Maryland style crab cake topped with a scratch-made whole grain mustard cream sauce

panko crusted deep fried calamari rings & tentacles, served with cocktail sauce

breaded and fried shrimp with scratch made cocktail sauce

artichoke & tomato bruschetta served with grilled baguette

fresh Brussel sprouts fried & drizzled with porcini balsamic glaze

panko crusted dill pickles served with chipotle ranch

toasted sourdough topped with scratch made garlic butter

romaine tossed with croutons & Caesar dressing, topped with shaved parmesan

fresh greens, carrots, tomatoes, cucumber, choice of dressing

grilled Hanger steak on a bed of romaine tossed with crumbled bleu cheese, sautèed mushrooms, fresh tomatoes, & balsamic vinaigrette, topped with crispy fried onions

choice of one: Blackened Atlantic Salmon, Chicken Breast, or Jumbo Shrimp over romaine, croutons, & shaved parmesan, caesar dressing

roasted red & gold beets, crumbled goat cheese, house-made candied walnuts & fresh arugula, drizzled with orange gastrique & balsamic reduction

red & white quinoa tossed with tomatoes, cucumbers, lemon juice & a touch of extra virgin olive oil, on a bed of fresh arugula, topped with house-made pickled onions

fresh Atlantic salmon stuffed with jumbo lump crab, topped with whole grain mustard cream sauce, served with asparagus

pan seared whitefish over fresh spinach & mashed potatoes, topped with lemon caper butter sauce

sashimi-grade Ahi tuna crusted in orange zest & sesame seeds, seared rare, served over basmati rice & sauteed spinach, topped with orange zest, citrus soy glaze, & fresh pea sprouts

grilled Atlantic salmon topped with herb butter, served with mashed potatoes & seasonal veggies

charbroiled jumbo shrimp topped with scratch made garlic butter over basmati rice with grilled asparagus

deep fried beer battered whitefish served with hand cut fries, coleslaw, tartar sauce, & malt vinegar

three tacos with grilled whitefish on a bed of shredded cabbage, topped with our signature whole grain mustard cream sauce, house-made pickled onions, fresh cilantro & a squeeze of lime

pineapple-soy marinated hanger steak, grilled & served with crispy Brussel sprouts drizzled with porcini balsamic glaze

bone-in pork chop topped with garlic herb butter served with garlic mashed potatoes & apple slaw

charbroiled hangar steak on a bed of dressed greens with shaved parmesan & fingerling potatoes

grilled, hand pressed beef patty, cheddar, fresh greens, tomato, pickle, onion, thousand island, brioche bun served with choice of hand cut fries or cole slaw

grilled chicken breast, sauteed mushrooms, melted swiss, sliced red onion, fresh spinach, mayo, ciabatta bun, choice of hand cut fries or coleslaw

grilled chicken breast & pesto, romaine, arugula, red onion, tomato, with fries

quinoa, sauteed baby kale, pickled red onion, cucumber, avocado, beets, grilled portabella, sesame seeds

grilled marinated portabella mushroom over quinoa, with fresh baby kale topped with sauteed seasonal vegetables

grilled portabella mushroom, grilled asparagus, roasted red pepper, fresh spinach, avocado, & vegan walnut pesto wrapped in a tortilla, with colelaw

penne pasta tossed with signature vegan walnut pesto, sun dried tomatoes, asparagus, and feta

red bell pepper, yellow squash, zucchini, broccoli, tomato, & mushroom tossed with scratch-made marinara & linguini