CARRYOUT Menu

  • SPECIALS

    • Crispy Smelt
      $12
      with basque remoulade sauce
      • Steak au Poivre*
        $34
        8 oz peppercorn-crusted seared prime fillet with asparagus and sweet pomme frites and creamy peppercorn sauce

      • HORS D'OEUVRES

        • Truffle Lobster Fondue Pomme Frites
          $12
          White cheese fondue, french fries, truffle oil
          • Fried calamari
            $12
            banana peppers, nicoise olives, grape tomatoes, arugula and San Marzano lemon aoili
            • Tomato, fire roasted peppers and burrata caprese
              $13
              fresh basil, arbequina olive oil, d'Espelette, fleur de sel, balsamic glaze
              • Roasted eggplant caviar
                $12
                with sauteed peppers, onions, tomatoes, fresh herbs, nicoise olives and housemade potato chips

              • SANDWICHES

                Sandwiches served from 12pm to 8pm (Sat 12pm-5pm) *all sandwiches served with house made potato chips unless otherwise specified *substitute for pommes frites 1 or small house salad 2

                • Gourmet Grilled Cheese
                  $12
                  gruyere, emmental, and shard white cheddar on french pan bread served with a cup of cream of tomato basil soup
                  • Rock Shrimp Scampi Melt
                    $16
                    on french pan bread, garlic, tomatoes, sharp white cheddar served with a cup of cream of tomato basil soup
                    • Burrata tomato caprese
                      $13
                      burrata cheese, toasted whole grain, avocado, balsamic reduction, fresh basil and arbequina olive oil
                      • Seared Salmon *
                        $14
                        field greens, tomatoes, avocado with whole grain aioli on toasted multigrain with housemade chips
                        • Roasted Turkey dip
                          $13
                          in house roasted turkey breast, french emmental cheese, caramelized onions, horseradish remoulade,and chicken au jus
                          • Smoked Salmon croque monsieur
                            $13
                            french pan bread, gruyere cheese, white sharp cheddar, pickled red onion, arugula
                            • French burger
                              $16
                              8oz house blend patty, toasted brioche, frenched onions, gruyere cheese, served with pomme frites or sweet pomme frites
                              • Chicken cordon bleu
                                $13
                                toasted baguette, grilled chicken, jambon de Paris, emmental cheese, lettuce, tomatoes, nicoise olive aioli

                              • SOUPS

                                Cup 5, Bowl 6, Quart 11

                                • Roasted Ratatouille
                                  roasted vegetable soup Cup 5, Bowl 6
                                  • Cream of Tomato Basil
                                    Cup $5, Bowl $6

                                  • SALADS

                                    Add chicken 5, salmon 7, shrimp 7

                                    • Classic caesar
                                      $10
                                      Half caesar 6
                                      • Salmon Nicoise Quinoa
                                        $16
                                        grilled salmon, field greens, herb quinoa, french cut beans, nicoise olives, hard boiled egg, roma tomatoes, tarragon vinaigrette
                                        • Roasted portobello and fromage de chevre
                                          $13
                                          spinach, roasted almonds, lardons, red onion, roma tomatoes and creamy balsamic vinaigrette
                                          • Grilled shrimp and couscous
                                            $16
                                            field greens, roma tomatoes, french cut beans, nicoise olives, feta,scallions, fresh herbs, with sunflower oil vinaigrette
                                            • Michigan Bistro
                                              $12
                                              crumbled blue, dried cherries, walnuts, red onion, roma tomatoes, cucumbers, field greens, creamy balsamic vinaigrette

                                            • ENTREES

                                              • Crispy Salmon*
                                                $24
                                                roasted acorn puree, asparagus, arugula, pomegranate cream sauce
                                                • Rustic ragu Bolognese
                                                  $22
                                                  slow cooked creamy Bolognese sauce over tagliatelle pasta
                                                  • Vegetarian pasta
                                                    $19
                                                    tagliatelle pasta, broccoli florets, roasted portobello, San Marzano tomato sauce, fresh basil and parmigiano-reggiano
                                                    • Beef Stroganoff Royal
                                                      $24
                                                      porcini and shiitake mushrooms with caramelized onions and sliced filet strips in sour cream Espagnole sauce over tagliatelle pasta
                                                      • Bouillabaisse
                                                        $25
                                                        assorted seafood in vegetable saffron broth and rouille toast
                                                        • Coq au Vin
                                                          $24
                                                          slow cooked free range half chicken in rich burgundy wine stew with carrots, mushrooms, pearl onions and yukon gold potatoes
                                                          • Fillet Mignon*
                                                            $34
                                                            8 oz filet, roasted yukon gold potatoes, asparagus and porcini bordelaise sauce
                                                            • Whitefish a la Meuniere
                                                              $21
                                                              Israeli couscous with summer squash ribbons, sun-dried tomato pistou, mascarpone cheese, lemon-dijon beurre blanc, fried capers
                                                              • Entrecote de Provence*
                                                                $32
                                                                14 oz of hand cut USDA prime strip loin, roasted brussel sprouts, roasted yukon gold potatoes and porcini bordelaise sauce
                                                                • *
                                                                  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

                                                                • ACCOMPAGNEMENTS

                                                                  • Roasted broccoli florets
                                                                    $5
                                                                    • Pomme Frites
                                                                      $5
                                                                      House cut
                                                                      • House Salad
                                                                        $5
                                                                        • Roasted cauliflower
                                                                          $7
                                                                          with Parmigiano-Reggiano and truffle oil
                                                                          • Grilled asparagus
                                                                            $5
                                                                            with Parmigiano-Reggiano and truffle oil
                                                                            • White mac 'n' cheese with truffle oil
                                                                              $7
                                                                              • Sweet Pomme Frites
                                                                                $5

                                                                              • DESSERTS

                                                                                Available Fridays and Saturdays

                                                                                • Apple Rhubarb Strudel
                                                                                  $7
                                                                                  a la mode
                                                                                  • Crème brûlée
                                                                                    $7
                                                                                    Traditional French dessert

                                                                                  • DRINKS

                                                                                    • Harney and sons sachet tea
                                                                                      $3
                                                                                      Variety of delicous teas
                                                                                      • Le Bliss house blend coffee
                                                                                        $3
                                                                                        • Soft drinks
                                                                                          $2
                                                                                          Coca-cola, sprite, lemonade, ginger ale, and diet coke
                                                                                          • Sparkling water
                                                                                            $5
                                                                                            Badoit, Pellegrino,or Perrier Small 3 Large 5