, topped with fresh spinach and fire roasted red peppers with melted mozzarella in garlic-wine sauce
- Chicken Caprese$28Boneless chicken breast pan sautéed with garden ripe tomatoes topped with fresh mozzarella, balsamic glaze, fresh basil garnish
- Chicken Scarpariello$28Boneless chicken pieces, sweet Italian sausage, potatoes with spicy pepperoncini peppers, garlic, onions, lemon wine
- Spicy Chicken Cauliflower$28Boneless chicken breast pan sautéed with cauliflower, spicy cherry peppers with a touch of Italian tomato, melted mozzarella over capellini
- Chicken Eggplant Marsala$28Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce
- Chicken with Artichokes$28Chicken breast sautéed with artichoke hearts, mushrooms in a lemon white wine sauce
- Chicken and Crabmeat Oreganata$32Boneless chicken breast pan sauteed in our breadcrumb, lemon wine sauce and topped with fresh crabmeat over cappelini nest
Carne
Carne Entrees are served with fresh garden salad and pasta side *Pasta is not included with this dish
- *Pork Osso Bucco$28Fall off the bone pork shank, served in a brown veggie sauce over risotto with saffron
- Veal Saltimbocca$32Tender scallops of veal, fresh spinach, prosciutto, mozzarella, marsala wine reduction
- Veal Sorrentino$30Tender scallops of veal and breaded eggplant in a tomato based brown sauce with melted mozzarella
- Veal Marsala$30Tender scallops of veal and mushrooms sautéed in a marsala wine sauce
- *Braised Short Ribs$32Oven braised, fork tender, boneless short ribs au jus, served over a bed of cauliflower mash, braised veggies
- SpecialCenter Cut Veal ChopMP | Pan seared 16oz center cut veal chop, wild mushrooms in a cabernet demi au jus
- Special*Grilled Ribeye Steak 16ozMP | 16oz Ribeye Steak, Julienne Roasted veggies, roasted potatoes, and creamy mushroom sauce
Pesce
served with a side garden salad
- Shrimp Arrabiata (Angry Shrimp)$30Breaded jumbo shrimp and tossed in a spicy cherry pepper, Italian plum tomato sauce, capellini nest
- Risotto with Shrimp and Asparagus$30Arborio rice, shrimp, fresh asparagus, roasted peppers, fresh herbs
- Shrimp Brunello$28Jumbo shrimp, chopped whole clams, in a red seafood broth over linguini pasta
- Branzino$32Grilled Skin-on Branzino fillet, marinated with herbs, with Julienne veggies and roasted potatoes and Tuscan chopped tomatoes and basil.
- Shrimp Fra Diavolo$28Jumbo shrimp pan sautéed, sweet, medium, or hot plum tomato basil sauce, linguine pasta
- SpecialAtlantic Salmon$31Pan seared, sage brown butter sauce, orzo pasta side infused with fresh chopped asparagus, romano cheese
- Chilean Sea Bass$35Oven finished in an Italian plum tomato basil sauce with mushrooms and fresh spinach over a capellini nest.
- Seafood Bianco$36Gulf shrimp, clams, mussels, and sea scallops with octopus and a seasoned breadcrumb lemon white wine sauce over linguine pasta
- Zuppa di Pesce$36Gulf shrimp, clams, mussels, and calamari, steamed in a red seafood broth over linguine pasta
Old Time Favorites
served with fresh garden salad and pasta side *pasta dishes are only served with side salad
- *Penne a la Vodka$21Onions, garlic, prosciutto, finished in a fresh tomato and vodka cream sauce
- Eggplant Rollatini$24Breaded eggplant, rolled with ricotta, baked with mozzarella in our Sunday tomato sauce
- Eggplant Parmigiana$22Breaded eggplant baked with mozzarella in our Sunday tomato sauce
- Chicken Parmigiana$25Breaded chicken baked with mozzarella in our Sunday tomato sauce
- Veal Parmigiana$29Lightly breaded veal, baked with mozzarella in our Sunday sauce
- *Baked Ravioli$21Jumbo cheese stuffed ravioli, baked with mozzarella in our Sunday sauce