A La Carte
Starters
- Classic Fresh Onion SoupCheese Croutons£7
- Crab, Crayfish & Prawn TianAvocado, Pickled Cucumber£10
- Grilled EscargotsGarlic & Parsley Butter£8
- Deep Fried CamembertApple & Cider Chutney£8.50
- Chicken Liver PâtéToasted Brioche, Caramelised Red Onions£8.25
- Oak Smoked SalmonPickled Cucumber, Horseradish Cream£10.50
- Smoked Haddock, Dill & Mustard Scotch Egg£8.50
- TartifletteSmoked Bacon, Roasted Onions, Reblechon£8.50
- Coquilles Saint-JacquesBaked Gratinated King Scallops£12.50
Main Courses
- Pan Fried Wild Bass, Cokles, Clams & Mussels£28
- RisottoSeasonal Wild Mushrooms, Rocket & Parmesan£18
- Slow Cooked Lamb ShankCreamed Potatoes, Red currant Jus£22
- Roasted Skate WingButtered New Potatoes, Caper & Parsley Beurre Noisette£24
- Confit Duck LegFine Beans, Roasted Shallots, Red Wine Jus£22
From the charcoal grill
- Swordfish SteakChilli & Lemon Butter, French Fries£20
- 250g Rib-Eye SteakGrilled Tomato, Watercress, French Fries£30
- 225g Fillet SteakGrilled Tomato, Watercress, French Fries£33
- 600g ChateaubriandGrilled Tomato, Watercress, French Fries£62.50
Paris grill specials
- Didier's Steak TartareToasted Bread, French Fries£22.50
- Pork SchnitzelCeleriac & Apple Slaw, French Fries£19.50
- Smoked Chicken Caesar SaladGem Lettuce, Sun Dried Tomatoes, Anchovies, Parmesan & Croutons, Garlic Dressing£18.50
- Beef BourguignonCreamed Potatoes£19.50
Sides
- French Fries£4
- Creamed Potatoes£4
- Seasonal New Potatoes£4
- Creamed Spinach£4
- Sautéed Seasonal Wild Mushrooms£5
- French Beans, Shallots & Garlic£4.50
Desserts
- Classic Crème Brûlée£7.50
- Apricot & White Chocolate Bread PuddingWhiskey Anglaise Custard£8
- Coeur FondantSalted Caramel Ice Cream£9
- Regional French CheesesHomemade Chutney£10.50
- Selection of Ice Cream & Sorbets£7