- Oysters on the Half ShellServed with Chef Norm's gourmet cocktail sauce, crackers, horseradish, and lemons. Served as 6, or 12. Market price, not sold to go.
- Sauteed MusselsSauteed in a white wine, butter and garlic sauce.
- CalamariLightly breaded, deep fried, and seasoned to perfection. Served with marinara.
- Blackened Bacon Wrapped Sea ScallopsServed with Remoulade.
- Boston Clam ChowderSo thick and creamy you can stand your spoon in it! Served with oyster crackers.
- Fried Lobster BitesMaine Lobster Hand Breaded and Deep Fried
- Chicken BitesFried Chicken bites served with Honey Mustard
- Mozzarella SticksFried Mozzarella Cheese served with Marinara
- Fish & Chips SamplerTry all 3 of our Famous Fish & Chip Styles. 8oz Haddock, 5oz Cod, 7oz Pollock.
- Signature Fish & ChipsThis is our signature Item and what we are known for. We only use Cod loins (the premium part of the fish), Breaded to order with Seasoned Flour, egg, and Panko Bread Crumbs then dusted with Lawry’s.
- New England Fish & Chips8oz Haddock. (Flour, Panko, Egg, Buttermilk)
- Pub Style Fish & Chips14oz Pollock. (Beer Battered & Panko)
- Butterfly Shrimp8 Hand Breaded Jumbo Shrimp, Served with Cocktail Sauce.
- Clam StripsLightly breaded and served with tartar sauce.
- Sea ScallopsLightly Hand breaded Sea Scallops Deep Fried and finished with house Seasonings and served with Tartar Sauce.
- Whole Belly ClamsThe entire Whole Belly Clam, Lightly Hand Breaded and Seasoned. (We have to Special order these. Please call to make sure we have them for you)
- Spaghetti and MeatballsMeatballs, Linguini, Marinara Sauce
- Sea ScallopsSeared in Garlic Butter. Creamy Risotto. Today's Vegetable
- Lobster AlfredoMaine Lobster in our home made alfredo sauce over linguini
- Shrimp & GritsJumbo Shrimp, smoked Sausage, stone ground grits, Butter Cream Sauce
- Fried Seafood DinnerSea Scallops, Cod, Shrimp, Clam strips all deep fried. Pub Fries, Cole Slaw, Tartar & Cocktail Sauces
Dressings: Ranch, Caesar, Balsamic Vinaigrette, Thousand Island, Honey Mustard, and Seasonal Vinaigrette.
- Classic Caesar SaladRomaine Lettuce, Caesar Dressing, Aged Parmesan, Croutons, Cracked Pepper, Add Salmon, Add chicken, Add Shrimp, Add Seared Ahi Tuna
Served with your choice of Pub Fries or make a side substitution for an additional charge.
- The ReubenCorned Beef, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye.
- Fried Cod SandwichSignature style Cod on a Toasted bun with Lettuce, Tomato and Tartar Sauce.
- Pub Chicken MeltSeasoned Grilled Chicken Breast, Cheddar, Bacon, Lettuce, Tomato, on a Toasted Bun.
- Italian Meatball GrinderItalian Meatballs served with Marinara and topped with mozzarella cheese on a Toasted Hoagie
- Boston BurgerPremium ground beef flavored with our special blend of seasonings, Cheddar Cheese, Lettuce, Tomato, on a toasted Bun.
- Shrimp Po BoyFried Shrimp, on a toasted Hoagie with Butter lettuce, fresh tomatoes and house Remoulade.
- Lobster RollMain Lobster on a Buttery New England Roll served warm with drawn butter or cold with mayonnaise
- Smoked Turkey MeltSmoked Turkey, Swiss Cheese, Bacon, Lettuce, Tomato, Spicy Aioli on Marble Rye.
- Boston Cream PieTwo homemade yellow cakes with a layer of pastry cream in between, topped with a rum-flavored chocolate glaze and whipping cream.
- Brownie DecadenceA warm fudge brownie topped with vanilla bean ice cream, whipped cream, drizzled with chocolate syrup, and sprinkled with walnuts.
- SidesCole Slaw. Vegetable. Risotto. Linguini. Bread & Butter Basket. Grits. Pub Fries.