Spicy

Creative Caribbean Catering creates traditional Jamaican dishes with traditional island spices. Spicy or mild, you choose and we will deliver dishes you'll remember and tell your friends about.

Land
Best of the best found under the sun
- Jamaican Jerk Wings
  Served with either Pineapple, Mango, or Sesame Ginger Sauce. Also available by the pan: full, 3/4, 1/2 , 1/4
  $12
  - Full Pan (25-30 people)
    $150
  - 3/4 Pan (15-20 people)
    $135
  - Half Pan (10-15 people)
    $90
  - Quarter Pan (5-10 people)
    $70
- Caribbean Spicy Wings
  Served with Pineapple Sesame Sauce Also available by the pan. Price upon request.
  $12
  - Full pan
    $150
  - 3/4 pan
    $125
  - 1/2 pan
    $90
  - 1/4 pan
    $70
- Curry Chicken
  Chicken quarters seasoned with yellow curry, thyme, onion, garlic, allspice and sesame oil, cooked until spices unite over a low flame.
  $14
  - Full size pan (25-30)
    $130
  - 3/4 (15-20)
    $110
  - 1/2 (10-15)
    $80
  - 1/4 (5-10)
    $60
- Brown Stew Chicken
  Brown Stew Chicken is seasoned with onions, garlic, thyme, cilantro and sesame, slow cooked over low flame.
  $14
  - Full Pan (25-30 people)
    $130
  - 3/4 Pan (15-20 people)
    $110
  - Half Pan (10-15 people)
    $80
  - Quarter Pan (5-10 people)
    $60
- Curry Goat
  Tender Goat meat marinated in a seasoning mixture of yellow curry, allspice, garlic, thyme, onions, and cilantro then browned to seal in the flavor, slowly cooked over a low flame
  $15
  - Full Pan (25-30 people)
    $180
  - 3/4 Pan (15-20 people)
    $150
  - Half Pan (10-15 people)
    $125
  - Quarter Pan (5-10 people)
    $80
- Oxtail
  Oxtails marinated in garlic, thyme, allspice, onions and some secret spices. Next steps, browning, cooking over a low flame.
  $15
  - Full Pan (25-30 people)
    $185
  - 3/4 Pan (15-20 people)
    $155
  - Half Pan (10-15 people)
    $125
  - Quarter Pan (5-10 people)
    $80
- Jerk Chicken
  Fresh chicken parts seasoned with jerk seasonings, garlic, thyme, secret seasonings then grilled over a smoky fire
  $14
  - Full Pan (25-30 people)
    $150
  - 3/4 Pan (15-20 people)
    $125
  - Half Pan (10-15 people)
    $90
  - Quarter Pan (5-10 people)
    $70
- Chicken on a Stick
  Grilled boneless chicken thigh seasoned with garlic, onion, thyme and a dash of Jerk seasoning. This dish is served with rice and peas, or steamed white rice along with a vegetable.
  $12
  - Full Pan (30-50 people)
    $95
  - 3/4 Pan (25-30 people)
    $80
  - Half Pan (15-20 people)
    $60
  - Quarter Pan (7-12 people)
    $40
- Jerk Fried Chicken
  Chicken quarters seasoned with dry Jerk seasoning, allspice, thyme, garlic, deep fried until spicy brown
  $14
  - Full Pan 25-30 people
    $150
  - 3/4 Pan 15-20
    $130
  - 1/2 Pan 10-15
    $80
  - 1/4 Pan 5-10
    $60
Sea
Best of the best found under the waves
- Red Snapper Escovitch
  Escovitch Red Snapper is marinated in onions, garlic, thyme, Old Bay seasoning along with family secret seasonings and then the fish is fried in vegetable oil. Sides upon request. This is a special request dish based on market price and availability. Price may start at $20.00
  $20
- Curry Shrimp
  Shrimp sauteed with curry, coconut milk, Bell peppers. Special request dish. Price based on market availability.
  $15
- Grilled Shrimp
  Fresh shrimp marinated in family secret seasonings for one day and then tenderly grilled over low flame.
  $15
- Curry Shrimp
  Fresh Shrimp seasoned with yellow curry, Old Bay, onions, garlic and thyme marinated in secret curry sauce
  $15
  - Full Pan market price
  - 3/4 market price
  - 1/2 market price
  - 1/4 market price
Sides
- Famous Jamaican Patties
  Beef, chicken or spinach wrapped in a flaky butter pastry
  $3
  - Full Pan
    $100
  - 3/4 Pan
    $80
  - 1/2 Pan
    $50
  - 1/4 Pan
    $40
- Jamaican Rice & Peas
  White rice and red beans cooked with coconut milk, fresh thyme topped with fresh herbs. Brown rice also an option at $6. 50.
  $6
  - Full Pan (30-50 people)
    $95
  - 3/4 Pan (25-30 people)
    $80
  - Half Pan (15-20 people)
    $60
  - Quarter Pan (7-12 people)
    $40
- Creative Vegetable Stir-Fry
  Sauteed in ginger, garlic, onions and coconut milk Also available by the pan for larger groups. Price upon request.
  $6
  - Full Pan
    $60
  - 3/4 Pan
    $50
  - 1/2 Pan
    $45
  - 1/4
    $30
- Steamed Cabbage
  Seasoned with garlic, onions, peppers and coconut milk Also available by the pan for larger groups. Price upon request.
  $5
  - Full Pan
    $60
  - 3/4 Pan
    $50
  - 1/2 pan
    $45
  - 1/4 Pan
    $30
- Fried Plantains
  Sweet fried plantains! So good as a side with many Jamaican dishes. Plantains are also available by the pan for larger groups. Small pan, serves 7-12 people, $25.00; Half-pan serves 15-20 people,$40.00; 3/4 pan serves 25-30; $50.00 people
  $6
  - Full Pan
    $70
  - 3/4 Pan
    $60
  - 1/2 Pan
    $45
  - 1/4 Pan
    $30
- White RIce
  - Full Pan (30-50 people)
    $60
  - 3/4 Pan (25-30 people)
    $50
  - Half Pan (15-20 people)
    $45
  - Quarter Pan (7-12 people)
    $30
- Macaroni and Cheese
  Macaroni and cheese with a Jamaican twist! Twist can be lobster, shrimp, chicken, or vegetables baked along with the cheesy elbow pasta. THE PRICE WILL VARY BASED ON THE ADDITIONAL INGREDIENTS. Dish is sold by the pan for families or larger groups.
  $5
  - Full Pan (30-50 people)
    $95
  - 3/4 Pan (25-30 people)
    $75
  - Half Pan (15-20 people)
    $60
  - Quarter Pan (7-12 people)
    $35

Land

Sea

Sides