Dinner Menu

  • Apps

    * Available in Entrée Portions, (GF) Gluten-Free

    • Acadian Pepper Shrimp* (GF)
      Cayenne, white & black pepper butter sauce
      $17
      • Bruschetta
        House made bread grilled with garlic & olive oil, marinated artichoke hearts, roasted red peppers, fresh mozzarella, prosciutto
        $16
        • Escargot Al' Alsacienne (GF)
          In the shell with garlic butter
          $18
          • New Orleans Steak Tips* (GF)
            Grilled with Cajun spices
            $19
            • Mussels Mariniere (GF)
              fresh thyme, shallot, garlic, white wine broth
              $19

            • Greens

              (GF) Gluten Free option available

              • Salade De Chevre Chaud
                Warmed goat cheese with honey drizzle, baby spinach & greens, house vinaigrette, dried cherries, candied walnuts
                • Replace house salad
                  $8
                • As Entrée
                  $22
              • Fruit & Bleu (GF)
                local greens, orange segments, gorgonzola, candied walnuts, citrus vinaigrette
                • Replace house salad
                  $8
                • As Entree
                  $20
              • Caesar Salad (GF option)
                Classic Caesar with house made dressing
                • Replace house salad
                  $8
                • As Entrée
                  $18

            • Entrées

              Served with a hand tossed salad, dijon vinaigrette, crispy onions

              • Roasted Maple Leaf Farms Half Duck
                Crisp finish, black cherry sauce, asparagus, braised red cabbage, wild rice
                $44
                • Nutty Vermonter
                  Almond crusted chicken breast filled with Vermont sharp cheddar & hardwood smoked ham, seasonal vegetables, haricots verts, wild rice
                  $39
                  • Tannery Stuffed Shrimp
                    Crabmeat, cracker crumb, lemon & sherry dressing, wilted spinach, seasonal vegetables, wild rice
                    $41
                    • Bouillabaisse (GF)
                      Shrimp, scallops, mussels & fish simmered in tomato, leek, garlic, herb white wine broth, garlic crostini
                      $44
                      • Fresh Fish Selections of the Day
                        Fresh prepared daily selections (MKT)
                        • Shrimp Pappardelle
                          Chef's choice seasonal vegetables, fresh herbs, garlic white wine sauce, hand cut pasta
                          $37
                          • Vegetarian
                            $28
                        • New York Sirloin (GF)
                          Choice aged, char-grilled, asparagus, potatoes
                          $45
                          • Add Au Poivre sauce
                            $2
                        • Filet Mignon (GF)
                          Tarragon roasted shallot, demi-glace, roasted potatoes, asparagus
                          $52

                        • Desserts

                          All desserts are crafted on premises

                          • Frozen White Chocolate Mousse
                            Served with raspberry sauce
                            $10
                            • Coffee Toffee Pie
                              Individual layers of brownie, coffee ice cream, toffee chips, smothered in hot fudge sauce & served with fresh whipped cream
                              $14
                              • Mud Pie
                                A layer of vanilla ice cream sandwiched between layers of crushed chocolate cookie crumbs and walnuts, smothered in hot fudge sauce, topped with fresh whipped cream
                                $12
                                • Chocolate Chip Pound Cake
                                  Bitter-sweet chocolate sauce & vanilla ice cream
                                  $10
                                  • Warm Fruit Crumble
                                    Seasonal fruit, crumble top with vanilla ice cream
                                    $12