Curbside Pickup Menu
BAR SNACKS & APPS
- WARM OLIVES** (V/GF)rosemary, orange, smoked paprika, chiles, blanched almonds**$8
- C&S SOFT PRETZELwith triple mustard, horseradish cheddar cheese dip$7
- DRY AGED MEATBALLSwith fresh pecorino, Uncle Sam's Marinara sauce, fresh bread$10
- VEGAN MEATBALLS** (V)with pine nut** "parmesan" and Uncle Sam's Marinara sauce$10
TAVERN GREENS
- CRUNCHY GREENS** (GF)romaine, kale, dijon vinaigrette, walnuts**, smoked blue cheese$8
- VEGAN CAESAR SALAD** (V/GF)romaine, kale, fried capers, pine nut parmesan**, vegan caesar dressing**, lemon zest$8
- HEIRLOOM APPLE SALAD** (GF)mixed greens, arugula, fennel, toasted almonds**, cranberry, creamy rosemary dressing$9
PUB GRUB
sandwiches served with house slaw and lots of pickles
- LOBSTER BURGERMaine Lobster, green onion, brown butter aioli, arugula, toasted Brioche bun$23
- C&S SLOPPY JOEAngus ground beef, aged cheddar, toasted Brioche bun$14
- VEGAN SLOPPY JOEtoasted vegan bun or naked on lettuce with pickles$14
- BBQ PULLED PORKhouse smoked pork butt, Carolina style BBQ sauce, slaw and lots of pickles, French potato salad$14
TAVERN ROASTS
- NEW!! WINTER SPAGHETTI SQUASH (GF,V)Tomato ginger sauce with warm indian spices, roasted mushrooms, spinach and cauliflower, pepitas$21
- CHICKEN MILANESEwith arugula fennel salad, parmesan and seasonal vegetable$21
- CARROT BOLOGNESE**slow roasted purple carrots with carrot top ricotta**(nut allergy), fettuccine, and fresh basil. (Gluten Free pasta option available upon request. Take off carrot top ricotta for nut allergy)$21
- IT'S BACK! TOM YUM NOODLE BOWLwith Udon noodles, yam noodles, mushroom, kale, herbs, scallion, winter radish, hot and sour stock. (add roasted chicken $4, shrimp $6, egg $1) (gluten-free with rice noodles option)$19
- MAC & CHEESEclassic, with garlic bread crumbs (add chicken $4, add bacon $3)$15
- SHRIMP & GRITSbacon and beer braised shrimp with pickled jalapeño grits and fried egg*$20
- PAN ROASTED HALIBUTwith a corn and crab chowder, Kale Pesto**(nut allergy), and garlic toast$28
- MARINARA SPAGHETTI SQUASHwith mushrooms, black olives, pecorino, fresh basil (add Meatball 5) (GF,V without cheese)$20
ON THE SIDE
- CAULIFLOWER STEAKwith umami sauce$8
- DAILY VEGETABLE$6
- MAC AND CHEESE SIDEclassic with garlic bread crumbs (add roasted chicken $2)$7
- CRISPY BIT POTATOESwith herbs and fresh grated Parmesan. Vegan option available without the Parmesan cheese.$6
WOOD OVEN PIZZAS
12" 6 cut pizza. Gluten Free dough option available + $3
- MARINARAfresh mozzarella, aged provolone, parmesan, fresh basil$12
- SAUSAGEfresh mozzarella, smoked mozzarella, parmesan, oregano$15
- PEPPERONIfresh mozzarella, aged provolone, parmesan, oregano$15
- SPECKsmoked prosciutto, pineapple, pickled jalapeño, fresh mozzarella, aged provolone, parmesan$16
- SPICY SOPPRESSATAspicy salami, fresh mozzarella, aged provolone, pecorino, Suzy's banana peppers, fresh oregano$16
- MEATBALLdry aged meatballs, fresh mozzarella, aged provolone, parmesan$16
- VEGAN MARINARAHouse made vegan cheeses. Cashew "fresh mozzarella"**, pine nut "parmesan"**, basil, smokey extra virgin olive oil (add Vegan Meatball** $5)$15
- ALABAMA WHITE BBQ CHICKENAlabama White BBQ sauce, roasted chicken, red onions, smoked mozzarella, aged cheddar, smoked poblanos, pickled jalapeños, green onions$15
- MUSHROOMroasted garlic confit, aged cheddar, tallegio, fresh basil$14
- SPINACHfresh garlic, pecorino fresca, fresh mozzarella, gruyere, fresh cracked pepper, extra virgin olive oil$14
- MORTADELLAroasted garlic confit, Italian salami, fresh mozzarella, black Cerignola olives, red onion, toasted pistachio oil**$16
- BIANCOfresh garlic, fontina, fresh mozzarella, sottocenere, sage$14
MAKE YOUR OWN $12
Pepperoni $3/ Sausage $3/ Meatball $5/ Anchovy $3/ Chicken $4/ Mushrooms $2/ Pineapple $2/ Onion $1/ Banana Peppers $1/ Black Cerignola Olives $2/ Pickled Jalapeño $1/ Spinach $2/ Arugula $3/ Fried Egg $1/ Bacon $3/ Vegan Meatball $5/ Vegan Cheese $2