DISCOVER THE TASTE OF AUSTRALIA
- Top End Share Platter
  $42
  Buffalo meatballs, Kangaroo fillet and Crocodile, served with Bush Dampers, Aussie herbs and spices, serves 2.
- Mango Croc
  $29
  Salt and pepper deep fried croc tail, served on a bed of mango drizzled in a secret herb sauce, served with a side salad.
- Goat Curry
  $28
  Our famous goat curry is very popular, slow cooked over 24 hours, melt in your mouth goat meat with a hint of butter curry served with basmati rice.
- Buffalo Carbonara
  $27
  Buffalo meatballs with a hint of horseradish and chilli, in a white wine and basil pasta sauce.
- Big Red
  $27
  Kangaroo marinated for 24 hours in rosemary and garlic, cooked to medium rare, served with chips and salad or mash potato and vegetables.
- Emu Scaloppini
  $27
  Emu fillet dusted in lemon pepper herbs with a delicious scaloppini mushroom pasta.
- Emu Ginger Fillet
  $27
  Emu fillet coated in ginger, honey, soy and sesame seeds. Served with special fried rice.
- Wild Boar
  $25
  24 hours red wine soak then slow cooked into a mouthwatering stew.
- Rabbit
  $25
  Slow cooked with bacon and cider, served with mash potato.
ENTRÉE
- Garlic Bread
  $8
  Homemade garlic infused loaf layered and toasted in garlic butter.
- Prawn Cocktail
  $10
- Garlic Prawns
  $14
  Chefs white wine and parmesan garlic sauce on Basmati rice.
- Stuffed Mushrooms
  $15
  6 crumbed and deep fried stuffed with garlic aioli.
- Cattle Boss
  $10
  Beer battered onion rings drizzled in aioli and ranch rub spices.
- Aussie Bush Damper
  $8
  2x Damper Served with butter.
- Soup of the Day
  $8
  Served with Damper.
MAINS
- Drovers Pie
  $25
  Beef marinated for 24 hours in Guinness, then slow cooked for 8 hours then into a "Rustic" butter crusted pastry, served with mash potato and vegetables or chips and gravy.
- Outback Pie
  $25
  Beef marinated in Red Wine for 24 hours, 8 hours slow cooked into a "Rustic" butter pastry, served with mash potato and vegetables or chips and gravy.
- Shearers Chicken Korma Curry
  $25
  Medium, Chicken breast pieces in salted butter, house Korma sauce finished with a hint of Coriander and a splash of cream. Served with Basmati Rice.
- Brahman Beef Curry
  $27
  Medium, 8 hours slow cooked Beef, with raisins a hint of lime, splash of cream. Served with Basmati Rice.
- Stockman's "Bootlaces"
  $18
  Classic Spaghetti Bolognaise, topped with Parmesan Cheese.
- "Red Emperor" Fish n Chips
  $22
  Beer Battered or bbq'd served with chips, salad and tartare sauce . Add Pickled Onion $2 or Mushie Peas $2
- Seafood Platter for 1
  $30
  Red Emperor fish, 3 prawns, 3 scallops, 3 squid rings served with chips, salad, pickled onion and tartare sauce.
- Seafood Platter for 2
  $49
  Red Emperor fish, 6 prawns, 6 scallops, 6 squid rings, prawn cocktail, chips, salad, pickled onion and tartare sauce.
- Chicken Parmigiana
  $24
  Crumbed chicken breast with your choice of classic Neapolitan sauce or Bourbon sauce smothered in melted cheese.
- "Cajun Chicken"
  $25
  Chicken breast seasoned with Cajun Spice, served with chips and salad or mash potato and vegetables, drizzled with Cajun Gravy.
- Chicken Caesar Salad
  $24
  Chicken breast, bacon and poached egg, parmesan, croutons and Caesar dressing.
STEAKS
All our steaks come from the top quality "Black Angus" range. All our steaks are cooked to your liking. Served with chips and salad.
- Scotch Fillet Prime Cut
  $35
  Tender "Black Angus" prime cut.
  - 6 prawns
    $5
  - 6 squid rings
    $5
  - Beer Battered Onion Rings
    $5
  - Beef Gravy
  - Mushroom sauce
  - Bourbon sauce and onion
  - Lemon Pepper
  - Creamy Garlic
  - Hot chilli
- Bloody Rippa
  $35
  Prime rump smothered in bourbon and onion, topped with bacon, melted cheese and fried egg.
  - 6 prawns
    $5
  - 6 squid rings
    $5
  - Beer Battered Onion Rings
    $5
  - Beef Gravy
  - Mushroom sauce
  - Bourbon sauce and onion
  - Lemon Pepper
  - Creamy Garlic
  - Hot chilli
- Prime Mover
  $38
  500gram prime rump for the real steak lover.
  - 6 prawns
    $5
  - 6 squid rings
    $5
  - Beer Battered Onion Rings
    $5
  - Beef Gravy
  - Mushroom sauce
  - Bourbon sauce and onion
  - Lemon Pepper
  - Creamy Garlic
  - Hot chilli
- Ranch Rub Rib Eye
  $38
  Ranch rub rib eye off the bone, coated in our ranch rub spices, served on a bed of mash potato, steak is topped with ranch sauce, bacon and a tower of onion rings drizzled in aioli and dusted in ranch herbs, served with vegetables.
  - 6 prawns
    $5
  - 6 squid rings
    $5
  - Beer Battered Onion Rings
    $5
  - Beef Gravy
  - Mushroom sauce
  - Bourbon sauce and onion
  - Lemon Pepper
  - Creamy Garlic
  - Hot chilli
BURGERS
- Steak Burger
  $18
  Drizzled in a bourbon and onion, with salad and chips.
- Steak Burger with lot
  $22
  Drizzled in a bourbon and onion, with salad and chips. The lot adds bacon, egg and cheese.
- Murchison Burger
  $18
  Homemade Pattie with bacon and egg, cheese, onion and Smokey bbq sauce, with chips.
- Outback Burger
  $18
  Homemade Pattie with bbq'd pineapple with salad and chips.
- Chicken Burger
  $18
  Chicken Breast layered with bourbon and onion with bacon, pineapple and salad, with chips.
KIDS MENU
- Cheeseburger and chips
  $12
- Spaghetti Bolognaise
  $12
- Fish n Chips
  $12
- Chicken Parmy, chips and salad
  $12
- Chicken Nuggets and chips
  $12

DISCOVER THE TASTE OF AUSTRALIA

ENTRÉE

MAINS

STEAKS

BURGERS

KIDS MENU