WINE

We have a selection of mostly French and other European wines as well as European beer and spirits

HORS D'OEUVRES

• Wild Mushroom Duxelles crostini

  goat cheese, microgreens, balsamic glaze

  $16
• Crispy Smelt

  with basque remoulade sauce

  $15
• Baked Brie

  fig jam and toasted pecans served with toasted baguette

  $18
• Tomato and burrata caprese

  fresh basil, arbequina olive oil, d'Espelette, fleur de sel, balsamic glaze

  $15
• Haricot vert and escargot almondine

  In Beurre Maître d'Hôtel and parmigiano-reggiano

  $14
• Scallops St Jacques

  white wine poached scallop gratin, cremini mushrooms, gruyere cheese (dine in only)

  $19

SOUPS

• West Bloomfield onion

  French onion soup with a twist!

  $7
• Roasted Ratatouille

  roasted vegetable soup

  $6
• Soup Du jour

  Depends on chef's inspiration

  $6

SALADS

Add chicken 7, salmon 9, shrimp 8, cajun beef tips 11

• Classic caesar

  Half caesar 8

  $15
• Roasted Butternut, grilled shrimp and couscous

  field greens, grape tomatoes, french cut beans, nicoise olives, feta, house vinaigrette

  $20
• Michigan Bistro

  crumbled blue, dried cherries, toasted pecans, red onion, grape tomatoes, cucumbers, field greens, creamy balsamic vinaigrette

  $14

ENTREES

• Charbroiled Sturgeon

  butternut saffron risotto, sun dried tomato beurre blanc, pomegranate glaze

  $35
• Salmon a la plancha*

  Faroe Island salmon, everything seasoning roasted vegetable medley, fresh herb beurre blanc

  $30
• Canard aux cerises*

  seared duck breast, sweet potato puree, sauteed spinach, goat cheese, drunken michigan tart cherries

  $29
• Rustic ragu Bolognese

  slow cooked creamy Bolognese sauce over pappardelle pasta

  $24
• Truffle Saffron Risotto

  roasted acorn, mushrooms, onions, sun dried tomatoes, spinach, truffle oil

  $23
• Beef Stroganoff Royal

  porcini and shiitake mushrooms with caramelized onions and sliced filet strips in sour cream espagnole sauce over pappardelle pasta

  $29
• Entrecote Au Poivre*

  14 oz Australian grass fed striploin, grilled asparagus, sweet pomme frites, peppercorn sauce

  $45
• Grilled Perch

  cracker meal crusted fillet, grilled asparagus, roasted red skin potatoes, whole grain beurre blanc

  $32
• Charbroiled Lamb Chops *

  charbroiled lamb chops, roasted red skin potatoes, charred cauliflower, tart cherry glace

  $45
• *

  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

ACCOMPAGNEMENTS

• Truffle Pomme Frites

  House cut truffle pomme frites with parmesan cheese

  $8
• Sweet Pomme Frites

  $7
• Pomme Frites

  $7
• Roasted cauliflower

  with Parmigiano-Reggiano and truffle oil

  $8
• Grilled asparagus

  with Parmigiano-Reggiano and truffle oil

  $7
• House Salad

  $6

DESSERTS

• Basque burnt cheesecake

  $10
• Crème brûlée

  Traditional French dessert

  $10
• Pecan framboise moelleux cake

  Belgian dark chocolate with raspberry sauce and brandied cherries, a la mode

  $11
• Ray's ice cream

  $7
• Apple Pecan Strudel (Fri and Sat only)

  A la mode

  $9