• WOOD FIRED PIZZA MENU
THIS IS SOME OF THE FAB PIZZAS WE LIKE TO COOK. WE CAN TAILOR OUR PIZZAS TO YOUR REQUIREMENTS AND TASTE AND FULFIL ANY SPECIAL REQUESTS

WOOD FIRED PIZZA MENU

  • OUR CLASSICS

    THIS IS OUR CLASSIC SECTION, ALL THESE PIZZAS YOUR GUESTS WILL LOVE AND WILL BE FIRM FAVOURIATES

    • THE NEOPOLITAN
      THE ORIGINAL ITALIAN PIZZA, THE 3 COLOURS OF THE ITALIAN FLAG - CREAMY WHITE MOZZERELLA, TOMATO BASE, GREEN BASIL
    • MUSHROOM AND PARMA HAM
      TOMATO BASE WITH MOZZERELLA, CHESTNUT MUSHROOMS AND 18 MONTH PARMA HAM
    • THE MEATY ONE
      CHORIZO, SALAMI AND PARMA HAM
    • VEGAN ONE
      VEGAN MOZZERELLA, MUSHROOMS, PEPPERS, SUNBLUSHED TOMATO AND ROCKET LEAVES
    • NJUNA SAUSAGE
      THIS SPICY ITALIAN CHILLI SAUSAGE WITH MOZZERELLA AND PESTO
    • GARLIC AND CHEESE BREAD
      ROSEMARY SEA SALT
    • HAWIAN
      THE MOST CONTROVERSIAL PIZZA EVER MADE - PINEAPPLE ON PIZZA!!!! EITHER LOVE IT OR HATE IT.
  • GOURMET RANGE

    THESE ARE A BIT MORE SPECIAL USING ARTISAN MEATS AND GREAT LOCAL PRODUCE FROM OUR AREA. BE SURE THESE PIZZAS WILL BE A GREAT TALKING POINT AT YOUR EVENT

    • PULLED VENISON HAUNCH AND BLUE CHEESE
      LOCALLY SOURCED SUFFOLK VENISON SLOW COOKED FOR HOURS AND PULLED TOPPED WITH ITALIAN GORGONZOLA
    • ROAST BUTTERNUT SQUASH, PINE NUTS AND SPINACH
      SLOW ROASTED SQUASH
    • WILD MUSHROOM AND TRUFFLE
      WILD MUSHROOM, WITH THYME AND GARLIC DRIZZLED WITH TRUFFLE OIL
    • PARMA HAM, ROCKET
      PARMA HAM, ROCKET LEVES TOPPED WITH PARMESAN SHAVINGS AND OLIVE OIL
    • SPECIALITY CURED MEATS
      ITALIAN SPECK, FENNELL SAUSAGE, AUBERGENE
    • BEEF AND FETA CHEESE
      MIDDLE EASTERN SPICED BEEF, CHILLI FLAKES, FETA CHEESE ON TOMATO BASE
  • SALADS

    WE CAN ADD A SALAD SELECTION TO YOUR BUFFET

    • ROCKET AND PARMESAN
      PEPPERY ROCKET LEAVES WITH PARMESAN SHAVINGS AND BALSAMIC SYRUP
    • TOMATO
      CHERRY TOMATO, SUN-BLUSHED TOMATOES AND BEEF TOMATO DRIZZLED WITH PESTO
    • SLAW
      SHREDDED CARROT AND CABBAGE BOUND WITH MAYO
    • MIXED SALAD
      MIXED DRESSED LEAVES, TOMATO AND CUCUMBER,
    • SHAVED FENNEL CAPER AND RADICCIO SALAD
      CRUNCHY FENNEL, BITTER RADACCIO LEAVES AND CAPERS