BEVERAGES
*WITH PURCHASE OF AN ENTRÉE. UNLIMITED DRINK SPECIAL CONCLUDES AT 4:00 PM. NO EXCEPTIONS!
- UNLIMITED MIMOSAS*
  sparkling wine, kennesaw 100% oj
  $18
- ENDLESS BLOODY MARY’S*
  new amsterdam vodka, zing zang bloody mary mix
  $18
- BOTTOMLESS BELLINIS*
  prosecco, fresh peach puree
  $18
- INFINITE APEROL SPRITZES*
  prosecco, aperol, soda water
  $18
- “PROSECCO POP”
  prosecco with our house-made black cherry popsicle stirrer
  $12.50
- LOAF OF BREAD TO GO
  $12
ANTIPASTI
ZUPPA E INSALATE
- ZUPPA!
  chef’s fresh soup
  $10
- PANE ALL’AGLIO
  garlic bread, roasted garlic butter, ricotta
  $12.50
- INSALATA MISTICANZA
  leafy greens, tomato, croutons, balsamic vinaigrette
  $10
- MEATBALLS
  san marzano sauce
  $14.50
- CALAMARI FRITTI
  lemon, aioli
  $16
- CALAMARI A LA PLANCHA
  sautéed garlic, cherry tomatoes, arugula, fresno peppers
  $17
PANINI
ALL PANINIS SERVED WITH ROSEMARY POTATO CHIPS EXCEPT ROMAN LUNCH ADD SIDE SALAD / ZUPPA FOR $5.5
- *10 OUNCE HAMBURGER
  lettuce, tomato, onion, fries
  $15.50
- MEATBALL
  pesto, mozzarella, san marzano sauce
  $18.50
- GRILLED CHICKEN
  mozzarella, rapini, arugula, basil pesto
  $19
- ROMAN LUNCH
  pizza bianca, prosciutto, burrata, arugula tomato salad
  $18
SALADS
- *CLASSIC CAESAR
  $12
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
- TRICOLORE & PEAR
  shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette
  $12.50
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
- *BROOKLYN CAESAR
  pancetta, 8 minute egg, tuscan kale
  $17.50
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
- ARTHUR AVENUE
  antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews
  $18.50
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
- LIGURIAN NICOISE
  imported italian tuna, 8 minute egg, artichoke, radish, tomato, arugula, green beans, potatoes
  $19
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
- MULBERRY STREET
  grilled chopped chicken, egg, romaine, avocado, tomato, bacon, gorgonzola dolce, balsamic vinaigrette
  $19.50
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
- CASA MARINA
  greens, grilled shrimp & calamari, chickpeas, celery, tomato, olives, peppers, giardiniera, lemon vinaigrette
  $28
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
WOOD-GRILLED ADD ONS
- CHICKEN BREAST
  $9
- CHOPPED STEAK PATTY
  $12
- SHRIMP
  $14
- *MARKET FISH OF THE DAY
  M.P.
- STEAK
  $17.50
- SALMON
  $21
BRUNCH
- BURRATA TOAST
  soft egg, bacon, greens, tomato, basil
  $15.50
- *AVOCADO TOAST STAGIONE
  smoked salmon, mozarella, prosciutto, tomato, egg, focaccia
  $16.50
- ITALIAN EGGS BENEDICT
  sourdough, prosciutto, béarnaise, served with salad
  $17.50
- PANDORO FRENCH TOAST
  maple syrup, fresh berries, fruit compote
  $18
- *SALMONE AFFUMICATO
  scrambled eggs, artisan toast, ricotta, smoked salmon, mascarpone, capers, lemon
  $19.50
- CROISSANT SANDWICH
  egg, prosciutto, fontina, parmesan, served with salad
  $19
- SAUSAGE, BACON, AND EGG PIZZA
  san marzano sauce, fior di latte, sausage, bacon, eggs, basil
  $19
SUPPLEMENTI
- ROASTED BACON
  $9.50
- BREAKFAST SAUSAGE
  $9
- CAGE FREE EGG
  $6
- FRESH FRUIT
  $8
PASTRIES
- BOMBOLINI OF THE DAY
  $7.50
- TOASTED ARTISAN BREAD
  butter, jam, ricotta
  $7.50
- PASTRY OF THE DAY
  M.P.
SALUMI
OLIVE, GIARDINIERA
- 3 SELEZIONI
  $19
  - FINOCCHIONA
  - PICCANTE
  - TARTUFO
  - SOPPRESSATA
  - MORTADELLA
  - COPPA
- 5 SELEZIONI
  $29
  - FINOCCHIONA
  - PICCANTE
  - TARTUFO
  - SOPPRESSATA
  - MORTADELLA
  - COPPA
- SELECTION OF ALL
  $39
  - FINOCCHIONA
  - PICCANTE
  - TARTUFO
  - SOPPRESSATA
  - MORTADELLA
  - COPPA
PROSCIUTTI
- SPECK - ITALY
  {SMOKED}
  $11
- DI PARMA - ITALY
  {DRY AGED}
  $12
- ITALIAN HAM - LEONCINI
  {COOKED & BRINED}
  $12
- PROSCIUTTO TASTING
  a plating of all three prosciuttos
  $29
FORMAGGIO
MARCONA ALMONDS, TRUFFLE HONEY
- 1 OZ PIECE OF ANY ABOVE
  $8
  - LA TUR
  - TARTUFO
  - FONTINA VALLE D’AOSTA D.O.P.
  - ROBIOLA D.O.P.
  - PECORINO D.O.P.
  - GORGONZOLA DOLCE D.O.P.
  - PARMIGIANO REGGIANO VECCHIO D.O.P.
- SELECTION OF ALL
  $43
  - LA TUR
  - TALEGGIO D.O.P.
  - TARTUFO
  - FONTINA VALLE D’AOSTA D.O.P.
  - ROBIOLA D.O.P.
  - PECORINO D.O.P.
  - GORGONZOLA DOLCE D.O.P.
  - PARMIGIANO REGGIANO VECCHIO D.O.P.
MOZZARELLA
POMODORINI, BASIL, ESTATE OLIVE OIL
- FIOR DI LATTE
  $12
- BURRATA
  $13
- MOZZARELLA DI BUFALA
  $16
- HOMEMADE BASKET RICOTTA
  semi dried tomatoes, basil
  $11.50
PIZZA AL FORNO - ROSSO
SAN MARZANO SAUCE
- ROSSA RICOTTA
  house made ricotta, fresh basil, calabrian oregano, hot honey
  $17.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- MARGHERITA
  fior di latte, basil, evoo, sea salt
  $17.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- PEPPERONI
  fior di latte, calabrian oregano
  $19.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- FUNGHI MISTI
  wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
  $21.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- PICCANTE
  spicy salami, fior di latte, peppadews
  $22.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- SALSICCE
  italian sausage, fior di latte, basil
  $20.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- MARGHERITA D.O.P.
  mozzarella di bufala, basil, evoo, sea salt
  $21.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- QUATTRO CARNI
  soppressata, prosciutto, coppa, finocchiona
  $21.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- GIARDINO
  fior di latte, peperonata, roasted garlic, hot honey
  $24
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
PIZZA AL FORNO - BIANCA
FIOR DI LATTE
- QUATTRO FORMAGGI
  ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano
  $19.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- CAPRICCIOSA
  gorgonzola d.o.p., pear, truffle honey, basil
  $20.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- PROSCIUTTO E ARUGULA
  prosciutto di parma, pecorino romano, ricotta
  $22.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- TARTUFO
  truffle mushroom sauce, fior di latte, cremini mushrooms, basil
  $27.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
LONG PASTA
- AGLIO OLIO E PEPPERONCINI
  spaghetti, evoo, garlic, calabrian chile
  $19.50
- CACIO E PEPE
  spaghetti chitarra, pecorino romano, cracked black pepper
  $19.50
- SPAGHETTI SORRENTINO
  alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil
  $19.50
- SPAGHETTI CARBONARA
  carbonara, house cured pancetta, eggs, parmigiano reggiano
  $19.50
- TAGLIARINI AL LIMONE
  meyer lemon, yellow tomato, parmigianno reggiano, pistachios, mascarpone, basil
  $19.50
- CAPELLINI D’ANGELO E CALAMARI
  angel hair, calamari, san marzano sauce, calabrian chili peppers
  $24.50
- LINGUINE NERE
  shrimp, yellow tomatoes, calabrian chilis, mint
  $25
- LINGUINE CON VONGOLE
  clams, white wine, fresnos
  $25.50
SHORT PASTA
- RIGATONI
  broccoli, olive oil, garlic, parmigiano reggiano, basil
  $19
- RADIATORI
  alla norma, eggplant, san marzano sauce, ricotta salata
  $19.50
- RAVIOLI
  ricotta, greens, prosciutto, fresh pomodoro sauce
  $22.50
- RIGATONI ALLA BOLOGNESE
  braised beef and veal in barolo wine
  $21.50
- STROZZAPRETI
  italian sausage, rapini, garlic, oil, chilis
  $21.50
- PAZZESCO
  mixed shapes with sausage, meatballs, beef ragu
  $21.50
- RADIATORI A LA VODKA
  san marzano vodka sauce, prosciutto
  $21.50
- BUTTERNUT SQUASH AGNOLOTTI
  black truffle, porcini mushroooms, guanciale, parmigiano reggiano
  $26.50
- PACCHERI
  funghi misti, mascarpone
  $29.50
BISTECCA (STEAK)
FROM OUR WOOD BURNING GRILL - SERVED BONE IN WITH ROASTED GARLIC & ROSEMARY
- *NEW YORK
  - 16 oz
    $39
  - 24 oz
    $56
- *RIBEYE
  - 16 oz
    $43
  - 24 oz
    $60

APERITIVI
- MARCONA ALMONDS
  roasted with sea salt
  $9.50
- SICILIAN OLIVES & PROVOLONE
  orange, thyme, peppercorn, chilis
  $10.50
- COCCOLI FRITTO
  little breads to fill with ricotta & prosciutto
  $12
- ARANCINI CON TARTUFO
  crispy rice filled with fior di latte, truffle aioli
  $15.50
- PARMIGIANO REGGIANO D.O.P.
  18 months
  $15.50
- GRANDE ASSORTIMENTO APERITIVO
  a plating of all appetizers
  $48
ANTIPASTI
ZUPPA E INSALATE
- ZUPPA!
  chef’s fresh soup
  $10
- PANE ALL’AGLIO
  garlic bread, roasted garlic butter, ricotta
  $12.50
- INSALATA MISTICANZA
  leafy greens, tomato, croutons, balsamic vinaigrette
  $10
- MEATBALLS
  san marzano sauce
  $14.50
- CALAMARI FRITTI
  lemon, aioli
  $16
- CALAMARI A LA PLANCHA
  sautéed garlic, cherry tomatoes, arugula, fresno peppers
  $17
SALADS
- CAPRESE
  evoo, aged balsamic
  $12
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - salmon
    $21
  - steak
    $17.50
- *CLASSIC CAESAR
  $12
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
- TRICOLORE & PEAR
  shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette
  $12.50
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
- *BROOKLYN CAESAR
  pancetta, 8 minute egg, tuscan kale
  $17.50
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - salmon
    $21
  - steak
    $17.50
- ARTHUR AVENUE
  antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews
  $18.50
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
- LIGURIAN NICOISE
  imported italian tuna, 8 minute egg, artichoke, radish, tomato, arugula, green beans, potatoes
  $19
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
- MULBERRY STREET
  grilled chopped chicken, egg, romaine, avocado, tomato, bacon, gorgonzola dolce, balsamic vinaigrette
  $19.50
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
- CASA MARINA
  greens, grilled shrimp & calamari, chickpeas, celery, tomato, olives, peppers, giardiniera, lemon vinaigrette
  $28
  - chicken breast
    $9
  - chopped steak patty
    $12
  - shrimp
    $14
  - steak
    $17.50
  - salmon
    $21
WOOD-GRILLED ADD ONS
- CHICKEN BREAST
  $9
- CHOPPED STEAK PATTY
  $12
- SHRIMP
  $14
- STEAK
  $17.50
- SALMON
  $21
SPECIALS
- SATURDAY & SUNDAY BRUNCH
  bottomless cocktails with purchase of an entree mimosas $18, bellinis $18, bloody marys $18, aperol spritzes $18 | 11:00am - 4:00pm
  - mimosas
    $18
  - bellinis
    $18
  - bloody marys
    $18
  - aperol spritzes
    $18
- MARTINI MONDAYS
  50% off all martinis, $3.95 meatball sliders every monday 4:00pm - close
- VINO, VIDI, VICI WEDNESDAYS
  1/2 off every bottle of wine under $99 every wednesday with purchase of an entrée
- FREQUENT LUNCH CARD
  buy 6 get the 7th free! ask for a frequent lunch card
- APERITIVO HOUR
  $8 cicchetti, $10 pizzas, drink specials 4pm - 7pm at the bar only
- LOAF ARTISAN BREAD
  $12.50
PANINI
PRESSE E CALDI - HOT SANDWICHES - ALL PANINIS SERVED WITH ROSEMARY POTATO CHIPS EXCEPT ROMAN LUNCH
- EGGPLANT
  wood grilled eggplant, basil, roasted peppers, mozzarella
  $15
  - Salad
    $5.50
  - Zuppa
    $5.50
- 10 OUNCE HAMBURGER
  lettuce, tomato, onion, fries
  $15.50
  - Salad
    $5.50
  - Zuppa
    $5.50
- D.O.P. PROSCIUTTO DI PARMA
  mozzarella di bufala, basil, aioli
  $17.50
  - Salad
    $5.50
  - Zuppa
    $5.50
- GRILLED CHICKEN
  mozzarella, rapini, arugula, basil pesto
  $19
  - Salad
    $5.50
  - Zuppa
    $5.50
- MEATBALL
  pesto, mozzarella, san marzano sauce
  $18.50
  - Salad
    $5.50
  - Zuppa
    $5.50
- ROMAN LUNCH
  pizza bianca, prosciutto, burrata, arugula tomato salad, aged balsamic
  $18
  - Salad
    $5.50
  - Zuppa
    $5.50
SALUMI | OLIVES GIARDINIERA
FINOCCHIONA* • PICCANTE* TARTUFO* • SOPPRESSATA*, MORTADELLA • COPPA* - *made in house
- 3 SELEZONI
  $19
  - FINOCCHIONA
  - PICCANTE
  - TARTUFO
  - SOPPRESSATA
  - MORTADELLA
  - COPPA
- 5 SELEZONI
  $29
  - FINOCCHIONA
  - PICCANTE
  - TARTUFO
  - SOPPRESSATA
  - MORTADELLA
  - COPPA
- SELECTION OF ALL
  $39
  - FINOCCHIONA
  - PICCANTE
  - TARTUFO
  - SOPPRESSATA
  - MORTADELLA
  - COPPA
PROSCIUTTI
- SPECK - ITALY
  {smoked}
  $11
- DI PARMA - ITALY
  {dry aged}
  $12
- ITALIAN HAM - LEONCINI
  {cooked & brined}
  $12
- PROSCIUTTO TASTING
  a plating of all three prosciuttos
  $29
FORMAGGIO
MARCONA ALMONDS, TRUFFLE HONEY
- 1 OZ PIECE OF ANY ABOVE
  $8
  - LA TUR
  - TARTUFO
  - FONTINA VALLE D’AOSTA D.O.P
  - ROBIOLA D.O.P.
  - PECORINO D.O.P
  - GORGONZOLA DOLCE D.O.P.
  - PARMIGIANO REGGIANO VECCHIO D.O.P.
- SELECTION OF ALL
  $43
  - LA TUR
  - TARTUFO
  - FONTINA VALLE D’AOSTA D.O.P.
  - ROBIOLA D.O.P.
  - PECORINO D.O.P.
  - GORGONZOLA DOLCE D.O.P.
  - PARMIGIANO REGGIANO VECCHIO D.O.P.
MOZZARELLA
POMODORINI, BASIL, ESTATE OLIVE OIL
- FIOR DI LATTE
  $12
- BURRATA
  $13
- MOZZARELLA DI BUFALA
  $16
- HOMEMADE BASKET RICOTTA
  semi dried tomatoes, basil
  $11.50
LUNCH DEL GIORNO
ADD SIDE SALAD / ZUPPA FOR $5.5
- MONDAY
  calabrian fried chicken sandwich
  $17
- TUESDAY
  italian street market sandwich
  $16.50
- WEDNESDAY
  grilled chicken paillard, tomato pesto
  $17
- THURSDAY
  calzone al forno of the day | MP
- FRIDAY
  fritto misto pesce, seafood and veggies
  $20
PIZZA AL FORNO | ROSSO
SAN MARZANO SAUCE
- ROSSA RICOTTA
  house made ricotta, fresh basil, calabrian oregano, hot honey
  $17.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- MARGHERITA
  fior di latte, basil, evoo, sea salt
  $17.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- PEPPERONI
  fior di latte, calabrian oregano
  $19.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- FUNGHI MISTI
  wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
  $21.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- PICCANTE
  spicy salami, fior di latte, peppadews
  $22.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- SALSICCE
  italian sausage, fior di latte, basil
  $20.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- MARGHERITA D.O.P.
  mozzarella di bufala, basil, evoo, sea salt
  $21.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- QUATTRO CARNI
  soppressata, prosciutto, coppa, finocchiona
  $21.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- GIARDINO
  fior di latte, peperonata, roasted garlic, hot honey
  $24
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
PIZZA AL FORNO | BIANCA
FIOR DI LATTE
- QUATTRO FORMAGGI
  ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano
  $19.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- CAPRICCIOSA
  gorgonzola d.o.p., pear, truffle honey, basil
  $20.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- PROSCIUTTO E ARUGULA
  prosciutto di parma, pecorino romano, ricotta
  $22.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
- TARTUFO
  truffle mushroom sauce, fior di latte, cremini mushrooms, basil
  $27.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $6.50
  - MEATBALL
    $7
LONG PASTA
- AGLIO OLIO E PEPPERONCINI
  spaghetti, evoo, garlic, calabrian chile
  $19.50
- CACIO E PEPE
  spaghetti chitarra, pecorino romano, cracked black pepper
  $19.50
- SPAGHETTI ALLA SORRENTINO
  burrata mozzarella, san marzano sauce, fresh basil
  $19.50
- SPAGHETTI CARBONARA
  carbonara, house cured pancetta, eggs, parmigiano reggiano
  $19.50
- TAGLIARINI AL LIMONE
  meyer lemon, yellow tomato, parmigianno reggiano, pistachios, mascarpone, basil
  $19.50
- CAPPELINNI D’ANGELO E CALAMARI
  angel hair, calamari, san marzano sauce, calabrian chili peppers
  $24.50
- LINGUINE NERE
  shrimp, yellow tomatoes, calabrian chilis, mint
  $25
- LINGUINE CON VONGOLE
  clams, white wine, fresnos
  $25.50
SHORT PASTA
- RIGATONI
  broccoli, olive oil, garlic, parmigiano reggiano, basil
  $19
- RADIATORI
  alla norma, eggplant, san marzano sauce, ricotta salata
  $19.50
- RAVIOLI
  ricotta, greens, prosciutto, fresh pomodoro sauce
  $22.50
- RIGATONI ALLA BOLOGNESE
  braised beef and veal in barolo wine
  $21.50
- STROZZAPRETI
  italian sausage, rapini, garlic, oil, chilis
  $21.50
- PAZZESCO
  mixed shapes with sausage, meatballs, beef ragu
  $21.50
- RADIATORI A LA VODKA
  san marzano vodka sauce, prosciutto
  $21.50
- BUTTERNUT SQUASH AGNOLOTTI
  black truffle, porcini mushroooms, guanciale, parmigiano reggiano
  $26.50
- PACCHERI
  funghi misti, mascarpone
  $29.50
BISTECCA | STEAK
FROM OUR WOOD BURNING GRILL | SERVED BONE IN WITH ROASTED GARLIC & ROSEMARY
- *NEW YORK
  - 16 oz
    $39
  - 24 oz
    $56
- *RIBEYE
  - 16 oz
    $43
  - 24 oz
    $60

APERITIVI
- MARCONA ALMONDS
  roasted with sea salt
  $9.50
- SICILIAN OLIVES & PROVOLONE
  orange, thyme, peppercorn, chilis
  $11.50
- COCCOLI FRITTI
  little breads to fill with ricotta & prosciutto
  $13
- ARANCINI CON TARTUFO
  crispy rice filled with fior di latte, truffle aioli
  $15.50
- PARMIGIANO REGGIANO D.O.P.
  18 months
  $16
- GRANDE ASSORTIMENTO APERITIVO
  a plating of all appetizers
  $49
- LOAF OF BREAD TO GO
  $13
ANTIPASTI
ZUPPA E INSALATE
- ZUPPA!
  chef’s fresh soup
  $10
- PANE ALL’AGLIO
  garlic bread, roasted garlic butter, ricotta
  $12.50
- INSALATA MISTICANZA
  leafy greens, tomatoes, croutons, balsamic vinaigrette
  $10
- TRICOLORE & PEAR
  shaved parmigiano reggiano, walnuts, fennel, blood orange vinaigrette
  $12
- *CLASSIC CAESAR
  $13
- PROSCIUTTO E MELONE
  evoo, mint, sea salt
  $13
- CAPRESE
  fior di latte, tomato, basil, evoo, aged balsamic
  $14
- MEATBALLS
  san marzano sauce
  $15
- CALAMARI FRITTI
  lemon, aioli
  $16
- *BROOKLYN CAESAR
  pancetta, 8 minute egg, tuscan kale
  $16.50
- CALAMARI A LA PLANCHA
  sautéed garlic, cherry tomatoes, arugula, fresno peppers
  $17
- CARPACCIO
  herb crusted thin raw beef, arugula, parmigiano reggiano
  $17
- SPIEDINI OF SHRIMP
  wood grilled, salsa rosa
  $18.50
- MUSSELS DI NONNO
  scampi butter, pangritata, pinot grigio
  $18.50
- ARTHUR AVENUE
  antipasti salad, giardiniera, chickpeas, celery, tomato, salumi, olives, provolone, peppadews
  $19
- CASA MARINA
  greens, grilled shrimp & calamari, chickpeas, celery, tomato, olives, peppers, giardiniera, lemon vinaigrette
  $29
BRUSCHETTA
WOOD GRILLED ARTISAN BREAD WITH CALABRO RICOTTA
- TOMATOES, BASIL
  $13
- TOASTED HAZELNUTS, TRUFFLE HONEY, MALDON
  $13
- BURRATA E PROSCIUTTO
  $14
- ASSORTMENT OF ALL FOR THE TABLE (TWO OF EACH)
  $34
CONTORNI
- RAPINI
  garlic, lemon, chili
  $9
- FINGERLING POTATOES
  parmigiano reggiano, rosemary, garlic, olive oil
  $9
- MARKET VEGETABLE
  seasonal
  $9.50
- CHARRED BROCCOLINI
  garlic, olive oil
  $10
SALUMI | OLIVES GIARDINIERA
FINOCCHIONA* • PICCANTE* • TARTUFO* • SOPPRESSATA* • MORTADELLA • COPPA* *made in house
- 3 SELEZONI
  $19
  - FINOCCHIONA
  - PICCANTE
  - TARTUFO
  - SOPPRESSATA
  - MORTADELLA
  - COPPA
- 5 SELEZONI
  $29
  - FINOCCHIONA
  - PICCANTE
  - TARTUFO
  - SOPPRESSATA
  - MORTADELLA
  - COPPA
- SELECTION OF ALL
  $39
  - FINOCCHIONA*
  - PICCANTE*
  - TARTUFO*
  - SOPPRESSATA*
  - MORTADELLA
  - COPPA*
PROSCIUTTOS
- {SMOKED}
  SPECK - ITALY
  $11
- {DRY AGED}
  DI PARMA - ITALY
  $13
- {COOKED & BRINED}
  ITALIAN HAM - LEONCINI
  $12
- PROSCIUTTO TASTING
  a plating of all three prosciuttos
  $29
FORMAGGIO
MARCONA ALMONDS, TRUFFLE HONEY
- 1 OZ PIECE
  $8.50
  - LA TUR
  - TARTUFO
  - FONTINA VALLE D’AOSTA D.O.P.
  - ROBIOLA D.O.P.
  - PECORINO D.O.P.
  - GORGONZOLA DOLCE D.O.P.
  - PARMIGIANO REGGIANO VECCHIO D.O.P.
- SELECTION OF ALL
  $42
  - LA TUR
  - TARTUFO
  - FONTINA VALLE D’AOSTA D.O.P.
  - ROBIOLA D.O.P.
  - PECORINO D.O.P.
  - GORGONZOLA DOLCE D.O.P.
  - PARMIGIANO REGGIANO VECCHIO D.O.P.
MOZZARELLA
POMODORINI, BASIL, ESTATE OLIVE OIL
- FIOR DI LATTE
  $12
- BURRATA
  $13
- MOZZARELLA DI BUFALA
  $17.50
- HOUSE MADE BASKET RICCOTA
  speck smoked prosciutto, summer fruit, mint
  $11.50
PESCE E CARNE
FROM OUR WOOD BURNING GRILL
- 14 OZ KUROBUTA PORK | “Porterhouse”
  brooklyn style vinegar peppers
  $34
- POLLETTO
  grilled chicken, lemon, garlic
  $29
- CHICKEN ALLA PARMIGIANA
  crispy chicken cutlet, san marzano sauce, mozzarella, spaghetti *NIGHTLY, ‘TILL ITS GONE!
  $32
- SPIEDINI OF SHRIMP
  wood grilled, salsa rosa
  $32
- SCOTTADITO
  grilled australian lamb chops, chili oil, aioli
  $44
- *PESCE DEL GIORNO
  market fish, salsa verde. Market Price
  - Salmon
  - Bronzino (Whole)
  - Bronzino (Fileted)
BISTECCA (STEAK)
HAND SELECTED DRY AGED IN HOUSE SERVED BONE IN WITH ROASTED GARLIC & ROSEMARY
- *NEW YORK
  - 16 oz
    $39
  - 24 oz
    $58
- RIBEYE
  - 16 oz
    $44
  - 24 oz
    $60
SPECIALE DEL GIORNO
- MONDAY
  eggplant alla parmigiana
  $23.50
- TUESDAY
  pasta fatta a mano
- WEDNESDAY
  lasagne
  $23.50
- THURSDAY
  veal chop alla parmigiana
  $56
- FRIDAY
  brodo di pesce
  $33
- SATURDAY
  7 oz filetto con tortellini
  $59
- SUNDAY
  fettuccine burro e parmigiana
  $22
PIZZA AL FORNO - ROSSO
SAN MARZANO SAUCE
- ROSSA RICOTTA
  house made ricotta, fresh basil, calabrian oregano, hot honey
  $19
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL |
    $7
- MARGHERITA
  fior di latte, basil, evoo, sea salt
  $19
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- PEPPERONI
  fior di latte, calabrian oregano
  $21
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- FUNGHI MISTI
  wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
  $23
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- MARGHERITA D.O.P.
  mozzarella di bufala, basil, evoo, sea salt
  $22
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- PICCANTE
  spicy salami, fior di latte, peppadews
  $23
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - 7 MEATBALL
    $7
- SALSICCE
  italian sausage, fior di latte, basil
  $22
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL |
    $7
- QUATTRO CARNI
  soppressata, prosciutto, coppa, finocchiona
  $23
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $8
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- GIARDINO
  fior di latte, peperonata, roasted garlic, hot honey
  $25.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
PIZZA AL FORNO - BIANCA
FIOR DI LATTE
- QUATTRO FORMAGGI
  ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano
  $21
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- CAPRICCIOSA
  gorgonzola d.o.p., pear, truffle honey, basil
  $22
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- PROSCIUTTO E ARUGULA
  prosciutto di parma, pecorino romano, ricotta
  $24
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- TARTUFO
  truffle mushroom sauce, fior di latte, cremini mushrooms, basil
  $29
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
PASTA E RISOTTO - LONG PASTA
- TAGLIARINI AL LIMONE
  meyer lemon, yellow tomato, parmigianno reggiano, pistachios, mascarpone, basil
  $21
- AGLIO OLIO E PEPPERONCINI
  spaghetti, evoo, garlic, calabrian chile
  $21
- CACIO E PEPE
  spaghetti chitarra, pecorino romano, cracked black pepper
  $22
- SPAGHETTI ALLA SORRENTINO
  alla sorrentino, burrata mozzarella, san marzano sauce, fresh basil
  $25
- SPAGHETTI CARBONARA
  house cured pancetta, eggs, parmigiano reggiano
  $27
- CAPPELINNI E CALAMARI
  angel hair, calamari, san marzano sauce, calabrian chili peppers
  $29
- LINGUINE NERE
  shrimp, yellow tomatoes, calabrian chilis, mint
  $30
- LINGUINE CON VONGOLE
  clams, white wine, fresnos
  $33
- LINGUINE FRUTTI DI MARE
  mussels, clams, shrimp, calamari, san marzano sauce
  $36
PASTA E RISOTTO - SHORT PASTA
- RADIATORE
  alla norma, eggplant, san marzano sauce, ricotta salata
  $22
- RADIATORE ALLA VODKA
  san marzano vodka sauce, prosciutto
  $26
- BUTTERNUT SQUASH AGNOLOTTI
  black truffle, porcini mushroooms, guanciale, parmigiano reggiano
  $28
- RIGATONI ALLA BOLOGNESE
  braised beef and veal in barolo wine
  $28
- STROZZAPRETI
  italian sausage, rapini, garlic, oil, chilis
  $29
- PACCHERI
  funghi misti, mascarpone
  $33
- RAVIOLI
  ricotta, greens, duo of prosciutto, fresh pomodoro sauce
  $31
- PAZZESCO
  mixed shapes with sausage, meatballs, beef ragu
  $32
- RISOTTO AI GAMBERINI E FUNGHI
  shrimp risotto with mushrooms
  $36
- RISOTTO AI FRUTTI DI MARE
  shrimp, clams, mussels, calamari
  $38

VINO BY THE GLASS | BIANCO
6 OZ.
- PINOT GRIGIO, RUFFINO, LUMINA, DELLE VENEZIE
  $10
- PINOT GRIGIO, CA’ DEL BORGO, FRIULI
  $12
- PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE
  $19
- MOSCATO, CA’ FORLAN, VENETO
  $9
- SAUVIGNON BLANC, CA’ DEL BORGO, TERRE VENEZIE
  $9
- FUME BLANC, FERRARI-CARANO, SONOMA
  $13
- SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, N.Z
  $14
- SANCERRE, DOMAINE FORRET GASSELIN, LOIRE, FRANCE
  $23
- CHABLIS, JEAN-MARC BROCARD, BURGUNDY, FRANCE
  $21
- RIESLING, BEX, MOSEL-NAHE, GERMANY
  $10
- RIBOLLA GIALLA/RIESLING, LE VIGNE DI ZAMO, VENEZIE GIULIA
  $13
- GRILLO/VIOGNIER, “DALILA,” STEMMARI, SICILIA
  $12
- GRILLO, SCAVONE CANTINE, SICILY
  $14
- CHARDONNAY, TRATTORIA ITALIANA, VENETO, ITALY
  $10
- CHARDONNAY, MEIOMI, CALIFORNIA
  $13
- CHARDONNAY, SONOMA CUTRER, SONOMA COAST
  $17
- CHARDONNAY, JORDAN, RUSSIAN RIVER
  $26
- CHARDONNAY, DOMAINE FERRET, POUILLY FUISEE
  $38
- PECORINO, TERRE DICHIETI, ABRUZZO
  $12
- GAVI, VILLA SPARINA, PIEMONTE
  $13
- VERDICCHIO, COLLELEVA, CASTELLO DI JESI
  $11
- VERMENTINIO, JANKARA, GALLURA, SARDEGNA
  $16
SKINNY PROSECCO
1/2 CALORIES AND ZERO ADDED SUGAR | 6 oz.
- PROSECCO ZERO, TREVISO
  $15
- ROSÉ, PROSECCO ZERO, TREVISO
  $15
SPARKLING WINES
6 OZ.
- LAMBRUSCO DI MODENA, CA’ DE MONACI, MODENA
  $8
- RUFFINO PROSECCO (187ML)
  $12
- CHAMPAGNE, MOET & CHANDON, BRUT, N.V. EPERNAY (SPLIT)
  $24
ROSÉ WINES
- ROSÉ, SALVATORE FERRAGAMO, IL BORRO, TOSCANA
  $10
- ROSÉ, GÉRARD BERTRAND, HAMPTON WATER, COTES DE PROVENCE, FRANCE
  $14
- ROSÉ, CHATEAU MIRAVAL, COTES DE PROVENCE, FRANCE
  $18
VINO ON TAP
STEMMARI WINERY, SICILIA
- PINOT GRIGIO
  - 6 oz.
    $9
  - 9 oz. quartino
    $12
- CHARDONNAY
  - 6 oz.
    $10
  - 9 oz. quartino
    $13.50
- NERO D’AVOLA (RED)
  - 6 oz.
    $9
  - 9 oz. quartino
    $12
- PINOT NOIR
  - 6 oz.
    $10
  - 9 oz. quartino
    $13.50
WINE FLIGHT
- (4) 2 OZ TASTES OF EACH WINE ON TAP
  $14
VINO BY THE GLASS | ROSSO
6 OZ.
- PINOT NOIR, ROBERT MONDAVI, CALIFORNIA
  $10
- PINOT NOIR, CALLING, MONTEREY
  $15
- PINOT NOIR, LA CREMA, MONTEREY, CALIFORNIA
  $17
- PINOT NOIR, PRISONER WINE, CALIFORNIA
  $28
- BARBARESCO, NADA GIUSEPPE, CASOT
  $36
- MERLOT, CORTE VIOLA, VENETO
  $11
- MERLOT, SCAVONE CANTINE, SICILY
  $13
- MALBEC, SANTA JULIA, MENDOZA
  $10
- CHIANTI, RUFFINO, TOSCANA
  $10
- CHIANTI CLASSICO, CASTELLO DI BOSSI, TOSCANA
  $14
- CHIANTI CLASSICO RISERVA, MONSANTO
  $20
- AMARONE DELLA VALPOLICELLA, LUIGI RIGHETTI, VERONA
  $25
- SYRAH, SALVATORE FERRAGAMO, PIAN DI NOVA, (ORGANIC)
  $17
- ROSSO DI MONTALICINO, ALTESINO, MONTALCINO, TOSCANA
  $17
- BRUNELLO DI MONTALCINO, POGGIO DEL PINO, TOSCANA
  $27
- SUPER TUSCAN, GERTRUDE, TOSCANA
  $11
- SUPER SICILIAN, (FRAPPATO/SYRAH) SCAVONE, SICILY
  $14
- SUPER TUSCAN, RUFFINO, MODUS, TOSCANA
  $19
- SUPER TUSCAN, PETROLO, TORRIONE, TOSCANA (CAB/MERLOT/SANG)
  $28
- BAROLO, CANCELLO DEL BARONE, RISERVA
  $26
- BLEND, PRISONER WINE COMPANY, SALDO, CALIFORNIA
  $17
- BLEND, ORIN SWIFT “ABSTRACT”, CALIFORNIA
  $24
- CHARDONNAY/PINOT NOIR, WILDLILLY, CALIFORNIA
  $18
- CABERNET SAUVIGNON, ANTINORI TORMARESCA, PUGLIA
  $10
- CABERNET SAUVIGNON, JOSH, NORTH COAST
  $13
- CABERNET SAUVIGNON, ROBERT MONDAVI, NAPA VALLEY
  $24
CHAMPAGNE / SPARKLING / FRIZZANTE
- ROSÉ, PROSECCO ZERO, TREVISO
  $44
- ROSÉ, ALFRED GRATIEN, CHAMPAGNE, FRANCE
  $95
- ROSÉ, MOET & CHANDON, CHAMPAGNE, FRANCE
  $120
- MOSCATO, CA’ FORLAN, VENETO
  $36
- MOSCATO D’ASTI, LA SPINETTA, PIEMONTE, ITALY
  $51
- CHAMPAGNE, BILLECART-SALMON, MAREUIL-SUR-AY, FRANCE
  $110
- CHAMPAGNE, VEUVE CLICQUOT, REIMS, FRANCE
  $145
- CHAMPAGNE, DOM PERIGNON, (REIMS, EPERNAY ET AY)
  $325
- FRANCIACORTA, CA’ DEL BOSCO, LOMBARDIA, ITALY
  $73
- FRANCIACORTA, FERGHETTINA, “MILLEDI”, LOMBARDIA, ITALY
  $120
- PROSECCO, AVISSI, VENETO, ITALY
  $38
- PROSECCO, ZERO, TREVISO
  $44
- CHANDON, BRUT CLASSIC, CALIFORNIA
  $60
- LAMBRUSCO DI MODENA, CA’ DE MONACI, MODENA
  $38
BIANCO | DELLE VENEZIE
known for their high quality white wines, you will find light and crisp wines, with high acidity.
- PINOT GRIGIO, RUFFINO, DELLE VENEZIE
  $36
- PINOT GRIGIO, CA’ DEL BORGO, FRIULI
  $40
- PINOT GRIGIO, PICCINI
  $42
- PINOT GRIGIO, BERTANI, DELLE VENZIE
  $46
- PINOT GRIGIO, J. HOFSTÄTTER, ALTO ADIGE
  $48
- PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE
  $75
- RIBOLLA GIALLA/RIESLING, LE VIGNE DI ZAMO
  $43
- CHARDONNAY, TRATTORIA ITALIANA, VENETO
  $36
- CHARDONNAY, TIEFENBRUNNER, ALTO ADIGE
  $45
- SAUVIGNON BLANC, CA’ DEL BORGO, TERRE VENEZIE
  $32
- FRIULANO, LIVIO FELLUGA, FRIULI-COLLIO ORIENTALI
  $65
BIANCO | PIEMONTE
arneis have candied pear aromas and gavi wines will be more acidic. both are medium bodied.
- ARNEIS, VIETTI, ROERO
  $49
- ARNEIS, PRUNOTTO, ROERO
  $57
- GAVI, VILLA SPARINA, PIEMONTE
  $50
- GAVI, LA MEIRANA, BROGLIA
  $52
BIANCO | CAMPANIA / PUGLIA
these regions volcanic influence translates to the complexity of the wines.
- RIBOLLA GIALLA/RIESLING, LE VIGNE DI ZAMO, VENEZIE GIULIA
  $43
- FIANO, MATROBERARDINO, CAMPANIA
  $75
BIANCO | SICILIA / SARDEGNA
sicily has a dry soil, warm sunshine, light rainfall and mountainous terrain. these wines have high minerality and light to medium body.
- CHARDONNAY, PRINCIPI DI BUTERA, FEUDO, SICILIA
  $50
- GRILLO/VIOGNIER, “DALILA,” STEMMARI, SICILIA
  $42
- GRILLO, SCAVONE CANTINA, SICILY
  $56
- VERMENTINO, JANKARA, GALLURA, SARDEGNA
  $59
BIANCO | UMBRIA
the most famous wine in the region is “orvieto.” it is named after the medieval etruscan town. it is a trebbiano and grechetto blend offering citrus fruit flavors and high acid.
- GRECHETTO, ARNALDO CAPRAI, COLLI MARTANI
  $56
- CHARDONNAY, CASTELLO DELLA SALA, “BRAMITO”
  $65
BIANCO | MARCHE/ABRUZZO
this mountainous region offers an abundance of uncomplicated wines that tend to represent good value.
- VERDICCHIO,COLLELEVA
  $39
- VERDICCHIO, CLASSICO DEI CASTELLI DI JESI, BUCCI
  $55
- PECORINO, TERRE DICHIETI, ABRUZZO
  $40
BIANCO | VENETO
veneto produces the most wine in italy is known for its soave and prosecco. you will find soave to be medium bodied and complex with a medium finish.
- LUGANA, OTTELA, LE CREETE
  $63
- SOAVE CLASSICO, PIEROPAN
  $35
- GARGANEGA, “WHITE AMARONE”, FAMIGLIA PASQUA
  $55
MACHADO’S MAGNUMS
1.5 L
- CHAMPAGNE, RUINART, ROSE, REIMS, FRANCE
  $546
- CHARDONNAY, FAR NIENTE, NAPA VALLEY, CALIFORNIA
  $324
- BAROLO, CHIARLO, TORTONIANO, PIEMONTE
  $312
- BAROLO, PAOLO CONTERNO, GINESTRA, PEIMONTE
  $1,011
- SUPER TUSCAN, ORNELLAIA, LE SERRE NUOVE, BOLGHERI, 3L
  $750
- SUPER TUSCAN, ALESSANDRO DAL BORRO, FERRAGAMO, TOSCANA
  $600
- SUPER TUSCAN, SASSICAIA, TENUTA SAN GUIDO, TOSCANA
  $1,329
- BRUNELLO DI MONTALCINO, VAL DI SUGA, VIGNA SPUNTALI, TOSCANA
  $504
BIANCO | TOSCANA
one of the most important wine regions in italy. you will find medium bodied whites with high minerality and distinctive citrus aromas.
- VERMENTINO, BANFI, “LA PETTEGOLA”
  $49
- CHARDONNAY, FONTANELLE, BANFI
  $54
- CHARDONNAY/ PINOT BIANCO, FRESCOBALDI, POMINO
  $55
- VERMENTINO, TENUTA GUADO AL TASSO, BOLGHERI
  $60
OTHER WHITES
- ROSÉ, SALVATORE FERRAGAMO, IL BORRO, TOSCANA
  $38
- ROSÉ, CHATEAU DE MINUTY, COTES DE PROVENCE, FRANCE
  $47
- ROSÉ, HAMPTON WATER, COTES DE PROVENCE, FRANCE
  $51
- ROSÉ, WHISPERING ANGEL, COTES DE PROVENCE, FRANCE
  $55
- ROSÉ, CHATEAU MIRAVAL, COTES DE PROVENCE, FRANCE
  $67
- FUME BLANC, FERRARI CARANO, SONOMA COAST
  $43
- VERMENTINO, CHANNÉ BLANC, PROVENCE
  $55
- SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, N. Z.
  $53
- SAUVIGNON BLANC, SILVERADO, NAPA VALLEY
  $65
- SAUVIGNON BLANC, CLOUDY BAY, MARLBOROUGH, N. Z.
  $72
- SANCERRE, DOMAINE SERGE LAPORTE, LOIRE, FRANCE
  $98
- RIESLING, BEX, MOSEL-NAHE, GERMANY
  $38
- RIESLING, DÖNNHOFF, KABINETT, NAHE, GERMANY
  $75
- CHARDONNAY, MEIOMI, CALIFORNIA
  $42
- CHARDONNAY, SONOMA CUTRER, SONOMA COAST
  $59
- CHARDONNAY, GUST, PETALUMA GAP, SONOMA COUNTY
  $65
- CHARDONNAY, STAG’S LEAP WINE CELLARS, NAPA VALLEY
  $66
- CHARDONNAY, JEAN-MARC BROCARD, BURGUNDY, FRANCE
  $80
- CHARDONNAY, JORDAN, RUSSIAN RIVER
  $88
- CHARDONNAY, ROMBAUER, CARNEROS
  $92
- CHARDONNAY, FAR NIENTE, NAPA VALLEY
  $98
- CHARDONNAY, DOMAINE FERRET, POUILLY FUISEE
  $155
ROSSO | PIEMONTE
hugging the mediterranean coast you will find piemonte, home of barolo. full bodied wines with a complex finish.
- BARBERA, VILLA SPARINA, MONFERRATO
  $55
- BARBERA, MICHELE CHIARLO, NIZZA
  $60
- DOLCETTO, LUIGI EINAUDI, DOGLIANI SUPERIORE “VIGNA TECC”
  $68
- GATTINARA, IL CHIOSSO
  $73
- BARBARESCO, BENI DI BATASIOLO
  $90
- BARBARESCO, “CORSINI” ARALDICA
  $95
- BARBARESCO, NADA GIUSEPPE, CASOT, GRAND CRU
  $120
- BAROLO, CANCELLO DEL BARONE, RISERVA
  $89
- BAROLO, LECINQUEVIGNE, DAMILANO
  $90
- BAROLO, GIOVANNI ROSSO
  $97
- BAROLO, RATTI, MARCENASCO
  $102
- BAROLO, FONTANAFREDDA, SERRALUNGA D’ALBA
  $105
- BAROLO, PRUNOTTO
  $109
- BAROLO, MASSOLINO, SERRALUNGA D’ALBA
  $112
- BAROLO, ELIO ALTARE, LA MORRA
  $140
- BAROLO, MICHELE CHIARLO, CEREQUIO
  $180
- BAROLO, ANDREA OBERTO, ALRBARELLA
  $190
- BAROLO, GAJA “DRAGOMIS”
  $205
ROSSO | DELLE VENEZIE
regional home to amarone, full-bodied red wine with a long finish.
- PINOT NERO, J. HOFSTÄTTER, ALTO ADIGE
  $58
- MERLOT, CORTE VIOLA, VENETO
  $40
- VALPOLICELLA SUPERIORE, RIPASSO, PALAZZO DELLA TORRE
  $60
- VALPOLICELLA SUPERIORE, RIPASSO, SPERI
  $65
- AMARONE DELLA VALPOLICELLA, LUIGI RIGHETTI
  $89
- AMARONE DELLA VALPOLICELLA, SARTORI
  $90
- AMARONE DELLA VALPOLICELLA, MASI, COSTASERA
  $115
- AMARONE DELLA VALPOLICELLA, BOLLA, “LE ORIGINI”
  $123
- AMARONE DELLA VALPOLICELLA, VILLA ARVEDI, BERTANI
  $131
- SUPER VERONESE, ALLEGRINI “LA POJA”
  $250
LE RISERVE DI ERVIN | ITALIANO
- 1967 AMARONE DELLA VALPOLICELLA, BERTANI, VERONA
  $945
- 2016 BAROLO, FONTANAFREDDA “LA ROSA’, PIEMONTE
  $250
- 2013 CHIANTI CLASSICO, CASTELLO DI AMA, “BELAVISTA” TOSCANA
  $310
- 2017 SUPER TUSCAN, SOLAIA, TOSCANA
  $650
- 2016 BRUNELLO DI MOINTALCINO, SAN POLO, TOSCANA
  $269
LE RISERVE DI ERVIN | FRANCESE
- 2016 CHEVAL BLANC, 1ER GRAND CRU CLASSÉ A, ST EMILION
  $2,048
- 2018 DUCRU BEAUCAILLOU, GRAND CRU 2ND, ST JULIEN
  $825
- 2017 CHATEAU-HAUT BRION, PREMIER CRU CLASSÉ, PAULLIAC
  $1,360
- 2017 CHATEAU MARGAUX, PREMIER CRU CLASSÉ, MARGAUX
  $1,392
SOUTH ITALY AND ISLANDS
known for their volcanic soils, here wines have an oceanic influence creating very intense and concentrated wines.
- MERLOT, SCAVONE CANTINE, SICILY
  $56
- FRAPPATO/SYRAH, SCAVONE CANTINE, SICILY
  $58
- CABERNET SAUVIGNON, MISSONI, FEUDO DELS PISCIOTTO
  $76
- NERELLO MASCALESE, PIETRADOLCE, ARCHINERI, ETNA
  $89
- AGLIANICO, MASTROBERARDINO, CAMPANA
  $60
ROSSO | TOSCANA
most wines are made with the sangiovese grape and are perfect for food pairing.
- CHIANTI, RUFFINO
  $36
- CHIANTI CLASSICO, CASTELLO DI BOSSI
  $47
- CHIANTI CLASSICO, BANFI
  $50
- CHIANTI, RUFINA, RISERVA, NIPOZZANO, FRESCOBALDI
  $52
- CHIANTI CLASSICO, RUFFINO, RISERVA DUCALE, “TAN LABEL”
  $62
- CHIANTI CLASSICO, BADIA A COLTIBUONO (ORGANIC)
  $65
- CHIANTI CLASSICO RISERVA, MONSANTO
  $78
- CHIANTI CLASSICO, RISERVA, CASTELLO DI BOSSI
  $80
- CHIANTI GRAN SELEZIONE, IL PICCHIO, CASTELLO DI QUERCETO
  $140
- ROSSO DI MONTALCINO, ALTESINO
  $63
- ROSSO DI MONTALCINO, BIONDI, SANTI
  $180
- SYRAH, SALVATORE FERRAGAMO, PIAN DI NOVA, (ORGANIC)
  $63
- SUPER TUSCAN, GERTRUDE, TOSCANA
  $40
- SUPER TUSCAN, TENUTA DEL ORNELLAIA, “LE VOLTE”
  $68
- SUPER TUSCAN, POGGIO ALLA GUARDIA, ROCCA DI FRASSINELLO
  $72
- SUPER TUSCAN, RUFFINO, MODUS
  $74
- SUPER TUSCAN, IL FAUNO, ARCANUM
  $75
- SUPER TUSCAN, PROMIS, CA’ MARCANDA, GAJA
  $98
- SUPER TUSCAN, IL BORRO, SALVATORE FERRAGAMO
  $115
- SUPER TUSCAN, PETROLO, TORRIONE, TOSCANA (CAB/MERLOT/SANG)
  $120
- SUPER TUSCAN, TIGNANELLO, ANTINORI
  $300
- SUPER TUSCAN, SASSICAIA, TENUTA SAN GUIDO
  $400
- SUPER TUSCAN, ORNELLAIA
  $450
- VINO NOBILE DI MONTEPULCIANO, AVIGNONESI
  $63
- VINO NOBILE DI MONTEPULCIANO, BOSCARELLI
  $77
- CABERNET SAUVIGNON, BANFI “ASKA”
  $75
- CABERNET SAUVIGNON, MAZZEI PHILLIP
  $95
- CABERNET FRANC, CASADEI
  $130
- BRUNELLO DI MONTALCINO, POGGIO DEL PINO, TOSCANA
  $103
- BRUNELLO DI MONTALCINO, FATTORIA DEI BARBI
  $130
- BRUNELLO DI MONTALCINO, PIAN DELLE VIGNE, ANTINORI
  $142
- BRUNELLO DI MONTALCINO, RUFFINO, GREPPONE MAZZI
  $145
- BRUNELLO DI MONTALCINO, CASTELLO BANFI
  $148
- BRUNELLO DI MONTALCINO, SILVIO NARDI
  $155
- BRUNELLO DI MONTALCINO, GAJA, RENNINA
  $290
ROSSO | ABRUZZO / UMBRIA
here you will find high acidity, inky red and tannic wines.
- MONTEPULCIANO D’ ABRUZZO, VALLE REALE, (ORGANIC)
  $37
- MONTEPULCIANO D’ ABRUZZO, CANTINA ZACCAGNINI
  $40
- MONTEPULCIANO D’ABRUZZO, IL FEUDUCCIO
  $60
- PINOT NERO, ANTINORI, CASTELLO DELLA SALA
  $180
OTHER REDS
- PINOT NOIR, ROBERT MONDAVI, CALIFORNIA
  $34
- PINOT NOIR, CALLING, MONTEREY 55 SGWS
  $47
- PINOT NOIR, MEIOMI, CALIFORNIA
  $52
- PINOT NOIR, OYSTER BAY, MARLBOROUGH, NEW ZEALAND
  $60
- PINOT NOIR, LA CREMA, MONTEREY
  $72
- PINOT NOIR, ETUDE, CARNEROS
  $75
- PINOT NOIR, VAN DUZER, OREGON
  $75
- PINOT NOIR, CLARK AND TELEPHONE, SANTA MARIA
  $89
- PINOT NOIR, AS ONE CRU, SINGLE VINEYARD, NAPA VALLEYRTFORD COURT, RUSSIAN RIVER
  $104
- PINOT NOIR, PRISONER, CALIFORNIA
  $107
- MALBEC, SANTA JULIA, MENDOZA ARGENTINA
  $36
- MALBEC, CATENA, MENDOZA, ARGENTINA
  $40
- MALBEC, JOSE ZUCCARDI, LA CONSULTA, MENDOZA, ARGENTINA
  $94
- MERLOT, DUCKHORN, NAPA VALLEY
  $71
- MERLOT, STERLING, NAPA VALLEY
  $97
- MERLOT, SILVERADO, MT. GEORGE, NAPA VALLEY
  $98
- BLEND, PRISONER WINE COMPANY, “SALDO”, CALIFORNIA
  $75
- BLEND, STAGS LEAP “THE INVESTOR”, NAPA VALLEY
  $75
- BLEND, THE PRISIONER WINE CO, CALIFORNIA
  $78
- BLEND, ORIN SWIFT “ABSTRACT” CALIFORNIA
  $87
- BLEND, BERINGER, “QUANTUM”, NAPA VALLEY
  $90
- BLEND, BV TAPESTRY, NAPA VALLEY
  $98
- BLEND, SHAFER, TD-9, NAPA VALLEY
  $140
- BLEND, PAPILLON BY ORIN SWIFT, CALIFORNIA
  $160
- BLEND, OVERTURE BY OPUS ONE, NAPA VALLEY
  $215
- CABERNET SAUVIGNON, JOSH, NORTH COAST
  $47
- CABERNET SAUVIGNON, BERINGER, KNIGHTS VALLEY, CALIFORNIA
  $60
- CABERNET SAUVIGNON, BV, NAPA VALLEY
  $75
- CABERNET SAUVIGNON, ROBERT MONDAVI, NAPA VALLEY
  $95
- CABERNET SAUVIGNON, RAMEY, NAPA VALLEY
  $113
- CABERNET SAUVIGNON, HONIG, NAPA VALLEY
  $120
- CABERNET SAUVIGNON, JORDAN, ALEXANDER VALLEY
  $120
- CABERNET SAUVIGNON, ORIN SWIFT, PALERMO, CALIFORNIA
  $125
- CABERNET SAUVIGNON, SILVER OAK, ALEXANDER VALLEY
  $155
- CABERNET SAUVIGNON, CHATEAU MONTELENA, NAPA VALLEY
  $160
- CABERNET SAUVIGNON, CAKEBREAD, NAPA VALLEY
  $163
- CABERNET KRUPP BROTHERS, “STAGECOACH VINEYARD”, NAPA
  $190
- CHARDONNAY/PINOT NOIR, WILDLILLY, CALIFORNIA
  $70
- ZINFANDEL, SEGHESIO, SONOMA COUNTY
  $69

ITALIAN CLASSICS
- VEGAN AMARETTO SOUR
  amaretto disaronno, fresh lemon / lime juice, simple syrup and aquafaba foam
  $14
- APEROL SPRITZ
  aperol aperitivo mixed perfectly with prosecco
  $14
- CYNAR SPRITZ
  cynar artichoke amaro/ prosecco
  $14
- PIMM-CICLETTA
  atian gin, pimm’s aperitivo, fresh muddled strawberries and fresh cucumbers
  $14
- ARRIVEDERCI
  Elisabetta’s organic tequila, pineapple juice, casoni 1814, florida citrus, simple syrup
  $17
CLASSICS AND CRAFTS
- PALOMA (ORGANIC)
  $14
- CINQUE TERRE
  Elisabetta’s own barreled selected tequila perfectly infused with pineapples, oranges and fresno peppers
  $14
- SIESTA
  Elisabetta’s organic tequila, aperol, grapefruit juice, local citrus
  $14
- VENETIAN DAIQUIRI
  big cypress local rum, pineaple juice, lemon / lime juice, cirera aperitivo
  $14
- HIBISCUS SPICED MARGARITA
  tequila zero silver, hibiscus syrup, fresno infused agave nectar, lime juice
  $16
NEGRONIS
- CLASSICO
  campari / cinzano / atian gin
  $15
- ENZONI
  fresh muddled grapes / campari / atian gin / citrus juice
  $15
- CHERRY NEGRONI
  atian gin / cirera cherry infused vermouth / campari
  $15
- BOULEVARDIER
  wild turkey bourbon / cinzano / campari
  $15
MARTINIS
- STRAWBERRY AND BASIL
  tito’s handmade vodka, fresh strawberries, fresh basil, fresh lemon / lime juice, house-made simple syrup
  $14.50
- LYCHEE MARTINI
  e11even miami vodka, fresh lychee juice, soho lychee liquor
  $14.50
- ALMOND ESPRESSO MARTINI
  stolichnaya vanilla vodka, freshly brewed lavazza espresso, baileys almond liquor
  $14.50
- GRAPEFRUIT MARTINI
  e11even miami vodka, st. germain liqueur, fresh grapefruit juice
  $14.50
- PEACH MARTINI
  stolichnaya peach vodka, fresh peach purée, fresh lemon / lime juice
  $14.50
- TIRAMISU ESPRESSO MARTINI
  tequila zero blanco, caramel infused espresso mix, tiramisu liquor
  $14.50
- PINEAPPLE MARTINI
  new amsterdam pineapple vodka, fresh pineapples, house-made infused “spicy oil drops”
  $14.50
- CUCUMBER MARTINI
  atian gin, fresh cucumbers, fresh lemon / lime juice
  $14.50
CHAMPAGNE COCKTAILS
- VENETIAN BELLINI
  fresh peach purée mixed with prosecco
  $14.50
- CHERRY SPRITZ
  cherry infused wine topped with prosecco
  $14.50
- ITALIAN MOJITO
  big cypress local rum, aperol, fresh mint and limes, lemon / lime juice, simple syrup topped with prosecco
  $14.50
- CASONI SPRITZ
  casoni 1814 aperitivo liquor topped with prosecco
  $14.50
- PROSECCO POP
  prosecco with our house-made black cherry popsicle stirrer
  $14.50
- LIMONCELLO SPRITZ
  elisabetta’s homemade limoncello topped with prosecco zero
  $15
MOCKTAILS
- GINGER PEACH REFRESHER
  Peach Puree, Ginger Beer, Citrus And Lime
  $11
- LIMONATA FRESCA
  fresh citrus juice, agave nectar
  $11
- CHERRY-BASIL SMASH
  michigan orchard cherries, agave nectar, local citrus juice and fresh basil
  $11
- STRAWBERRY MINT VIRGIN MOJITO
  Fresh Local Strawberries, Local Mint, Citrus Juice, Agave Nectar
  $11
DRAFT BIRRAS
- YUENGLING
  PA | Lager
  $6.50
- BLUE MOON
  CO | Wheat Ale
  $8
- CORONA PREMIER
  Mexico | Lager
  $8
- STELLA ARTOIS
  Belgium | Pilsner
  $8
- PERONI
  Italy | Pilsner
  $8.50
- FUNKY BUDDHA, FLORIDAN
  FL | Hefeweizen
  $9
- FUNKY BUDDAH, ETERNAL SUMMER
  $9
- WYNWOOD LACES
  $9
- JAI ALAI, CIGAR CITY BREWING
  Tampa, FL | IPA
  $9
- SALTWATER BREWERY
  Delray | Screamin’ Reels | IPA
  $9
- BEER FLIGHT PADDLE
  (4) 4 oz. taste of any tap beer
  $9
CRAFT ITALIAN BIRRAS
- MORETTI
  Udine | Lager
  $8
- PERONI, NASTRO AZZURRO
  Rome | Pale lager
  $8
LOCALLY BREWED
- LA RUBIA, WYNWOOD BREWING COMPANY
  FL | MIA, Blonde
  $7.50
- ORANGE BREWING, ORANGE BLOSSOM
  FL | Pilsner
  $7.50
- INLET BREWING, MONK IN THE TRUNK
  FL | Amber Ale
  $7.50
EVERYWHERE ELSE
- ANGRY ORCHARD
  OH | Cider
  $7.50
- BUD LIGHT
  MO | Pale Lager
  $7.50
- BUDWEISER
  MO | Pale Lager
  $7.50
- COORS LIGHT
  CO | Light Lager
  $7.50
- ESTRELLA, DAURA, GLUTEN FREE
  Spain | Pale Lager
  $7.50
- LEFFE
  Belgium | Pale Ale, Blonde
  $7.50
- MICHELOB ULTRA
  MO | Lager
  $7.50
- SAMUEL ADAMS
  MA | Lager
  $7.50
- SCHOFFERHOFER, GRAPEFRUIT
  Germany | Grapefruit Shandy
  $7.50
- SIERRA NEVADA
  CA | Pale Ale
  $7.50
- AMSTEL LIGHT
  Amsterdam | Pilsner
  $8
- CORONA
  Mexico | Pale Lager
  $8
- HEINEKEN
  Netherlands | Pale Lager
  $8
- HEINEKEN, LIGHT
  Netherlands | Pale Lager
  $8
- SAMUEL ADAMS, SEASONAL
  MA | Lager
  $8
- ABITA, PURPLE HAZE
  CO | Raspberry Lager
  $8.50
- HOEGAARDEN
  Belgium | Wheat Ale
  $8.50
- GUINNESS
  Ireland | Stout
  $9
- LAGUNITAS, LIL “SUMPIN SUMPIN”
  CA | Hoppy Wheat
  $9
- DOG FISH 90 MINUTE
  DE | IPA
  $12.50

PIZZA AL FORNO - From Our Wood Burning Oven

ROSSO
SAN MARZANO SAUCE
- MARINARA AND RICOTTA
  san marzano, basil, calabrian, oregano, hot honey
  $18.50
- MARGHERITA
  fior di latte, basil, evoo, sea salt
  $19
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- ROSSA RICOTTA
  house made ricotta, fresh basil, calabrian oregano, hot honey
  $19
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL |
    $7
- PEPPERONI
  fior di latte, calabrian oregano
  $21
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- FUNGHI MISTI
  wild mushroom, smoked buffalo mozzarella, parmigiano reggiano, truffle oil
  $23
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- MARGHERITA D.O.P.
  mozzarella di bufala, basil, evoo, sea salt
  $22
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- PICCANTE
  spicy salami, fior di latte, peppadews
  $23
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - 7 MEATBALL
    $7
- SALSICCE
  italian sausage, fior di latte, basil
  $22
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL |
    $7
- QUATTRO CARNI
  soppressata, prosciutto, coppa, finocchiona
  $23
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $8
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- GIARDINO
  fior di latte, peperonata, roasted garlic, hot honey
  $25.50
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
BIANCA
FIOR DI LATTE
- QUATTRO FORMAGGI
  ricotta, gorgonzola d.o.p., aged provolone, calabrian oregano
  $21
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- CAPRICCIOSA
  gorgonzola d.o.p., pear, truffle honey, basil
  $22
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- PROSCIUTTO E ARUGULA
  prosciutto di parma, pecorino romano, ricotta
  $24
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7
- TARTUFO
  truffle mushroom sauce, fior di latte, cremini mushrooms, basil
  $29
  - PROSCIUTTO DI PARMA
    $8
  - SPECK
    $8
  - FENNEL SAUSAGE
    $8
  - PEPPERONI
    $8
  - ARUGULA
    $6
  - HOUSE MADE PANCETTA
    $9
  - WHITE ANCHOVIES
    $7
  - MEATBALL
    $7

BEVERAGES

ANTIPASTI

PANINI

SALADS

WOOD-GRILLED ADD ONS

BRUNCH

SUPPLEMENTI

PASTRIES

SALUMI

PROSCIUTTI

FORMAGGIO

MOZZARELLA

PIZZA AL FORNO - ROSSO

PIZZA AL FORNO - BIANCA

LONG PASTA

SHORT PASTA

BISTECCA (STEAK)

APERITIVI

ANTIPASTI

SALADS

WOOD-GRILLED ADD ONS

SPECIALS

PANINI

SALUMI | OLIVES GIARDINIERA

PROSCIUTTI

FORMAGGIO

MOZZARELLA

LUNCH DEL GIORNO

PIZZA AL FORNO | ROSSO

PIZZA AL FORNO | BIANCA

LONG PASTA

SHORT PASTA

BISTECCA | STEAK

APERITIVI

ANTIPASTI

BRUSCHETTA

CONTORNI

SALUMI | OLIVES GIARDINIERA

PROSCIUTTOS

FORMAGGIO

MOZZARELLA

PESCE E CARNE

BISTECCA (STEAK)

SPECIALE DEL GIORNO

PIZZA AL FORNO - ROSSO

PIZZA AL FORNO - BIANCA

PASTA E RISOTTO - LONG PASTA

PASTA E RISOTTO - SHORT PASTA

DOLCI

GELATI DEL GIORNO

VINO BY THE GLASS | BIANCO

SKINNY PROSECCO

SPARKLING WINES

ROSÉ WINES

VINO ON TAP

WINE FLIGHT

VINO BY THE GLASS | ROSSO

CHAMPAGNE / SPARKLING / FRIZZANTE

BIANCO | DELLE VENEZIE

BIANCO | PIEMONTE

BIANCO | CAMPANIA / PUGLIA

BIANCO | SICILIA / SARDEGNA

BIANCO | UMBRIA

BIANCO | MARCHE/ABRUZZO

BIANCO | VENETO

MACHADO’S MAGNUMS

BIANCO | TOSCANA

OTHER WHITES

ROSSO | PIEMONTE

ROSSO | DELLE VENEZIE

LE RISERVE DI ERVIN | ITALIANO

LE RISERVE DI ERVIN | FRANCESE

SOUTH ITALY AND ISLANDS

ROSSO | TOSCANA

ROSSO | ABRUZZO / UMBRIA

OTHER REDS

ITALIAN CLASSICS

CLASSICS AND CRAFTS

NEGRONIS

MARTINIS